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Inappropriate complementary feeding (MPASI) practices remain a public health concern, particularly during the first 1,000 days of life, as they contribute to the risk of growth disorders such as stunting. This study aimed to analyze the relationship between socioeconomic factors and maternal decision-making processes with complementary feeding practices based on consumer behavior theory. This study employed an observational analytic design with a cross-sectional approach involving 240 mothers with children aged 6–23 months in the working area of Puskesmas Putat Jaya, Surabaya. Data were collected through structured interviews and analyzed using the Chi-Square test. The results showed significant relationships between socioeconomic status and decision-making processes, as well as between decision-making processes and complementary feeding practices (p<0.05). Mothers with higher socioeconomic status tended to have better decision-making processes and more appropriate feeding practices. However, overall practices were not fully aligned with recommended standards. These findings indicate that improving complementary feeding practices requires not only knowledge enhancement but also strengthening maternal decision-making capacity within their socioeconomic context.

Low levels of maternal knowledge and appropriate nutritional practices, combined with limited continuity of nutrition education from health workers, remain significant risk factors for maternal and child health problems, including stunting. The GEMPITA Program (Gerakan Edukasi MPASI Tepat dan Aman / Safe and Appropriate Complementary Feeding Education Movement) was implemented as a community service initiative to improve nutritional knowledge, skills, and practices among families in the working area of Teratak Public Health Center. The program employed structured methods, including socialization, education, training, demonstrations, mentoring, and non-formal monitoring and evaluation. The target participants were mothers with children aged 6–24 months, as well as health workers and community health cadres. Program effectiveness was assessed using pretest posttest measurements and direct observation of behavioral changes. The results demonstrated a significant improvement in maternal knowledge regarding appropriate complementary feeding, enhanced skills in age-appropriate food preparation, and improved hygienic and nutritious feeding practices. In addition, the capacity of health workers to deliver nutrition education was strengthened. Overall, the GEMPITA Program proved effective in improving family nutrition practices and reinforcing the role of the public health center in stunting prevention through a sustainable community empowerment approach.

Desa Gununglurah, Kecamatan Cilongok, Kabupaten Banyumas, merupakan salah satu wilayah prioritas intervensi stunting. Permasalahan stunting masih berkaitan erat dengan praktik pemberian ASI dan MPASI yang belum optimal, terutama rendahnya pengetahuan ibu mengenai kandungan gizi dan zat bioaktif ASI, teknik penyimpanan ASI yang benar, serta pemberian MPASI sesuai usia dan kebutuhan gizi anak. ASI eksklusif selama enam bulan pertama kehidupan berperan penting dalam pencegahan stunting karena mengandung nutrisi lengkap dan faktor imunologis. Penyimpanan ASI yang tidak tepat dapat menurunkan kualitas gizi dan bioaktivitasnya, khususnya pada ibu bekerja. Setelah usia enam bulan, pemberian MPASI yang tidak memenuhi prinsip gizi seimbang, tekstur, dan kebersihan berpotensi menghambat pertumbuhan dan perkembangan anak. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan ibu terkait kandungan gizi dan zat bioaktif ASI, teknik penyimpanan ASI yang tepat, serta praktik pemberian MPASI yang benar. Metode pelaksanaan meliputi penyuluhan, diskusi interaktif, dan demonstrasi praktis. Evaluasi dilakukan menggunakan pre-test dan post-test untuk menilai peningkatan pengetahuan peserta. Kegiatan ini diharapkan dapat meningkatkan pola asuh gizi keluarga dan berkontribusi dalam upaya pencegahan stunting di Desa Gununglurah.

Stunting is a nutritional problem caused by prolonged nutritional deficiencies during the critical first 1,000 days of life (HPK). This results in growth disorders in children, resulting in a lower height or shorter stature (dwarfism) than the standard for their age. Objective: To provide information to parents of toddlers about the dangers and impacts of stunting. Nutrition education is one of the main strategies in stunting prevention by providing the community with an understanding of the importance of a healthy diet. This education includes: the importance of exclusive breastfeeding for the first 6 months and the provision of appropriate complementary foods (MPASI), the introduction of balanced nutritious foods, especially animal protein, which supports child growth, and good hygiene practices, such as washing hands before eating and maintaining environmental sanitation. The activity was carried out by providing education on stunting prevention to parents of toddlers through outreach in Marente Village, Alas District, Sumbawa Regency. The media used in this activity were leaflets distributed to parents of toddlers. Parental knowledge after receiving the educational materials provided. Parental knowledge increased, a significant increase. Before education, only 25.0% of parents had high knowledge about stunting, while after education, this increased to 77.5%.

Toddlers are a vulnerable group prone to health problems and malnutrition due to their rapid growth and high nutritional needs. Nutritional status serves as an indicator of adequate dietary intake, commonly assessed through weight and height measurements. Malnutrition, particularly among children aged 2-5 years, often occurs as they transition to family diets while maintaining high physical activity levels. Appropriate complementary feeding starting at six months (MP-ASI) is essential to support optimal growth and development. The Complementary Feeding Program includes porridge for infants aged 6-11 months and biscuits for children aged 12-24 months, aiming to improve nutritional status, especially among low-income families. Supplementary feeding (PMT) is an intervention designed to enhance the nutritional status of malnourished children without replacing their main daily meals. This study aims to examine the effect of the supplementary feeding program on weight changes among malnourished infants aged 6-11 months at the Tiley Health Center. A pre-experimental one-group pretest-posttest design was used with total sampling of 20 mothers with malnourished infants. Data were collected using questionnaires and weight observation sheets and analyzed using a paired t-test. The results showed a significant effect (p < 0.05), indicating that the supplementary feeding program improves infants’ weight.

Early complementary food is food or drink given to babies aged 6 months. The research objective was to determine the relationship between knowledge and attitudes of mothers and the provision of complementary feeding at PMB Irma Suryani, Prabumulih City in 2023. The research method is analytic in nature, using a cross sectional approach. The population of this study were all mothers who had babies aged ≥ 6 – 24 months at PMB Irma Suryani Prabumulih City in 2023. Sampling in this study used the Accidental Sampling method, namely 45 respondents. The research instrument is a questionnaire. From the bivariate analysis it was found that of the 33 respondents who had good knowledge, there were 30 respondents (66.7%) who gave complementary foods and from 12 respondents who had less knowledge, there were 5 respondents (11.1%) who gave complementary foods. From 37 respondents who had a good attitude, there were 33 respondents (73.3%) who gave complementary foods and of the 8 respondents who had a poor attitude, there were 2 respondents (4.4%) who gave complementary foods. It can be concluded that there is a significant relationship between knowledge and the provision of complementary foods with a P value 0.000 < α 0.05, there is a significant relationship between the mother's attitude and the provision of complementary foods with a P value 0.000 < α 0.05.

Exclusive breastfeeding plays an important role in the growth and development of infants. The World Health Organization (WHO) recommends exclusive breastfeeding for the first six months of life, followed by complementary foods (MPASI). However, many mothers do not provide exclusive breastfeeding, which can affect the growth and development of infants in old age. This study aims to analyze the relationship between exclusive breastfeeding and the growth and development of infants aged 7-12 months.This study uses a quantitative research type using Retrospective research. The design of this study was carried out with a cross-sectional approach, the sample in the study was 62 people using the Random Sampling System. The data collected in the study were primary data, namely data obtained directly from respondents. The data analysis used was Chi Square. Exclusive breastfeeding in infants aged 7-12 months is mostly given exclusive breastfeeding (56.6%), growth in infants aged 7-12 months is mostly fat (37.1%), development in infants aged 7-12 months is mostly normal (54.8%), there is a relationship between exclusive breastfeeding and growth in infants aged 7-12 months with a p-value of 0.000, there is a relationship between exclusive breastfeeding and development in infants aged 7-12 months with a p-value of 0.000. So Ho is rejected and Ha is accepted which means there is a relationship between exclusive breastfeeding and development in infants aged 7-12 months. For further researchers, it is expected to be able to conduct further research by developing other variables in order to get better results.

Gunung Mas District, Central Kalimantan Province, has serious concerns about stunting, with prevalence remaining high at both national and local levels. Stunting, as an indication of chronic malnutrition, requires effective interventions to improve this condition. One strategic effort is through the provision of nutritious complementary foods, with pumpkin as a potential local ingredient. Previous studies have shown that pumpkin is high in nutrients and effective in improving the nutritional status of toddlers. Universitas Palangka Raya, through the UPR 2024 Regular KKN Period I team, conducted education in Belawan Mulia Village to increase the local people's knowledge and skills on pumpkin-based complementary feeding. Implementation methods included education to the local people's forum and village institutions, along with the provision of complementary foods. The program results showed that the use of brochures and stickers were effective in spreading the information. The program succeeded in increasing the local people's knowledge, changing their feeding behavior, and contributing to the reduction of stunting and improvement of children's nutritional status.

Stunting is a chronic nutritional problem that has a significant impact on children's physical and cognitive growth. In Jakatan Raya Village, Rungan District, Gunung Mas Regency, the stunting rate is still high, mainly due to the lack of balanced nutritional intake in early life. This article discusses community service aimed at introducing purple sweet potato steamed cake as an innovation for Complementary Breast Milk (MPASI) to prevent stunting. This activity includes training, mentoring, and evaluation of the effectiveness of purple sweet potato steamed cake in increasing children's nutritional intake. The results showed an increase in mothers' knowledge about the importance of MPASI, positive acceptance of this innovation, and an increase in nutritional intake in children. Although effective, challenges related to access to raw materials and variations in presentation still need to be overcome for the sustainability of the program.

Group 43 Student Work Lectures (KKM) at Bina Bangsa University (Uniba) participated in the government's efforts to promote the prevention and reduction of stunting rates in Cilegon City. This socialization and counseling activity was carried out at the Sakinah Residence Posyandu with Midwife Lia Chaerunisah and the Head of Kalitimbang Subdistrict, M Uffan. Field Assistant Lecturer, Tiara Nofiana, emphasized that this activity really helps the community in determining the right steps for the golden growth period and cognitive development of children. The main focus of socialization is empowering stunting prevention through education regarding the importance of exclusive breastfeeding, providing appropriate MPASI, and providing nutritious food for babies and toddlers. Apart from that, the Uniba 43 KKM Group is also active in posyandu activities such as weighing babies and providing education about healthy living and the importance of nutritious food. This program received a positive response from the community and the posyandu, indicating the success of collaboration in efforts to prevent stunting in the area.

Inappropriate complementary food given by parents to children under two years old is one of the causes of nutritional problems in children. There are still many parents who have insufficient knowledge about complementary foods and do not know the important ingredients that must be in them. The aim of this research is to explore various experiences of parents in providing MPASI Shredded Monas Perst to toddlers. Therefore, the solution to overcome this problem is to provide the right complementary food, namely Abon Monas Prest with a high content of protein and other micronutrients at a more affordable price. This study used qualitative with phenomenology approach. The population was 12 participants selected using purposive sampling technique, and obtained sample as many as 9 participants. The data analysis used Miles and Huberman model. The themes obtained were, 1) Parents feeling when giving complementary food, Abon Monas Prest for the first time, 2) Increased appetite in children under two years of age, 3) Supportive response from family members in providing complementary food, Abon Monas Prest. Giving complementary food, Abon Monas Prest can give parental knowledge​ about giving the right complementary food for overcome nutritional problems​ with increase lust feeding to children age under two year. Besides that, support member family is also important given to Mother child in giving right complementary food.

Complementary food (MP-ASI) is very important for babies after the age of 6-24 months, because breast milk no longer provides the nutrients needed. In this case, the mother's knowledge of MP-ASI is very influential. The relationship between maternal characteristics and knowledge about providing MP-ASI includes maternal knowledge, maternal age, maternal education, maternal occupation and family income. The aim of the research is to analyze the relationship between maternal characteristics and knowledge about giving local breast milk and manufactured breast milk to babies aged 6 - 24 months in independent practice midwives in the working area of Kotabaru Health Center, Bekasi City in 2023. This research uses Observational Analytical research with a Cross-Sectional research design. The population in this study were mothers who had babies aged 6-24 months in Independent Practice Midwives in the Kotabaru Health Center Work Area, Bekasi City, totaling 99 respondents. The sample used was total sampling. The instrument used in this research is a structured interview which is guided by a checklist which has been tested with validity and reliability tests. The research results from a sample of 99 respondents showed that 70 respondents (70.7%) gave high levels of MP-ASI, 24 respondents (24.2%) gave moderate MP-ASI, and 5 respondents gave low levels of MP-ASI. respondents (5.1%). The chi square test with a significance level of 95% or ɑ = 0.05 obtained a value of p = 0.038 < 0.05. This shows that there is a relationship between maternal knowledge and the provision of MP-ASI to babies aged 6-24 months in independent practice midwives in the working area of Kotabaru Health Center, Bekasi City in 2023.

Malnutrition is a condition of lack of nutrition for a certain period of time so that the body will break down food reserves under the fat layer and organ layers. MPASI methods are divided into two, namely conventional MPASI, which is fed with a spoon, and the Baby Led Weaning (BLW) method, where the child eats with his own hands. The aim of this community service is that it is hoped that parents can increase their knowledge regarding Baby LED Weaning as an effort to improve the nutritional status of toddlers at the Pattingaloang Community Health Center. This research method uses an experimental design with a one group pretest-posttest approach. The study population was mothers who had toddlers aged at least 6-12 months. Sample collection used purposive sampling technique. results of intervention group research with a sample size of 20 children. The results of the study showed that the difference in the average knowledge score of the pretest and posttest groups was 16.5 with a p value = 0.0001 < α where it was concluded that there was an influence of LED Weaning education as an effort to improve the nutritional status of infants and toddlers at the Pattingaloang Community Health Center.

Stunting is a chronic nutritional problem caused by prolonged inadequate nutrient intake, leading to growth impairment in children aged 0-59 months. Complementary feeding, known as MPASI in Indonesian, refers to the introduction of solid foods and liquids to infants aged 6 to 24 months. In Indonesia, stunting is a significant health issue that cannot be ignored. According to the National Nutrition Status Survey (SSGI) data, the prevalence of stunting in Indonesia reached 21.6% in 2022, ranking fifth globally and second in Southeast Asia. Specifically, Jember Regency holds the first position in East Java, with a staggering rate of 34.9%. The occurrence of stunting in children can be influenced by inappropriate quality and timing of MPASI provision. One potential intervention to address the stunting problem in Jember Lor Subdistrict, Patrang District, Jember Regency, East Java Province, is to provide training on processed MPASI products, such as catfish nuggets. Catfish is a type of fish rich in protein and amino acids. Lysine, an amino acid found in catfish, can positively impact child growth, tissue repair, antibody production, and calcium absorption. The community engagement activities in this initiative utilize a mass communication approach through education and training sessions. The promotion of balanced nutritious food and training on local food processing, specifically catfish nuggets, aims to prevent and control stunting conditions in Jember Lor Subdistrict, Patrang District, Jember Regency, East Java Province.

Companies need a marketing activity to distribute goods and connect producers to consumers, so that the products produced reach the community, one of which is through the right distribution channels. The research method used is a type of qualitative descriptive analysis research using data collection techniques through interviews, observation and documentation. The results of this study indicate that the distribution mix at PT. DAKOTA Branch of Indragiri Hulu Agen Belilas is seen from the distribution channels used and the distribution channel procedure in distributing complementary food products for Mother's Milk (MPASI) in Indragiri Hulu Regency, Riau Province.

Background:Breast Milk is a perfect nutrient intended for babies with complete ingredients for baby intake and has antibodies against disease prevention. Even though breastfeeding has many benefits, it turns out that the achievements of exclusive breastfeeding are still lacking. Failure to give exclusive breastfeeding is influenced by many factors, one of which is knowledge. The knowledge possessed by the mother will greatly influence the success and failure of exclusive breastfeeding. Many mothers do not know that one day the baby will experience a phase of accelerated growth from normal conditions which is called a growth spurt. At this time a mother will be worried and think that her breast milk is lacking, so she finally gives formula milk or early solids so that her baby is calm. Writing purpose:The effect of the level of knowledge of a mother who has a baby aged 6-11 months regarding growth spurt on the provision of early complementary food (MPASI) at the Warunggunung Health Center, Lebak Regency, is known in 2022. Research methods:Research method analytic observational case control design. The study sample consisted of 74 mothers with babies aged 6-11 months who were divided into a case group (mothers with babies who were given early solids) and a control group (mothers with babies who were not given early solids) with a ratio of 1:1. Sampling technique with purposive sampling. The instrument used is a questionnaire. Bivariate analysis via Chi-Square test. Research result:In the case group (babies who were given early solids) the majority or as many as 87.5% of mothers had a low level of knowledge, while in the control group (babies who were not given early solids) the majority or 78.6% of mothers had a good level of knowledge. Mothers with a good level of knowledge, only 21.4% of mothers gave Early Solids to their babies and 78.6% of mothers did not give Early Solids. Whereas in mothers with a low level of knowledge, as many as 87.5% gave Early Solids and only 12.5% ​​did not give Early Solids to their babies. There is an influence on the level of knowledge of mothers with babies aged 6-11 months about growth spurts on early complementary feeding (p value = 0.000).

Complementary breast milk food (MP ASI) is food that is easy for babies to consume and digest. MP ASI given must provide additional nutrition to meet the nutritional needs of a growing baby. Even though breast milk is the best food for babies, babies aged > 6 months need more vitamins, minerals, protein and carbohydrates. This high nutritional need cannot only be obtained from breast milk, but also requires additional complementary foods from breast milk. So, what are the benefits of giving MP ASI to babies? MP ASI makes babies have a more complete source of nutrition. Even though breast milk is the best food for babies, after the age of >6 years babies need more vitamins, minerals, proteins and carbohydrates. This high nutritional need cannot only be obtained from breast milk, but also requires additional complementary foods from breast milk. However, MP ASI ~ does not mean stopping breastfeeding because during the first year MP ASI is only a means to supplement breast milk. MP ASI makes the baby less dependent on consuming excess breast milk. Giving MP ASI aims to train and get the baby used to consuming food that contains nutrients. that his body needs as he ages. Apart from that, MP ASI also helps develop the baby's ability to chew and swallow food.

Latar belakang : Stunting merupakan suatu masalah gizi yang dihadapi oleh balita saat ini. Jika tinggi badan anak berdasarkan usia di bawah standar nasional (Z- Score <-2 SD), maka diklasifikasikan sebagai terhambat. Ibu yang dapat memanfaatkan pelayanan kesehatan dengan baik akan memberi dampak positif kepada keadaan status gizi anaknya. Pelayanan kesehatan merupakan salah satu faktor tidak langsung yang dapat mempengaruhi keadaan status gizi. Pelayanan kesehatan primer perlu ditingkatkan pelayanannya, sebab pelayanan kesehatan primer memiliki peranan yang cukup signifikan yang dapat ditujukan untuk meningkatkan derajat kesehatan dan gizi anak agar terhindar dari kematian dini dan mutu fisik yang rendah. Tujuan penelitian ini untuk mengetahui Gambaran Pelayanan Kesehatan Primer Pada Kejadian Stunting” di wilayah Kecamatan Sukawati Kabupaten Gianyar. Metode : Metode penelitian yang digunakan yaitu survey dengan jenis penelitian deskriptif yang menggunakan data sekunder tahun 2020 dengan jumlah sampel sebanyak 47 orang yang menggunakan instrumen penelitian lembar ekstrasi data dengan analisis SPSS 20. Hasil : Hasil penelitian ini didapatkan karakteristik responden yang memiliki balita stunting rata-rata berumur 30 tahun sebanyak 4 orang (6,4%), berpendidikan SMA sebanyak 29 orang (61,7%) dan bekerja swasta sebanyak 23 orang (48,9%). Berdasarkan analisis pelayanan kesehatan primer didapatkan bahwa sebagian besar responden berobat ke pelayanan kesehatan praktek bidan dan dokter sebanyak 33 orang (70,2%), jarak ke pelayanan kesehatan kategori jauh sebanyak 33 orang (70,2%), sebagian besar sudah mendapatkan penyuluhan IMD sebanyak 40 orang (85,1%), penyuluhan ASI Eksklusif sebanyak 35 orang (74,5%), penyuluhan MPASI sebanyak 39 orang (83%) dan penyuluhan KB sebanyak 38 orang (80,9%). Berdasarkan analisis gambaran pelayanan kesehatan primer didapatkan bahwa pelayanan kesehatan primer dalam kategori baik sebanyak 40 orang (85,1%). Simpulan : Berdasarkan hasil penelitian didapatkan pelayanan kesehatan primer pada kejadian stunting di Wilayah Kecamatan Sukawati Kabupaten Gianyar dalam kategori baik yaitu banyak responden memanfaatkan pelayanan kesehatan seperti berobat ke pelayanan kesehatan dan mendapatkan penyuluhan.

Background: MPASI is a food transition from breast milk to family food. Giving MPASI should be given to infants aged 6-24 months in stages both from the texture and number of portions. Proper provision of complementary feeding can lead to nutritional problems in infants. Proper processing and administration of MPASI, mothers are required to have sufficient knowledge so that they can create healthy babies. Objective to describe the knowledge of mothers about nutritious food and complementary feeding in infants aged 6-12 months. Method: This study uses an explorative descriptive design. The technique of taking respondents of this study was purposive sampling with a total sample of 25 mothers who had babies aged 6-12 months in Posyandu Dusun Kangin, Tusan Banjarangkan Klungkung Village. Data collection tool in the form of a closed questionnaire. Data analysis uses univariate analysis on a qualitative scale. Results: the study showed the characteristics of respondents, most of whom were aged 21-25 years (56%), working (56%), elementary education (44%), and the level of knowledge of mothers in the less category (40%). Conclusion: This study found that most levels of maternal knowledge about nutritious food and complementary feeding were lacking (40%), so further research is needed on the provision of MPASIKeywords: Knowledge; Solidarity; Infants 6-12 months

Background: MPASI is a food transition from breast milk to family food. Giving MPASI should be given to infants aged 6-24 months in stages both from the texture and number of portions. Proper provision of complementary feeding can lead to nutritional problems in infants. Proper processing and administration of MPASI, mothers are required to have sufficient knowledge so that they can create healthy babies. Objective: to describe the knowledge of mothers about nutritious food and complementary feeding in infants aged 6-12 months. Method: This study uses an explorative descriptive design. The technique of taking respondents of this study was purposive sampling with a total sample of 25 mothers who had babies aged 6-12 months in Posyandu Dusun Kangin, Tusan Banjarangkan Klungkung Village. Data collection tool in the form of a closed questionnaire. Data analysis uses univariate analysis on a qualitative scale. Results: the study showed the characteristics of respondents, most of whom were aged 21-25 years (56%), working (56%), elementary education (44%), and the level of knowledge of mothers in the less category (40%) Conclusion: This study found that most levels of maternal knowledge about nutritious food and complementary feeding were lacking (40%), so further research is needed on the provision of MPASI