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Work accidents when entering enclosed spaces (water ballast tank) pose a high risk that can endanger the safety of ship crew. This study aims to identify: 1) the factors causing work accidents during entry into the enclosed space (water ballast tank) on MT. Emmanuel; and 2) efforts to minimize the risk of such accidents. This research was conducted over 12 months during onboard practical training on MT. Emmanuel using fishbone analysis as the data analysis technique. Based on the analysis, accident causes include worker overconfidence, non-compliance with the permit to enter procedures, lack of oxygen and toxic gas monitoring, and poor communication among crew members. Suggested measures to minimize accidents are the regular implementation of safety meetings, internal sanctions for SOP violators, periodic drills for entering hazardous spaces, and disciplined enforcement of the permit to enter in accordance with ISGOTT 5th Edition Chapter 10 standards. The implementation of these steps is expected to improve crew safety and reduce the risk of accidents in enclosed spaces.

This research was conducted in Gading Rejo District, Pasuruan City, focusing on optimizing the potential of medai fish through training in fish ball production. Data was collected from December 21 to 31, 2024, using methods such as Field Observation, In-Depth Interviews, and Questionnaire Distribution. The results revealed that while the majority of the community (70%) is familiar with fish balls, only a small portion (30%) knows how to make them, and 50% are not aware of the detailed process. This indicates a significant need for practical skills training in processing medai fish into fish balls. This study supports the community empowerment theory, which emphasizes the importance of enhancing practical skills to improve economic competitiveness, as well as the value-added processing theory that encourages creating new business opportunities. Based on these findings, it is recommended that continuous training be conducted to improve the community's knowledge and skills in fish ball production, along with providing facilities to support the production process.

This research was conducted in Gading Rejo District, Pasuruan City, focusing on optimizing the potential of medai fish through training in fish ball production. Data was collected from December 21 to 31, 2024, using methods such as Field Observation, In-Depth Interviews, and Questionnaire Distribution. The results revealed that while the majority of the community (70%) is familiar with fish balls, only a small portion (30%) knows how to make them, and 50% are not aware of the detailed process. This indicates a significant need for practical skills training in processing medai fish into fish balls. This study supports the community empowerment theory, which emphasizes the importance of enhancing practical skills to improve economic competitiveness, as well as the value-added processing theory that encourages creating new business opportunities. Based on these findings, it is recommended that continuous training be conducted to improve the community's knowledge and skills in fish ball production, along with providing facilities to support the production process.