This study aims to analyze the effect of work stress and workload on employee performance at CV. Kurnia Laut Biru. This type of research is quantitative. The population studied was all employees of CV. Kurnia Laut Biru, Jombang Regency, totaling 35 employees. The sampling technique used saturated sampling, which means that all members of the population were sampled. Data collection was carried out by distributing questionnaires, and then analyzed using multiple linear regression with the help of the SPSS version 29 program. The hypothesis testing used was the partial significance test (t-test) and the simultaneous significance test (f-test). The results of the study concluded that: work stress has a significant negative effect on employee performance at CV. Kurnia Laut Biru, Jombang Regency, workload has a significant negative effect on employee performance at CV. Kurnia Laut Biru, Jombang Regency, And together, work stress and workload significantly affect employee performance at CV. Kurnia Laut Biru, Jombang Regency.
 
 
 

The Indonesian region has a variety of cultures and a variety of arts.  One of the famous cultural heritage is batik.  Batik is a cultural heritage from our ancestors since ancient times which was born as a work of art that has a philosophy about the meaning of life.  Batik is an Indonesian heritage that really needs to be preserved because batik is a typical Indonesian textile that has motifs that have high artistic value.  Batik that is traded has attractiveness through design, quality, price and other aspects that influence consumer purchasing decisions.  This study aims to determine the effect of product design, product quality, and product prices on purchasing decisions for Mojokerto typical batik in the "Bu Dar" batik industry.  This study uses a quantitative method with a sample of 100 respondents with the help of IBM SPSS.  The results of this study indicate that partially the product design variable has a positive and significant effect on purchasing decisions with a t-count value of 2.281 > t-table 1.661 with a sig value of 0.025 <0.050 (5%), partially product quality variable has a positive and significant effect on purchasing decisions with a t-count value of 2.483 > t table 1.661 with a sig value of 0.015 <0.050 (5%), partially product price variable has a positive and significant effect on decisions purchases with a t value of 6.445 > t table of 1.661 with a sig value of 0.000 <0.050 (5%), while simultaneously the variables Product Design, Product Quality, and Product Price have a positive and significant effect on purchasing decisions for "Bu Dar" Batik with an F count of 54.167 > F table 2.699 with a sig value of 0.000.
 

In the increasingly more business cafe competition in the era of today, every businessman or businessman in the field of beverages and food must be able to maintain the continuity of the business they run. In order to survive and be successful in the field of food and beverages, an entrepreneur must be able to consider from what makes consumers interested in stopping by the café. This study aims to determine the effect of the quality of service, price and atmosphere of café on purchasing decisions (case studies at Nabs Café in Mojokerto City). This study uses a quantitative method with a sample of 100 respondents with the help of data processing IBM SPSS 26. The results of this study indicate that partially the variable service quality has a positive and significant effect on purchasing decisions, partially the price variable has a positive and significant effect on purchasing decisions, partially the atmospheric café variable has a positive and significant effect on purchasing decisions, simultaneously the effect of service quality, price and atmosphere of the café has a positive and significant effect on purchasing decisions (case studies in NABS Café in Mojokerto City).