This study aimed to analyze the sustainability of the SIPLO program in rice cultivation in Jati Sari Village, Pakisaji District, Malang Regency. Data was collected from rice farmers participating in the SIPLO demonstration field in Jati Sari Village. The data was quantitatively analyzed using RAP-SIPLO, an improved version of RAP-FISH software, to determine the sustainability status of the SIPLO program. The results showed that the SIPLO program received a high score of 53.02 in terms of sensitive ITAS values of the sustainability indicators of the multidimensional scaling (MDS) from each of the following dimensions: ecological, economic, social, and technological; 51.33, 69.28, and 63.65. These figures indicate that the sustainability of the SIPLO program falls in the "sufficient" category. The SIPLO technique was first applied to rice (Oryza sativa L.) in Jati Sari Village, Pakisaji District, Malang Regency, and was found to be sufficiently effective.

Along with increasing population growth, there are also more and more businesses in the field of food processing because food is the main human need. One of the food products that are well known among the public is tofu. Tofu is one of the staple foods in Indonesia. A business feasibility study is a study about whether or not a business is carried out profitably on an ongoing basis. Tofu agroindustry Sumber Rejeki is a soybean processing industry into tofu. The Sumber Rejeki tofu agroindustry is located in Nggorang, Komodo District, West Manggarai Regency. A business that is run certainly requires a proper planning and calculation. The purpose of this study was to determine the cost, income and business feasibility of the tofu source of fortune agroindustry in Nggorang, Komodo District, West Manggarai Regency. The analysis used in this research is the analysis of Costs and Revenues, R/C Ratio, Net Present Value (NPV), and Internal Rate Of Return (IRR). The results showed that the Sumber Rejeki tofu business in Nggorang Komodo District, West Manggarai Regency obtained a profit with a value of TC > TR or Rp. 216,000,000 > Rp. 111,636,607, while the results of the feasibility analysis of Sumber Rejeki's tofu business in Ngorang, Komodo Subdistrict, West Manggarai Regency were feasible to use. R/C Ratio > 1 or R/C Ratio = 1.75 > 1, NPV > 0 or NPV = 753.727.492 > 0, IRR > i or IRR = 80.9 % > 4.27%. That means that the Sumber Rejeki tofu business in Nggorang, Komodo District, West Manggarai Regency is profitabel and worth working on.

Home-scale food processing industries (small businesses) often experience various obstacles in developing their businesses. Generally, they have small capital, the business location is still one with activities in the house, and the marketing area is very limited (local in nature). These characteristics and problems were also found in the home industry of making purple sweet potato onde-onde owned by one of the residents in Kayangan Village, Diwek District, Jombang Regency. The objectives of this activity are 1) increasing production through assistance in the form of mixers and production process equipment, 2) improving business management through counseling/training on simple bookkeeping, cost and income analysis, and 3) expanding marketing areas through counseling/training on online marketing. Activities carried out by partners are 1) assisting with mixer equipment, along with counseling/training about its operation and maintenance, 2) counseling/training about simple bookkeeping and cost and income analysis, so that partners can find out business profits/losses, 3) counseling/training about marketing communication techniques and online marketing via WhatsApp, Facebook, Instagram. The output achieved is an increase in production by 46% and income by 45.8% as well as partner skills.ABSTRAKIndustri rumahan olahan pangan yang berskala rumahtangga (usaha kecil) sering mengalami berbagai kendala dalam mengembangkan usahanya. Umumnya mereka memiliki modal yang kecil, tempat usaha masih menjadi satu dengan aktivitas dalam rumah, wilayah pemasaran sangat terbatas (bersifat lokal). Karakteristik dan permasalahan ini juga ditemui di industri rumah tangga pembuatan onde-onde ubi ungu milik salah satu penduduk di Desa Kayangan, Kecamatan Diwek, Kabupaten Jombang. Tujuan kegiatan ini adalah: 1) meningkatkan produksi melalui bantuan berupa alat pengaduk dan peralatan proses produksi, 2) meningkatkan manajemen usaha melalui penyuluhan/pelatihan tentang pembukuan sederhana analisis biaya dan pendapatan, dan 3) memperluas wilayah pemasaran melalui penyuluhan/pelatihan tentang pemasaran online. Kegiatan yang dilaksanakan pada mitra adalah 1) memberikan bantuan alat pengaduk, beserta penyuluhan/pelatihan tentang pengoperasian dan perawatannya, 2) penyuluhan/pelatihan tentang pembukuan sederhana serta analisis biaya dan pendapatan, agar mitra dapat mengetahui keuntungan/kerugian usaha, 3) penyuluhan/pelatihan tentang teknik komunikasi pemasaran dan pemasaran online melalui Whatshapp, Facebook, Instagram Output yang dicapai adalah meningkatnya produksi sebesar 46%  dan pendapatan sebesar 45,8% serta ketrampilan mitra.