Candlenut shell is an organic waste that has a hard texture and has a high carbon element. The amount of candlenut shell produced from each processing of candlenut seeds is very large but has not been optimally utilized. For this reason, an effort is needed to utilize candlenut shells so that they do not become waste. In the manufacture of hazelnut shell briquettes, hazelnut shells are carbonized at 500 °, sifted with mesh 30 and 100 sieves, given a compressive load of 3 kg, 4 kg, 5 kg and 5.5 kg, the adhesive on hazelnut shell briquettes is starch and drying is carried out with a drying oven for 3 hours at a temperature of 80 °. The purpose of this study was to determine the effect of variations in pressure and particle size on the quality of hazelnut shell briquettes when viewed from the combustion rate and calorific value. The methodology used in this research is experimentation on hazelnut shell briquettes, testing hazelnut shell briquettes including testing water content, testing ash content, burning rate and calorific value of briquettes. From the results of the research on hazelnut shell briquettes with variations in pressure and mesh, the highest calorific value in hazelnut shell raw material briquettes is in the 5.5 Kg pressure specimen on mesh 30, namely 9855.18 Cal/gram and the bomb calorimeter test results are 7008.03 Cal/gram with an error rate of 24.40%, the higher the pressure will produce a higher calorific value as well. The highest combustion rate value is in hazelnut shell briquettes at a pressure specimen of 3 Kg mesh 100 with a value of 1.2 grams/minute the smaller the particle size, the higher or faster the combustion rate.

The current fuel is still sourced from fossil fuels, namely oil, coal and The current fuel is still sourced from fossil fuels, namely oil, coal and gas, which have many impacts on the environment. As an agricultural country located in the tropics, Indonesia is rich in biomass energy sources. In this research, the use of candlenut shells will be used or processed into alternative fuel, namely briquettes, with the aim of determining the value of combustion time and temperature produced through variations in composition and mesh size. The results of the research show that the effect of the burning temperature has an impact on the burning time of the briquettes and the resulting temperature, where the best burning time and temperature values ??of the briquettes are produced by a burning temperature of 400°C with a grain size of 100 mesh, namely 177 minutes with an average burning temperature briquettes 193.9°C.

Briquettes are a type of alternative energy whose raw material source comes from agricultural waste such as coconut shells. Coconut shells are converted into charcoal which has a higher calorific value through the pyrolysis process. The aim of this research is to determine the effect of comparing particle size and printing pressure on the length of burning time and burning temperature, so as to obtain a briquette composition that is durable and produces high temperatures. In this research, the raw material used was shell waste with a drying process of 400°C and the particle size variations used were mesh 30, 150 and 250 mixed with 12 grams of starch adhesive. The briquette molding process uses 3 kg and 5 kg pressure, which are then dried using an oven at a temperature of 750°C for 3 hours. Tests were carried out on burning time, burning temperature, water content and ash content. From the research results, it was found that for the highest temperature, briquettes with a particle size of 250 mesh were produced with a pressure of 5 kg at 312°C, and the flame duration of the briquettes was 240 minutes.

One of the reasons the Sugar Factory failed to meet its sugar production target was due to damage to the machine components, particularly at the milling station, where the milling rollers are located. The milling rollers play a crucial role in extracting juice from sugar cane, separating the juice from the bagasse, and measuring the raw juice before it enters the purification process. This unit is designed to maximize raw juice yield while minimizing the amount of bagasse. The milling rollers are arranged in a triangular configuration of three mills, with a milling path between the front and rear rollers that can move forward and backward. Several common issues affect the milling rollers, including surface wear, damage from excessive loads, and wear from repeated friction between the rollers and the sugar cane. Sugar cane itself contributes to roller wear due to its composition, which includes water, sucrose, cellulose, lignin, hemicellulose, ash, and silica. These substances are highly corrosive, even to stainless steel, and act like abrasives against the rollers. The usual remedy at the factory is to weld stainless steel onto cast iron rollers. However, this method has only been moderately effective, as the rollers continue to experience wear after a short period. Based on field observations and literature reviews, some suggested solutions include more frequent cleaning and applying a tungsten coating to the roller surfaces.

Digital transformation in the Islamic banking sector requires innovation that is responsive to user needs. The BYOND by BSI application is a form of digital transformation by Bank Syariah Indonesia in response to these dynamics. This study aims to examine customer acceptance and satisfaction with the use of the BYOND application based on five recent national studies. The research findings indicate that factors such as perceived usefulness, ease of use, trust, and Islamic banking features play a significant role in driving customer usage and loyalty. Challenges include low digital literacy and concerns about security. With a sustainable approach to feature development and digital education, BYOND has great potential to strengthen the digital Islamic banking ecosystem in Indonesia.

The implementation of Supply Chain Management (SCM) makes many businesses manage information, goods, services and money as good as possible so they can provide fast and high-quality services to customers. Therefore, this study aims to implement SCM in Kopi Bintang Salatiga SMEs to decrease production costs, increase revenue, improve operational efficiency and establish good relationships with customers. This study discusses the SCM process and the added value in Kopi Bintang Salatiga SMEs so in the future Kopi Bintang Salatiga SMEs can have good risk management and increase added value. The data was collected through literature study and interviewing the owner of Kopi Bintang Salatiga SMEs. This study found that weather, natural disasters, fires and coffee pests are the factors with the highest risk in the SCM process of Kopi Bintang Salatiga SMEs. The added value of farmers & post-harvest coffee processors of Kopi Bintang Salatiga Kopi Bintang Salatiga SMEs is already quite high at 99%, while at grade I coffee sales is 71% and grade II is 47% it appears that coffee with grade II has lower added value, so it is needing accuracy of coffee processing at farmers & post-harvest coffee processors so the grade I coffee product is increased.

This study aims to analyze the effects of domestic investments, inflasi, and pengeluaran on Sumatra Utara's income between 2001 and 2020. This study uses the Error Correction Model (ECM) analysis method to determine the impact of independent variables on dependent variables in the pendek data and the Regression Linear Berganda analysis to determine the impact of independent variables on dependent variables in the panjang data. According to the results of the ECM analysis, the variable pengeluaran in the panjang has a significant and positive impact on the sumatera utara's income, while the variable PMDN in the panjang has a positive but not significant effect, and inflasi has a negative and not significant effect. Conversely, the pendek jangka indicates that the pengeluaran variable also has a significant and positive impact on the Sumatera Utara's income, whereas the PMDN and Inflasi variables do not have a significant impact.

This research is a case study with the object of research on Tenun Ikat Ina Sabu located at Jalan Sukun I, RT 009 / RW 004, Oepura Village, Maulafa District, Kupang City, East Nusa Tenggara. The purpose of this study was to determine and explain the production planning of Tenun Ikat Ina Sabu in Kupang City. The types of data used are qualitative and quantitative. Data collection techniques in this study were interviews, observations, questionnaires and documentation. While the data analysis techniques used are Linear Trend and Break Even Point (BEP). The results of the Linear Trend calculation show that in 2024 Tenun Ikat Ina Sabu will produce 383 pieces of sarong, 358 pieces of blanket and 284 pieces of shawl, then the amount produced for 2025, 414 pieces of sarong, 332 pieces of blanket and 303 pieces of shawl, and the amount produced for 2026, 445 pieces of sarong, 402 pieces of blanket and 322 pieces of shawl. The results of the Break Even Point (BEP) analysis in 2023 show that if Tenun Ikat Ina Sabu produces 1,060 pieces of ikat weaving or around Rp.90,343,129, then the company does not make a profit or loss.

The development of digital technology and artificial intelligence (AI) has brought major changes in the world of accounting, both in terms of work processes and the professional competencies needed. This Community Service activity aims to improve the digital competence of Vocational High School (SMK) students in the field of accounting, especially in understanding and adopting the role of technology and AI wisely. The activity was carried out in the form of an educational seminar at SMK Al Fatah Banjarnegara involving 100 students majoring in Accounting. The material includes the transformation of the accounting profession due to digitalization, the introduction of AI-based accounting software, and the importance of data literacy and critical thinking skills. The results of the activity showed an increase in students' understanding of the role of AI in accounting, as well as the formation of a mindset that AI is a tool, not a substitute for the human profession. This activity has a positive impact on fostering digital awareness, readiness to adapt, and student learning motivation. Potential future development includes practical training and replication of similar activities in other vocational schools. With the right approach, vocational school students can be prepared to become a superior and relevant vocational workforce in the era of digital transformation.

Community service has been carried out by the service team involving students from the Padangsidimpuan Midwifery Study Program, Poltekkes Kemenkes Medan. The community service activities carried out were to provide counseling and demonstrations about Endorphine massage which is a light touch or massage therapy that is quite important to be given to pregnant women, in the time leading up to and during childbirth. This massage can stimulate the body to release endorphin compounds which are pain relievers and can create a feeling of comfort. Endorphins in the body can be triggered through various activities, such as deep breathing and relaxation, and meditation. Endorphine massage should be done to pregnant women who are 36 weeks pregnant. Because endorphin massage can stimulate the release of the hormone oxytocin which can trigger the labor process (Kuswandi, 2014). This Community Service aims to demonstrate endorphin massage to reduce pain in mothers giving birth in the first stage in the Pintu Padang Health Center work area, South Tapanuli Regency. Target pregnant women in the third trimester, young couples, Participants 40, endorphin massage is expected to be implemented in the management of the first stage to reduce pain and speed up the labor process. The results of this community service are an increase in knowledge of 50% and skills of 87% about endorphin massage correctly applied when pregnant women later undergo the labor process. This community service is carried out in collaboration with partners used as the location of this activity, namely Kalurahan Pintu Padang, Batang Angkola District, South Tapanuli Regency and Health Cadres, Village Midwives at the local Health Center. This activity received a positive response from local participants, and as a follow-up, it can be carried out by Health Cadres and midwives at the Health Center to monitor the skills that have been obtained when pregnant women are in the labor process that will be undergone