Women are known for their focus on beauty, especially skin care. Outdoor activities expose the skin to sunlight, dust and pollution, causing skin problems. Using traditional body care in the form of scrubs made from natural ingredients such as orange peel and lemongrass can clean the skin deeply. Making natural body scrubs from orange peel and lemongrass is done because there is still an abundance of orange peel waste along with increasing public awareness of skin health and beauty. This product aims to utilize natural ingredients for skin care. The method for this community service activity is divided into 3 stages, namely the survey stage, the production stage and the marketing stage. The results obtained from this activity are the Orange Scrub With Lemongrass product which has been marketed to various groups of society. Marketing carried out both directly and indirectly has had a very good impact on this product.

Manihot Food Box Eco-Green is an innovative food container made from cassava peel waste. Cassava (Manihot esculenta Crantz) is a plant widely grown in tropical regions, especially in Indonesia. Despite its many uses, cassava peels are often discarded and contribute to environmental pollution. This project aims to process cassava peel waste into eco-friendly food boxes. The production process involves three main stages: survey, production, and marketing. The product is designed with a simple and practical shape, ideal for the food business, and offers significant profit potential. The marketing strategy includes both offline (brochures) and online channels (Shopee, Instagram), with a competitive price of IDR 36,000 per pack (12 units). This project not only presents profitable business opportunities but also helps reduce environmental waste by utilizing cassava peels.