This study aims to determine the effect of the store atmosphere and taste of consumer repurchase interest in bofet mas nur solo lohong pariaman city, so that this study can run the author distributed questionnaires to 60 consumers who bought and became customers at Mas Nur Solo Lohong. This study used 2 methods, namely descriptive analysis method and st atistic analysis method with the help of SPSS version 23. The descriptive analysis method in this study is a description of the data results that have been obtained by the author, while the statistical analysis method, which is used to conduct multiple linear analysis and test research hypotheses.The results of this study store atmosphere and taste on consumer repurchase interest have a significant effect. Store atmosphere has a regression coefficient value of 0.442 with a count t value of 3.480 > t table of 1.672 and a significant value of 0.0 01 smaller than the level of significant of 0.05, then taste has a regression coefficient value of 0.518 with a value of t count 3.348 > ttable 1.672 and a significant value of 0.0 01 smaller than the level of significant, and simultaneously a calculated F value = 32.255 with sig = 0.000 < 0.05.Store atmosphere and taste have a significant influence on consumer repurchase interest in bofet mas nur solo lohong pariaman city, the result of the coefficient of determination is known that the coefficient of determination is R = 0.729 with an R2 = 0.531, this means 53.1,% repurchase interest Consumers can be explained by variables of store atmosphere and taste while the remaining 46.9% is influenced by other variables that are not included in this study.

AbstrakPelatihan mengenai praktik perhitungan harga pokok produksi bagi usaha Peyek 5 KIC diharapkan dapat memaksimalkan keuntungan dalam penjualannya. Penetapan metode harga pokok produksi yang digunakan yaitu metode Full Costing yang mana metode ini menghitung seluruh biaya baik bersifat tetap maupun variable, sehingga dalam 1 produk akan diperoleh berapa harga pokoknya dan usaha Peyek 5 KIC dapat menjual barang dagangannya dengan menggunakan keuntungan sebagaimana yang mereka harapkan. Usaha Peyek 5 KIC ini dijalankan oleh para mahasiswa Universitas Sumatera Barat yang tergabung dalam kelompok UKM Kewirausahaan. Kami sebagai dosen Fakultas Ekonomi memberikan pengetahuan kepada mahasiswa mengenai praktik perhitungan metode harga pokok produksi.Kata Kunci: full costing, metode harga pokok produksi, biaya tetap, biaya variable
AbstractTraining on the practice of calculating the cost of goods produced for the Peyek 5 KIC business is expected to maximize profits in its sales. Determination of the cost of production method used is the Full Costing method, in which it calculates all costs both fixed and variable, so that in 1 product the cost of goods will be obtained and Peyek 5 KIC business can sell their merchandise and use the profit as they have hoped for. The Peyek 5 KIC business is run by students of the University of West Sumatra who are members of the Entrepreneurship student activity (UKM) group. We, as lecturers of the Faculty of Economics, provide knowledge to students about the practice of calculating the cost of production method.Kdeywords: full costing, cost of goods method, fixed costs, variable costs

AbstrakKegiatan pengabdian kepada masyarakat ini merupakan pemberian pelatihan tentang carapenggunaan aplikasi SPSS pada penelitian data kuantitatif bagi mahasiswa di Sekolah Tinggi IlmuAdministrasi Negara BNM Pariaman yang akan menyelesaikan tugas akhir/ skripsi, dan diharapkanmahasiswa mampu untuk menggunakan SPSS dalam menganalisis data statistik sehingga dapatmeningkatkan kualitas penelitian dan karya ilmiah. Hasil Pelatihan dengan melakukan kegiatan yangtelah direncanakan dengan pemaparan materi dan praktik langsung terkait dengan penyajian data.Kegiatan pengabdian kepada masyarakat yang dilakukan memperoleh hasil antara lain: meningkatnyapengetahuan, pemahaman, keterampilan mahasiswa tentang cara mengoperasikan program SPSS,menginput dan memproses data serta membaca output atau menginterpretasikan hasil pengolahandata tersebut.Kata Kunci: SPSS, Penelitian, Pelatihan
AbstractThis community service activity is a training on how to use the SPSS application in quantitative data research forstudents at the BNM Pariaman College of State Administration, who were about to complete their finalproject/thesis. It is hoped that through this training the students will be able to use SPSS in analyzing statisticaldata and improve the quality of their researches and scientific works. Training was carried out throughpresentation of training material and direct practice on data presentation. This community service activity haveresults which include: increased student knowledge, understanding, and skills on how to operate the SPSSprogram, how to input and process data, and how to read the output or interpret the results of the data processing.Keywords: SPSS, research, training