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Analytics

Desyanita, Lingga; Wibowo, Arief

Jurnal Elektronika dan Komputer 2020 STEKOM PRESS

A house for every human being is the main and most important need compared to others needs in general. A financial institution is an institution engaged in the financial sector where its customers are people from various walks of life with various behaviors. Lending is a business activity that carries a high risk and affects the business continuity of a banking company. The problem that is often faced in providing home loans is determining the decision to extend credit to prospective customers, while another problem is that not all home loan payments by customers can run well or commonly known as bad credit. One of the causes of bad credit is an assessment error in making credit decisions. Data mining is a process used to analyze cases in order to find the best performance of an algorithm being tested. One way to get information or patterns from a large data set is to use techniques in data mining. There are many classification methods that can be used to produce precise accuracy values. In this study, two classification algotihm methods are used in classifying the home crediting dataset, namely the C4.5 decision tree algorithm and the Naïve Bayes algorithm. The comparison of the two algorithms produces an accuracy value fo the Naïve Bayes algorithm of 36.36% and the Decision Tree C4.5 algorithm has an accuracy rate of 59.54%.

Armiyanti Nur; Siti Komariah; Aulia Furkania

Jurnal Pengabdian Kepada Masyarakat Sisthana 2020 Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Monitoring nutrition and health during the First 1000 Days of Life (HPK) in Pacellekang Village is very important to prevent stunting. However, during the pandemic, many posyandu were forced to stop their activities because they were in the red zone. The assistance program for malnourished pregnant women (KEK) aims to improve the health and nutritional status of KEK pregnant women in Makassar City. Community service activities are carried out online using Zoom meetings, WhatsApp groups and Google Forms. The results of the service show that most of the knowledge and attitudes of pregnant women regarding nutrition and health are classified as good. The majority (85.2%) of pregnant women had carried out pregnancy checks at least four times with a midwife or doctor during pregnancy. Apart from that, 88.9% of pregnant women regularly take blood supplement tablets. Around 85.2% of pregnant women follow the principles of balanced nutrition in their daily diet. However, 55.6% of pregnant women who frequently experience nausea and vomiting tend to lose their appetite and skip meals and snacks. Based on program monitoring in October, there were records that two pregnant women were unable to provide exclusive breastfeeding (IMD) due to premature birth (separation care), and young mothers (under 20 years) felt anxious when breast milk did not come immediately after delivery, so they gave Formula milk.    

Suryani, Nuri; Krisdianti, Nana; Pradana, Riski; Taupik, Muhammad; Subiyantoro, Singgih

Adi Widya: Jurnal Pengabdian Masyarakat 2020 Lembaga Penelitian dan Pengabdian Masyarakat

In their life, the people of Siwal Village cannot be separated from the use of oil. Moreover, the majority of Siwal Village residents work as food or fried food sellers on the roadside. Repeated use of cooking oil can have harmful effects on health. In addition, used cooking oil that can no longer be used is usually dumped in careless places and causes environmental pollution. Another problem in Siwal Village is the lack of skills of children due to the influence of gadgets. With these things in mind, training on how to process used cooking oil into an alternative material for making used used wax is one of the right solutions. Activities consist of a location survey, implementation, results and discussion. Implementation includes; 1) preparation 2) counseling 3) training 4) mentoring 5) evaluation 6) advanced stage training. All activities carried out online are able to improve children's skills and reduce environmental pollution due to used waste. Keywords: oil, used cooking, wax

Ayu Krisna Hadi, Kesia Uma; Suhartatik, Nanik; Widanti, Yannie Asrie

JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 2020 Universitas Slamet Riyadi Surakarta

Mangga (Mangifera indica L.) merupakan buah musiman dan cepat rusak, sehingga untuk mengawetkannya dapat diolah menjadi fruit leather. Gum merupakan hidrokoloid yang dapat digunakan untuk memperbaiki plastisitas fruit leather. Tujuan penelitian ini adalah menentukan karakteristik sensoris dan sifat fisikokimia fruit leather yang terbuat dari beberapa jenis mangga dengan perbedaan konsentrasi gum dan mendapatkan fruit leather terbaik berdasarkan kadar vitamin C dan serat pangan tertinggi. Penelitian dilakukan dengan menggunakan Rancangan Acak Lengkap (RAL) faktorial yang terdiri dari 2 faktor. Faktor pertama yaitu jenis mangga (manalagi, golek, dan madu) masing-masing (99,5; 98,5 dan 97,5%), sedangkan faktor yang kedua yaitu gum (0,5; 1,5 dan 2,5%). Hasil penelitian menunjukkan bahwa fruit leather yang optimal berdasarkan kadar vitamin C tertinggi adalah fruit leather dengan kombinasi perlakuan mangga golek-gum (99,5%:0,5%) dan mangga madu-gum (99,5%:0,5%) sebesar 25,99 mg/100 gram dan serat pangan tertinggi adalah fruit leather dengan kombinasi perlakuan mangga manalagi-gum (98,5%:1,5%) sebesar 9,27%.

Kodir Kodir; Margiyati Margiyati; Tria Friska Ningrum; Dita Amalia

JURNAL KEPERAWATAN SISTHANA 2020 SEKOLAH TINGGI ILMU KESEHATAN KESDAM IV DIPONEGORO

Old age is a final stage in the span of human life. Health problems that are often found in the elderly, one of which is psychological disorders, namely anxiety, depression, readiness. These psychological disorders usually cause the emergence of sleep disorders, namely insomnia. Insomnia has an impact on physical effects, namely fatigue and muscle pain. The combination of progressive relaxation techniques and keroncong music is a non-pharmacological therapy given to clients by tensing certain muscles and then relaxing chili sauce accompanied by keroncong music. The purpose of this study was to determine the effect of a combination of progressive relaxation therapy and keroncong music on insomnia in the elderly at the Setya Manunggal III Posyandu, Semarang Regency. This type of research is a quasi-experimental approach with a one group pre-post-test design without control approach. The population of the study was the active elderly who were registered at the Setya Manunggal III Posyandu Lansia as many as 33 elderly. The research sample was determined by purposive sampling by taking into account certain criteria, namely: 1) the elderly who were registered at the Setyamanunggal III Posyandu, 2) aged 60-74 years. 3) Does not experience limitations or paralysis of limbs 4) Likes keroncong music. The exclusion criteria set included: 1) Elderly people with dementia 2) Elderly people who received medication to help sleep/anti-depressants/sedatives 3) Elderly people with total hearing loss. Insomnia measuring instrument using the KSBPJ Questionnaire. The results showed that there was an effect of Combination of Progressive Relaxation Therapy and Keroncong Music on insomnia in the elderly with a t value of 16,142 > t table.

rahmanti, ainnur; Margiyati Margiyati; Intan Alawiyah; Dina Selviana

JURNAL KEPERAWATAN SISTHANA 2020 SEKOLAH TINGGI ILMU KESEHATAN KESDAM IV DIPONEGORO

Prediabetes will become a widespread health problem and have a serious impact (emerging epidemic. Prediabetes condition is a condition of a person before suffering from diabetes mellitus which is characterized by an increase in hyperglycemic status above the normal laboratory threshold value, but does not increase in diabetics. The prevalence of diabetes increases every year, data shows 5-14% of prediabetic conditions will become diabetic every year. There has been a shift in the age of people with diabetes, from previously a disease that affects the elderly, to a disease that attacks at a young age. If young age is identical with type 1 diabetes, now individuals are the group of young adults also suffers from type 2 diabetes mellitus. Likewise with prediabetes, the number of young adults who experience prediabetes is increasing every year. Students are a group of young adults who have a combination of risk factors for hyperglycemia. Life such as reduced physical activity because it is not necessary to exercise regularly for a certain period of time such as in the previous education period makes students have a high risk of developing prediabetes conditions. Efforts to detect non-communicable diseases early in the community are expected to help reduce and prevent the incidence of prediabetes that occurs in Kesdam IV/Diponegoro Akper students.

Jane Leo Mangi

Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES) 2020 Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Masalah gizi terbagi menjadi masalah makro dan mikro.  Masalah gizi makro adalah masalah yang utamanya disebabkan oleh kekurangan atau ketidakseimbangan asupan energi dan protein. Manifestasi masalah gizi makro bila terjadi pada wanita subur dan ibu hamil yang kekurangan energi kronis (KEK) adalah berat badan bayi baru lahir yang rendah (BBLR). Keadaan tersebut bila terjadi pada anak balita akan mengakibatkan marasmus dengan kwashiorkor atau marasmic kwashiorkor dan selanjutnya akan terjadi gangguan pertumbuhan pada anak usia sekolah. Masalah gizi terbagi menjadi masalah makro dan mikro.  Masalah gizi makro adalah masalah yang utamanya disebabkan oleh kekurangan atau ketidakseimbangan asupan energi dan protein. Manifestasi masalah gizi makro bila terjadi pada wanita subur dan ibu hamil yang kekurangan energi kronis (KEK) adalah berat badan bayi baru lahir yang rendah (BBLR). Keadaan tersebut bila terjadi pada anak balita akan mengakibatkan marasmus dengan kwashiorkor atau marasmic kwashiorkor dan selanjutnya akan terjadi gangguan pertumbuhan pada anak usia sekolah. Tujuan dari penelitian ini mengetahui pengaruh pemberdayaan keluarga  terhadap  pengetahuan pengelolaan  makanan lokal Bagi Balita di Desa Noepesu. . Besar sampel 120 ibu yang mempunyai balita untuk kelompok eksperimen dan 60  orang ibu balita sebagai kelompok control 60 orang.Hasil penelitian  variable pengetahuan gizi (X1) mempunyai pengaruh positif terhadap perilaku gizi ibu dengan koefisien regresi sebesar 0,333. artinya bahwa apabila pengetahuan gizi meningkat sebesar 1 persen maka perilaku gizi akan meningkat sebesar 0,333 persen. Simpulan dari penelitian ini pemberdayaan keluarga berpengaruh terhadap pengetahuan  ibu dalam memanfaatkan makanan local untuk balita  

Dwi Mulianda; Endro Haksara; Arum Kusuma Andini; Lulu Swastika; Martiyastuti Gandarini +2 more

Jurnal Pengabdian Kepada Masyarakat Sisthana 2020 Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Hipertensi merupakan masalah kesehatan yang berdampak pada peningkatan angka kesakitan dan kematian serta beban biaya kesehatan. Hipertensi merupakan faktor risiko terhadap kerusakan organ penting seperti otak, jantung, ginjal, retina, pembuluh darah besar (aorta) dan pembuluh darah perifer, serta penurunan kognitif. Tingkat kontrol tekanan darah tetap buruk dan jauh dari nilai memuaskan di seluruh dunia. Oleh karena itu, diperlukan penatalaksanaan yang terintegrasi antara perubahan gaya hidup, pengobatan, dan kontrol tekanan darah untuk menurunkan tekanan darah secara efektif. Kegiatan ini bertujuan agar lansia di Posyandu RW 02 Kelurahan Tambakaji Ngaliyan Semarang dapat mengetahui penatalaksanaan hipertensi. Berdasarkan Evidance Based penatalaksanaan peningkatan tekanan darah dengan upaya pencegahan gaya hidup dan herbal. Hasil pengabdian masyarakat diantaranya adalah lansia yang hadir pada tanggal 15 Desember 2015 sebanyak  orang 54 ; Screening tekanan darah 27 orang (50 %) mengalami peningkatan tekanan darah; terdapat peningkatan pengetahuan lansia setelah diberikan pendidikan kesehatan penatalaksanaan gaya hidup dan herbal hipertensi. Lansia Kelurahan Tambakaji Ngaliyan Semarang sudah menerapkan penatalaksanaan hipertensi dalam kehidupan sehari-hari.    

Alfi, Aulia

JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 2020 Universitas Slamet Riyadi Surakarta

Virgin Coconut Oil (VCO) adalah bahan alami yang memiliki sifat antimikroba (antivirus, antibakteri, dan antijamur). Sehingga VCO dapat memberikan efek pengawet pada bahan makanan, salah satunya adalah roti manis. Penelitian ini dilakukan untuk mengevaluasi pengaruh VCO terhadap karakteristik (fisik dan kimia) dan umur simpan roti manis. Roti manis dianalisis secara fisik (tekstur dan porositas) dan kimia (kadar air, kadar abu, kadar lemak, kadar protein, dan kandungan karbohidrat), dan analisis umur simpan dengan FFA, uji organoleptik dan jamur setiap dua hari selama delapan hari penyimpanan di suhu ruang. Variasi perlakuan roti manis adalah dari rasio konsentrasi VCO: margarin: mentega, K (0%: 8%: 8%); A (4%: 6%: 6%); B (8%: 4%: 4%), C (12%: 2%: 2%); D (16%: 0%: 0%). Hasil penelitian menunjukkan bahwa VCO tidak memiliki pengaruh yang signifikan terhadap karakteristik fisik dan karakteristik kimia roti manis. Namun, VCO berpengaruh signifikan terhadap kadar air roti manis yang dihasilkan, roti manis K memiliki kadar air tertinggi (22,36%) dan berbeda dengan sampel roti manis lainnya. VCO secara efektif menghambat pertumbuhan jamur di roti manis pada konsentrasi 8%, 12%, dan 16%. Roti manis K dan A memiliki masa simpan 4 hari, sedangkan roti manis B, C, dan D memiliki masa simpan 6 hari.Kata kunci: VCO, roti manis, karakteristik, umur simpanABSTRACTVirgin Coconut Oil (VCO) is a natural ingredient that has antimicrobial (antiviral, antibacterial, and antifungal) properties. So that VCO can provide a preservative effect on food ingredients, one of which is sweet bread. This research was conducted to evaluate the effect of VCO on characteristics (physical and chemical) and shelf life of sweet bread. Sweet bread was analyzed physically (texture and porosity) and chemistry (moisture content, ash content, fat content, protein content, and carbohydrate content), and shelf life analysis with FFA, organoleptic and mold tests every two days for eight days of storage at ambient temperature. Treatment variations of sweet breads is from the ratio of the concentration of VCO: margarine: butter, K (0%: 8%: 8%); A (4%: 6%: 6%); B (8%: 4%: 4%), C (12%: 2%: 2%); D (16%: 0%: 0%). The results showed that VCO did not have a significant effect on the physical characteristics and chemical characteristics of sweet bread. However, the VCO has a significant effect on the water content of the sweet bread produced, sweet bread K has the highest moisture content (22,36%) and it is different from other sweet bread samples. VCO effectively inhibits the growth of sweet bread mold at concentrations of 8%, 12%, and 16%. K and A sweet bread has a shelf life of 4 days, while sweet breads B, C, and D have a shelf life of 6 days.Keywords: VCO, sweet bread, characteristics, shelf life

Ade Yuni Andreani; Himatul Khoeroh

Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES) 2020 Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Based on data from the Indonesian Ministry of Health, the number of MMR in 2020 reached 4,627 people. This number increased by 10.25% compared to 2019 of 4,197 people. The number of infant deaths in 2019 was 26,000 cases and increased by almost 40% to 44,000 cases in 2020. The Bumiayu Health Center, one of the auspices of the Brebes Regency in Central Java, contributed 2 cases of AKI and 5 cases of IMR in 2020. by conducting comprehensive midwifery care with a continuity of care approach which is carried out starting from the mother during pregnancy to family planning. Researchers implemented comprehensive midwifery care for pregnant women, childbirth, newborns, postpartum, and family planning using Varney and SOAP documentation. The research method used is descriptive qualitative with a case study approach. Data collection uses interviews, observations, physical examinations, supporting examinations, documentation studies, and literature studies, as well as medical record documentation studies, the main informant is Mrs. W with 2 additional informants namely 1 coordinating midwife and 1 patient's family and 1 triangulation informant namely the head section of the brebes district health office. Based on the results of pregnancy, childbirth, newborns, postpartum, and family planning, there are problems in pregnancy, namely at 30+3 weeks of gestation with an Hb level of 10.4 g/dl in the category of mild anemia. There is no gap between theory and practice. From the results of the study, it can be concluded that comprehensive care for Mrs. W 25 years of gestation, psychological postpartum, physiological delivery, and physiological BBL. There is no gap between theory and practice.