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Kuncoro Adhi Gautama; Widya Setiafindari

Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim 2022 Fakultas Teknik Universitas Maritim AMNI Semarang

PT GMP Sukses Makmur Indonesia is a company engaged in the production of Bubble Wrap (bubbled plastic). This company produces 818,680 rolls with an average monthly production of 68,223 rolls. The problem that often arises at Pt Gmp Sukses Makmur Indonesia is the high production machine delay time with a downtime of 705.43 hours and a breakdown of 663.33 hours in one year, so the engine performance is less effective. This can lead to not achieving production targets which cause losses. The purpose of this study is to determine the effectiveness of the Bubble Wrap production machine using the Overall Resource Effectiveness (ORE) measuring tool and to find the causes of the problems that have been carried out using the ORE method on Bubble Wrap production machines during the period September 2021 – August 2022. ORE is a method that is useful in measuring the effectiveness of production time by taking into account the resources which include humans, machines, materials and methods. In the ORE method there are seven factors that are measured including readiness, availability of facility, changover efficiency, availability of material, availability of manpower, performance efficiency, dan quality rate. The results of measuring machine effectiveness using the Overall Resource Effectiveness (ORE) method for Ektruder machines were 76.41%, Crushers 99.59%, Cooling 98.99%, Mixers 99.79%, and Air Compressors 98.88%. Based on the method used, it is known that in the Bubble Wrap production process, the extruder machine does not meet the ORE standard of 85%, while the influencing factors are performance efficiency and quality rate. where the value of performance efficiency and Quality rate does not meet the standard so that it affects the high value of Overall Resource Effectiveness (ORE).

Adisty Anggraini; Nisya Aulia; Nurjannah Nurjannah; Zainarti Zainarti

Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan 2022 Fakultas Teknik Universitas Maritim AMNI Semarang

A small cassava chip business is a household business that produces snacks made from special cassava snacks. The single most important factor influencing the performance of small businesses in Singapore is their marketing strategy, which takes into account their products, prices, promotions and distribution locations. This research was conducted in the small business community of Bandar Khalipah Village in Percut Sei Tuan district. The purpose of this study was to understand the mix marketing strategies used by the Singapore government. Descriptive qualitative, data collection techniques with notes, and documentation are the methods used for analysis.  Research results 1) the marketing mix strategy used by small businesses in Singapore is a product made with good quality materials, good quantity, has a handle, and is wrapped in plastic. The quoted price is equal to the price. The traditional promotional method still used in Cassava Chips is "lewd mouth to mouth" and "place/distribution channel" is "products marketed slim in the place of production then exist" i.e. "channeled to consumers" through "wholesalers". 2) Product and price are internal determining factors. Externally influenced factors include increased sales during peak hours, while internally influenced factors include sluggish production and promotion locations. External factors that become obstacles include business competitors and seasonal raw materials.

Nurul Fadilah; Ida Sulistyawati; Pana Pramulia

Jurnal Riset Rumpun Ilmu Pendidikan 2022 Lembaga Pengembangan Kinerja Dosen

The context of this research is that writing skills are very important for learning, because they can train students to think, channel their desires, emotions, and express their ideas.. The use of documentary film media tells true stories about natural events in accordance with explanatory text material that tells about natural or social phenomena that can occur, such as about water, plastic which is the source of human life. The objective of this research, the researcher wants to know is there any effect of documentary film media on the writing skill of the fifth grade students of Sedatigede II Elementary School. While the research methodology used is quantitative by using a Quasi-Experimental design in the form of Nonequivalent Control Group Design. The research subjects were class V A as the experimental class and class V C as the control class at SDN Sedatigede II Sidoarjo with a total of 35 students. The data collection method used is an assessment in the form of a performance test with the task of writing an explanatory text. Using statistical analysis methods, the formulas used are normality test, homogeneity test and T-test. The test before and after using the media with the SPSS version 22 application were used. The results of this study were based on the results of the independent sample test data analysis, which showed the value of sig < 0.05, namely sig. (2-tailed) of 0.000. From these results, it was concluded that there was an effect of documentary film media on students' writing skills in the explanatory text material of fifth grade students of Sedatigede II Elementary School. This is reinforced by the significant difference in skill test scores in the experimental and control groups before and after treatment.

Purwanto Purwanto; Ramli sangaji

Jurnal Universal Technic (UNITECH) 2022 Fakultas Teknik Universitas Maritim AMNI Semarang

Garbage is a problem that has become a global environmental issue. Problems that arise in each region can vary, whether it is about the accumulation of organic or non-organic waste. One solution to this waste problem is the existence of waste processing activities. Waste processing is part of waste management by reducing the amount of waste, in addition to utilizing the values contained in the waste itself (recycled materials, other products, and energy). Waste management is crucial and important at this time, given the large volume of waste generated in each region and needs to be handled to keep the environment clean and nice. The waste problem in Semarang Regency, especially in the Demak District, is the chosen place in this study. Through the study of literature, followed by the related waste in each village in the exploration, by the development of solutions for each problem. Organic waste that can be processed into organic fertilizer, non-organic waste, especially plastic can be a advantogous material to produce paving blocks. The results of this research are also compiled in the form of an educative and interesting ebook to inspire the community and encourage positive activities for the community.

Yasmin Aulia Rachma; Riya Andila; Christin Ardianto

Jurnal Agrifoodtech 2022 Universitas 17 Agustus 1945 Semarang

Produksi buah pisang di Indonesia melimpah setiap tahunnya, salah satunya jenis pisang raja. Pisang termasuk ke dalam buah klimaterik, sehingga kondisi penyimpanannya mempengaruhi kualitas organoleptik dan masa simpannya. Penelitian ini bertujuan untuk mengetahui pengaruh beberapa kondisi penyimpanan terhadap karakteristik organoleptic rasa, tekstur, dan aroma buah pisang raja selama penyimpanan. Buah pisang raja disimpan pada 6 kondisi, yaitu penyimpanan tanpa pengemas pada suhu ruang, tanpa pengemas di kulkas (chiller), dikemas plastic pada suhu ruang, dikemas plastik di kulkas (chiller), dikemas plastic yang ditambahkan kalsium karbida pada suhu ruang, dan dikemas plastic yang ditambahkan silica gel pada suhu ruang. Uji organoleptik dilakukan pada hari ke 0, 1, 3, 5, dan 7 dengan metode scoring. Data dianalisis dengan SPSS pada tingkat kepercayaan 95%, kemudian dilanjutkan dengan uji Duncan. Kondisi penyimpanan yang berbeda mempengaruhi perubahan karakteristik organoleptik warna, tekstur dan aroma buah pisang raja selama penyimpanan dengan signifikan. Perubahan karakteristik warna tercepat adalah pada pisang raja yang disimpan dengan perlakuan penyimpanan tanpa pengemas, perubahan karakteristik tekstur tercepat adalah pada perlakuan dikemas plastik dan ditambahkan kalsium karbida pada suhu ruang, dan perubahan karakteristik aroma tercepat adalah pada perlakuan penyimpanan dengan plastik pada suhu ruang.  

Choirul Amin; LMF Purwanto

SARGA: Journal of Architecture and Urbanism 2022 Universitas 17 Agustus 1945

Mesin Computer Numeric Control ( CNC ) adalah pengembangan dari mesin yang sudah ada sebelumnya tetapi belum menggunakan computer, masih menggunakan model sebagai contoh duplikasinya yang disebut Numeric Control ( NC ). Mesin Computer Numeric Control ( CNC ) pada awalnya dipergunakan sebagai alat cetak industri terutama pada bidang mesin dan otomotif. Computer Numeric Control ( CNC ) pada dasarnya dapat memakai bahan apa saja yang secara fisik bisa digrafir atau dibor ( dengan penyesuaian tertentu pada alat potongnya sesuai klasifikasi bahan ). Bahan material dasar yang sering dipakai dengan Mesin Computer Numeric Control ( CNC ) antara lain : metal / besi, kayu, plastic dan aluminium. Dari beberapa hal tersebut apakah mesin Computer Numeric Control ( CNC ) dapat berperan dalam sebuah karya arsitektur yang dihasilkan seorang arsitek?, atau apakah nantinya dengan adanya teknologi semacam ini peran arsitek tak lagi dibutuhkan? Pada sebuah karya arsitektur material bahan bangunan fabrikasi yang dihasilkan oleh Mesin Computer Numeric Control ( CNC ), biasanya dipakai sebagai finishing, walau tidak menutup kemungkinan dipakai sebagai sebuah struktur dengan rekayasa tertentu, dan juga material fabrikasi semacam ini dipakai sebagai bagian dari interior maupun produk produk furnitur hingga pelengkap suatu ruangan seperti vas, lampu, rak, dll. Produk Computer Numeric Control ( CNC ) pada sebuah karya arsitektur juga sangat indah dinikmati sebagai komponen yang diekspos pada bangunan. Suatu hasil dari produk Computer Numeric Control ( CNC ) tidak dapat dikategorikan sebagai karya arsitektur apabila hanya indah tetapi tanpa makna. Seorang arsitek menggunakan Mesin Computer Numeric Control ( CNC ) adalah sebagai tools atau alat kepanjangan tangan untuk menerjemahkan konsep dan arti dari sebuah karya arsitektur.