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Article indexed DOI

Eko Pramudya Ramadhani

EFFECT OF ADDING CHLOROPHYLL EXTRACT OF SUJI LEAVES (Dracaena angustifolia) AND FERMENTATION TIME ON YOGURT CHARACTERISTICS (Eko Pramudya Ramadhani, Akhmad Mustofa, Irvia Resti Puyanda, Wahyu Jokopriyambodo)
DOI : 10.24246/agric.2024.v36.i2.p213-230 - Volume: 36, Issue: 2, Sitasi : 34
31-Dec-2024 | Abstrak | PDF File | Resource | Last.17-Jul-2025
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