Chlorophyll is a green pigment that found generally in chloroplast mesofil leaf cell. Chlorophyll is a pigment that easily degredating. Chlorophyll degradation is caused by temperature, light intensity, or environment condition. To keep chlorophyll from degradation, the encapsulation methods can be applied. Encapsulation is a method to coating substrate or raw material such as pigment before applied in food system. The combination of coating is called encapsulation. Pigments need to encapsulated because to protect material from degradation when processing or storaging. This research purpose is to know the influence of different solvent concentration to chlorophyll amount in storaging prosess. The research use Complitely Randomized Design. Encapsulation methods using freeze dryer and measuring chlorophyll amount using spectrophotometre. Measurement of chlorophyll amount after extracting process and encapsulation process. Measurement of chlorophyll stability do within 4 weeks storaging and each week need to measure the chlorophyll amount and half life time calculation is to know the chlorophyll life time. In the encapsulation process there is reduction about 92,18% from 75,4907 ppm to 5,9018 ppm at 50 ml solvent concentration, 75 ml solvent concentration reduction is 92,63% from 66,0438 ppm to 4,8628 ppm and 100 ml solvent concentration reduction is 91,35% from 45,7894 ppm to 3,9567 ppm. Half life time calculation is shown that chlorohyll damaging is happen at 26 days for 50 ml solvent concentration, for 75 ml solvent concentration is happen at 39 days and for 100 ml solvent concentration is happen at 75 days after storaging process.
 
 

Barriers to horticulture in several developing countries, including Indonesia, include low farmer income, limited farmer knowledge, limited farmer land ownership, and weak farmer supply situations. This results in reduced profits for farmers. One way to overcome these obstacles that can be done by the Rukun Tani farmer group is to establish a partnership with PT Agri Makmur Pertiwi. This study aims to analyze the partnership pattern in cucumber hatcheries and its impact on increasing farm income. This research used descriptive qualitative and quantitative methods with a case study approach on 20 respondents who established partnerships with hatchery companies. Data were collected through questionnaires, in-depth interviews, field observations, and documentation. Data were tested using the t-test. The results show that the partnership pattern applied is a core-plasma partnership, where the core company provides production facilities, provides guidance, transportation costs, and market guarantees. The farmer group acts as a plasma that provides land, labor, agricultural tools, fertilizers, and manages cucumber farming according to the standards set by the core company. The results of the difference test show that there are differences in income before and after partnering. Income before partnering was IDR 18,053,507.5 and income after partnering was IDR 35,622,807.5.

Pisang merupakan salah satu tanaman hortikultura yang potensi produksinya cukup besar di Indonesia. Ada dua jenis pisang yang ada di Indonesia, yaitu jenis buah yang langsung dapat dimakan dan yang harus diolah terlebih dahulu untuk bisa dimakan. Pengolahan pisang sangat banyak sekali dan salah satu contohnya adalah makanan ringan yang dinamakan Ledre. Salah satu industri pengolahan Ledre Pisang yang ada di Kota Malang adalah UD. Dua Putri Dewi. Maka, tujuan dari penelitian ini adalah untuk mengetahui strategi pemasaran yang ada di UD. Dua Putri Dewi dengan menggunakan Analisis SWOT sebagai metode penelitian kali ini. Dalam usaha ledre pisang UD. Dua Putri Dewi, hasil analisis menunjukan bahwa masing-masing faktor pada strategi pemasaran memiliki nilai skor yang bervariasi. Pada faktor kekuatan (Strength) ledre pisang UD. Dua Putri Dewi, nilai skor indikator tertinggi adalah rasa ledre pisang yang enak dengan skor 0,189. Faktor kelemahan (Weakness) memiliki nilai skor indikator tertinggi adalah belum lengkapnya peraturan pelaksanaan pengelolaan produksi dan dana, termasuk SOP (standar operasi dan prosedur) dengan skor 0,121. Faktor peluang (Opportunity) memiliki nilai skor indikator tertinggi yaitu dukungan pemerintah sangat berguna dengan skor 0,206. Faktor ancaman (Threat) memiliki nilai skor indikator tertinggi yaitu jumlah pesaing yang bertambah dan kompetitif dengan skor 0,154. Strategi pemasaran pada usaha UD. Dua Putri Dewi dengan menggunakan analisis SWOT berada pada kuadran I yang merupakan strategi yang mendukung strategi agresif. Pada posisi tersebut UD. Dua Putri Dewi berada pada situasi yang dimana kekuatan yang memanfaatkan peluang. Dengan demikian, strategi yang harus diterapkan dalam kondisi ini adalah mendukung kebijakan pertumbuhan yang agresif (Growth Oriented Strategy).Kata kunci: Ledre Pisang, Strategi Pemasaran, Analisis SWOT

Nilai tambah merupakan penambahan nilai suatu produk sebelum dilakukan proses produksi dengan setelah dilakukan proses produksi. Pengolahan ubi kayu menjadi keripik singkong adalah untuk meningkatkan keawetan ubi kayu sehingga layak untuk dikonsumsi dan mengubah bentuk dari produk primer menjadi produk baru yang lebih tinggi nilai ekonomisnya setelah melalui proses produksi, maka akan dapat memberikan nilai tambah karena dikeluarkan biaya-biaya sehingga terbentuk harga baru yang lebih tinggi dan keuntungan yang lebih besar bila dibandingkan tanpa melalui proses produksi. Adapun tujuan dari penelitian ini adalah ;(1). Untuk mengetahui besarnya nilai tambah dari produk ubi kayu menjadi keripik singkong. (2). Untuk mengetahui efisiensi proses produksi pengolahan singkong menjadi kripik singkong. (3). Untuk mengetahui usaha pengolahan ubi kayu menjadi kripik singkong sudah menguntungkan Besarnya nilai tambah pada suatu produk dipengaruhi oleh besarnya nilai produk, harga bahan baku, serta sumbangan input lain. Maka diperoleh besarnya rata-rata nilai tambah yaitu sebesar Rp 2.082,- per kilogram atau 0,25 % dari nilai produksi.Berdasarkan analisis efisiensi teknis, bahan baku sudah efisien karena nilai koefisien regresi bahan baku 0,475 elastisitas produksi bernilai positif yaitu (0< ? <1).Berdasarkan analisis efisiensi harga, rasio NPMx/Px dari faktor produksi bahan baku 2,469 belum efisien karena faktor produksi bahan baku lebih besar dari satu. Berdasarkan analisis efisiensi ekonomis Faktor produksi biaya total 0,00 tidak efisien karena faktor produksi biaya total lebih kecil dari satu (<1). Pengolahan ubi kayu menjadi kripik singkong sudah menguntungkan karena R/C rasio > 0 berarti agroindustri keripik singkong yang diusahakan menguntungkan yaitu 1,15. Kata kunci : Nilai Tambah, Efisiensi, Keuntungan

Optimalisasi persediaan bahan baku dimaksudkan guna memenuhi kebutuhan bahan baku untuk proses produksi pada waktu yang akan datang, kegiatan pengendalian persediaan bahan baku mengatur tentang pelaksanaan pengadaan yang diperlukan sesuai dengan jumlah yang dibutuhkan serta dengan biaya yang minimal, yang meliputi masalah pembelian bahan baku, menyimpan dan memelihara bahan, mengatur pengeluaran bahan saat bahan dibutuhkan dan juga mempertahankan persediaan dalam jumlah yang optimal. Pengendalian persediaan bahan baku ini dapat dilakukan analisis dengan metode EOQ sebagai salah satu pilihan perbandingan antara kebijakan perusahaan yang telah dilaksanakan. Penelitian ini dilakukan di Agronas Gizi Food. Teknik analisis yang digunakan adalah dengan membandingkan antara hasil perhitungan kebijakan perusahaan dengan metode EOQ. Perhitungan kebijakan perusahaan meliputi biaya per pesanan (S) dengan hasil Rp. 183.800/pesanan, biaya penyimpanan (H) dengan hasil Rp.859/Kg, biaya total persediaan (TIC) yang harus dikeluarkan Rp.5.689.560, frekuensi pembelian sebanyak 30 kali, dengan pembeliaan rata-rata 1500 kg/tahun sedangkan perhitungan metode EOQ meliputi pembelian yang ekonomis (Q*) dengan hasil 4198 kg, frekuensi pembelian (F) dengan hasil 10 kali dalam satu tahun, total biaya persediaan (TIC) dengan hasil Rp.3.605.795, safety stock Rp.3.605.795, dan ROP 234 Kg. Berdasarkan teknik analisis yang digunakan persediaan bahan baku keripik kentang di Agronas Gizi Food dapat dikatakan belum optimal karena dari perhitungan diperoleh hasil kebijakan perusahaan lebih besar dari metode EOQ.
Kata kunci : Bahan Baku, kebijakan perusahaan, metode EOQ

KEPUTUSAN PEMBELIAN KONSUMEN SAYURAN DI MINI MARKET SAWOJAJAR
KEPUTUSAN PEMBELIAN KONSUMEN SAYURAN DI MINI MARKET SAWOJAJAR

The background of the author doing this research is based on the problems that are often found in fruit agricultural products which generally do not last long and have properties that are easily damaged if stored in fresh form, one of which is bananas. Bananas are the most consumed fruit by households. To extend the shelf life of bananas so as to add economic value, bananas can be processed into snack products, namely banana chips. Banana chips are one of the processed bananas that are thinly sliced and then fried. This research was conducted at CV. Sahabat Pangan Klayatan, Bandungrejosari Village, Sukun District, Malang City as one of the home industries that produces banana chips. This study aims to determine the strengths, weaknesses, opportunities, threats and choose one of four strategies, namely thestrategy Aggressive SO (Strengths, Opportunities), ST Diversification strategy (Strengths, Threats), WO Turnaround strategy (Weaknesses, Opportunities), and Defensive strategies. WT (Weaknesses, Threats) to formulate marketing strategies on CV. Sahabat Pangan through SWOT analysis (Strengths, Weaknesses, Opportunities and Threats). The research method uses descriptive data collection techniques through observation, interviews, literature studies and the internet. The data analysis technique used is a qualitative descriptive analysis technique. The results of the calculation of the score on the SWOT analysis diagram are known to be the position of IFAS X (Strengths- Weaknesses) and EFAS Y (Opportunities-Threats), then it is known that the X coordinate point of 0.55 is the IFAS coordinate point and the Y coordinate point of -0.47 is the EFAS coordinate point. Then it is known that the alternative strategy used is thestrategy diversification ST (Strengths, Threats) by utilizing strengths to minimize existing threats. then there is the addition of strategic priorities, namely thestrategy diversification concentric. Thestrategy diversification concentricaims to prioritize what are the main strengths and threats of CV. Sahabat Pangan

Sugarcane plantations played an important role in increased value-added in the economy. Sugarcane is used as a key ingredient in sugar production. High consumption has not offset the production of sugar. Production can meet consumption by performing technical efficiency of usaha tani. This study is aimed at identifying the impact of the use of sugarcane production factors and the technical efficiency of the use of sugarcane production factors. The implementation of this study is in the village of Arjosari in the east, Calypso district, unfortunate district. The study population is 35 respondents in sugarcane growers. Sample strain strain is 32 respondents. The methods used in data collection are observation, interviews, and questionnaires. Analysis used is linear regression using f-test, t-test, and technical efficiency. Results obtained in this study indicate that in a simultaneous free variable (x) has an effect on bound variables (y). Those that have partial effects are manure (x3), zec fertilizer (x4), and labor (x7). Other such variables as land area (x1), seeds (x2), fertilizer phonska (x5) and drops or molasses (x6) have no effect on sugarcane production. Technical efficiency is known for the value of constants obtained in the production function of the cobb douglass stochastic frontier. Unavailable translation service. Subscribe now to enjoy professional translation

Along with increasing population growth, there are also more and more businesses in the field of food processing because food is the main human need. One of the food products that are well known among the public is tofu. Tofu is one of the staple foods in Indonesia. A business feasibility study is a study about whether or not a business is carried out profitably on an ongoing basis. Tofu agroindustry Sumber Rejeki is a soybean processing industry into tofu. The Sumber Rejeki tofu agroindustry is located in Nggorang, Komodo District, West Manggarai Regency. A business that is run certainly requires a proper planning and calculation. The purpose of this study was to determine the cost, income and business feasibility of the tofu source of fortune agroindustry in Nggorang, Komodo District, West Manggarai Regency. The analysis used in this research is the analysis of Costs and Revenues, R/C Ratio, Net Present Value (NPV), and Internal Rate Of Return (IRR). The results showed that the Sumber Rejeki tofu business in Nggorang Komodo District, West Manggarai Regency obtained a profit with a value of TC > TR or Rp. 216,000,000 > Rp. 111,636,607, while the results of the feasibility analysis of Sumber Rejeki's tofu business in Ngorang, Komodo Subdistrict, West Manggarai Regency were feasible to use. R/C Ratio > 1 or R/C Ratio = 1.75 > 1, NPV > 0 or NPV = 753.727.492 > 0, IRR > i or IRR = 80.9 % > 4.27%. That means that the Sumber Rejeki tofu business in Nggorang, Komodo District, West Manggarai Regency is profitabel and worth working on.

KEPUTUSAN PETANI DALAM USAHATANI APEL
KEPUTUSAN PETANI DALAM USAHATANI APEL