Lip balm is a cosmetic product designed to protect and maintain the moisture of the lips, especially from environmental factors that can cause dry, cracked, or irritated lips, such as low temperatures and wind. Dry lips can interfere with comfort and appearance, making protection with lip balm essential. This study aims to formulate and evaluate a lip balm preparation made from a combination of natural and chemical ingredients, such as cera flava, oleum cacao, nipagin, glycerin, lanolin, and the addition of powder dye. These ingredients were chosen because of their ability to maintain lip moisture, provide protection against external factors, and ensure long-term safety for use. The lip balm manufacturing process begins with heating the primary ingredients, cera flava and oleum cacao, which are melted first. After the primary ingredients have melted, additional ingredients such as nipagin, glycerin, lanolin, and powder dye are added gradually. The mixture is stirred carefully to ensure that all ingredients are evenly blended. Once all the ingredients are well-mixed, the liquid mixture is poured into molds and allowed to cool and harden. This process is crucial for achieving the desired lip balm texture, which should not be too hard or too soft and should facilitate easy application to the lips. Based on the analysis results, the formulated lip balm demonstrates good physical stability, without significant changes in color, odor, or texture during testing. The lip balm also provides ease of use, with a smooth texture that is easy to apply to the lips. The results of this study show that the combination of ingredients used can produce an effective lip balm product that maintains lip moisture and provides optimal protection against harsh environmental conditions, such as low temperatures.

Gold mining activities in Padesa Village are carried out traditionally, namely with simple and relatively inexpensive techniques using traditional tools and the process of binding gold from the ground using mercury. The mercury residue in the waters of the village of Padesa is 0,002 mg/L anda the average mercury content in yhe waste reservoir is 0,0695 mg/L, which means that is hhas passed the Permenkes Standard No. 32 of 2017. The strategy for implementing mercury-free alternative technology requires very large costs. This causes people to continue to choose to use coils and mercury. The urgency of this community service activity, the low knowledge and awareness of the Padesa Village community about the dangers of mercury and the management of waste water from logs. It is hoped that this service avtivity aims: (1) Increase the knowledge of the Padesa Village community, Lantung Sub-District on the impact of mercury on health and the environment, (2) Encourage the Padesa Village community, Lantung sub-district to change their behavior in managing waste water from logs, (3)Encouraging the community of Padesa Village, Lantung sub-district to take part in controlling environmental pollution caused by mercury waste, (4)Avoiding the negative impact of mercury pollution on health for workers and residents of Padesa Village. The method used is the provision of education to the community through socialization and counseling activities. The result of this activity was that the average target knowledge before being given counseling (Pretest) was 33,89% and increased to 77,22% after being is an increase (Posttest). The impact of this activity is an increase in target knowledge by 43,33% and a change in the behavior of waste water management.