Tujuan penelitian ini untuk mengetahui viabilitas L.casei dalam yogurt susu kambing dan karakteristiknya selama penyimpanan beku. Yogurt dibuat menggunakan starter probiotik L.casei, disimpan dalam freezer selama 0,2,4,6 hari, dan dievaluasi pH, total asam, dan total probiotik. Hasil penelitian menunjukkan bahwa terjadi penurunan total probiotik   secara signifikan pada penyimpanan hari ke-2, yang ditandai dengan penurunan total asam, total probiotik, dan   peningkatan pH. Diduga terjadi fenomena adaptasi probiotik terhadap kondisi penyimpanan beku setelah hari ke-2 penyimpanan, yang ditandai dengan peningkatan total probiotik, total asam, dan penurunan pH.The aim of this research was to study the viability of L.casei in yoghurt from goat s milk and its characteristic during frozen storage. Yogurts were made with L.casei as a probiotic starter, stored in freezer for 0,2,4,6 days, and evaluated for for pH, titratable acidity, and probiotic count. The results showed that probiotic growth is decreased just on the 2nd day of storage significantly, and it was marked with the decreasing of acidity, probiotic count and the increasing of pH.   The probiotic seemed to be adaptive with the freezing condition after the 2nd day of storage until the 6th day of storage. It was marked with the increasing of probiotic count, acidity, and the decreasing of pH.

Diversifikasi pangan lokal berbasis susu kambing fermentasi sebagai pangan fungsional perlu diupayakan susu kambing Etawa produksi petani lokal Jawa Tengah menjadi semakin dikenal. Oleh sebab itu perlu dilakukan upaya modifikasi susu kambing Ettawa ke dalam suatu bentuk produk pangan yang disukai konsumen karena tampilannya yang menarik dan citarasa yang disukai. Salah satunya adalah mengembangkan produk yogurt. Cahyanti dan Sampurno (2011) telah meneliti potensi susu kambing Ettawa sebagai frozen yogurt (froyo). Kendalanya adalah masih rendahnya tingkat kesukaan panelis terhadap produk tersebut, dan terdeteksinya aroma prengus (goaty flavour). Beberapa penelitian telah dilakukan untuk memperbaiki profil susu kambing dan susu kambing fermentasi. Ferdian (2011) menambahkan coklat bubuk; Diwangkoro (2008) menambahkan buah durian; serta Iqrimah, dkk. (2013) menambahkan sari tape ketan hitam. Gula merah mempunyai rasa dan aroma yang khas, sehingga tidak dapat digantikan oleh gula pasir. Aroma dan rasanya yang khas diharapkan dapat memperbaiki aroma yogurt susu kambing sehingga dapat meningkatkan tingkat kesukaan konsumen. Melihat situasi demikian, perlu dilakukan penelitian lebih lanjut mengenai penambahan gula merah sebagai sumber berbagai jenis asam dan karamel untuk menurunkan aroma prengus pada yogurt susu kambing. Penelitian bertujuan untuk mengetahui kadar laktosa, gula reduksi, perubahan pH, total asam laktat, tingkat kesukaan (warna, rasa dan aroma), pada yogurt susu kambing yang ditambahkan berbagai jenis gula merah. Penelitian menggunakan Rancangan Acak Lengkap (RAL) satu faktor, dengan perlakuan jenis gula merah (4 taraf perlakuan GS = gula siwalan, GK = gula kelapa, GA = gula aren dan GT = gula tebu; masing-masing sebanyak 50 g/50 ml) dan diulang 5 kali. Variabel yang diamati : kadar laktosa, gula reduksi, nilai pH, total asam laktat dan kesukaan panelis terhadap warna, rasa dan aroma yogurt susu kambing. Hasil penelitian menunjukkan bahwa penambahan berbagai jenis gula merah tidak berpengaruh nyata pada konsentrasi laktosa, gula reduksi, total asam laktat dan pH yogurt susu kambing, serta terdapat perbedaan pengaruh antara perlakuan gula merah palma (GA, GK, GA) dengan gula merah tebu (GT) pada tingkat kesukaan panelis atas warna dan rasa yogurt susu kambing. Tingkat kesukaan panelis atas aroma yogurt susu kambing perlakuan GS dan GK berbeda dengan perlakuan GT.Local food diversification based fermented goat's milk as functional food needs to be pursued in order Etawa goat milk production of local farmers in Central Java is becoming increasingly known. Therefore it is necessary to modify Ettawa goat milk into a form of food products favored by consumers because it looks attractive and preferred flavor. One is developing into a yogurt product. Cahyanti and Sampurno (2011) have examined the potential of goat milk Ettawa as frozen yogurt (froyo). Constraints obtained is still low level of preferences level panelists of the product, is still detected aroma "prengus" (goaty flavor). Several studies have been done to improve the profile of goat milk and goat's milk fermentation. Ferdian (2011) add the cocoa powder; Diwangkoro (2008) added a durian fruit; and Iqrimah, et al. (2013) add the juice of black sticky tape. Brown sugar has a distinctive flavor and aroma, so it can not be replaced by sugar. Distinctive aroma and taste is expected to improve the aroma of goat's milk yogurt, thereby increasing the level of consumer preferences towards these products. Seeing this situation, it is necessary to conduct further research regarding the addition of brown sugar as a source of various types of acids and caramel to lose aroma "prengus" on goat's milk yogurt.The study aims to determine the levels of lactose, the sugar reduction, changes in pH, total lactic acid, the level of preference (color, taste and aroma), the goat's milk yogurt is added various types of brown sugar. Research using completely randomized design (CRD) of the factors, which as treatment is a type of brown sugar (4 levels of treatment GS = palm sugar, GK = coconut sugar, GA = palm sugar   and GT = cane sugar; each of 50 g / 50 ml) and be repeated 5 times. Observed variables include: levels of lactose, the sugar reduction, pH value, total lactic acid and panelist preferences for color, flavor and aroma of goat's milk yogurt. The results showed that the addition of various types of brown sugar had no significant effect on the concentration of lactose, reducing sugar, total lactic acid and pH of goat milk yogurt, and there is a difference between the treatment effect of brown palm sugar (GA, GK, GA) with brown sugar cane (GT ) at preferences level panelists on the color and flavor of goat's milk yogurt. A preferences level panelists on goat's milk yogurt aroma GS and GK treatment different from GT treatment

Tujuan dari penelitian ini adalah untuk menganalisa reposisi pelaksanaan penyelesaian sengketa perdata dengan gugatan sederhana (small claim court). Hal ini yang menjadi urgensi penulis memfokuskan untuk memberikan rekomendasi kepada pengadilan sebagai evaluasi agar melaksanakan sesuai   dengan Perma No.4 tahun 2019. Metode Penelitian ini menggunakan Yuridis Normatif. Kebaharuan penelitian ini terletak pada penyimpangan ketentuan dalam Perma No. 4 tahun 2019 yang tidak dijalankan Pengadilan sehingga perlu dilakukan reposisi untuk menata kembali. Berdasarkan hasil penelitian menunjukkan   pelaksanaan penyelesaian sengketa perdata dengan gugatan sederhana (small claim court) meliputi tahapan pendaftaran, pemeriksaan kelengkapan gugatan sederhana, penetapan hakim dan penunjukkan panitera pengganti, pemeriksaan pendahuluan, penetapan hari sidang dan pemanggilan para pihak, pemeriksaan sidang dan perdamaian, pembuktian dan putusan diselesaikan dalam waktu paling lama 25 (dua puluh lima) hari sejak sidang pertama. Apabila ada yang keberatan dengan putusan tersebut dapat mengajukan memori keberatan diselesaikan dalam waktu 7 (tujuh) hari.  The purpose of this study is to understand the repositioning of Civil Dispute Settlement Implementation with a Simple Claim (Small Claim Court). This is the urgency of the author to focus on providing recommendations to the court as an evaluation in order to carry out in accordance with Perma No. 4 of 2019. This research method uses normative juridical. The novelty of this research lies in the deviation of the provisions in Perma No. 4 of 2019 which was not carried out by the Court so it needed to be repositioned to reorganize. Based on the results of the study, it shows that the Implementation of Civil Dispute Settlement With a Simple Claim (Small Claim Court) includes the registration stage, examination of the completeness of a simple lawsuit, determination of the judge and appointment of a substitute clerk, preliminary examination, determination of the day of trial and summons of the parties, examination of the trial and reconciliation, evidence and decision completed within a maximum of 25 (twenty-five) days. since the first trial. If there are objections to the decision, they can file a memorandum of objection to be resolved within 7 (seven) days.

The purpose of this study is to analyze the neutrality regulation of State Civil Servant (ASN) neutrality in the current regional elections is in effect and how the ideal form of ASN neutrality regulation in the regional elections is viewed from the study of the regional elections Law and other derivative rules as well as the theory of legal objectives. Several regulations, ranging from laws and government law to joint decrees involving several ministries and institutions, were issued in order to limit the space for movement and ensure the neutrality of ASN is maintained in the implementation of regional elections. This research is expected to be able to find the ideal setting regarding ASN Neutrality in regional elections by analyzing several applicable regulations. This study uses a normative juridical approach by using secondary data through the study of legislation and literature searches. This research has a novel perspective, namely trying to find the ideal form of regulation of ASN neutrality in the regional elections in terms of several applicable laws and theories of legal objectives. The results of this study conclude that the neutrality of ASN in the regional elections is regulated by the ASN Law, Regional Elections Law, Government Law Discipline of Civil Servants, Government Law for the Development of Corps Spirit, and Code of Ethics for Civil Servants, Circular Letter of KASN, Circular Letter of Menpan-RB, and Joint Decrees of 5 Ministers/Heads of Institutions. In addition, it is necessary to reposition the ASN neutrality rules under one legal umbrella, namely the KASN Regulations.  Tujuan penelitian ini untuk mengkaji pengaturan netralitas ASN dalam Pilkada yang berlaku saat ini dan bagaimana bentuk ideal pengaturan netralitas ASN dalam Pilkada ditinjau dari kajian pada UU Pilkada dan aturan turunan lainnya serta teori tujuan hukum. Beberapa regulasi mulai dari UU, PP, sampai dengan Keputusan Bersama yang melibatkan beberapa Kementerian/Lembaga diterbitkan dalam rangka membatasi ruang gerak dan menjamin netralitas ASN tetap terjaga dalam penyelenggaraan Pilkada. Penelitian ini diharapkan dapat menemukan pengaturan ideal terkait Netralitas ASN dalam Pilkada dengan menganalisa beberapa regulasi yang berlaku. Penelitian ini menggunakan pendekatan yuridis normatif dengan menggunakan data sekunder melalui studi perundang-undangan dan penelusuran literatur. Penelitian ini memiliki kebaruan perspektif yaitu berusaha menemukan bentuk ideal pengaturan netralitas ASN dalam Pilkada ditinjau dari beberapa perundang-undangan yang berlaku dan teori tujuan hukum. Hasil penelitian ini menyimpulkan bahwa, netralitas ASN dalam Pilkada diatur dalam UU ASN, UU Pilkada,   PP Disiplin PNS, PP Pembinaan Jiwa Korps dan Kode Etik PNS , SE KASN, SE Menpan-RB, dan Keputusan Bersama 5 Menteri/Kepala Lembaga. Selain itu perlu mendudukan ulang aturan Netralitas ASN dalam satu payung hukum yaitu dalam Peraturan KASN.  

Starting from the development of medical technology that is increasingly sophisticated and rapidly growing,researchers conduct medical research, namely about patient infusion handling services. In handling patient infusion, currently it is still manual which is carried out by nurses / medical personnel. Infusion handling services for patients still have shortcomings, namely the process of monitoring and replacing infusion fluids which are often late. If the problem is not treated quickly, it can lead to problems, namely the presence of air embolism in the blood vessels (the entry of foreign objects into the blood vessels, for example air). From that problem, the researchers made a new innovation in medical technology in handling infusions automatically and based on IoT. In this study, the smart online infusion device that has been made has good features and is very effective in handling infusions. This device has 3 main functions, namely: it can monitor the remaining infusion, it can change the infusion fluid automatically and it can indicate a blocked patient's infusion. This device already has a method for processing data with fuzzy logic. Media monitoring has been supported by a website that can be controlled remotely and in real time. Tests have been carried out and the effectiveness of the system is found to have an error rate of 0.2% - 0.7% and has an accuracy of 98%. Thus this tool can be used in terms of handling patient infusion automatically.

This study aims to identify the characteristics of the MoM inflation rate in cities in Indonesia. In addition, it also compares the distribution of the monthly inflation rate for the 2009–2014 period with the 2014-2019 period in cities in Indonesia. The method used to identify the characteristics of the MoM inflation rate is by using summary of statistics, while to compare the distribution of the monthly inflation rate for the 2009–2014 period and the 2014–2019 period, the two-sample Kolmogorov-Smirnov test is used. Characteristics of the month to month (MoM) inflation rate in cities in Indonesia for the period October 2009 to March 2019 was presented. Furthermore, the comparison of the characteristics of the MoM inflation rate from October 2009 to September 2014 (period 1) and the period from October 2014 to March 2019 (period 2) was also shown. The cities of Banda Aceh, Kendari, Yogyakarta, Jakarta and Sorong had an average characteristic of inflation each month which tended to be low in February, March, April and September.Six cities had significantly different characteristics during  period 2 inflation rate compared to period 1.

Dalam klasifikasi, ukuran kebaikan suatu metode ditentukan oleh akurasi dan skor F1. Penelitian ini bertujuan untuk menentukan rata-rata akurasi dan skor F1 pada klasifikasi menggunakan metode KNN pada data Iris dengan bantuan program Python. Rata-rata akurasi maupun skor F1 ditentukan dengan membuat variasi parameter yang digunakan yaitu random state dari 1 sampai dengan 10000, k yang digunakan dalam metode KNN dari 1 sampai dengan 31 (tergantung prosentase data uji yang digunakan), q (definisi jarak yang digunakan yaitu jarak Manhattan, jarak Euclid, dan jarak Minkowski) serta persentase data uji yang digunakan. Dalam penelitian ini, digunakan persentase data uji 10%, 20 %, 30 %, dan 40 %. Jika digunakan k = 5 dalam metode KNN, variasi random state 1 sampai dengan 10000 dan digunakan data uji 20 % maka diperoleh akurasi rata-rata 96,6667 %. Demikian juga dapat diperoleh histogram dari akurasi tersebut. Histogram tersebut cenderung menceng ke kiri. Dalam penelitian ini, juga diperoleh hasil bahwa dengan melakukan variasi k dalam metode KNN juga dapat diperoleh akurasi maupun skor F1 yaitu bahwa makin besar data uji yang digunakan maka makin kecil nilai k untuk mencapai akurasi ataupun skor F1 maksimum. Lebih lanjut, dalam perubahan nilai p pada jarak Minkowski, apabila p membesar maka nilai maksimum rata-rata akurasi akan cenderung membesar namun nilai k cenderung mengecil.

Abstract Electronic Commerce is defined as the process of buying and selling of products, services and information that will be conducted electronically by using computer network. E-Commerce can involve electronic funds transfer, electronic data interchange, automated inventory management systems, and automated data collection systems. Batik tulis Tengah Sawah Ngadirojo to date in the marketing and sales process is still conventional. The purpose of this study was to analyze the sales system is running and doing the design of e-commerce in the Batik Tulis Tengah Sawah located in Ngadirjo. The method used is to provide an overview of e-commerce to the Batik Tulis Tengah Sawah Ngadirojo. Based on these issues, then made the design of e-commerce in the Batik Tulis Tengah Sawah Ngadirojo and is expected to help consumers to find out the availability of existing products without having to visit a workshop. With the design of ecommerce is that consumers can make purchases online and payment products made through bank transfer. Addition was made to expand the marketing and sales of products, e-commerce is expected to improve the quality of service to consumers.

The development of microcontroller technology that is rapidly making applications to be developed as a work in the field of technology that can help and facilitate human activities. Researchers see that current technological developments there are many uses of loadcell sensors to detect weight on objects. The number of factors that affect the weight difference between digital scales and scales very significant conventional. Therefore researchers analyzed the use of loadcell sensors for calculate solid and liquid objects and analyze the work system and the accuracy of the accuracy on the loadcell sensor in calculating the weight of solid objects and liquid objects.

n this digital era and the increasingly developing human resources, it is possible to create new research in this era of development. One example of its development is the discussion of the concept of serial communication. In technology, we know the name of the serial communication. In today's world serial communication is the forerunner of communication between platforms in general. In this journal we will know what serial communication is, it is a communication method that is carried out one way and the concept of sending data is bit by bit or, in other words serial communication is one method of data communication that is sent over a cable which gets one bit of data in a a certain time simultaneously and alternately. In this study using the main tool namely the HC-05 bluethoot module which is used as a master and slave.