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Anemia remains a significant nutritional problem among adolescent girls due to increased iron requirements during growth and menstruation. Iron (Fe) tablet supplementation is commonly used for prevention, but low compliance often limits its effectiveness. Moringa oleifera leaf tea offers a potential local food–based alternative intervention. This study aimed to compare the effectiveness of Moringa oleifera leaf tea and iron tablets in increasing hemoglobin levels among anemic adolescent girls. A quasi-experimental two-group pretest–posttest design was employed in December 2025 at two junior high schools in Gorontalo City. The sample consisted of 18 adolescent girls with mild to moderate anemia, divided equally into a Moringa leaf tea group and an iron tablet group. The tea group consumed Moringa leaf tea twice daily for 14 days, while the tablet group consumed one iron tablet per week for two weeks. Hemoglobin levels were measured before and after the intervention using a digital hemoglobin analyzer. Data analysis using the Wilcoxon signed-rank test and Mann–Whitney test showed that both interventions significantly increased hemoglobin levels. However, the increase was greater in the Moringa group (ΔHb 1.4–3.2 g/dL; p = 0.008) compared to the iron tablet group (ΔHb 0.5–0.8 g/dL; p = 0.007). A significant difference between groups (p < 0.001) indicates that Moringa oleifera leaf tea is more effective as an alternative intervention.

Smoking is the activity of smoking smoke from the burning of tobacco in cigarettes, one end of the cigarette is burned and the smoke can be smoked through the mouth on the other end. If the amount or form of hemoglobin is abnormal, red blood cells cannot function properly in transporting oxygen and carbon dioxide. This can trigger various health problems, including anemia. From the results of this study, we can see that the average value or mean value of hemoglobin levels is 12.5 g/dL, the median value is 12.9 g/dL, the minimum value is 11.9 g/dL, and the maximum value is 16.2 g/dL. The results showed that most of the respondents had hemoglobin levels within normal limits. In detail, hemoglobin levels in the normal category were 23 respondents, low category was 1 respondent, and high category was 1 respondent. This shows that the majority of active smokers in Market VI of North Binjai Village still have normal hemoglobin levels, although smoking has the potential to affect oxygen transport capacity in the long term and increase the risk of health problems if it continues continuously.

Adolescents are a vulnerable age group to nutritional problems due to increased nutritional requirements during periods of rapid growth. Suboptimal nutritional status, including undernutrition and anaemia, can negatively affect health and academic performance. This study aimed to describe the nutritional status of adolescents at SMA Negeri 2 Kendari, Southeast Sulawesi Province. This study employed a descriptive observational design conducted from August to September 2025 with a total sample of 226 twelfth-grade students’ selected using proportionate stratified random sampling. Data were collected through measurements of body weight and height to determine nutritional status based on the BMI-for-Age indicator and haemoglobin levels were assessed using a digital haemometer. Data were analyzed using univariate analysis. The results showed that most respondents had normal nutritional status (52.2%), while a considerable proportion were undernutrition (47.8%). In addition, more than half of the respondents were anaemia (50.9%). These findings indicate that although anthropometric nutritional status was generally normal, anemia remains a health problem that requires attention among adolescents. Regular monitoring of nutritional status and hemoglobin levels accompanied by nutrition education is recommended. Further studies are recommended to use an analytical study design to identify factors associated with nutritional status and anaemia.

Pregnancy is a unique natural condition because although it is not a disease, it often causes complications due to various anatomical and physiological changes in the mother's body. Pregnant women who suffer from anemia can have an impact on the fetus, such as premature birth, the risk of low birth weight (LBW), fetal abnormalities, and increased risk of fetal distress. In general, the causes of anemia in pregnancy are iron deficiency and acute bleeding or even the interaction of both. The purpose of this study was to determine the difference in the effectiveness of giving red spinach juice and Ambon bananas on Hb levels in pregnant women in the third trimester. The design used in this study was a quantitative inferential study including the pre-experimental type with two group pretest-posttest. Based on the time of data collection, it included the cross-sectional type, sourced from primary and secondary data. An assessment of the difference in increasing HB levels was carried out before and after treatment (Pretest and Postest two Group Design). Data analysis consisted of univariate and bivariate analysis. The results of the analysis showed an effect in giving red spinach juice and Ambon bananas. It is hoped that the Health Center will facilitate health workers (midwives) in providing information on providing guava juice with red spinach leaf juice as an alternative for preventing and managing anemia during pregnancy in the Health Center's work area.    

Anemia is a medical condition characterized by a decrease in the number of red blood cells (erythrocytes) or hemoglobin (Hb) levels in the blood which results in impaired oxygen transport to body tissues. Mild anemia is more common and is asymptomatic and does not require treatment. Anemia can have a negative impact on endurance, productivity, and is high risk during pregnancy because it can affect fetal growth and development, increase the risk of pregnancy and childbirth complications, and even maternal and child death. The Community Service (PKM) activity carried out at the Asisi Church, Tebet District aims to increase public awareness of the importance of early detection of anemia through hemoglobin and hematocrit screening activities. This activity uses the Plan-Do-Check-Act (PDCA) approach which includes capillary blood tests with Point-of-Care Testing (POCT) tools and education about symptoms, risk factors, and prevention of anemia. Of the 68 participants involved, 40 people (58.82%) were identified as having anemia, while 28 people (41.18%) had normal hemoglobin levels. These results emphasize the importance of early anemia screening to prevent long-term complications and build public awareness of the importance of maintaining optimal hemoglobin levels to support ongoing health and quality of life.   Keywords: Anemia, Early Detection, Hemoglobin, Hematocrit, Screening

Anemia is one of the most common health problems among pregnant women and remains a major challenge in midwifery services. Anemia in pregnancy is primarily caused by iron deficiency, which leads to decreased hemoglobin levels and poses a risk of impaired fetal growth as well as an increased likelihood of delivery complications. Anemia in pregnant women is also one of the contributing factors to the high maternal and neonatal mortality rates (Ministry of Health of the Republic of Indonesia, 2022). This study aimed to determine the effect of iron (Fe) supplement consumption patterns on the risk of anemia among pregnant women at BPM Aida Nospita, Manunggal Village, Labuhan Deli Subdistrict, Deli Serdang Regency, North Sumatra Province, in 2025. This research employed a quantitative design with a descriptive correlational approach. The population of this study comprised all pregnant women attending BPM Aida Nospita in Manunggal Village, Labuhan Deli Subdistrict, Deli Serdang Regency, North Sumatra Province, totaling 45 participants. The results of the analysis indicated a significant relationship between the pattern of iron (Fe) supplement consumption and the risk of anemia in pregnant women (p = 0.000).

Anemia is a hematological disorder that is often not recognized in the adult age group. One lifestyle factor that can affect hemoglobin and hematocrit levels is the consumption of tea or coffee with meals, because the tannin and polyphenol content inhibits the absorption of non-heme iron. Early detection of hemoglobin and hematocrit levels accompanied by education about eating and drinking habits is an important strategy in preventing anemia. This screening activity is carried out using the Plan-Do-Check-Act (PDCA) approach. Examination of hemoglobin and hematocrit levels is carried out using Point-of-Care Testing (POCT) from capillary blood. Education is provided to all participants through leaflets and group counseling regarding the effect of tea and coffee consumption on iron absorption. A total of 91 participants took part in this activity, consisting of 39.6% men and 60.4% women, with an average age of 47.4 years. The average hemoglobin was recorded at 11.2 ± 1.6 g/dL and hematocrit at 33.0 ± 4.7%. As many as 42.9% of participants experienced anemia based on hemoglobin levels below normal values ​​according to gender. Hemoglobin and hematocrit examinations successfully identified a significant proportion of individuals at risk of anemia. Education on the right time to consume tea or coffee and increasing consumption of foods rich in iron and vitamin C are preventive interventions that can be applied to maintain optimal hematological status.   Keywords: Hemoglobin, Hematocrit, Anemia, Iron, Tea, Coffee, Diet

Overview: Normal Hemoglobin levels during pregnancy are very important in preventing anemia and complications that can occur during pregnancy. Moringa capsules contain iron, vitamin C, and antioxidants that can support the absorption of iron in the body, Fe tablets that support oxygen transport and the formation of red blood cells. Objective: Analyzing the effect of giving moringa leaf capsules and iron tablets on hemoglobin levels in pregnant women. Research Method: This study used a Quasi-experimental design method. This study was conducted in the Ambal II Kebumen Health Center Working Area with a sample of 30 respondents. In this study, 2 groups were used, namely those who received intervention (moringa leaf capsules and Fe tablets) and the control group (Fe only). Data analysis using the Wilcoxon test. Research Results: Showed that there was a difference in Hemoglobin levels in the Moringa leaf and Fe groups with a p value = 0.008 and as many as 14 pregnant women experienced an increase in Hb. While in the control group the analysis results showed a difference with a p value = 0.007. However, as many as 13 mothers experienced a decrease in Hb levels. Conclusion: giving moringa capsules and Fe tablets has better effectiveness in increasing Hb levels compared to just Fe tablets alone.

Background: Menstrual disorders that are often found in women include late menstruation, and the amount of menstrual blood. Almost 75% of adolescents experience menstruation, including irregular cycles, pain, long and heavy bleeding during menstruation. The menstrual cycle is not only influenced by biological factors such as lifestyle, hormonal disorders, nutritional status, but can also be influenced by social and environmental factors. The purpose of this study was to determine the factors that influence the menstrual cycle in adolescent girls at MAN 1 Semarang City. Method: This type of research is quantitative with a cross-sectional approach. The sample of this study amounted to 168 respondents. The respondent selection used probability sampling technique. This study used univariate, bivariate, and multivariate analysis tests. The analysis used was Spearman's rho and multiple logistic regression. Results and Conclusions: The results of this study indicate that the factors age, menarche, diet, nutritional status, and hemoglobin levels have no relationship to the menstrual cycle in female adolescents, but from the factors of stress, physical activity, fast food consumption habits, and sleep quality there is a relationship to the menstrual cycle in female adolescents at MAN 1 Semarang City where for stress level obtained p value: 0.002, physical activity with p value: 0.012, fast food consumption habits with p value: 0.035, and sleep quality with p value: 0.022. The factors that most influence the menstrual cycle in female adolescents at AN 1 Semarang City are stress levels with p value 0.002 and Od Ratio 3.365.

Diarrhea can be defined as a condition in which a person defecates with more liquid feces than usual and with a frequency of three or more times in 24 hours. Diarrhea is closely related to the occurrence of stunting cases. Diarrhea generally attacks toddlers because their immune systems are still weak and vulnerable. WHO and UNICEF policies in the treatment of diarrhea are the provision of oralit and zinc, based on research over 20 years. Iron plays a role in various physiological processes of the body, one of which is the immune system. The purpose of the study was to determine the relationship between hemoglobin levels and compliance with zinc intake with the incidence of recurrent diarrhea in toddlers at the Jaury Jusuf Putera Makassar Academic Hospital. The research design used was a non-experimental analytical cross-sectional study, namely a study conducted observationally to see the relationship between hemoglobin levels and compliance with zinc intake with the incidence of recurrent diarrhea, without providing treatment to the research subjects. The sample in the study was toddlers who experienced recurrent diarrhea at the Jaury Jusuf Putera Makassar Academic Hospital in March - May 2024 as many as 32 people. The results of the study showed that there was a relationship between hemoglobin levels and the incidence of recurrent diarrhea (p = 0.015). And there was a relationship between compliance with zinc consumption and the incidence of recurrent diarrhea (p = 0.004). It is recommended that health workers provide more education and control over the use of zinc drugs given in the management of diarrhea, as well as educate to maintain normal hemoglobin levels in toddlers. So that it can reduce the prevalence of recurrent diarrhea.

Approximately 40% of pregnant women worldwide experience anemia. Anemia during pregnancy can cause various serious complications, including premature birth, low birth weight, and even increase the risk of maternal and infant death. Complementary therapy can be an alternative for preventing and treating anemia in pregnant women. This study aims to review research articles related to complementary therapy that can be used to treat anemia in pregnant women. Literature searches through academic databases such as Google Scholar, PubMed and ScienceDirect. Literature selection was carried out based on inclusion criteria (scientific articles in the last 5 years, English/Indonesian, relevant topics) and exclusion (irrelevant articles, no abstract/full-text). Interventions such as acupuncture, yoga, traditional herbs, moringa leaves, spinach and beetroot juice can be safe and natural solutions to increase hemoglobin levels. The selection of the appropriate method can be adjusted according to individual preferences, accessibility, and the level of anemia experienced.  

Around 41.8% of pregnant women around the world experience anemia. The prevalence of anemia in pregnant women in the world is estimated at around 57.1% in Africa, 48.2% in Asia, 25.1% in Europe and 24.1% in America. The results of Basic Health Research (Riskesdas) in 2013, the prevalence of anemia in pregnant women in Indonesia was around 37.1%, with hemoglobin levels < 11.0 g/dL approaching the proportion between urban areas 36.4% and rural areas 37.8%. Based on the 2001 Household Health Survey (SKRT), the prevalence of anemia in pregnant women was 40.1%. Meanwhile, the 2004 DKI Jakarta survey showed that the prevalence rate of anemia in pregnant women was 43.5%. The general aim of this research was to determine differences in hemoglobin levels in pregnant women in the first, second and third trimesters at the Gebang Health Center, Langkat Regency in 2024. Hemoglobin examination in pregnant women aims to To find out whether the mother is experiencing blood deficiency or not, namely by checking hemoglobin levels during pregnancy. The method is quantitative research with an analytical survey method using a cross sectional design, namely, a study that concerns risk factors using a retrospective approach. Analysis shows that there are differences in hemoglobin levels in the first, second and third trimesters. The average hemoglobin levels in the first trimester (11.7 g/dL) and II (11.0 g/dL) were still within normal limits, while the hemoglobin in the third trimester (10.2 g/dL) was abnormal. Hemoglobin levels < 11.0 g/dL in pregnant women can be said to be anemia, whereas if hemoglobin levels in pregnant women are > 11.0 g/dL it is not said to be anemia. So it can be seen that hemoglobin levels in the third trimester are lower than hemoglobin levels in the first and second trimesters. Pregnant women are expected to be able to check their pregnancy by carrying out an HB examination.

Iron anemia is the biggest macro nutritional problem in Indonesia, which occurs in toddlers, pregnant women and adolescent girls. Adolescent girls with anemia are at risk of giving birth to LBW babies (<2500 grams), giving birth to premature babies, neonatal infections and death in the baby's mother during delivery. The aim of this study was to analyze the relationship between screen time and sleep quality with hemoglobin levels in adolescent girls.  This research method uses quantitative observational research with a cross-sectional design and a sample size of 76 respondents using a purposive sampling technique. The results of this study show that 55 respondents (72.4%) had normal hemoglobin levels and 21 respondents (27.6%) had poor hemoglobin levels. The bad screen time category was 40 respondents (52.6%) and the good one was 36 respondents (47.4%). And the category of poor sleep quality was 57 respondents (75.0%) and good sleep quality was 19 respondents (25%). The results of this study showed that there was no relationship between screen time and sleep quality and hemoglobin levels in young women at SMA Karya Bakti and SMKN 6 Palu.

Anemia is a condition experienced by the body when red blood cells have hemoglobin levels less than the normal limit (<12 gr/dl). Adolescent groups, especially young women, are susceptible to anemia because they menstruate every month. One of the factors causing anemia in adolescent girls is poor nutritional status. Wrong eating habits, such as being lazy about eating and liking to eat fast food instead of home-cooked food, cause insufficient nutrition, thus affecting the nutritional status of young women. The aim of this research is to determine the relationship between Body Mass Index (BMI) and hemoglobin levels in adolescent girls.  This type of quantitative research uses a cross sectional method. The population is 406 young women from the Mamboro Community Health Center Area High School. The sample was 89 female students with a sampling technique, namely cluster random sampling. Data analysis uses the Chi Square test. The results of the study showed that the majority of young women with BMI were thin at 56.2% and there was a relationship between BMI and hemoglobin levels of young women with a P-Value of 0.000 <0.1. The conclusion of the study is that there is a relationship between BMI and hemoglobin levels in adolescent girls.

Background: Anemia is a body condition where the hemoglobin level in red blood cells is lower than the normal standard. Pregnant women are said to be anemic if their Hb content is <11gr/dL. According to WHO, the prevalence of pregnant women throughout the world who experience anemia is 41.8%. The percentage of anemia in pregnant women in Indonesia is 37.1%. For the Special Region of Yogyakarta, the prevalence in pregnant women is 19.01%, and the highest incidence of anemia is in Bantul Regency (27.67%). Data from the Bantul District Health Service, from 27 Community Health Centers, there are 5 Community Health Centers with the highest number of anemia, namely at Sewon II Community Health Center. From this data, Sewon II Community Health Center is in second place. Objective: To determine the effectiveness of consuming fe tablets with lime juice on increasing Hb levels in mildly anemic pregnant women at the Sewon II Bantul Community Health Center, Yogyakarta. Method: This quasi-experiment research uses a one group pretest-posttest design. The sample in the study consisted of 30 pregnant women. The sampling technique uses total sampling. The research instrument gave lime to pregnant women with mild anemia for 2 weeks. Then the hemoglobin level was checked before and after drinking lime using a hemoglobin meter checking device in collaboration with the Puskesmas lab section. Results: The results of this research are based on univariate analysis of the characteristics of respondents aged 20-35 years as many as 26 (86.3%) respondents, the majority have a high school education as many as 26 (86.7%) respondents, the occupation of respondents is housewives 28 (93.3%) ) respondents. The results of the bivariate analysis showed that there was a significant effect on the average value of increasing hemoglobin levels before (10.21) and after drinking lime (11.23) with an average of (1.02). Conclusion: Based on the research results, it can be concluded that there is an effect of giving lime juice on hemoglobin levels in pregnant women in the second trimester at the Sewon II Bantul Community Health Center.

Anemia is a condition in which there is a decrease in the number of erythrocytes in the blood indicated by a decrease in hemoglobin levels. In 2018 there was an increase of 13.6% from 2017. Which means that 3-4 out of 10 adolescents who experience anemia in adolescent girls, anemia can cause short-term effects such as decreased immunity, impaired concentration, decreased school performance, and menstrual problems. Dates can help prevent anemia because they are rich in iron and calcium, which are important for the formation of red blood cells and bone marrow. This type of research using Pre-experimental design with one group Pretest-Posttest. The population and sample in this study were adolescents with moderate anemia as many as 20 respondents. Sampling technique is Accidental Sampling and data collection is done by observation. Data analysis was performed using the Wilcoxon Test. Before given the dates of the lowest hemoglobin levels 8 gr/dl and the highest 10.9 gr/dl, after given the dates of the lowest hemoglobin levels 11 gr/dl and the highest 13.7 gr / dl. Wilcoxon test showed a P-Value of 0.000 that giving dates had a significant effect on increasing hemoglobin levels in adolescent girls in MTs Negeri 5 Sragen in 2024. There Is The Effect Of Giving Dates To Increase Hemoglobin Levels In Adolescent Girls In Mts Negeri 5 Sragen. Giving dates can be used as an additional alternative to iron to prevent anemia in adolescent girls in MTs Negeri 5 Sragen.

The impact of pregnancy anemia will be a risk to fetal development and complications during pregnancy, childbirth, postpartum and can even cause death. The government requires pregnant women to consume Fe tablets but anemia is still not resolved. Apart from consuming Fe tablets, green beans can be used as an effort to increase Hb levels in pregnant women. to determine the effect of giving Green Bean Juice on increasing Hemoglobin levels in pregnant women. Pre-experimental research with a one group pretest posttest research design with a population of all pregnant women, sample 20. Intervention by administering Green Bean Juice at a dose of 100 grams in the morning and evening for 7 days. Analysis test with Paried Sample t-test .average Hemoglobin before treatment was 11.8 gr/dl, while the average hemoglobin after treatment was 12.7 gr/dl, an increase of 0.9 gr/dl. Statistical analysis obtained a p value of 0.000 (<0.005). There is an effect of giving Green Bean Juice on increasing Hemoglobin levels in pregnant women.

Background : Adolescent girls are susceptible to anemia because they experience menstruation, where menstruation can cause a decrease in hemoglobin levels, thus requiring special attention to iron needs. The results of the 2021 Riskesdas showed an increase in the rate of anemia in adolescents with a female sample of 22.7%. The effort taken is to drink green bean juice because it contains iron and vitamin C which helps increase hemoglobin levels. Objective : to determine the effect of giving Green Bean Juice on increasing Hemoglobin levels in adolescent girls. Method : The research design was Pre Experiment and One Group Pretest Posttest approach, a sample of 20 young women from class XI, the sample used was random sampling. Test the analysis using the Paired Simple T Test. Research results : The results of the Paired Simple T Test based on the Hb value before and after treatment showed a significant value of 0.000 < 0.05 with an average increase of 1.2 gr/dl. Conclusion : There is an effect of giving Green Bean Juice on increasing Hemoglobin levels in young women at SMA Negeri 1 Menggala Tulang Bawang.

World Health Organization (WHO) 41% of pregnant women worldwide experience anemia. Overall, the prevalence of anemia in pregnant women in developed countries is 49% and in developing countries it is 53%. In Indonesia, the rate of anemia in pregnant women is quite high, namely 48.9%. Anemia that is commonly experienced by pregnant women is iron deficiency anemia. Iron is needed in hemopoesis (blood formation), namely in the synthesis of hemoglobin. Iron absorption can be increased by consuming ± 25 mg of vitamin C sources in food. The aim of the research was to determine the difference in the effectiveness of papaya and red guava on hemoglobin levels in pregnant women with anemia. The research was conducted at the Nagaswidak Community Health Center in June 2024 using a quasi-experimental two group pretest and posttest. The population in this study were all pregnant women who were in the working area of the Nagaswidak Palembang Community Health Center in May 2024 with Hb levels of 9 – 10.9 gr/dl. The sampling technique used purposive sampling totaling 30 respondents. The results of the Wilcoxon test research showed that the effect of papaya (p value 0.000) and guava (p value 0.000) was obtained. The results of the Mann Whitney union obtained a p value of 0.116. There is an effect of papaya on hemoglobin levels in pregnant women, there is an effect of guava on hemoglobin levels. There is no difference in the effect of papaya and guava on hemoglobin levels in pregnant women at the Nagaswidak Community Health Center. It is hoped that health workers will increase education regarding the prevention of anemia in pregnant women, one of which is by consuming vitamin C in fruit.

Anemia is a deficiency in hemoglobin levels in the blood and is a major nutritional problem in Indonesia. The World Health Organization (WHO) in its 2021 world health statistics shows that the prevalence of anemia in women of reproductive age (15-49) in the world in 2019 was around 29.9%.  The results of the 2018 Basic Health Research report by Balitbangkes in Indonesia, the prevalence of anemia in young women is around 27.2% in the 15-24 year age group.  One of the factors causing anemia is nutritional status.  Nutritional status is a factor that is closely related to anemia. This research uses quantitative descriptive, and the research design used in this research is cross sectional. The number of samples used was 10 young women using total sampling techniques. The research was conducted at the Tahirah Al Baeti Bulukumba Midwifery Academy. Adolescents with an inappropriate BMI experienced severe anemia, namely 4 adolescents (80%), 1 respondent (20%) with an inappropriate BMI experienced severe anemia, while 5 respondents (100%) with an appropriate BMI experienced mild anemia. Based on the results of the statistical test p value = 0.004, it can be concluded that there is a significant relationship between nutritional status and the incidence of anemia in adolescents at the Tahirah Al Baeti Bulukumba Midwifery Academy