The study was to describe the nutritional status of participants in the Integrated Development Post for Non-Communicable Diseases. The method used was descriptive quantitative with 35 respondents. Respondents were measured anthropometrically including weight, height, waist circumference and body mass index (BMI) then descriptive analysis was carried out using SPSS. The results showed that respondents who had BMI in the obesity category were 15 (42.90%), normal 14 (40%) and obese 6 (17.10%) and based on the measurement of waist circumference, respondents who experienced central obesity were 30 (85.70%) and not central obesity were 5 (14.30%). Conclusion: Maintaining nutritional status is very beneficial because someone who is overweight is at risk of experiencing several diseases such as hypertension, diabetes mellitus and heart disease.

toddlerhood is called the golden age where a person experiences rapid growth and development. However, in 2022 based on the results of the Indonesian Nutritional Status Survey (SSGI) showed that toddlers with stunting were 21.6%, toddlers with malnutrition were 7.7%, toddlers with undernutrition were 17.1% and toddlers who were obese were 3.5%. The purpose of this study was to describe the nutritional status of toddlers aged 0-59 years in Kedalon Village. The quantitative descriptive research method with observational analytics on data from nutritional status measurements in toddlers aged 0-59 years. The total sample was 192 toddlers in Kedalon Village, the data was subjected to descriptive analysis. The results of toddlers with normal height were 182 (94.79%), short height 7 (3.65%) and very short height toddlers 3 (1.56%). Toddlers with normal weight 164 (85.42%), underweight toddlers 18 (9.37%), overweight toddlers 7 (3.65%) and very underweight toddlers 3 (1.56%). Toddlers based on weight according to height with normal results 163 (84.90%), undernutrition 10 (5.21%), overnutrition 3 (1.56%) and obesity 2 (1,045) and severe malnutrition 2 (1.04%). Toddlers who are identified as having nutritional problems can be given adequate nutritional interventions so that growth and development problems do not occur in the future.

Non-communicable diseases cannot be transmitted to others, but their development occurs slowly over a long period of time. One of the non-communicable diseases that is a priority in global health today is hypertension. Hypertension often causes complications such as stroke, heart disease, and kidney failure. The aim is to describe the incidence of hypertension in Posbindu PTM Bumiroso participants. The quantitative descriptive method using the total sampling technique obtained 38 respondents. The data was analyzed descriptively to describe the results of the respondents' blood pressure examinations. The results of the study based on the classification of hypertension, participants who experienced pre-hypertension and hypertension level 1 were 12 (31.58%), hypertension level 2 was 9 (23.68%) and normal was 5 (12.16%). The conclusion is that more than half of Posbindu PTM participants experience hypertension, as a suggestion, they can carry out routine checks at the nearest health facility.