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Micro, Small, and Medium Enterprises (MSMEs) play a strategic role in economic development; however, their competitiveness is often constrained by weak branding and limited digital marketing capabilities. This community engagement program aimed to strengthen brand identity and digital capacity of the “Pukle” catfish cracker MSME in Karangsuwung Village, Cirebon Regency, through an integrated branding and sharia-based digital marketing approach. A participatory–collaborative method was employed, consisting of needs assessment, Workshops, technical mentoring, and monitoring and evaluation. The interventions included the development of brand identity elements (logo, tagline, and visual guidelines), improvement of informative packaging, activation and optimization of WhatsApp Business, and utilization of TikTok Shop as a social commerce channel. In addition, a standard operating procedure for sharia-compliant digital content based on the principles of shiddiq (truthfulness), amanah (trustworthiness), fathanah (competence), and tabligh (communicativeness) was formulated to enhance consumer trust. The results indicate improvements in product professionalism, digital channel management, content consistency, and customer interaction. The integration of branding and sharia digital marketing proved relevant in building differentiation, expanding market access, and strengthening long-term business reputation. The program highlights that MSME digital transformation requires capacity building, continuous mentoring, and ethical value integration to ensure sustainable competitiveness.

Catfish farming is one of the fisheries areas with great potential in Indonesia. However, the problem of feed efficiency, use of probiotics, and air temperature control are still the main obstacles that affect the health and growth of fish. This study aims to design and implement an automatic system that can regulate the provision of feed and probiotics and control and control air temperature directly using the ESP32 microcontroller. This system has several important components, such as the ESP32 microcontroller as a control center, servo motors for feed and probiotic distribution, and DS18B20 temperature sensors to monitor air temperature. All components can be controlled and viewed through an IoT-based application with a Wi-Fi connection or applications such as Telegram. This trial aims to determine whether this system can provide feed and probiotics according to the specified time, and maintain air temperature in the optimal range (28°C–40°C) for catfish growth. In this way, the system is expected to increase efficiency in catfish farming automatically, reduce the need for human labor, and minimize errors in pond management.

This study aims to evaluate the effectiveness of the implementation of the public sector accounting cycle in the planning, implementation, administration, and evaluation of catfish cultivation programs run by BUMDes Ajoeng Jaya as part of the village food security program. The focus of the research departs from the need to ensure that each stage of the management of the BUMDes program runs according to the principles of public accountability, considering that BUMDes is a strategic entity in the management of village resources to improve the welfare of the community. This study uses a qualitative descriptive approach through field observation, in-depth interviews with the management of BUMDes Ajoeng Jaya, and a review of documentation related to catfish farming program activities and financial records. This approach allows researchers to gain a comprehensive understanding of the accounting practices applied as well as the various obstacles that arise during the implementation of food security programs. The results of the study show that the catfish cultivation program has failed due to weak internal supervision, the absence of SOPs, lack of financial recording and reporting, and lack of technical competence of managers. The implementation of the public sector accounting cycle has not been running optimally so that it is not able to support effective control and evaluation of programs. In addition, crop failures are exacerbated by theft by internal parties and the absence of a structured monitoring system throughout the program, which indicates weak governance and internal control. This study has limitations in the form of a small number of informants and a lack of formal documents, so the analysis—especially the financial aspect—cannot be generalized widely. Nevertheless, this study contributes by integrating the evaluation of food security programs through the implementation of the public sector accounting cycle and offering recommendations to improve the accountability, transparency, and sustainability of BUMDes programs.

Catfish dregs fish bone gelatin extraction still has the potential to be utilized by processing it into flour. Catfish dregs fish bone gelatin extraction can be used as an additional source of calcium in mango fruit leather products. This study goals to know the effect of adding catfish bone meal on the chemical also organoleptic characteristics of mango fruit leather. This study used a CRD with a single factor, the addition of catfish bone gelatin waste flour with 5 levels of treatment, including; P0 (control), P1 (2.5 grams), P2 (5 grams), P3 (7.5 grams), also P4 (10 grams). The variables observed included water content, reducing sugar content, vitamin C content, calcium content also organoleptic properties (color, aroma, texture, taste also overall). The results of adding catfish bone flour had a significant effect on fruit leather moisture, vitamin c, also calcium levels (p <0.05). Treatment P4 produced the best results, especially in terms of water content, vitamin C content also calcium content, while P2 was the best treatment in terms of organoleptic parameters. The results of the chemical characteristics with the best treatment had a vitamin C content of 51.3 mg/100, a water content of 12.6% (ww) and a calcium content of 1.82% and from organoleptics an overall score of 3.77.

This study aims to analyze the economic and social impacts within the environmental context on the sustainability of catfish farming in Basanah Village. Environmental issues such as water quality, land availability, and land-use changes have significantly affected aquaculture practices. Moreover, the social dynamics of the surrounding community, including patterns of cooperation, public perception of catfish farming, and economic impacts on farmers’ income and welfare, are central to the investigation. This research employs a descriptive qualitative approach through field observations, in-depth interviews, and documentation involving local farmers, community leaders, and relevant stakeholders. The findings reveal that economic aspects, such as production cost efficiency and income improvement, are highly dependent on stable environmental conditions and strong social support. Conversely, environmental degradation and weak social participation hinder business development. Therefore, participatory-based policies integrating sustainable environmental management with the strengthening of local socioeconomic capacities are urgently needed. This study offers a significant contribution as a foundation for formulating empowerment strategies for environmentally and socially-based small-scale aquaculture enterprises at the village level.

The development of technology in the field of fisheries is very rapid along with facilitating human work in the field. Human work can be done by tools such as feeding catfish in ponds automatically. This job is easy to do, but problems will arise when catfish are not fed at night or are fed too late, then the catfish will eat smaller catfish so that it can be detrimental to catfish farming owners. With this background, the author created a "Catfish Feeding Control System Based on the Internet of Things (IoT) Using the Fuzzy Sugeno Method". This testing and discussion was carried out by functionally testing each component, testing the program using simulation and testing it as a whole. The results of testing the tool and taking data are expected to obtain valid data and the tool works according to its function and purpose as expected. From the results of the analysis and discussion of the research entitled "Internet Of Things (IoT) Based Catfish Feeding Control System Using the Fuzzy Sugeno Method" it can be concluded as a process of automatic fish feeding using the RTC module as a reference for catfish time three times a day with good results and the process of calculating the amount of fish feed 3 to 8% with fish weight from LOW to HIGH using Fuzzy Sugeno has worked well compared to the results of the BLYNK application.

Micro, Small, and Medium Enterprises (MSMEs) play a crucial role in supporting the national economy, particularly in the fisheries sector. This study was conducted through a direct interview with a fish farming MSME, GG Sawah Farm, managed by Legiono. The purpose was to explore the dynamics of catfish and pangasius farming businesses, including business history, capital needs, marketing strategies, and the challenges faced. The findings reveal that despite its promising economic potential, the business encounters various obstacles such as feed costs, seed availability, and climate changes. However, through innovations such as the use of alternative feed, social media marketing, and product diversification into the frozen food sector, the enterprise has managed to survive and grow. This study recommends improving production efficiency, increasing financial support, and encouraging collaboration with stakeholders to enhance the sustainability and development of small-scale fish farming businesses in Indonesia.

Giving probiotics such as probiotic boster on feed greatly helps the growth of absolute weight in Catfish seeds because the good bacteria contained in these probiotics help facilitate catfish seeds in digesting the feed so as to increase the efficiency of the feed. This study aims to see how effective the probiotic administration is. The study was conducted in Kramas District, Gianyar regency, Bali Province for 30 days using experimental methods, using a complete randomized design with a total of 4 treatments and 6 repetitions. Treatment A is by giving 3 ml of probiotic boster every 1 kg of feed. Treatment B by giving 5 ml probiotic boster every 1 kg of feed. Treatment C by giving 7 ml probiotic boster every 1 kg of feed. Treatment D by giving 9 ml probiotic boster every 1 kg of feed. In this study showed significantly different results on the addition of probiotic boster with different doses on the growth of absolute weight of catfish fry aged 1 month-2 months. Treatment D gave the highest result with an absolute weight gain of 55.33 grams, and treatment a showed the lowest result with an absolute weight gain of 25.17 grams. Water quality Data during the study obtained water temperature ranges from 27-29 oC, acidity ranges from 7-8, and dissolved oxygen ranges from 3.34 to 4.26 ppm. The results of the analysis of variance (ANOVA) of the three parameters of water quality there is no difference between the treatment and the life range of catfish fry (Clarias sp.)

Pearl catfish (Clarias gariepinus) has advantages when cultivated, namely fast growth, efficient feed, has a uniform size and is resistant to disease (Matasina and Sartika, 2020). The success of a fish farming business can be determined by its feeding management, because feed that is consumed effectively by fish can make fish experience good growth (Hanief, et.al, 2014).The purpose of this study was to determine the effect of natural feeding of Daphnia magna and silk worms on the absolute weight growth of pearl catfish (Clarias gariepinus) seeds aged 5 days. The method used is an experimental method that aims to determine the effect of feeding Daphnia sp and silk worms on the absolute weight growth of pearl catfish seeds (Clarias gariepinus) aged 5 days in a controlled environment. This study was arranged in a completely randomized design (CRD) with 3 (three) treatments and each consisting of 9 (nine) repetitions, thus there were 27 experimental units. Treatment A 100% silk worm (control), treatment B: 100% Daphnia sp and treatment C 50% Daphnia sp and 50% silk worm. The parameter observed was absolute weight growth. The results showed that the highest absolute weight growth was obtained from treatment A at 1.22 g, then treatment C at 0.76 g and the lowest was treatment B at 0.33 g. Based on the LSD further test, all feed treatments had significant differences on the absolute weight of fish fry. Based on the LSD further test as a whole shows that all feed treatments have significant differences on the absolute weight of fish seeds.

This community service activity is an assistance that is packaged in the form of counselling. The activity focused on sharing experiences with residents of Kesongo Village, Tuntang District, Semarang Regency. The activity was held at the Kesongo Village Hall with the object of the community who are members of the catfish farming group. Participants who participated in this programme were initially targeted at 50 people from residents who have been involved in or have not been in the catfish farming business. There were about 35 participants or about 70% of the planned participants. The socialisation of this catfish farming mentoring training needs to be conveyed to the community at large. The more people who are involved in catfish cultivation, the more they will understand the importance of having a side business. In addition to the technical material presented related to catfish cultivation, business governance in the form of community-based groups and cooperatives was also delivered. Suggestions that can be given for this activity include that Kesongo Village residents continue to maintain a positive business climate in the catfish farming group.  The abundant freshwater around Rawa Pening should be further enhanced. The more successful small home-based businesses will further improve the welfare of the community.

Indonesia's significant potential in the fisheries sector, particularly in catfish aquaculture, offers substantial opportunities for economic development and business growth. This study analyzes the catfish supply chain from Easy Farm in Bekasi, West Java, to end consumers through middlemen and restaurants. Two supply streams are examined to evaluate efficiency, identify potential improvements, and provide strategic recommendations for supply chain management. Analytical methods include performance measurement, barrier identification, and evaluation of potential efficiency enhancements. Findings indicate that collaboration with middlemen and restaurants can expand market reach but also pose challenges related to supply quality and sustainability. Recommendations include investment in infrastructure and technology, increased collaboration with supply chain partners, and the development of sustainable marketing strategies.

This study aims to determine the marketing strategy of sangkuriang catfish seeds (Clarias gariepinu var) in Tawamelewe Village, Uepai District, Konawe Regency using SWOT analysis. The respondents in this study were the owner of a catfish hatchery, Mr. Nengah Sama. The results of the analysis of the sangkuriang catfish hatchery business began in 2013 with a pond area of ​​20 ares, until now in 2024 with a pond area of ​​2 ha. The business capital is IDR 3,000,000-5,000,000. up to the current capital of IDR 30,000,000.-50,000,000. The monthly income of UPR Nengah Surya mina reaches IDR 6,000,000.- IDR 8,000,000. if demand is high, the monthly income reaches IDR 8,000,000.- IDR 10,000,000. The results of internal and external factors, the strength factor of the Sangkuriang Catfish Seedling Business in Tawamelewe Village, Uepai District is superior compared to its weaknesses. The opportunity factor in the current condition is quite large compared to its threats. The Sangkuriang Catfish Seedling Business in Tawamelewe Village, Uepai District is currently in Quadrant I, a company that is in quadrant I is a very profitable situation. The company has opportunities and strengths so that it can take advantage of existing opportunities. The strategy that can be done is by supporting aggressive business growth.

Increasing catfish seed production sustainably is important to meet market needs. One effort to increase seed production is through the degree of egg hatching. This study aims to test the effectiveness of the application of the green water system on the success of hatching sangkuriang catfish eggs. The method used in this study was an experiment with two levels of treatment and 3 replications. The results of the study from the spawning of a pair of parents, obtained an average fertilization rate value produced in the GWS pond of 96.6% and the control pond 97.4%. In addition, the hatching rate showed a difference, with an average in the GWS pond of 90.6% while in the control pond 78.3%. The difference in the degree of egg hatching in the GWS pond can be associated with several factors, such as the availability of higher dissolved oxygen. Dissolved oxygen in the GWS pond is higher through the process of photosynthesis. Chlorophyceae is the most abundant phytoplankton found in the GWS hatching pond. Based on the research results, it can be concluded that the implementation of the Green Water System is effective in increasing the hatching of sangkuriang catfish eggs with an HR of 90.6%. This can be an alternative technology that is useful for cultivators to increase seed production.

The aquaculture sector is one source of food production whose development in Indonesia reached 6,979,750 tonnes or 95.80%. Therefore, it can contribute to the community's nutritional adequacy rate. Fisheries cultivation must be encouraged, because it plays an important role in improving the community's economy. Catfish production in Indonesia reached 1.06 million tons and 19,550 tons in Lampung. Catfish can be cultivated with various types of pools including tarpaulin, concrete, soil, biofloc and bucket pools. The aim of cultivating in buckets is as a form of updating appropriate technology through cultivating in buckets and creating nutritional gardens. The levels of ammonia, nitrite and nitrate in catfish ponds with plants will be lower than in conventional ponds without aquaponics. The experiment was conducted with a Completely Randomized Design (CRD) with four treatments and three replications (P1=1 head/liter, P2=2 head/liter, P3=3 head/liter and P4=4 head/liter). The best absolute weight growth rate was 3.1 grams, absolute length growth rate was 9.1 cm, and survival rate was 81%, accompanied by other water quality parameters such as temperature (26.5 - 28.4oC), pH (6.5- 6.8), DO (3-4 mg/L), TDS (135- 145 ppm).

Pembudidayaan secara umum adalah suatu kegiatan yang mengembangkan dan memanfaatkan sumber daya nabati dan dilakukan oleh manusia dengan memanfaatkan modal, teknologi atau sumber daya lainnya supaya bisa menghasilkan produk barang yang mampu memenuhi kebutuhan manusia secara lebih baik. Tujuan kegiatan pengabdian ini adalah untuk memberikan contoh kepada masyarakat unutk memanfaatkan lahan yang masih kosong untuk membudidayakan ikan lele pada kolam terpal. Kegiatan ini dilaksanakan Pada Lembang Bulian Massa’bu Kabupaten Tana Toraja. Pengenalan dan pelaksanaan kegiatan pembudidayaan harus menggunakan strategi dan metode yang tepat, kreatif, dan menarik bagi masyarakat agar dapat meningkatkan dan memenuhi kebutuhan manusia akan pangan, terutama protein. Pendekatan yang digunakan dalam penelitian ini, yaitu kualitatif dengan jenis penelitian deskriptif kualitatif. Subjek penelitian ini adalah masyarakat di Lembang Bulian Massa’bu. Adapun tujuan pemanfaatan pembudidayaan ikan lele ini, diharapkan agar dapat memberi perubahan dan peningkatan khususnya dalam bidang ekonomi bagi masyarakat di Lembang Bulian Massa’bu.

Ikan asap merupakan salah satu produk olahan yang digemari konsumen baik di Indonesia maupun di mancanegara karena rasanya yang khas dan aroma yang sedap spesifik. Penelitian ini bertujuan untuk mengetahui pengaruh lama pemasakan terhadap karakteristik ikan lele (Clarias batrachus) asap cair dan mengetahui penerimaan konsumen melalui uji hedonik serta mengetahui hasil uji proksimat terhadap produk ikan asap cair. Metode yang digunakan dalam penelitian ini terdiri dari tiga tahapan. Tahapan I merupakan tahap preparasi bahan baku. Tahapan II yaitu tahap pembuatan ikan lele (Clarias batrachus) asap menggunakan asap cair dengan tiga perlakuan terhadap lama pemasakan yaitu ( A1 = 12 jam, A2 = 24 jam, A3 = 36 jam), selanjutnya tahapan III adalah tahap pengujian. Pengujian yang dilakukan dalam penelitian ini adalah pengujian hedonik dan pengujian proksimat ikan lele (Clarias batrachus) asap. Data dianalisis menggunakan Analysis of Variance (ANOVA) pada tingkat kepercayaan 95%. Hasil penelitian menunjukkan lama pemasakan memberikan pengaruh yang nyata (p<0,05) terhadap karakteristik ikan lele (Clarias batrachus) asap cair. Hasil terbaik adalah perlakuan A3 dengan lama pemasakan selama 36 jam pada suhu 65 ℃ dengan nilai kadar air 10,5%, kadar abu 2,8%, kadar lemak 17,2%, kadar protein 37,47%, karbohidrat 32,03%, kenampakan 6,31, aroma, 6,31, rasa 5,29 dan tekstur 5,71.

Permasalahan yang dihadapi oleh petani lele di Desa Sruwen Kecamatan Tengaran, Kabupaten Semarang adalah harga pakan lele yang mahal sehingga keuntungan yang diperoleh sangat tipis. Petani lele tersebut pernah mencoba membuat pelet  ikan secara mandiri namun hasilnya belum sesuai yang diharapkan, pelet yang dihasilkan tenggelam sehingga kurang efektif. Tujuan dari pengabdian ini untuk memberikan penyuluhan, pelatihan dan pendampingan pembuatan pelet ikan dan pemberian alat  pembuat pelet ikan (extruder) pada mitra. Dengan adanya alat extruder serta pelatihan dan pendampingan diharapkan petani lele dapat memenuhi kebutuhan pelet ikan secara mandiri. Metode pelaksanaan diawali dengan mengajak perwakilan mitra ke tempat produksi pakan ikan mandiri “Jali Lele”  sekaligus pembuat alat extruder di Desa Tlogowaru, Kabupaten Demak untuk melihat proses produksi pellet ikan sesuai standar. Setelah alat extruder yang dipesan jadi, selanjutnya dilakukan penyuluhan, pelatihan dan pendampingan dalam pembuatan pelet ikan secara mandiri. Di dalam pelaksanaan kegiatan ini melibatkan 6 orang mahasiswa untuk kegiatan pelatihan dan pendampingan sebagai implementasi MBKM. Hasil dari kegiatan ini dapat meningkatkan penghasilan petani ikan lele setiap bulannya serta dapat meningkatkan kesejahteraan keluarga, dengan peningkatan penghasilan  sebesar Rp 15.000.000 untuk 4 bulan atau Rp 3.750.000 perbulang atau kenaikan sebesar 19,24%.

Komoditas ikan merupakan salah satu bahan baku maupun menu makanan utama sebagai pengganti protein hewani yang mempunyai gizi tinggi. Dalam rangka pemenuhan gizi, maka dipilihlah komoditas ikan lele, dengan alasan bahwa lele merupakan salah satu komoditas unggulan air tawar yang penting dalam rangka pemenuhan gizi masyarakat dan harganya terjangkau untuk semua lapisan masyarakat, sehingga memiliki serapan pasar yang tinggi. Dalam rangka mendukung hal tersebut maka salah satu upaya yang dapat dilakukan adalah dengan pengembangan usaha perikanan budidaya ikan lele. Salah satu daerah yang mempunyai potensi dalam subsektor perikanan budidaya ikan lele adalah di Kabupaten Lamongan tepatnya di Desa Kemlagigede Kecamatan Turi. Tujuan dari penelitian ini adalah untuk mengetahui feasibility study usaha budidaya pembesaran ikan lele dalam karamba di pokdakan “Petani Sukses” di Desa Kemlagigede Kecamatan Turi Kabupaten Lamongan. Metode penelitian yang dilakukan adalah penelitian dengan pendekatan kuantitatif. Hasil penelitian bahwa pendapatan per tahun adalah Rp20.529.450.000, kemudian R/C rationya adalah 5,48, dan BEP nya adalah Rp412.340.457.  

Penelitian ini dilakukan dengan tujuan untuk mendapatkan isolat Bakteri. Asam Laktat (BAL) halofil yang mampu menghasilkan enzim proteolitik. Isolat yang diperoleh diidentifikasi awal untuk menentukan genus bakteri, sehingga didapatkan isolat yang potensial untuk dikembangkan sebagai kultur starter pada pembuatan kecap ikan lele.Dalam penelitian ini, kecap ikan lele dibuat dengan kadar garam 10% dan difermentasi selama 3, 5, dan 7 hari, dilakukan analisis total populasi BAL dengan cara ditumbuhkan pada medium deMann Rogosa Sharpe (MRS) yang telah ditambahkan CaCO3 1%, NaCl 7% dan Na Azida. Pengujian isolat BAL penghasil enzim proteolitik, dilakukan dengan cara menumbuhkan pada medium yang ditambahkan kasein 2%. Bakteri asam laktat yang tumbuh pada medium dengan kadar garam 7%, selanjutnya dilakukan skrining sifat penghasil enzim proteolitik, dengan menumbuhkan pada medium yang ditambahkan kasein 2%. Isolat yang diperoleh, dikarakterisasi menggunakan metode standar antara lain: uji morfologi sel, pengecatan Gram, uji katalase, uji produksi gas, uji pertumbuhan pada suhu, dan pH.Isolasi bakteri selama fermentasi kecap ikan lele, diperoleh isolat sebanyak 71 isolat bakteri penghasil asam. Namun berdasarkan uji konfirmasi hanya diperoleh 6 isolat BAL, dari 6 isolat tersebut dipilih 2 isolat BAL. Dengan melihat sifat-sifat karakterisitik fenotip yang muncul, berdasarkan Bergey’s Manual of Determinative Bacteriology, isolat diidentifikasi sebagai genus Pediococcus sp.Kata kunci: BAL halofil proteolitik, isolasi, identifikasi, kecap ikan lele

Kecap ikan lele adalah cairan yang diperoleh dari fermentasi ikan dengan penambahan garam dengan proses fermentasi yang lama (±6 bulan). Penambahan limbah nanas ini dapat mempercepat proses fermentasi. Analisis yang dilakukan pada kecap ikan lele meliputi analisis fisikokimia dan organoleptik. Penelitian ini menggunakan rancangan acak lengkap (RAL) yang terdiri dari 2 faktor yaitu rasio daging lele-limbah nanas (10, 15 dan 20%) dan faktor yang kedua lama fermentasi (4, 7 dan10 hari). Hasil penelitian menunjukkan bahwa kecap ikan lele dengan penambahan limbah nanas 10% yang cukup disukai konsumen memiliki karakteristik sebagai berikut : kadar protein 27,22%; kadar gula total 4,79%; kepadatan terlarut 16,4; derajat keasaman (pH) 6,88; dengan rasa enak, warna sangat jernih, aroma kecap sedikit suka, dan secara umum kurang disukai.Kata kunci: Kecap ikan lele, bromelin, lama fermentasi