The farmer's chicken supply chain is a complex system that involves various stages starting from selecting chicken seeds, rearing, feeding, health management, to distribution of the final product to the market. Distribution Channels are closely related to the Supply Chain process, both of which are important in a business, both large and small businesses. The aim of this research is to determine the Broiler Chicken Supply Chain at Kemiri Village Broiler Farms, Jenangan District, Ponorogo Regency. The research method used is observation, interviews and documentation. This broiler farm is under contract with PT. Bintang Tama to supply feed, vitamin medicine, chicken seeds, and also chicken brokers/collectors. Chicken seeds come from PT.Bintang Tama Sentosa after which the chickens are bred for 28 days to 35 days according to the contract with the broker/collector, in 1 harvest/livestock from 3000 seedlings to harvest, the estimated death is 200 deaths, this process cannot be separated from the control carried out by the livestock manager. Chicken farming here is managed well, starting with providing different feeds. Meat chicken seeds are fed with the types of feed, namely pre starter, starter, and finisher, this feed is given at 3 different/not the same age periods for the chickens in 1 harvest. Pak Endra's Farm – Agent – Broiler Chicken Entrepreneur – Market/Restaurant – Final Consumer.

The supply chain is a network of companies that work together to produce and deliver products to end users. UMKM Getuk Lindri Bu Umi has problems related to the management of cassava raw material inventory used in Getuk Lindri production, namely the supply of raw materials, storage of raw materials, and product marketing. The purpose of this study is to analyze the supply chain management (SCM) used by MSMEs in carrying out their production processes to be effective and efficient in achieving predetermined goals. The method used in this research is a qualitative method carried out as much as observation and direct observation of MSME owners. The solutions offered include establishing communication with suppliers or adding new suppliers who are more cooperative, collaborating with universities to get better storage technology.

Control chalrts alre one of the most widely used quallity interpretaltion tools to determine whether al process is within control limits or whether the calpalbility of al process is within the expected limits alnd criterial. In every production process problems alre often found such als product rejects alnd product defects. Control chalrts caln be used to monitor current alnd ongoing production processes. Observaltions were malde alt the Wilis Valn Jalval coffee industry localted in Kalre District, Maldiun Regency with robustal coffee types. The method used in this observaltion is descriptive with al qualntitaltive alpproalch through observaltion, interviews alnd documentaltion. The technique used in daltal alnallysis is using al P-chalrt. The alnallysis results show thalt coffee defects alccount for 1l0l% of the totall ralw malterialls used. To alchieve optimall production levels, compalnies must paly alttention to detalils thalt caluse production defects to optimize revenue alnd reduce loss falctors.