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Hypertension is a public health problem that requires educational approaches and nonpharmacological interventions. This community service activity aimed to improve knowledge and support community-based hypertension management through health education, hypertension exercise, and cucumber juice therapy in RT 03 RW 08 Lenteng Agung, South Jakarta. The activity was conducted in three stages. The preparation stage included site selection, door-to-door screening of individuals with hypertension, which identified 32 hypertensive residents, obtaining informed consent, and preparing the instruments. The implementation stage consisted of hypertension education with pre-test and post-test knowledge assessments, as well as demonstrations of hypertension exercise and cucumber juice preparation involving 29 participants. Participants were encouraged to perform the exercise and consume cucumber juice regularly for seven days at home. The evaluation stage assessed changes in blood pressure after the intervention. The results showed improved knowledge and reduced blood pressure in most participants. This activity was effective in supporting hypertension management in the community.

Sea cucumbers (Holothuroidea) are marine organisms of high ecological and economic value, yet their populations in many tropical regions have declined due to exploitation pressures. This study aimed to analyze the density and distribution patterns of sea cucumbers in the coastal waters of Tuhaha, Saparua Island, Central Maluku Regency. A quantitative descriptive survey was conducted using 1 × 1 m quadrat transects along eight transect lines perpendicular to the shoreline. Density was calculated based on the number of individuals per unit area, while distribution patterns were determined using Morisita’s index. Four species of sea cucumbers were identified, namely Holothuria scabra, Holothuria atra, Bohadschia vitiensis, and Bohadschia marmorata, with a total of 33 individuals and an overall density of 0.19 ind/m². Species H. scabra exhibited the highest density (0.11 ind/m²), whereas H. atra and B. vitiensis had the lowest (0.01 ind/m²). The population distribution was aggregated (Id = 6.11), indicating a strong association with specific microhabitats, particularly muddy-sand substrates. Environmental parameters (temperature 30°C, salinity 30 ‰, pH 6.90) remained within the optimal tolerance range for sea cucumbers. These findings indicate that Tuhaha waters continue to support Holothuroidea populations; however, the aggregated distribution pattern reflects vulnerability to overexploitation. Therefore, ecosystem-based management through habitat conservation, catch restrictions, and the integration of aquaculture and restocking is essential to ensure the sustainability of sea cucumber resources in Central Maluku.

The use of organic materials as fertilizers is an important effort to improve soil fertility and crop productivity sustainably. Gliricidia sepium (gamal leaves) is a leguminous plant rich in nutrients such as nitrogen, phosphorus, and potassium, and contains bioactive compounds and microbes that support plant growth. Liquid organic fertilizer (LOF) made from fermented gamal leaves offers advantages including ease of application, high nutrient absorption by plants, and environmental friendliness compared to synthetic chemical fertilizers that may cause pollution and other negative impacts. This study aimed to evaluate the effect of LOF from gamal leaves on the growth and yield of Japanese cucumber (Cucumis sativus L.). The research was conducted at the Experimental Garden of the Faculty of Agriculture, UKI Toraja, South Sulawesi, from April to July 2025. The LOF was produced by fermenting gamal leaves for 15 days using EM-4 solution and palm sugar as activators. The LOF was applied three times at two-week intervals, starting at 7 days after planting (DAP), by soil drenching around the base of the plants. Observed variables included plant height, number of leaves, leaf area, stem diameter, number of fruits per plant and per plot, average fruit diameter and length, and fruit weight per plant and per plot. Data were analyzed using analysis of variance (ANOVA) and the Honestly Significant Difference (HSD) test at a 0.05 significance level. The results showed that application of LOF from gamal leaves at a dose of 300 ml per plant produced the best results across all observed parameters, including plant height, leaf number and area, stem diameter, fruit number, fruit size, and fruit weight per plant and per plot.

This research aims to develop liquid organic fertilizer (LOF) made from goat livestock waste and paitan (Tithonia diversifolia) conducted in Makale, Tana Toraja Regency, from March to June 2025. This study aims to determine the response of cucumber plants to the application of LOF derived from the combination of goat livestock waste and paitan plants. Goat livestock waste contains macro nutrients such as nitrogen (N), phosphorus (P), and potassium (K), while paitan plants are green organic materials rich in nutrients and easily decomposed. The combination of both is expected to naturally improve soil fertility and optimally support the growth and yield of cucumber plants. The research method uses a Completely Randomized Design (CRD) with four different LOF concentration treatments and five replications. Parameters observed include plant height, number of leaves, stem diameter, number of flowers, number of fruits, and fruit weight per plant. The LOF production process is carried out through fermentation for 21 days with a ratio of goat livestock waste and paitan of 3:1, and the addition of EM4 as a microorganism activator. This research also aims to evaluate the effectiveness of LOF application on growth parameters (plant height, number of leaves) and yield (number and weight of fruits) of cucumber plants, and compare it with treatments without LOF or with inorganic fertilizers. The results of this research are expected to serve as a reference for local farmers in developing organic fertilizers based on local resources that are environmentally friendly, efficient, and sustainable to increase agricultural productivity in the Tana Toraja region.

The agriculture sector is facing unprecedented challenges as a result of climate change. As temperatures continue to rise and weather patterns change, the dynamics of plant-virus interactions change significantly, requiring innovative solutions to ensure global food security. This review article examines the relationship between climate change and the prevalence and severity of cucumber virus diseases, their impact on cucumber yield and quality, and subsequent economic implications, with a focus on the critical pathogen cucumber mosaic virus (CMV). The method in this journal article uses library research, which is a method with data collection by understanding and studying theories from various literatures related to the research. The results showed that as climate change increases, it is imperative to investigate its impact on cucumber virus management, specifically how increasing temperatures and changing rainfall patterns may affect virus epidemiology and disease resistance mechanisms. In addition, exploring integrated pest management strategies that combine traditional breeding with modern biotechnology advances is essential. The application of RNA-based technologies presents a promising avenue for effective virus control, potentially reducing the economic burden on cucumber farmers.

The use of technology in website-based buying and selling transactions has grown rapidly, especially in e-commerce. However, marketing of processed sea cucumber products is still done conventionally, which causes limited market reach and transaction efficiency. This study aims to develop a web-based e-marketspace system to improve the effectiveness of marketing and transactions of processed sea cucumber products. The method used in this study is the Web Information System Development Methodology (WISDM), which allows for rapid and sustainable system development according to user needs. The results of the study indicate that the system developed can improve transaction efficiency, expand marketing reach, the development of a website-based e-marketspace system for selling sea cucumbers can provide significant benefits for business actors in increasing efficiency and marketing reach. This system simplifies the transaction process by providing a digital platform that can be accessed by customers widely, thus supporting the growth of the marine product industry, especially processed sea cucumber products.  

This study examines the effectiveness of organic fertilizers in improving the quality and yield of cucumber (Cucumis sativus L.) plants through a comprehensive literature study. A systematic review was conducted on recent scientific publications that discuss various types of organic fertilizers, including chicken manure, bokashi, organic liquid fertilizer, and eco-enzyme. The research method used a literature study approach by analyzing articles from 2020-2024, focusing on the effectiveness of organic fertilizers in increasing the growth and productivity of cucumber plants.The results showed that organic fertilizers do not merely provide nutrients, but transform as agents of soil ecosystem regeneration. Each type of organic fertilizer has a unique mechanism in influencing plant growth, including increased microbiological activity, optimization of soil structure, and stimulation of the root system. Variations in plant responses depend on genotype, fertilizer composition and environmental conditions. The research resulted in practical recommendations for sustainable organic fertilization strategies, emphasizing the importance of a precision and holistic approach in cucumber crop nutrient management. The findings make a significant contribution in the development of sustainable agriculture.

This study aims to explore the root growth patterns of cucumber (Cucumis sativus L.) cultivated in a polybag system, and examine the implications for nutrient absorption efficiency and plant survival. The method used was a systematic literature review, with narrative analysis of recent studies in the last five years. Data were analyzed to identify the relationship between root architecture, growing medium, and nutrient absorption efficiency.  The results showed that the polybag system, with its limited root growing space, promoted adaptation of root growth patterns, including an increase in lateral root density and a reduction in primary root length. Coconut fiber- and vermiculite-based growing media were shown to increase nutrient absorption capacity by up to 30%, while inoculation of rhizosphere microorganisms, such as mycorrhiza, increased phosphorus use efficiency by up to 25%. In addition, optimal root zone temperature plays an important role in supporting root metabolic activities.  The conclusion of this study confirms that optimizing root growth patterns through growing media, temperature management, and utilization of microorganisms can significantly increase the productivity of cucumber plants. These findings provide a basis for developing more efficient and sustainable cultivation strategies in modern horticultural systems. 

The course of Islamic history on the Australian continent has undergone development over time. The entry of Islam in Australia was marked by contact between fishermen from South Sulawesi and the natives of Northern Australia around 1600. This first contact was motivated by South Sulawesi traders who were looking for sea cucumbers. The development of Islam in Australia after the contact became more widespread to form a multicultural society. This is motivated by the large number of immigrants who enter the Australian region to work and earn a living. The Muslim community in Australia is experiencing various adaptation processes in Australia to be able to blend in with the multicultural society in Australia This research was made with the aim of explaining the role of Islam in the multicultural society in Australia.  interpretation and expressed in the form of historiography writing. 

Ngadilegi Utara Hamlet is one of the hamlets in Plinlahan Village, Pandaan District, Pasuruan Regency which has large potential land for cultivating plants. Farmers in Ngadilegi Hamlet grow many crop commodities, one of which is melons. Melon (Cucumis melo L) is an annual fruit plant originating from the Persian Hot Valley or the Mediterranean region which is the border between West Asia, Europe and Africa. Melon plants are a type of pumpkin plant which is in the same family as watermelon, cantaloupe and cucumber. One effort to increase melon production in North Ngadilegi Hamlet can be done by good development and correct cultivation technology and supported by the use of new technology, namely the use of bacteria contained in PGPR. Soaking seeds with PGPR aims to ensure that the bacteria contained in PGPR are able to colonize the seeds as early as possible. Proper long soaking treatment of seeds can increase plant yields because bacteria will bind to the seed coat and imbibition into the seeds.

Utilization of Waste Paper Through Recycling and Entrepreneurial SpGarnish includes the art of competition in making decorations from food in the form of fruits and vegetables that have aesthetic value, but can be consumed. Competence in making garnish prioritizes expertise in carving or shaping materials into artistic items that are always evolving. Community service in the form of vegetable garnish training is aimed at increasing the competence of Wilayut Village housewife cadres to improve the economy and welfare for beginners. This training aims to find out (1) efforts to improve the competence of making garnishes, (2) increase the competence of attitudes, knowledge, and skills, (3) training improves the standard of living influences the level of education in the family. The garnish training does not just provide education but the practice of garnish training is prioritized. The garnish competition activities were carried out by involving training methods, in theory and hands-on practice. The results of the Wilayut Village housewife vegetable garnish competition have started from the process of carving tomato, cucumber, carrot vegetables to form a decorative presentation for food. The skill of garnish can be a source of developing a business for beginners.irit Development.

Old age is one of the risk factors that affect hypertension because the higher the age, the higher the risk of getting hypertension, this is caused by natural changes in the body that affect blood vessels, hormones, heart. by using non-pharmacological treatment, namely the administration of cucumber infused water and acupressure therapy at the point of LI 4 (Hegu) can reduce blood pressure for people with hypertension.  Purpose : This study aims to determine the effectiveness of cucumber infused water and acupressure therapy at the point of LI 4 (hegu) on reducing hypertension in the elderly. Methods: The population in this study was the elderly affected by hypertension with a total of 240 patients. In this study, the sample number was 30 respondents with each intervention group of 15 respondents. The type of this study is quantitative research that uses a two-group pretest-postest experimental model and is analyzed using statistical tests. Results: Based on the results of the study, it can be concluded that the results of the Wilcoxon test data there is an effectiveness between the administration of cucumber infused water and acupressure therapy at the LI4 (Hegu) point against reducing hypertension. With the results of v – palue 0.003 for the results of cucumber infused water against reducing hypertension and p-value 0.002 for the results of giving acupressure therapy at the LI4 point (Hegu) against reducing hypertension. In this study, there was a significant influence before and after intervention and blood pressure measurement was given in the working area of the Karangtengah Health Center. Conclusion : the effectiveness of cucumber infused water intervention and acupressure therapy at the LI4 (Hegu) point for the elderly affected by hypertension in the working area of the Karangtengah Health Center.

Lip balm is a compound applied to lips that serve as moisturizer and brightening. The purpose of research is to know the combination of squeeze fruits and lime as brightening the lips and to know the formulation of a finely tuned combination of cucumbers and lime. This method of study is a quantitative study method. This type of research includes a formulation of lip balm with a concentration of flavor (cucumis sativus l.) and lemon (citrus aurantifolia) concentrations of 5%, 6% and 7%. With the base material at a cacao and cera flava. Available physical quality checkups include organic, homogenity, ph, diffusion, stability, temperance, and irritation. Studies show that a thick-fruit cucumber and a lemon can be formulated into a willing lip balm with 5% concentrations (f1), 6% (f2), 7% (f3) and have met requirements for the coveted, sticky point and no skin. The characteristics of the cucumber and the lime that make a good lip balm ready is third preparation because more of the color on the lips shows brightness as well as moisture

Liquid organic fertilizer from goat urine is a fertilizer that dissolves easily in the soil and carries important elements for soil fertility. Fertilizers an important role in increasing crop yields, especially in soils with low nutrient content. The aim of the study was to obtain the optimum dose of goat urine liquid organic fertilizer for cucumber growth and to obtain the optimum dose of goat urine liquid organic fertilizer for cucumber yield. This study used a completely randomized design  method and the treatment was goat urine liquid organic fertilizer (POC) consisting of 5 treatments, namely 0 ml/liter water, 50 ml/liter water, 100 ml/liter water, 150 ml/liter water, and 200 ml/liter of water. The administration of goat urine liquid organic fertilizer at a concentration of 200 ml/liter of water affected the cucumber growth variables, namely plant height, number of leaves, flowering age, and harvest age. Administration of goat urine liquid organic fertilizer at a concentration of 200 ml/liter of water affected the yield variables of cucumbers, namely number of fruit, fruit weight per fruit, fruit diameter, and fruit length.