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Indonesia has many types of junk food that have a strong taste, but are generally not nutritionally balanced, namely high in fat, salt, or sugar and low in fiber. One of the most popular is nuggets which are generally made from meat. As a healthier alternative, nuggets are made using oyster mushrooms which are low in fat and higher in fiber, and combined with gluten-free and high-fiber corn and tapioca flour to replace wheat flour which contains gluten. This study aims to determine the effect of the combination of corn and tapioca flour on the physicochemical characteristics of oyster mushroom nuggets. This study used a Completely Randomized Design (RAL) with 5 treatments in duplicate. The formulation was used with a combination of corn and tapioca flour, namely 60: 0 (P1), 45: 15 (P2), 30: 30 (P3), 15: 45 (P4), and 0: 60 (P5). The results of the analysis have an effect (P <0.05) on chemical characteristics with a range (db%) of ash content of 3.9% -4.71%; fat content 1.37% - 7.76%; protein content 6.79% - 18.79%; carbohydrate content 71.46% - 77.43%; crude fiber 3.9% - 8.27%, and on physical characteristics with a textured range of 1.1N-2.69 N; color L 50.55- 53.73; color a 2.78- 4.64; color b 10.89-13.71. The implications of this study indicate that online substitution into mushrooms with a combination of corn flour and tapioca can affect the nutritional value and quality of nuggets.

The purpose of this study is to analyze the use of the Sumedang E-Office application in order to improve service quality using the User Experience Questionnaire (UEQ) [1]. This study uses the User Experience Questionnaire (UEQ) survey methodology, and this study also collects survey data and a sample size of 25 people. The data sources for this study are primary data and secondary data. The research stage begins by determining the formulation of the problem, analyzing needs, defining questions, identifying respondents, measuring UEQ, and finally drawing conclusions. The results of this study indicate that the quality of the Sumedang E-Office application service still needs to be improved. This is supported by the results of the benchmark graph which is on average in the red range, namely the bad range. Of the six dimensions or existing measurements, those that need to be updated or improved: attractiveness, accuracy, stimulation and novelty.    

This research will analyze social changes in the main character in the novel Berkisar Merah by Ahmad Tohari. The novel Berkisar Merah is an object in this research, a novel with a background of a woman’s struggle in her life and Javanese culture in modern society which presents a new idea about cultural and social reconstruction which gives birth to new views, attitudes and ideas regarding humanitarian issues. The struggle of the female characters in the novel Bekisar Merah appears in an effort to fight all manifestations of gender injustice, in the form of subordination, stereotypes and violence. The struggle carried out by Lasi’s character takes the form of arguments for the spirit of equality through the vision of his novel, rejection of violence against women’s sexuality, as well as arguments for the truth about the meaning of women and men. Through the resistance of the female characters in the novel, it can be seen that the problem of male domination over women stems from gender issues, not sex. The aim of this research is to examine social changes in the main character in the novel Berkisar Merah by Ahmad Tohari. This type of research is qualitative research. The data in this research are words that come from novel quotations, and the data source in this research is the novel Berkisar Merah by Ahmad Tohari. The data collection technique used in this research is reading and taking notes. Data analysis technique by classifying data including social changes in the main character in the novel Berkisar Merah by Ahmad Tohari, marking the words and making conclusions.