Publication Search

Indonesia merupakan produsen padi terbesar di kawasan ASEAN dengan produksi mencapai 60,3 juta ton pada tahun 2025. Meskipun demikian, tingginya produksi tersebut belum mampu meningkatkan ekspor beras secara signifikan dan Indonesia masih menghadapi tantangan dalam memenuhi kebutuhan pangan secara berkelanjutan. Kondisi ini menunjukkan bahwa peningkatan output pertanian belum tentu mencerminkan efektivitas penggunaan faktor-faktor produksi yang mendukungnya. Penelitian ini bertujuan untuk menganalisis pengaruh luas lahan sawah, jumlah petani, dan penyaluran pupuk bersubsidi terhadap produksi padi di Indonesia menggunakan pendekatan fungsi produksi Cobb-Douglas. Penelitian ini menggunakan metode kuantitatif dengan data cross section pada 10 provinsi penghasil padi terbesar di Indonesia tahun 2025. Analisis dilakukan menggunakan regresi linier berganda setelah model memenuhi pengujian asumsi klasik. Hasil penelitian menunjukkan bahwa luas lahan sawah berpengaruh positif dan signifikan terhadap produksi padi dengan elastisitas sebesar 1,038743. Sebaliknya, jumlah petani berpengaruh negatif dan tidak signifikan, sedangkan penyaluran pupuk bersubsidi berpengaruh positif namun tidak signifikan. Temuan ini mengindikasikan bahwa peningkatan produksi padi lebih dipengaruhi oleh ketersediaan dan pemanfaatan lahan yang produktif dibandingkan penambahan tenaga kerja maupun subsidi input pertanian. Penelitian ini menyimpulkan bahwa peningkatan produksi padi memerlukan kebijakan yang berfokus pada efisiensi penggunaan sumber daya, perlindungan lahan pertanian produktif, serta penerapan teknologi pertanian yang mampu meningkatkan produktivitas secara berkelanjutan.

Kegiatan pengabdian masyarakat ini bertujuan untuk mengatasi permasalahan yang dihadapi petani di Desa Sawit, Kabupaten Magelang, seperti meningkatnya biaya produksi, kesulitan pengendalian hama, dan degradasi lingkungan akibat penggunaan bahan kimia sintetis yang berlebihan. Program ini memperkenalkan Biosaka, sebuah teknologi pertanian inovatif yang memanfaatkan rumput dan dedaunan lokal untuk menghasilkan larutan elisitor yang mampu meningkatkan ketahanan dan pertumbuhan tanaman. Melalui pelatihan partisipatif dan praktik langsung, para petani diajarkan prinsip, proses pembuatan, dan metode aplikasi Biosaka. Hasil kegiatan menunjukkan peningkatan pemahaman dan keterampilan petani, dengan 85% peserta berhasil memproduksi dan mengaplikasikan Biosaka secara mandiri. Inisiatif ini berkontribusi dalam mengurangi ketergantungan pada input sintetis, menurunkan biaya produksi, mendorong keberlanjutan lingkungan, serta menumbuhkan kesadaran akan pentingnya menjaga kelestarian alam di kalangan petani.

Pemanfaatan sisa-sisa hasil pertanian di Desa Jabung yang berpotensi digunakan sebagai bahan perbaikan tanah masih belum optimal, meskipun ketersediaannya cukup melimpah baik di lahan sawah maupun lahan kering. Hingga saat ini, masyarakat masih memiliki keterbatasan informasi mengenai pemanfaatan biochar sebagai bahan pembenah tanah yang ramah lingkungan dan berpotensi menggantikan penggunaan bahan kimia pertanian. Kegiatan ini bertujuan untuk meningkatkan pemahaman masyarakat Desa Jabung mengenai manfaat biochar dalam meningkatkan kualitas tanah dan mendukung produktivitas pertanian. Metode yang digunakan meliputi penyampaian materi, diskusi interaktif, serta observasi lapangan. Pemilihan metode tersebut didasarkan pada pendekatan pembelajaran partisipatif dan kontekstual sehingga peserta dapat memahami materi secara lebih efektif melalui pengalaman langsung di lapangan. Hasil kegiatan menunjukkan bahwa lahan yang diberi perlakuan biochar memiliki kondisi tanah yang lebih gembur dan mampu mempertahankan kelembapan lebih baik dibandingkan lahan tanpa perlakuan. Selain itu, pembelajaran lapangan memberikan pemahaman yang lebih nyata kepada masyarakat mengenai proses pembuatan dan pemanfaatan biochar dari sisa-sisa hasil pertanian yang mudah ditemukan di lingkungan sekitar. Dengan demikian, biochar dapat menjadi alternatif yang ekonomis, mudah diterapkan, dan berkelanjutan untuk mendukung perbaikan kualitas tanah serta peningkatan hasil pertanian.

Kemuning Lor Village, Jember Regency, has significant potential in the agricultural and livestock sectors; however, the utilization of agricultural, livestock, and household waste remains suboptimal. Waste such as rice straw, animal manure, and household refuse is generally not processed effectively, leading to environmental pollution and the loss of potential economic value.

This study aims to analyze the implementation of the Sustainable Food Crop Land (LP2B) management policy in Madiun Regency based on Regional Regulation Number 3 of 2020 and identify factors inhibiting its implementation, as well as formulate alternative solutions to strengthen the policy in supporting agricultural land sustainability and regional food security. This study uses an empirical legal method (empirical juridical) with a qualitative descriptive approach. Primary data were obtained through in-depth interviews with the Department of Agriculture, and farmers, as well as field observations, while secondary data were obtained through a study of laws and regulations and policy documents. The analysis was conducted by examining aspects of communication, resources, disposition, and bureaucratic structure in policy implementation, using triangulation techniques to ensure data validity. The results show that LP2B implementation is not optimal. The main obstacles include farmers' low understanding of legal provisions, limited human resources and budget, weak cross-sectoral coordination, and economic pressures and high land sales prices. In addition, the national target of fulfilling 87% of Raw Paddy Land adds to the complexity of implementation at the regional level. Strengthening implementation requires improving legal communication, strengthening institutional capacity, synchronizing policies with spatial planning, and a participatory approach that actively involves farmers.

The conversion of agricultural land to non-agricultural land continues to increase along with the pressures of urbanization, industrialization, and settlement expansion. This condition poses risks to food security, environmental sustainability, and farmer welfare. This article reviews literature based on 25 abstracts/research results on LP2B in Indonesia to map policy implementation patterns, the relationship between LP2B and regional spatial planning, inhibiting factors, and the direction of policy strengthening. The method used is a narrative review with thematic synthesis of normative legal studies, juridical-empirical, qualitative, mixed methods, and spatial-quantitative approaches. The results of the review indicate: (1) LP2B is highly dependent on the harmonization of spatial planning policies, especially RTRW/RDTR and licensing mechanisms based on KKPR-OSS; (2) many regions are still stuck at the land inventory-identification stage, not yet reaching the determination and operational protection through LP2B Regional Regulations; (3) dominant obstacles include regulatory asynchronous, weak law enforcement, minimal cross-agency coordination, limited data by name by address, suboptimal socialization, and conflicts of interest in non-agricultural development; (4) incentive-disincentive instruments have not been implemented consistently, although socially farmers tend to accept LP2B protection; and (5) quantitative evidence at the national level shows that LP2B policies have a positive effect on the percentage of rice fields, despite being suppressed by population density and real estate sector growth. This article emphasizes the need for an integrated spatial governance approach, strengthening regional institutions, and designing policies that are socially and environmentally just to ensure that LP2B is effective in maintaining regional food security.

Cassava is one of the strategic agricultural commodities in Indonesia, contributing significantly to national production, particularly in several major producing provinces. In addition to the challenge of declining harvested areas, cassava processing activities also generate agricultural waste that poses environmental risks. In Purwasari Village, Dramaga Subdistrict, Bogor Regency, household-scale cassava processing industries produce solid waste in the form of cassava peels, which are not optimally managed and are commonly discarded in the surrounding environment. This cassava waste has the potential to cause environmental pollution, unpleasant odours, and negative impacts on public health. One sustainable alternative for managing this cassava waste is the use of cassava peels as a raw material for composting. This study aimed to identify problems associated with cassava peel waste and to assess members of the Taruna Tani Millennial Farmer Group's interest in compost production using cassava peels. The research was conducted from December 2024 to June 2025 using a community-based assistance approach. Data was collected through interviews and questionnaires involving 20 respondents. The results showed that the main problems associated with cassava peel waste include waste accumulation, limited processing facilities, and low community awareness. Farmers’ interest in cassava peel composting was generally categorized as high, with an average score of 77%, although several indicators remained at a moderate level. Extension activities and hands-on demonstrations were proven to enhance farmers’ understanding, interest, and participation. With sustained educational support and adequate facilities, the use of cassava peel compost has strong potential to promote environmentally friendly, sustainable agricultural waste management.

Cocoa farming is one of the plantation subsectors that plays a strategic role in Indonesia’s economy, as it contributes to increasing farmers’ income, national exports, and the development of the chocolate processing industry. Indonesia is recognized as one of the world’s largest cocoa producers, with major production areas located in Sulawesi, particularly South Sulawesi, Central Sulawesi, and Southeast Sulawesi. However, the sustainability of cocoa farming still faces various challenges, such as low crop productivity, the use of low-quality seedlings, suboptimal cultivation techniques, and the presence of pests and plant diseases. In addition, limited access to capital and the low level of farmers’ financial management skills also affect the sustainability of cocoa farming. Many farmers do not yet have proper farm financial record-keeping systems, making it difficult to manage production costs, cash flow, and farm capital planning. In this context, financial literacy becomes an important factor that can help farmers manage their farming activities more effectively and sustainably. This study aims to analyze the effect of financial literacy on the sustainability of cocoa farming and farmers’ welfare. The research employs a quantitative approach using a survey method involving 120 cocoa farmers in Sidenreng Rappang Regency (Sidrap), South Sulawesi. Data were collected through questionnaires and interviews and then analyzed using multiple linear regression analysis. The results indicate that financial literacy has a positive and significant effect on farm financial management and the sustainability of agricultural businesses. Farmers with higher levels of financial literacy tend to manage farm capital more effectively, maintain proper financial records, and improve farm productivity. Therefore, improving financial literacy can become

This study aims to analyze efforts to empower the village economy through the development of Micro, Small, and Medium Enterprises (MSMEs) based on sustainable agriculture in Kudadepa Village, Sukahening District, Tasikmalaya Regency. The background of this study is the low added value of village agricultural products that have so far relied on traditional distribution systems, so that farmers tend to sell products to collectors at less profitable prices. The research method used is descriptive qualitative with a field study approach through observation, interviews, and documentation. Research participants included agricultural MSMEs, village officials, and local consumers. The results show that strengthening the capacity of MSMEs can be done through three main strategies: improving managerial and technical skills for business actors, product innovation based on organic and environmentally friendly agriculture, and developing a broader digital marketing network. In addition, support from the village government and related institutions plays a crucial role in providing access to capital, business mentoring, and facilitating ongoing training. The conclusion of this study confirms that the development of sustainable agricultural MSMEs not only increases community income but also encourages village economic independence and environmental sustainability. Thus, the MSME-based empowerment model can be an effective strategy in building an inclusive and competitive rural economy.

The RUFSA Program (Rusa untuk Fertilizer Sustainable Agriculture) is an innovative initiative that transforms Timor deer (Rusa timorensis) manure waste from a conservation breeding site in Cakura Village, South Sulawesi, into organic biofertilizer. The program, implemented by PT Pertamina Patra Niaga Integrated Terminal Makassar in collaboration with the local community, aims to reduce manure waste, support wildlife conservation, and provide environmentally friendly fertilizer for sustainable agriculture. The method involves collecting deer manure directly inside the enclosure, mixing it with water and EM4 activator, and regularly stirring to ensure sufficient oxygen supply during a 7–14 day aerobic fermentation process. This approach not only reduces organic waste and minimizes unpleasant odor but also decreases the risk of disease transmission. The resulting biofertilizer is applied to cultivate odot grass (Pennisetum purpureum cv. Mott), small trees, and ornamental plants such as bougainvillea (Bougainvillea sp.), demonstrating practical benefits for local agriculture. Economically, the program contributes to an annual saving of IDR 3,240,000 by reducing the dependency on chemical fertilizers. Beyond its economic outcomes, RUFSA also strengthens community participation in environmental management and raises awareness of the importance of sustainable practices. Furthermore, the program aligns with the Sustainable Development Goals (SDGs), particularly those related to food security, economic growth, responsible consumption and production, and terrestrial ecosystem conservation. Overall, the RUFSA Program exemplifies an integrative approach that combines conservation, waste management, and community empowerment to promote environmentally responsible and sustainable agricultural development.

Program pengabdian kepada masyarakat ini bertujuan untuk meningkatkan keterampilan dan kapasitas peternak sapi di Kecamatan Musuk, Boyolali, melalui penerapan teknologi pencacah hijauan dan teknik fermentasi silase. Program dilaksanakan dengan pendekatan partisipatif yang melibatkan 15 peternak anggota Slamet Jaya Farm selama delapan bulan. Kegiatan meliputi perancangan dan pembuatan mesin pencacah sederhana, pelatihan teknis, demonstrasi praktik pembuatan silase, serta pendampingan berkelanjutan. Mesin pencacah yang dirancang menggunakan motor 1 HP dengan kapasitas 200 kg/jam terbukti mampu menurunkan waktu pengolahan dan menghasilkan ukuran cacahan hijauan seragam 2–5 cm. Hasil program menunjukkan bahwa 82% peserta berhasil mengoperasikan mesin dan memproduksi silase berkualitas dengan pH optimal 3,8–4,2, sedangkan 71% mulai memanfaatkan limbah pertanian sebagai bahan baku silase. Program ini membuktikan bahwa teknologi tepat guna yang dikombinasikan dengan pelatihan intensif mampu meningkatkan pengelolaan pakan dan mendukung keberlanjutan usaha peternakan sapi lokal.

Food security is a fundamental aspect of independent and sustainable village development. Kajarharjo Village has abundant natural resource potential, such as cassava and various herbal plants. However, the utilization of this potential is still less than optimal, both in terms of food processing and the implementation of environmentally friendly agriculture. This condition encourages the need for community service activities oriented towards food innovation and strengthening sustainable agriculture. This service activity was carried out using a participatory and applied approach at the Kajarharjo Village Hall. The main target is the village community, especially housewives and farmers. The program is implemented through two main activities, namely: (1) training in making cassava leaf nuggets as a nutritious food, an alternative local product, and a household business opportunity; and (2) training in making organic boosters from natural ingredients as a more environmentally friendly substitute for chemical fertilizers. Implementation methods include counseling, demonstrations, direct practice, and interactive discussions to ensure active community involvement. The results of the activities show an increase in community knowledge and skills. Housewives are able to process cassava leaves into products with nutritional and economic value, while farmers gain skills in mixing organic boosters that can improve soil quality and agricultural yields without relying on chemical fertilizers. The participants' enthusiasm was also evident in their active participation in the practical exercises and their desire to apply the knowledge gained in their daily activities. In conclusion, this activity successfully encouraged the utilization of local potential in Kajarharjo Village through food innovation and organic farming. Empowering the community through cassava leaf processing and organic fertilizer production not only strengthens food security but also opens up business opportunities, maintains environmental health, and supports the development of an independent, healthy, and sustainable village.

The community service program in Kemiri Village aims to empower farmers through the use of local potential, especially moringa leaves (Moringa oleifera), as raw materials for liquid organic fertilizer (POC). This activity was carried out with a participatory and educational approach that directly involved farmer groups in technical training on making POC through simple fermentation methods using natural ingredients such as moringa leaves, rice washing water, organic waste, and local decomposers. Through this activity, farmers are taught stages ranging from the collection of ingredients, the process of shredding moringa leaves, mixing with complementary ingredients, to the correct fermentation techniques to produce high-quality fertilizer. The training is carried out by field demonstration methods, discussions, and hands-on practice, so that farmers not only gain theoretical knowledge, but also practical skills that can be applied independently. The results show a significant increase in farmers' knowledge, skills, and awareness of the importance of liquid organic fertilizer as an environmentally friendly alternative. In addition, the public's enthusiasm is getting higher after seeing real evidence that the use of POC moringa leaves is able to increase plant growth, crop quality, and reduce dependence on chemical fertilizers which are increasingly expensive and have the potential to damage the soil. This program not only provides economic benefits through the cost efficiency of agricultural production, but also has a positive impact on environmental conservation. This activity is expected to be a model of community empowerment based on local potential that can be replicated in other regions with similar conditions. The success of the program shows that simple innovations that utilize local resources, if managed well, can support sustainable agriculture and food security for rural communities.

Pendekatan penelitian ini adalah penelitian kualitatif dengan pendekatan etnoekologi. Tujuan dari penelitian ini adalah menggali dan memahami sistem pengetahuan lokal masyarakat dalam mengelola ladang berpindah serta relasi mereka dengan lingkungan secara holistik. Temuan dalam penelitian ini adalah dalam perspektif etnoekologi, ladang berpindah bukanlah praktik usang atau destruktif, melainkan sistem pertanian yang kaya akan akan nilai-nilai ekologis, sosial, dan spritual. Ia mencerminkan cara hidup yang harmonis dengan alam, berbasis pengetahuan lokal yang telah terbukti adaptif dan berkelanjutan selama berabad-abad. Oleh karena itu, penting untuk mengakui, melindungi, dan mendukung praktik ladang berpindah sebagai bagian dari kekayaan budaya dan solusi alternatif terhadap krisis ekologi global. Pendekatan ini juga menegaskan bahwa pembangunan pertanian berkelanjutan harus mempertimbangkan suara dan pengalaman masyarakat adat sebagai pelaku utama dalam pelestarian bumi.

Community empowerment based on groups is an effective strategy to achieve food security in Lumban Gurning Village. This study aims to identify the potential and challenges in increasing food availability. With a participatory approach, community groups were formed to manage local resources sustainably. Data were collected through in-depth interviews, focus group discussions, field observations, and surveys. The analysis was conducted using the SWOT method and descriptive analysis. The results showed that empowerment groups were able to increase food production, diversify crops, and reduce dependence on external food. This initiative also raised awareness of the importance of a healthy diet and balanced nutrition, and facilitated the use of information technology for marketing local products. However, challenges such as access to capital, unmet weather, and infrastructure still need to be overcome. Collaboration between the government, non-governmental organizations, and the private sector is needed to support the absence of this program. By strengthening the capacity of community groups, it is hoped that Lumban Gurning Village can achieve better food security and encourage sustainable development.

This research is about the influence of biochar, a carbon-rich material from biomass pyrolysis, on soil quality in a sustainable agricultural system. Biochar plays an important role in increasing soil organic content, improving soil structure, increasing crop productivity, and reducing greenhouse gas emissions. Research results show that biochar application can increase air and nutrient retention, improve soil biological activity, and reduce dependence on chemical fertilizers. In addition, biochar contributes to climate change mitigation through carbon storage and reduces dependence on chemical fertilizers. Thus, biochar has great potential as an innovative solution to support productive and environmentally friendly agriculture. Biochar also helps to create a more productive and environmentally friendly farming system, making it relevant as an innovative solution in supporting agriculture.

Organic farming has increasingly become a preferred choice in sustainable agricultural systems due to its significant benefits for environmental balance and quality. One of the key elements in organic farming is soil microorganisms, which play a crucial role in enhancing soil fertility and supporting plant health. Soil microorganisms, such as nitrogen-fixing bacteria, phosphate-solubilizing microbes, mycorrhiza, and organic matter decomposers, contribute significantly to fertilization efficiency and nutrient availability, as well as improving plant resistance to pathogens. The utilization of soil microorganisms as biofertilizers can reduce dependency on chemical fertilizers, mitigate environmental pollution, and increase agricultural productivity sustainably. Furthermore, soil microorganisms can improve soil structure, extend root longevity, and stimulate plant growth. The selection of appropriate microorganisms according to soil conditions and intended use is essential to maximize their benefits. Therefore, the application of soil fertility-promoting microorganisms as part of sustainable agricultural technology holds great potential to enhance environmentally friendly and efficient agricultural outcomes.

Microorganisms are highly beneficial in sustainable agriculture as they are key components of the soil ecosystem and participate in various processes that enhance soil fertility, improve crop quality, and reduce reliance on synthetic chemicals. This study employs a meta-analysis or literature review method to examine previous research on the role of microorganisms in agriculture, specifically on how microorganisms play a critical role in sustainable farming. Most available studies rely on qualitative data or case studies, limiting the ability to conduct more in-depth quantitative analysis. The results indicate that waste processing into organic compost fertilizer is crucial. Applying organic farming methods improves crop quality while maintaining ecosystem balance.

Potensi besar di Desa Sajau Hilir ini terletak pada sektor pertanian, khususnya produksi padi sebagai komoditas unggulan masyarakat setempat. Namun, aktivitas pertanian menghasilkan limbah berupa sekam padi dalam jumlah cukup besar. Mengolah sekam padi menjadi briket memberikan manfaat besar secara ekonomi dan lingkungan. Proses ini menambah nilai pada limbah sekam padi yang sebelumnya tidak termanfaatkan, menciptakan peluang usaha baru bagi masyarakat. Kegiatan sosialisasi ini bertujuan untuk meningkatkan kesadaran dan pengetahuan masyarakat Desa Sajau Hilir tentang manfaat dan potensi sekam padi sebagai bahan baku briket. Kegiatan Pengabdian kepada Masyarakat di Desa Sejau Hilir dengan tema "Pemanfaatan Limbah Sekam Padi sebagai Briket" dilaksanakan melalui metode sosialisasi dan pembekalan materi. Sosialisasi pemanfaatan sekam padi memberikan dampak positif di Desa Sajau Hilir dalam hal pemahaman, kesadaran, dan keterampilan masyarakat. Melalui kegiatan ini, masyarakat yang sebelumnya tidak memiliki pengetahuan tentang potensi pengolahan limbah sekam padi kini memiliki wawasan baru tentang potensi energi alternatif dan manfaat ekonomi. Program ini tidak hanya mendorong penggunaan energi yang lebih berkelanjutan, tetapi juga memberikan peluang untuk menumbuhkan jiwa kewirausahaan warga desa yang dapat berkontribusi pada peningkatan ekonomi desa.

Research aims to look at the implementation of the bioflog system at the Al Kautsar 561 Islamic Boarding School as an effort to support sustainable agriculture. Using a qualitative approach with descriptive design, this research analyzes the implementation process, benefits and obstacles faced. The research results show that the bioflog system has succeeded in increasing the productivity of tilapia cultivation significantly. Apart from that, this system is also able to reduce the use of chemical fertilizers and improve water quality. Factors that support success include full support from Islamic boarding school administrators and active involvement of students. However, this research also identified several obstacles such as limited resources and weather fluctuations. This research concludes that the bioflog system has great potential to become a model of sustainable agriculture in Islamic boarding school environments. It is hoped that the results of this research can become a reference for other Islamic boarding schools in implementing similar systems and encourage the development of policies that support sustainable agriculture.