The purpose of this study is to see how savings and loan cooperatives (KSP) contribute to the development of UMKM in Central Java City during the period 2019–2021. Annual reports of cooperatives, publications of related agencies, and academic literature are secondary data sources used for the descriptive method. The study analyzed the number of cooperatives, members, capital size, business volume, and credit ratio provided to the UMKM sector. The results of the study indicate that KSPs play an important role in providing access to capital, manager training, and local economic support for UMKM. However, limited human resources and complex regulations prevent KSPs from continuing to function properly. This study recommends strengthening the internal capacity of KSPs and simplifying regulations to increase the contribution of cooperatives to inclusive and sustainable economic growth in Central Java. This is because collaboration between cooperatives, the government, and the private sector is considered important to create an ecosystem that is conducive to UMKM growth.

In this research, we analyze compliance with aflatoxin standards on the productivity of Indonesian nutmeg exports to the European Union. This study examines previous journals that have topics relevant to the topic being studied, sourced from Google Scholar. We use a methodology that includes literature study, data and information collection, and data analysis. The results of this research show that a country's commodity export volume, whether positive or negative, is influenced by food safety regulations. In addition, we found that difficulties in fulfilling these standards still frequently occur, indicating that the requirements cannot be met by Indonesian nutmeg farmers or exporters. In the context of this research, we take the example of Indonesian nutmeg commodities exported to the European Union. We analyze the steps that can be taken so that the nutmeg commodity can penetrate the European Union market and its relationship to the productivity of nutmeg exports to the European Union so that it can reach its maximum point. The difficulty in fulfilling this standard shows that the conditions cannot be met by Indonesian nutmeg farmers or exporters. From this research, we conclude that the productivity of Indonesia's nutmeg commodity exports to the European Union needs to be carried out by meeting the food safety standards set by the European Union, especially the aflatoxin content which refers to European Commission Regulation (EC) No.1881/2006. In addition, we suggest increasing the productivity of Indonesian nutmeg exports to the European Union by ensuring product quality and meeting European Union import standards.

Penerapan sistem e-reservasi di Rumah Sakit Umum Daerah (RSUD) Kota Mataram belum maksimal karena beberapa kendala seperti error dan waktu loading yang lama. Tujuan penelitian ini adalah untuk mendeskripsikan hasil evaluasi sistem e-reservasi rawat jalan di RSUD Kota Mataram dengan PIECES Framework. Jenis penelitian ini adalah penelitian kualitatif yang menyajikan hasil wawancara dan observasi yang dilakukan peneliti dan dievaluasi dengan PIECES Framework. Informan dalam penelitian ini berjumlah 15 orang, yaitu 9 pasien rawat jalan, 1 petugas pendaftaran rawat jalan, kepala rekam medis, kepala sistem informasi manajemen rumah sakit (SIMRS), 1 petugas programmer, 1 petugas software dan jaringan, 1 petugas SIMRS. Teknik pengambilan sampel yang digunakan adalah purposive sampling. Hasil yang didapatkan dari penelitian ini yaitu performance sistem e-reservasi sudah menghasilkan data sesuai kebutuhan pengguna, mempermudah pengguna dan masih terjadi error, loading lama dan kegagalan. Information sudah dapat memberikan informasi yang akurat, konsisten dan relevan namun masih mendapatkan ketidaksesuain informasi dengan pelayanan yang didapatkan. Economic sumber daya manusia maupun sumber daya penunjang sudah mendukung dan membantu meminimalisir pengeluaran rumah sakit. Control setiap pegawai memiliki hak akses dan keamanan sistem sudah baik. Efficiency sudah dapat memberikan kemudahan dalam mendaftar melalui sistem  e-reservasi. Service sistem e-reservasi sudah dapat membantu petugas dalam ketelitian input, output data dan dapat mengurangi waktu tunggu. Kesimpulannya adalah sistem e-reservasi dapat membantu pengguna dalam proses pelayanan dan mempermudah pendaftaran sehingga tidak menunggu lama.