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The problem of under-five nutrition, especially stunting, is still the focus of the government. Stunting in toddlers can have an impact on physical, mental and emotional development, as well as brain development. Children who suffer from stunting, as adults, will be more susceptible to diseases, both infectious and non-communicable diseases. Jambi Province's stunting prevalence of 13.5% in 2023 has not yet reached the reduction target. Based on SSGI in 2021, the stunting prevalence rate in Jambi City is 14.0%. This study aims to determine the effect of healthy food education on the knowledge of mothers of toddlers. This study is a quasi-experimental study (pre- test and post-test), the respondents were mothers of toddlers in Pinang Merah Village, Jambi City. Data analysis using the Wilcoxon test. The results of the study were an increase in knowledge seen from the results of the pre- test and post-test which statistically proved a significant increase in knowledge (p-value <0.001). It is concluded that there is an effect of healthy food education on the knowledge of mothers of toddlers. It is hoped that local health centers will often carry out counseling or educational activities to the community to increase knowledge, attitudes and behavior so as to increase the degree of public health.

This systematic review examines the effectiveness of antenatal classes in improving pregnant women's attitudes towards stunting prevention. The review analyzed 28 studies published between 2018 and 2023, focusing on developing countries, particularly in Southeast Asia. The methodology followed PRISMA guidelines, utilizing multiple academic databases. The analysis revealed that structured antenatal classes significantly improved maternal knowledge about stunting (68% increase in knowledge scores) and led to positive behavioral changes in nutritional practices. Regular attendance at comprehensive antenatal classes was associated with better pregnancy outcomes, with participants showing 75% higher rates of implementing recommended nutritional guidelines. Key success factors included regular class frequency, interactive teaching methods, cultural sensitivity, and strong community support. However, significant challenges were identified, including resource limitations, access barriers, and cultural resistance. The review highlighted successful adaptations such as hybrid learning models and community-based approaches. Recommendations include strengthening program design through evidence-based approaches, enhancing community engagement, developing sustainable funding mechanisms, and implementing robust monitoring systems. This review underscores the vital role of antenatal classes in stunting prevention while emphasizing the need for continued research to address existing challenges and enhance program effectiveness across diverse settings.

Posyandu Balita in Kendal Paiton Hamlet has a strategic role in improving the health of pregnant women and early childhood, amidst the problem of malnutrition that is often experienced by pregnant women, especially in developing countries. Malnutrition, including chronic energy deficiency (CED), is at risk of increasing long-term health problems such as stunting which affects the quality of Human Resources (HR) in the future. The purpose of this study was to determine the effect of the Student Creativity Program (PKM) activities in increasing the knowledge and awareness of pregnant women in Kendal Paiton Hamlet regarding the importance of fulfilling nutrition during pregnancy and its impact on preventing stunting. This study used a method used to provide socialization and training in understanding applications about children using a pretest-posttest to measure changes in respondents' knowledge and attitudes before and after participating in PKM activities. The pretest results showed that pregnant women's knowledge about nutrition and stunting was relatively low, with an average score of 45%. After participating in PKM activities, in the posttest, the average score increased to 75%, indicating a significant increase in pregnant women's understanding of the importance of balanced nutrition to prevent stunting. Based on these results, it can be concluded that the PKM activity has succeeded in increasing the knowledge and awareness of pregnant women in Kendal Paiton Hamlet regarding nutrition and stunting problems, which are expected to have a positive impact on maternal and child health in the future.

Sustainable Food Yard (P2L) is one of the priority programs in maintaining community food security. However, in the implementation of the program there are still problems, including the late delivery of assistance which has an impact on the delay in the implementation of activities so that the P2L program does not run in accordance with the technical instructions that have been issued each year, and assistance that is less than optimal. The purpose of this study was to determine and analyze the effectiveness of the program to increase diversification and community food security through sustainable food yard activities (P2L) in farm women's groups in South Tangerang City. The method in this research is a qualitative approach with descriptive method. Data collection techniques used three ways, observation, interviews, and documentation studies. Then the collected data were analyzed using data reduction, data presentation, and conclusion drawing techniques. The results showed that the achievement of the program has not yet shown the expected effectiveness due to the delay in disbursement of funds which has an impact on the delay in the implementation of activities and has not yet achieved the program objectives in fulfilling food and nutrition sources, especially for stunting so that it has not been able to contribute to helping Posyandu in providing animal protein in the stunting locus determined by the Mayor of South Tangerang. The integration indicator is not yet fully effective because there are still farm women groups that have not received intensive assistance from the program assistants. In addition, the implementation of P2L procedures applied in South Tangerang City has not been maximized because the concept of seedling houses is not suitable for the hot conditions in South Tangerang City. The adaptation indicator has not run optimally because the use of facilities and infrastructure for P2L activities is still limited to conventional agricultural tools.  

This study analyzes the evaluation of stunting reduction policies in Kuantan Singingi Regency, Indonesia, using William N. Dunn's policy evaluation theory. Stunting is a serious nutritional problem that impacts children's growth and development, especially in the first 1000 days of life. Although there has been a decrease in stunting prevalence in Riau Province, Kuantan Singingi Regency experienced an increase in stunting rates from 17.8% in 2022 to 23% in 2023, making it the highest in the province. The evaluation was conducted based on five criteria: effectiveness, adequacy, equity, responsiveness, and accuracy. The results showed that despite significant efforts in policy implementation, the target for reducing stunting prevalence has not been achieved, with communication between officers and the community still lacking. There is a shortage of skilled personnel and funds, and unequal access to health services. The policy provides a clear framework, but information about the program is still lacking in the community. The assumptions underlying the policy are quite strong, and positive impacts are starting to be seen, but challenges such as lack of training for officers remain. Overall, despite progress, there are still many challenges that need to be addressed to achieve the goal of reducing stunting effectively.

This article examines family efforts to prevent stunting through nutritious food processing based on local food ingredients. Stunting, as a result of chronic malnutrition in the first thousand days of life, threatens the quality of physical growth, cognitive development, and long-term productivity. The utilization of local food ingredients such as vegetables, fruits, animal protein, and regional carbohydrates is considered a strategic solution that is affordable, nutritious, and easily accessible. Through a literature review method, this article explores the economic and health benefits of local foods and the importance of creativity in their processing. The study emphasizes the role of families in creating a balanced diet, encouraging healthy eating habits and supporting a stunting-free generation. The conclusion of this article highlights the importance of a multisectoral approach to sustainable stunting prevention, in order to create a healthier and more productive future for the nation.

The stunting rate of Acehnese toddlers ranks 31st out of 34 provinces in Indonesia at 37, 3 percent. This number indicates that stunting is one of the public health problems in Aceh and become a threat to future generations. This study aims to see the correlation between parenting and stunting incidences of toddlers in Kajhu Public Health Center, Baitussalam, Aceh Besar. This study was a descriptive-analytical study with a cross-sectional design. The interview and questionnaire were used as data collection instruments. The population was mothers with toddlers in Kajhu Public Health Center involving 77 respondents. The sample was determined by non-probability sampling, namely a total sampling technique. The sample was 77 respondents chosen by a Total Sampling technique. This study was done in March 2024 using the Chi-Square Test ( =95%). The result of univariate analysis shows that toddlers with stunting (59, 7%), exlusive breastfeeding (42, 9%), and complementary feeding (36, 4). Further, the result of the bivariate analysis reveals there is a correlation beetwen exclusive breastfeeding (p=0,035), and complementary feeding (P 0,052), towards the stunting incidences of toddlers in Kajhu Public Health Center, Baitussalam, Aceh Besar, 2024. This study recommends that the healthworkers improve the services of Posyandu for infants and toddlers, espicially thise with body weight problems and height to prevent malnutrition and stunting problens.

Approximately 151 million children under the age of five are stunted worldwide, with 55% of stunted children living in Asia and 39% of stunted children living in Africa. Based on the Basic Health Research Data (Riskdas), the prevalence of stunting in Indonesia increased to 36.8% in 2007, 35.6% in 2010, and 37.2% in 2013. Of this number, 18% were very short and 19.2% were short. Based on the 2018 Riskesdas data, the prevalence of stunted babies in Indonesia was 30.8%. Based on the 2019 Indonesian Child Nutrition Survey data, the situation in Indonesia is still relatively high, with a stunting prevalence of 27.67%. This figure shows that the stunting rate in Indonesia is still higher than in Southeast Asia at 24.7%. The results of the study showed that pregnant women's knowledge due to stunting, with an odds ratio of 9.1 (1.99–41.44), with a p value of 0.007 <0.05. To prevent stunting, an integrated and multisectoral program is needed to increase maternal awareness of child nutrition.

Stunting is a condition where a child's body size is not appropriate for their age. The consequences of malnutrition, infection, and poor social life can have long-term impacts, such as depression, loss of cognitive and mental functions. The prevalence of stunting in the Tempino Health Center Working Area in 2023 was 2.63%. This study aims to determine the relationship between environmental sanitation and the incidence of stunting in the Tempino Community Health Center Working Area, Mestong District, Muaro Jambi Regency This type of quantitative research with a case control design. The population was 100 and the sample size was 66 respondents with a ratio of 1: 1 taken with the Total Sampling technique. There is a significant relationship between the physical quality of clean water (P-Value = 0.000; (OR) = 12.880), household wastewater disposal system (P-Value = 0.003; (OR) = 5.714), latrine building (P-Value = 0.003; (OR) = 5.333) with the incidence of stunting. There was no association between household waste bins (P-Value = 0.573 (OR) = 0.619 (0.203-1.892), hand washing with soap (P-Value = 0.240; OR) = 0.411) with the incidence of stunting among children under five.

The good growth period for children aged 7-12 years can be determined by providing nutritional needs in terms of quality and quantity of food and drink consumption levels. Children aged 6-7 years are vulnerable to nutritional deficiencies with nutritional status that can interfere with their development and growth. The aim of the research is to determine the relationship between nutritional intake and the incidence of stunting among toddlers in Miruk Lamredeup Village, Baitussalam District, Aceh Besar Regency. The type and design of this research uses quantitative methods through a cross sectional approach. The population in this study were 64 children aged 1-5 years in Miruk Lamredeup Village, Baitussalam District, Aceh Besar Regency. The sample in this study used Total Sampling, so the sample in the study was 64 children and parents. This research was carried out in Baitussalam District, Aceh Besar Regency. This research was carried out from 01 to 14 May 2024. The results of the research were that there was a relationship between nutritional intake and the incidence of stunting in toddlers in Miruk Lamredeup Village, Baitussalam District, Aceh Besar Regency with a value of p = 0.035. Researchers hope that the parents of respondents can improve the health and quality of life of toddlers by providing appropriate nutritional intake

Tuberculosis (TB) is a serious infectious disease that continues to be a global health challenge, particularly in Indonesia. Children with stunting are at a higher risk of contracting TB due to their weakened immune system caused by malnutrition. This study aims to analyze the impact of education on TB prevention in stunted children in the working area of the Kosiwo Health Center, Kepulauan Yapen Regency. The research method used was a quantitative approach with a quasi-experimental design, involving parents and caregivers of stunted children as respondents. Data were collected through questionnaires administered before and after the educational intervention. A total of 45 participants were selected using a total sampling method. Data were collected before and after the intervention using a validated and reliable questionnaire on children's knowledge of tuberculosis (TB), with a Cronbach's alpha of 0.946 for the TB knowledge questionnaire. The results were analyzed using the Paired T-Test, which showed that the mean knowledge score concerning TB transmission in children was 14.89 before the intervention, increasing by 9.78 points to 24.67 afterward, with a p-value of 0.000, which is below α = 0.05.

Stunting adalah masalah kesehatan global yang memengaruhi perkembangan fisik dan kognitif anak akibat kekurangan gizi kronis, terutama dalam 1000 hari pertama kehidupan. Di Indonesia, angka stunting pada tahun 2021 mencapai 24,4%, dengan target menurunkannya menjadi 14% pada tahun 2024. Di Kelurahan Muktiharjo Kidul, Kecamatan Pendurungan, Kota Semarang,  stunting masih menjadi masalah akibat faktor ekonomi, pendidikan, dan lingkungan. Untuk mengatasi hal ini, KKN UIN Walisongo Semarang Posko 52 tahun 2024 melaksanakan program yang berfokus pada edukasi gizi dan pemberian makanan tambahan (PMT). Inisiatif ini bertujuan meningkatkan kesadaran masyarakat tentang pentingnya gizi yang baik serta memberikan dukungan langsung kepada keluarga yang membutuhkan, dengan pendekatan partisipatif melalui pengumpulan data, penyuluhan, dan bantuan gizi, dengan harapan dapat menurunkan angka stunting serta meningkatkan kesejahteraan jangka panjang masyarakat.

ABSTRAK Stunting menjadi perhatian utama pemerintah untuk membebaskan generasi muda dari pertumbuhan yang kurang dan mencapai generasi cerdas di masa depan. Faktor-faktor seperti status ekonomi, pola pengasuhan anak, dan akses ke nutrisi yang tepat memainkan peran penting dalam menentukan kesejahteraan gizi balita. Malnutrisi, termasuk stunting, tetap menjadi masalah umum di sebagian negara berkembang, dengan berbagai faktor risiko berkontribusi terhadap terjadinya malnutrisi tersebut. Upaya untuk mengatasi kekurangan gizi termasuk program pemberian makanan tambahan dan inisiatif pemberdayaan masyarakat bertujuan untuk meningkatkan pengetahuan dan keterampilan gizi di antara ibu dan pengasuh. Perhatian masyarakat internasional untuk memahami korelasi antara status gizi dan stunting sangat penting untuk mengembangkan kebijakan yang ditargetkan yang bersifat berkelanjutan dapat meningkatkan kesejahteraan balita.

Stunting is a significant health issue in Indonesia caused by chronic malnutrition starting during pregnancy. A healthy lifestyle for pregnant women is an essential step to prevent stunting and support the continuity of a healthy generation. This community service activity aimed to increase the knowledge of pregnant women, prospective brides, health cadres, and the community about the importance of a healthy lifestyle during pregnancy. The activity was conducted in Lubok Sukon Village, Ingin Jaya Subdistrict, Aceh Besar District, on December 23, 2023, through counseling, interactive discussions, and free medical check-ups. A total of 84 respondents participated in this program. Based on pre-test results, only 19.04% of respondents had good knowledge about a healthy lifestyle. However, after the education, this number increased to 69.05%. The education covered topics such as nutritional intake, regular pregnancy check-ups, physical activity, and family support. The results indicate that this program effectively improved respondents' understanding. It is expected that this initiative can serve as a starting point in reducing stunting rates in the community.

Stunting is a growth disorder caused by chronic nutritional issues, resulting in shorter stature in children compared to their age group. In 2021, Semarang City recorded a stunting prevalence of 21.3%, with Sukorejo Village among the affected areas. By June 2022, there were 14 stunting cases among 124 children in Sukorejo Village, increasing by 10 new cases in March 2023. This study aimed to evaluate differences in pregnant women's knowledge and attitudes toward stunting prevention before and after receiving education via WhatsApp groups. Using a quantitative and qualitative approach with a quasi-experimental one-group pretest-posttest design, the study involved 60 respondents selected through purposive sampling from a population of 97 pregnant women, utilizing questionnaires for data collection. Results showed significant improvements in knowledge (p = 0.000) and attitudes (p = 0.000) among pregnant women following the WhatsApp-based education. The study concluded that this method effectively enhanced the knowledge and attitudes of pregnant women in preventing stunting in Sukorejo Village

Background: Fulfillment of nutrition for children should be carried out not only from birth but from the time the child is still in the womb. According to the Ministry of Health, stunting is a condition where the body and brain fail to grow due to malnutrition for a long time. So the child is shorter than normal children of his age and has obstacles in thinking. With this incident, it is clear that the nutritional intake provided by children will influence or have an impact on the child's growth and development. Purpose: To determine the level of knowledge of mothers regarding toddler nutrition in the Working Area of ​​Sungai Tabuk Community Health Center 1, Sungai Tabuk Village, City Rt 01, Banjar Regency  Methods: The type of research used in this research is pre-experimental research with a one-group pretest-posttest design, that is, cause and effect relationships will be revealed by involving one group of subjects who are observed before the intervention is carried out, then observed again after the intervention. Results: The results of the pretest filling out the questionnaire before education was carried out on the mother's level of knowledge about toddler nutrition. Of the total 15 respondents, there were 11 respondents (73.3%) who had a poor level of knowledge, and there were 4 respondents (26.7%) who had a good level of knowledge. From the total of 15 respondents, there were 2 respondents (13.4%) who had a poor level of knowledge, and there were 13 respondents (86.6%) who had a good level of knowledge, so it can be concluded that there is an increase in knowledge before and after being given education Conclusion: The conclusion shows that there are differences in results before being given education and after being given education

Stunting is a serious health problem that affects the growth and development of children, especially in Cikaso Village, Banjaranyar District, Ciamis Regency. This article discusses the socialization of handling and prevention of stunting carried out in the village. Through a series of socialization activities to the community by providing an understanding of the importance of balanced nutrition and a healthy lifestyle to prevent stunting. The results of the socialization showed an increase in public awareness of the impact of stunting and active participation in nutrition programs. In addition, the nutritional assistance program and nutritious cooking training also succeeded in increasing family nutritional intake. This discussion emphasizes the importance of the involvement of all parties in efforts to prevent stunting to create a healthy and productive generation in the future. Thus, effective socialization can contribute significantly to reducing the prevalence of stunting in Cikaso Village.

Stunting is a chronic nutritional problem that has a serious impact on child development. This study aims to gain a deep understanding of the perceptions, knowledge, and practices of the community in Timbang Lawan Village regarding nutritional intake and stunting prevention. Through a qualitative approach using participatory observation and in-depth interviews, this study reveals the factors influencing feeding practices for toddlers, the challenges faced, and effective strategies to improve nutritional intake. The results show that low knowledge about nutrition, limited access to nutritious food, and socio-cultural factors are the main challenges in stunting prevention efforts.

Stunting remains a chronic nutritional issue in Indonesia, particularly among children under five, affecting cognitive development, physical growth, and the productivity of the younger generation (Ministry of Health, 2023). This community service aims to enhance the role of public administration in promoting policies and programs to combat stunting through education, training, and direct assistance. Activities were conducted in coordination with government officials, health cadres, and local leaders, utilizing local media to raise awareness about nutrition. The results showed a significant increase in community knowledge about stunting and balanced nutrition, with active participation from both officials and residents in the reduction programs. This approach underscores the importance of public administration in fostering sustainable community health initiatives. In parallel, this program also focuses on enhancing community care for orphans through strategies like empathetic communication and social management. Using a participatory and qualitative approach, both the community and orphans were involved in every stage of the activity. The results indicated improved social interactions between the community and orphans, with the children showing positive emotional responses such as comfort and acceptance. The community demonstrated increased participation and responsibility. By integrating empathetic communication with social management, the program successfully enhanced the emotional well-being of orphans and strengthened community solidarity, suggesting a sustainable model for future social care initiatives.

Stunting is a serious problem because it affects the growth of children. Various places experience stunting problems, one of which is Bahaur Village. In this village, stunting is an unresolved problem. Therefore, the purpose of this community service is for KKN students to collaborate with the village government to run stunting prevention programs such as posyandu, providing nutritious food and vitamins. The result of this service is that the community participates to help prevent the continuation of this stunting problem in children, and participates in posyandu activities regularly to get vitamins and nutritious food to prevent stunting.