Chili (Capsicum annuum L.) is a high-value horticultural commodity, but its productivity is often hampered by factors such as soil conditions, climate, pests and disease. The use of plastic mulch, especially the black-silver type, can increase chili yields by 25–40% through weed control, maintaining soil temperature, and reducing evaporation. Although initial costs are relatively high, significant yield increases can offset those costs. However, the resulting plastic waste is an environmental problem, so biodegradable mulch can be a more environmentally friendly alternative. This research uses a literature review method to collect and evaluate information from various relevant sources regarding the application of plastic mulch in increasing chili productivity. With proper management, plastic mulch can support increased chili yields and agricultural sustainability.

Soil fertility is a key element in the sustainability of agricultural systems that support global food security. One important soil microorganism that plays a role in improving soil fertility is Rhizobium, a bacterium capable of biological nitrogen fixation through a symbiotic relationship with leguminosae plants. This bacterium not only contributes to increasing soil nitrogen availability by 30-50% but also helps reduce dependence on synthetic nitrogen fertilizers, which has implications for reducing greenhouse gas emissions. Nonetheless, the effectiveness of Rhizobium is strongly influenced by environmental conditions such as pH, salinity, and chemical pollutants, which can inhibit its symbiotic ability. Technological innovations, such as nano-based formulations and the development of superior strains, offer solutions to improve the efficiency of Rhizobium, but challenges such as high costs and lack of policy support remain. In addition, the widespread use of Rhizobium inoculants may disrupt the balance of the soil microbial ecosystem, requiring further research. Therefore, integration of technology, policy and farmer education is needed to optimally utilize the full potential of Rhizobium while mitigating environmental risks, to support a more sustainable agricultural system.