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Hajj is one of the pillars of Islam that must be carried out by all Muslims for those who can afford it. The implementation of the hajj of course has pillars and conditions that regulate the implementation of the hajj, if they commit an offense that is not in accordance with the pillars of hajj, then a Muslim or Muslim woman can be sanctioned.  In the implementation of the Hajj, the sanctions given are called dam. The research was conducted to find out the views of the top four Islamic imams on the payment of fines (dam) in the implementation of the Hajj, the types of violations that can be imposed and to see the development of the implementation of Hajj for Indonesian pilgrims. The research was carried out using qualitative methods. The subject of the study is an Indonesian hajj pilgrim guide who has done it. The four major sects (Hanafi, Maliki, Shafi'i, Hambali) agree that dam is a fine of worship that must be paid when pilgrims violate the prohibition or abandon the obligation of Hajj, with the main form of slaughtering animals, feeding the poor, or fasting if they are unable to afford it. The difference lies in the limit of a violation so that it is obligatory and a choice between slaughter, food alms, and fasting in each sect.  

This community service program was conducted in Kemiri Village with the aim of enhancing mothers’ creativity in processing local food, particularly purple sweet potatoes, into more varied and attractive products. Purple sweet potatoes were chosen due to their high nutritional content, including antioxidants, dietary fiber, and natural sweetness favored by children. The implementation method included socialization on the benefits of purple sweet potatoes and the importance of variety in Supplementary Feeding (PMT), explanation of the purple sweet potato cookies recipe, and distribution of the products to participants. A total of 23 participants attended, consisting of mothers of TK Mardi Luhur students and posyandu cadres. The results showed that participants responded positively to the innovation of purple sweet potato cookies as a healthy and nutritious snack alternative. Through this activity, the mothers gained new knowledge about purple sweet potato processing as well as practical skills that can be applied at home. Furthermore, they became more aware of the nutritional benefits of purple sweet potatoes, which can be integrated into supplementary feeding for children. This activity also aimed to increase community engagement in utilizing local ingredients to enhance family nutrition. As a result, this community service activity not only introduced innovative local food products but also has the potential to support supplementary feeding programs at posyandu. The knowledge and skills gained by the participants are expected to contribute to better nutrition for children and support the sustainable use of local resources in the community, promoting health and well-being in the long term

Providing additional recovery food (PMT), especially for vulnerable groups, is one of the supplementation strategies in overcoming nutritional problems so that cases of malnutrition and malnutrition can be prevented. The aim of this research is to determine the effect of giving supplementary feeding (PMT) biscuits to underweight toddlers on increasing the weight of toddlers at the Rantau Selamat Community Health Center, East Aceh in 2024. This quasi-experimental research uses a one group pre-post test design, namely the existing research design. pretest before being given treatment and posttest after being given treatment. The sample for this research was the entire research population, namely 61 people. Based on the results of this research, the weight status of respondents before the implementation of the PMT program at the Rantau Selamat Community Health Center was underweight for 10 toddlers. The results of the paired T-test statistical test in the second month, the change in toddler's weight before and after PMT-P was shown by the value p=0.000 (p<0.05), so it can be concluded statistically that there is an effect of giving additional food (PMT) on weight status in underweight toddlers (aged 6-33 months). Through this research, it is hoped that it can provide education and increase insight to parents of suffering toddlers to pay more attention to the food intake they consume every day. So that toddlers get adequate nutritional intake in an effort to improve the child's nutritional status.

Bacground Stunting remains a chronic nutritional problem in Indonesia. One approach to preventing stunting is by strengthening the utilization of local wisdom in food resources. In Lhokseumawe City, locally available seafood, which is a high-protein food source, is abundant. However, many members of the community are unaware of the nutritional benefits of these local ingredients. Purpose of this community service activity is to enhance the empowerment of locally sourced complementary feeding as an effort to prevent stunting in coastal communities in Gampong Pusong Lama, Banda Sakti District, Lhokseumawe City. The implementation method began with planning, followed by the lectures, animated video screenings, distribution of booklets and posters, and demonstrations on preparing complementary feeding using local food ingredients. This health education activity was conducted over a single day. Monitoring and evaluation were carried out by measuring participants' knowledge seven days after the education session. Results of this community service showed a 50% increase in participants' knowledge after being provided with health education through booklets, animated videos, posters, lectures, and demonstrations. Conclusion This activity needs to be conducted continuously to help prevent the rise of stunting in young children by utilizing local food as a primary, affordable, and accessible source of nutrition. 

One of the efforts to overcome stunting is by providing additional food with sea fish and carrying out anthropometric measurements. In order to evaluate this, a community service program is needed as a form of program implementation. The aim is that through the implementation program the effectiveness of anthropometric measurements and feeding will be known. The community service method used is a pilot method. The steps include studying phenomena that exist in society, identifying problems based on previous research, prioritizing problems and determining locations, then implementing programs, evaluating programs and preparing reports. The target population is children under 5 years old in Manani II Village, Tomohon. The instruments used were questionnaires for demographic data and anthropometric measurements for primary data. Data was processed univariately with descriptive analysis. Community service results show that the number of toddlers who are underweight and whose height is less than normal for their age is 4 children (16.6%), and there are still mothers who have toddlers who don't understand the benefits of food made from sea fish as a nutritious food. (17.4), and those who are still unsure are 34.8%. In conclusion, anthropometric measurements and the provision of sea fish can be concrete examples of effective community service methods in overcoming stunting in society

Stunting is a chronic nutritional problem that has serious impacts on children's physical, cognitive, and socio-emotional development, especially in Indonesia. This study aims to increase public awareness about stunting prevention through a socialization and intervention program in Tumbang Baringei Village, Gunung Mas Regency. This program involves KKN students, health workers, and educational institutions in various activities, including stunting socialization, cooking demonstrations of Supplementary Feeding (PMT) made from patin fish, and implementation of nutritious food provision in Kindergartens (TK). The results of the activities showed a significant increase in the knowledge and awareness of young mothers regarding the importance of balanced nutritional intake, as well as behavioral changes in maintaining children's health and nutrition. This intervention succeeded in building healthy eating habits from an early age and is expected to significantly reduce stunting rates in the village. In conclusion, cross-sector collaboration and empowerment of local communities are effective strategies in preventing stunting in Indonesia.

Gunung Mas District, Central Kalimantan Province, has serious concerns about stunting, with prevalence remaining high at both national and local levels. Stunting, as an indication of chronic malnutrition, requires effective interventions to improve this condition. One strategic effort is through the provision of nutritious complementary foods, with pumpkin as a potential local ingredient. Previous studies have shown that pumpkin is high in nutrients and effective in improving the nutritional status of toddlers. Universitas Palangka Raya, through the UPR 2024 Regular KKN Period I team, conducted education in Belawan Mulia Village to increase the local people's knowledge and skills on pumpkin-based complementary feeding. Implementation methods included education to the local people's forum and village institutions, along with the provision of complementary foods. The program results showed that the use of brochures and stickers were effective in spreading the information. The program succeeded in increasing the local people's knowledge, changing their feeding behavior, and contributing to the reduction of stunting and improvement of children's nutritional status.

Pregnancy is the intrauterine growth and development of the fetus starting from conception and ending until the start of labor. Mothers' low knowledge about balanced nutrition during pregnancy, infants and toddlers causes incorrect feeding and affects nutritional status. This activity aims to increase mothers' knowledge about balanced nutrition for pregnant women, babies and toddlers and increase mothers' motivation. Achieving this goal is carried out through examining the nutritional status of pregnant women and providing nutritional education using lecture and question and answer methods. The implementation of this activity is planned in 3 stages, namely: preparation stage, implementation and evaluation stage. After counseling and inspection activities, monitoring or evaluation is carried out. After this service activity is carried out, it is hoped that mothers will have strong motivation to fulfill nutritional requirements for toddlers and improve mothers' attitudes and actions in providing balanced nutrition to toddlers. This activity can make a positive contribution in reducing nutritional problems in the Mangarobombang Community Health Center Working Area, Takalar Regency. After this service activity is carried out, it is hoped that mothers will have strong motivation to fulfill the nutrition of pregnant women and improve their attitudes and actions in consuming healthy and nutritionally balanced food. This activity can make a positive contribution in reducing nutritional problems.

The complementary feeding of breast milk is additional food given to infants after the age of 6 months. Although breast milk is the best food for infants, after the age of >6 months, infants require more vitamins, minerals, proteins, and carbohydrates. The provision of complementary feeding aims to train and familiarize infants to consume foods that contain the nutrients needed by their bodies as they grow older. This community service activity uses a method of health education through providing information to the community about the importance of nutrition for children to prevent stunting, involving the roles of lecturers, health center officials, cadres, and students as responsible parties in community service. There were 17 mothers of toddlers who participated. With the implementation of community education at the integrated health service post (posyandu) regarding complementary feeding of breast milk for infants aged 6-8 months, the community gains a better understanding of the benefits of complementary feeding for infants aged 6-8 months.

Background Stunting is one of the nation's problems that must be addressed immediately. According to the Ministry of Health's Basic Health Research (Riskesdas) data, the national stunting rate has decreased from 37.2% in 2013 to 30.8% in 2018. According to the Indonesian Toddler Nutrition Status Survey in 2019, this rate decreased to 27.7%. Stunting reduction has been declared a national priority program. This refers to the Sustainable Development Goals (SDGs) agenda which consists of 17 goals agreed upon by UN members, where the problem of stunting is one of the targets that must be considered. Purpose This activity aims to help improve the health status of the community, increase community knowledge, awareness and concern about stunting and increase community creativity in stunting prevention efforts through assistance in making nutritious food. Methods Face-to-face and counseling and conducting physical examinations of toddlers in Ulee Blang Manee Village. Results In Ulee Blang Mane Village there are 17 toddlers who are stunted. While the geographical conditions of Ulee Blang Mane village are still relatively close to the city center and also have the potential to grow the community's economy. This potential should be unique to the community in increasing family nutrition consumption so that it can reduce the problem of stunting. the results of the activity show that the Ulee Blang Mane village community has an increased understanding of how to prepare nutritious food to prevent stunting. Conclusion Appropriate and targeted socialization related to feeding toddlers is important to do and a more in-depth study is needed related to feeding by mothers or families including obstacles in its implementation.

Nutritional needs for babies are not only obtained from breast milk. Other nutritional needs can be obtained from complementary foods for breast milk complementary feeding. The condition of failure to thrive in children under five is caused by a lack of nutritional intake for a long time and the occurrence of recurrent infections and these two causal factors are influenced by inadequate parenting patterns, especially in the 1000 HPK. This community service activity takes the form of outreach using complementary feeding and stunting leaflets which is carried out using a question and answer discussion method to the target of the outreach. Activities are divided into 3 stages, namely preparation, implementation and evaluation stages. The targets for this activity are 25 mothers who have toddlers aged 6-24 months in Ngumpul Jogoroto Village, Jombang on June 5 2023. The tool used in this activity is leaflets. This community service program increases public knowledge about good and healthy complementary feeding to meet nutritional needs and prevent stunting.

This article discusses the importance of feeding many people and its implementation today. Nowadays, challenges such as poverty, hunger and unequal access to food are still serious problems in various places. This article aims to analyze the importance of feeding many people and present several implementations that can be done to overcome this problem, and also provide teaching that can influence and encourage people to help each other and foster a sense of empathy with others. In this research, the author analyzes and interprets text from the Bible 2 Kings 4:42-44. This book tells about the history of the reign of several Kings in the Kingdom of Israel and the Kingdom of Judah, especially in this verse which focuses on the Miracle performed by the Prophet Elisha on one hundred people through God's blessing. Teaching in Christianity teaches the values of compassion, social care, and service to others. Through a qualitative approach, this paper explores how Christian values such as responsibility, love and kindness can be applied in feeding efforts involving large numbers of people. The results of this paper highlight the important role of Christian teachings in shaping food programs, both in supporting communities in need and managing food programs that are in accordance with Christian religious values and relevant to current social dynamics.

Early breastfeeding (ASI) in the first days of birth provides many benefits where there is colostrum which is proven to be very rich in antibodies which can increase the baby's immunity. Prelacteal food is given to babies in the first days after birth on the grounds that breast milk (ASI) has not been released so that the first days after birth are a vulnerable period for babies to receive prelacteal food/drinks. Prelacteal foods are dangerous because they can replace colostrum as the baby's earliest food. The impact of prelacteal feeding is that babies may get diarrhea, septicemia (bacterial infection in the blood), and meningitis, babies are more likely to suffer from intolerance to the protein in the formula, and develop allergies such as eczema. Method: this activity begins with the preparation of proposals and administration activities in May 2023. The implementation of this activity is educating mothers about prelacteal feeding to babies aged 0-6 months. Results: 30 participants in this activity were mothers who had babies aged 0-6 months in the village of Bangun Rejo. In its implementation, it was explained about the types of prelacteal feeding, the impact of prelacteal feeding, factors that can influence mothers to give prelacteal feeding. Conclusion: community service activities based on health education are carried out. This community service activity was carried out for 3 months starting in May-July 2023. The results of this community service regarding prelacteal feeding in infants aged 0-6 months.