Lip balm is a cosmetic product designed to protect and maintain the moisture of the lips, especially from environmental factors that can cause dry, cracked, or irritated lips, such as low temperatures and wind. Dry lips can interfere with comfort and appearance, making protection with lip balm essential. This study aims to formulate and evaluate a lip balm preparation made from a combination of natural and chemical ingredients, such as cera flava, oleum cacao, nipagin, glycerin, lanolin, and the addition of powder dye. These ingredients were chosen because of their ability to maintain lip moisture, provide protection against external factors, and ensure long-term safety for use. The lip balm manufacturing process begins with heating the primary ingredients, cera flava and oleum cacao, which are melted first. After the primary ingredients have melted, additional ingredients such as nipagin, glycerin, lanolin, and powder dye are added gradually. The mixture is stirred carefully to ensure that all ingredients are evenly blended. Once all the ingredients are well-mixed, the liquid mixture is poured into molds and allowed to cool and harden. This process is crucial for achieving the desired lip balm texture, which should not be too hard or too soft and should facilitate easy application to the lips. Based on the analysis results, the formulated lip balm demonstrates good physical stability, without significant changes in color, odor, or texture during testing. The lip balm also provides ease of use, with a smooth texture that is easy to apply to the lips. The results of this study show that the combination of ingredients used can produce an effective lip balm product that maintains lip moisture and provides optimal protection against harsh environmental conditions, such as low temperatures.

This study aims to design and evaluate lipstick preparations by utilizing solid paraffin as the base ingredient and lanolin as an emollient and stabilizer. Solid paraffin was chosen because of its dense properties at room temperature and having the ability to form a stable lipstick structure. In addition, paraffin can provide a smooth, durable surface, and provide good smearing power. On the other hand, lanolin is known as a natural emollient ingredient that functions to moisturize and protect the lips from dryness. Lanolin also has water-retaining properties (occlusive) so that lip moisture is maintained even if the lipstick is used for a long time. The process of making lipstick is carried out by the melting method using indirect heating to maintain the stability of the material and prevent color and aroma degradation. All materials are accurately weighed, then put into beaker glass and heated over three legs using a Bunsen lamp. During heating, the ingredients are gently stirred so that all the components, including solid paraffin and lanolin, melt and mix homogeneously. Once the mixture reaches the desired consistency, the formula is poured into the lipstick mold and allowed to set at room temperature until ready for use. The results of the evaluation test showed that the combination of solid paraffin and lanolin was able to create lipstick with an optimal solid texture, even color, not easy to crack, and had a smooth application power on the surface of the lips. Lanolin plays a big role in providing a soft, moisturizing effect and adding a natural shine to the lips. Meanwhile, solid paraffin helps maintain the shape of the lipstick so that it doesn't break easily when applied. This study also highlights the importance of comparing the composition of ingredients to produce lipsticks that have a stable melting point, good application power, and appropriate adhesion.