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The enhancement number of incident non-infectious disease (PTM) is created through the implementation of non-infectious disease health screening and education presentation, especially for the society of Negeri Latuhalat in productive age and elders. This activity is conducted from house to house or door to door. The method that has been utilized is screening implementation also the presentation of education about the non-infectious disease in the society of Negeri Latuhalat. The steps that have been used during the activity are: planning and preparation, health checkup, also the presentation of education. The result of the screening pursuit towards non-infectious disease obtains average participant with stomach circumference above common, there are 55%, IMT overweight 45%, IMT obesity rate I 15%, hypertension 55%, diabetes 15%, high-uric acid 45%, total cholesterol 45%. Therefore, it is needed to provide education for the society of Negeri Latuhalat in allied with the changes in lifestyle for preventing the enhancement number of non-infectious diseases, particularly in productive age and elders.

Non-communicable diseases are non-communicable diseases such as diabetes, cholesterol and gout which are public health problems that cause death for 36 million people out of all deaths in the world. Non-Communicable Diseases can be prevented through early detection and risk control factors of Non-Communicable Diseases. Screening aims at early detection and connecting factors. The risk of non-communicable diseases including diabetes mellitus in students of SMK Bina Warga Pandeglang Regency. Non-Communicable Disease screening is carried out by taking blood vessels at the respondent's fingertips which are then tested with an autocheck device. The examination was carried out on 51 respondents who underwent the examination, consisting of 6 men and 45 women. The results of the examination obtained the respondent's blood glucose level so far (normal 42 people and height 9 people).

Fish is known as a functional food which is important for health. Fish has a fairly high protein content, besides that it contains OMEGA-3 unsaturated fatty acids (in which it contains EPA and DHA) which are quite popular for maintaining and lowering cholesterol, containing vitamins and minerals. Fish meatballs, Shredded Fish, Naga Legs and Nugget are diversified processed fish products. This dedication aims   to increase the knowledge and skills of the community in processing fish into fish meatballs, shredded fish, dragon feet and nuggets. The method used in  dedication is direct counseling and training. The results obtained from this dedication showed that increase knowledge and skills of PKK mothers in diversification process fish product.