This research aims to see how the social conditions of the community in Darupono Village are the problems experienced by the village community and how the solutions are carried out by KKN MIT UIN Walisosongo Semarang students in their service in the community. The method used in community service is an extension method in the form of education and training by KKN students to the Darupono Village Community. The result of the service carried out is that there are still children who experience stunting in Darupono Village, so efforts are needed to prevent and handle stunting in Darupono Village

This article discusses the importance of business legality, especially in obtaining Business Identification Numbers (NIB) and Halal Certificates for Micro, Small and Medium Enterprises (MSMEs) in Gentong Village, Pasuruan. Gentong District has many MSMEs that play an important role in the local economy, but face challenges in understanding and managing business legality, which results in limited access to wider markets. This article highlights the mentoring program carried out using the Service Learning method, which involves direct interaction between academics, students and MSME actors. This program aims to increase the understanding and skills of MSME players in managing NIB and Halal Certificates, as well as overcoming bureaucratic obstacles which often become obstacles in managing business legality. Through this approach, MSME players are expected to be able to increase the competitiveness and sustainability of their businesses. This article also examines relevant theories, such as Legitimacy Theory, Social Capital Theory, and Market Access Theory, which support the importance of business legality in building reputation, expanding markets, and reducing legal risks. The results of this mentoring program show that with adequate business legality, MSMEs in Gentong Village are able to expand business networks, increase credibility, and access larger market opportunities, both at the local and international levels. Thus, business legality is not only an administrative fulfillment, but also an important business strategy for the growth and sustainability of MSME businesses amidst increasingly tight market competition.

Critical Control Point (CCP) a point, stage, or procedures where the danger that related with food can be prevented, eliminated or reduced to the point that can be accepted (allowed or secure point). The purpose of this research is to know the level of the determination of Critical Control Point (CCP) on the process of fish canning sardinella,SP and know the critical control point on the process of fish canning sardinella,SP. This study uses qualitative data obtained from interviews, surveys, observations and documentation using data reduction analysis, data presentation, verification and decisionmaking trees. The results of this study show that the Application of Critical Control Point (CCP) in the Lemuru Fish Canning Process (Sardinella Lemuru) at PT Sarana Tani Pratama has been effective even though there are several elements that need more attention so that its application can be in accordance with the guidelines for good food production methods. Critical control points (CCP) in the process of canning lemuru fish (Sardinella, sp), are as follows: 1) Acceptance of raw materials (frozen & fresh), 2) Closure of cans (seammer), 3) Sterelization / Retort.

The demand for sweet corn continues to increase in line with the rapid development of the food industry. Therefore, every company must be able to develop a strategic business plan to achieve the company's goals, whether short-term, medium-term, or long-term. One Day Promotion is one of the promotional activities with a gift given for every purchase of MADU-59 F1 sweet corn seeds, which is held at the Agricultural Store. This activity aims to know, implement, and identify the effectiveness of One Day Promotion (ODP) to increase sales. This activity was conducted in Karangploso, Malang, East Java, using two methods: collecting primary data through interviews, observations, recordings, and documentation, as well as collecting secondary data through literature references such as journals, books, and the internet. The One Day Promotion activity was conducted at three agricultural stores in Karangploso, Malang, East Java. This activity is considered effective in increasing brand awareness and serving as an educational medium for farmers to know the advantages of MADU-59 F1 sweet corn seeds. Additionally, the One Day Promotion activity aims to help achieve the company's goal of increasing product sales volume. With the One Day Promotion strategy, it will attract consumer interest and provide satisfaction to consumers, thus accelerating and expanding the market for MADU-59 F1 sweet corn seeds.
 

This research aims to investigate the relationship between Social Media Marketing Activities, Brand Experience, Brand Reputation, and Brand Equity towards Purchase Intention on the brand. A survey method was employed to collect data from respondents who are customers of the brand in the JABODETABEK area. The sample consisted of 180 respondents, and Multiple Linear Regression Analysis using SPSS was utilized to test the proposed hypotheses. The data collection technique employed purposive sampling. The results of the study indicate a significant positive correlation between Social Media Marketing Activities, Brand Experience, Brand Reputation, Brand Equity, and customers' Purchase Intention. This underscores the importance for Uniqlo to address these issues through improved marketing strategies, consistency in customer experience, reputation enhancement, and efforts to build strong brand equity. Uniqlo can enhance brand awareness, strengthen interaction with potential customers, build trust, increase customer preference, and ultimately boost consumers' intention to purchase its products. The managerial implications of this research highlight the importance of enhancing Social Media Marketing Activities, strengthening Brand Experience, building a good Brand Reputation, and continuously innovating to enhance Brand Equity. These findings provide valuable insights for marketing managers in designing effective strategies to increase sales and strengthen the brand's position in the market.
 
 

Worker efficiency is an important part of an organization's tasks. Because the level of progress or decline of the organization depends on it. When representative performance is ineffective, the organization will fail. Work efficiency cannot be separated from the nature of the work. This can be estimated from the abilities of each worker. However, this does not encourage improvements in good company administration. Furthermore, there must be great correspondence and participation between the organization and its workers. Regardless of whether they work for a similar organization. Even so, each worker's presentation is unique. Therefore, pioneers must know this.

Jembatan Dondang merupakan jembatan yang melintas di atas Sungai Dondang yang masuk dalam wilayah Kabupaten Kutai Kartanegara. Jembatan ini mengalami kerusakan akibat tertabrak oleh kapal tongkang batu bara yang menyebabkan salah satu pilarnya mengalami kerusakan. Perbaikan dilakukan setelah perhitungan kekuatan struktur secara menyeluruh termasuk analisa kerusakan pada pondasi. Dari hasil perhitungan tersebut disimpulkan bahwa struktur masih dalam kondisi aman, terlihat dari pengujian dinamik struktur antar bentang untuk mengetahui lendutan yang terjadi dengan hasil berupa respon dinamik, dari hasil tersebut diketahui bahwa lendutan masih dalam kondisi yang aman. sedangkan pondasi perlu dilakukan penambahan tiang untuk mengganti tiang yang mengalami kerusakan.Dari hasil analisa diketahui penambahan tiang sebanyak 6 titik tiang pancang diameter 60 cm (hulu dan hilir), akibat penambahan titik pancang, maka diperlukan penambahan (extend) pile cap.

Sampah merupakan hasil sampingan dari kegiatan rumah tangga hingga industri. Sebagian besar sampah yang dihasilkan dari kegiatan rumah tangga berupa sampah organik. Pengolahan sampah organik perlu dilakukan untuk mengurangi tumpukan sampah dan untuk menghasilkan produk yang lebih bermanfaat. Eco-enzyme adalah larutan yang memiliki banyak kegunaan yang dihasilkan dari proses fermentasi sampah organik, tetes tebu, dan air. Masyarakat di Desa Rowoindah belum pernah mendapatkan pelatihan pemanfaatan sampah organik menjadi Eco-enzyme. Umumnya, sampah organik ditumpuk begitu saja dipekarangan belakang rumah hingga membusuk. Kegiatan ini bertujuan untuk memberikan wawasan serta pelatihan langsung untuk mengurangi dampak pencemaran lingkungan dan memanfaatkannya sebagai pupuk organik, insektisida, pestisida, dan lain-lain. Metode pelaksanaan kegiatan terdiri atas sosialisasi, praktek, dan evaluasi. Melalui kegiatan ini para ibu rumah tangga semakin kreatif dan inovatif memanfaatkan sampah rumah tangga. Hasil kegiatan ini diperoleh bahwa terjadi peningkatan pengetahuan masyarakat tentang pemanfaatan sampah menjadi produk Eco-enzyme dan antusias masyarakat yang menerima dengan baik, memberikan komentar yang positif. Hal tersebut menunjukkan materi dapat tersampaikan dengan baik dan praktek pembuatan Eco-enzyme berjalan dengan lancar.

Mitra Program Kemitraan Masyarakat (PKM) ini adalah siswa SMP di Kabupaten Majene, Desa Bonde Utara. Metode yang digunakan pada pelatihan ini ada dua yakni kegiatan edukasi dengan metode ceramah tentang cara bijak bermedia sosial. Tahap kedua adalah pelatihan pembuatan video interaktif dan mensyaratkan siswa membuat satu video yang menggunakan foto dan video aktivitas pribadinya.  Fokus materi yang diberikan adalah pembuatan video edukasi dengan menggunakan aplikasi capcut. Sebanyak 25 siswa yang terlibat dalam kegiatan ini. Hasil yang dicapai adalah peningkatan pengetahuan dan keterampilan peserta dalam membuat video tentang potensi yang ada di sekitarnya.

Penelitian ini bertujuan melakukan klasifikasi dalam menentukan tingkat pemahaman mahasiswa pada matakuliah bahasa pemrograman dengan menggunakan metode data mining C4.5. Dengan mengetahui tingkat pemahaman mahasiswa, pihak prodi dapat memberi masukan yang bermanfaat sebagai bahan pertimbangan kepada para dosen dalam melaksanakan program kegiatan belajar mengajar terhadap mahasiswa dan dapat lebih meningkatkan pembelajaran apabila tingkat pemahaman sudah baik. Sumber data diperoleh dari hasil kuesioner yang diberikan kepada Mahasiswa STIKOM Tunas Bangsa Pematangsiantar semester 4 dan semester 6 prodi sistem informasi. Adapun Kriteria yang digunakan diantaranya Minat Mahasiswa (C1), Motivasi (C2), Komunikasi (C3), Media Pembelajaran (C4), Sarana dan Prasarana (C5). Proses uji penelitian mengunakan software RapidMiner untuk membuat pohon keputusan. Dari hasil pengolahan C4.5 dengan menggunakan bantuan software RapidMinner adalah atribut C2 (Motivasi) menjadi atribut yang paling berpengaruh untuk meningkatkan pemahaman mahasiswa pada matakuliah bahasa pemrograman dan data performance yang ditunjukkan terhadap kesesuaian metode C4.5 akurasinya adalah 84.38%.