Penelitian ini bertujuan untuk meninjau literatur terkait penggunaan media pembelajaran berbasis e-book interaktif dalam pembelajaran Ilmu Pengetahuan Alam (IPA) di Sekolah Menengah Pertama (SMP). Dengan memanfaatkan elemen multimedia, seperti animasi, video, dan kuis interaktif, e-book interaktif menawarkan pendekatan yang inovatif dalam membantu siswa memahami konsep ilmiah yang kompleks. Penelitian ini menggunakan metode studi literatur dengan mengkaji berbagai artikel dan penelitian yang relevan. Hasil kajian menunjukkan bahwa e-book interaktif dapat meningkatkan motivasi belajar, pemahaman konsep, dan keterlibatan siswa. Namun, implementasi e-book interaktif masih menghadapi tantangan, seperti keterbatasan infrastruktur teknologi, kurangnya keterampilan teknis guru, dan hambatan aksesibilitas. Oleh karena itu, diperlukan perencanaan yang matang dan pelatihan guru untuk memastikan efektivitas penggunaan e-book interaktif dalam pembelajaran IPA.

This study aims to determine what culinary potentials can be developed in supporting the city of Makassar as a culinary tourism city, the obstacles in developing culinary tourism, and the role of culinary tourism in supporting the city of Makassar towards a creative city. This research is a qualitative descriptive research using observation, interview and documentation data collection techniques. The data analysis technique used is descriptive qualitative analysis in the form of data reduction, data presentation and conclusion. The results showed that the potential of the city of Makassar to become a culinary tourism city includes culinary development that represents Makassar's character, the development of traditional culinary/restaurant communities, the use of local raw materials and unique cooking techniques by culinary entrepreneurs, the availability of traditional food markets and industries, the tradition of organizing culinary promotion activities, culinary centers, and educational centers specializing in creative fields. Obstacles include low standards of human resource management and service to consumers, inadequate facilities and infrastructure, and an unhealthy business climate. The role of culinary tourism in supporting the city of Makassar to become a creative city is as the main engine for the creative industry in the culinary sector and the spearhead of the development of the creative economy so that it can accelerate the achievements of the National Economic Recovery program.

AbstractThis study aims to evaluate the implementation of the "MyGlucose" telemedicine system application in the Gunungpati society, Semarang City, which is used to remotely monitor blood sugar levels in diabetic patients as well as oxygen saturation and body temperature. The method used in this research is to develop the MyGlucose application which consists of measuring blood sugar, SpO2, and body temperature connected to the patient's mobile device and software on the health care provider's side. The research sample consisted of 44 respondents who used the MyGlucose application for the last two months. The results showed that the majority of respondents felt that the MyGlucose application was very helpful in monitoring their blood sugar levels independently without having to visit a doctor regularly. This application also assists patients in monitoring blood sugar levels, as well as providing information about health in the article menu available in the application. Therefore, efforts are needed to improve accessibility and education related to the use of the MyGlucose application in the people of the Gunungpati area, Semarang City. In conclusion, the telemedicine system application "MyGlucose" can be an effective alternative in monitoring blood sugar levels, oxygen saturation and body temperature of diabetes patients independently and helping patients consult a doctor without having to go to the hospital.