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This study aims to analyze the revenue and efficiency of the coffee powder processing industry "Cap Jempol" in Rejang Lebong Regency. The research employs a quantitative descriptive approach, focusing on revenue analysis, cost structure, and efficiency levels. Data were collected through interviews, observations, and questionnaires distributed to business owners and workers in the industry. The analysis shows that the total revenue (TR) of the "Cap Jempol" coffee powder business is IDR 35,000,000 per month, with total costs (TC) amounting to IDR 21.229.542 per month. The resulting profit is IDR 13.770.458 per month, and the Revenue-Cost Ratio (R/C Ratio) is calculated at 1.65, indicating that the business is profitable and efficient. Furthermore, labor productivity is measured at 100 kg per worker per month, demonstrating an efficient production process. Several factors influencing business revenue include raw material costs, operational expenses, market demand, marketing strategies, and competition. The findings suggest that improving production efficiency, expanding market reach, and optimizing cost management could enhance business profitability.

Investment encouragement is needed in the tourism sector involving participation from the community, businesses, as well as local and central governments. This collaboration is crucial to ensure a shared commitment to developing the tourism potential with sustainable growth and positive impact. The "Jakarta 101" advertising campaign has produced a video showcasing three unique local tourist destinations in Jakarta, each with its own distinct characteristics, hidden gems, and profound meanings. One of them is a coffee shop that employs individuals with disabilities, adding a unique dimension to its significance. Additionally, Jakarta boasts an educational museum with knowledgeable guides explaining its historical artifacts, along with other educational spots focused on environmental care and recycling, previously plagued by high crime rates. In this advertising campaign, a copywriter is responsible for the pre-production stages, including scriptwriting and formulating interview questions for the speakers. The copywriter plays a pivotal role in designing the advertising communication concept, maintaining brand consistency, and supporting the brand experience in various scenarios. The role of a copywriter increasingly demands digital and technological skills due to the evolving times. This research aims to enhance the skills of copywriters in creating the "Jakarta 101" advertising campaign and provide fresh insights into the role of copywriters in content creation. Copywriting in advertising holds a crucial role, serving as a bridge between potential consumers and the purchasing decision.

In the "Jakarta 101" advertising campaign, there are three local tourist locations in Jakarta that are rarely visited and hidden gems that we want to highlight, namely Difabis Kopi, Museum di Tengah Kebun, and Gang Hijau Cemara. In the process of creating this campaign, the Art Director has a central role. pre-production to post-production stages. The Art Director is responsible for designing the initial concept in the form of a visual concept, creating a logo, and executing the concept. The main objective of this advertising campaign is to introduce the unique side and hidden advantages of local tourist attractions in Jakarta , and also produce a campaign that is effective when viewed visually and in reading this journal, while presenting an innovative approach for those interested in opening a highly creative business both within and outside the city. The reasons behind the creator's initiative in creating the advertising campaign " Jakarta 101" is to spread awareness that amidst the hustle and bustle of the metropolitan city, there are unique locations such as coffee shops that empower individuals with disabilities, interactive museums with guides who discuss the meaning behind each historical artifact, as well as educational places that emphasize the importance of environmental awareness and recycling practices. This advertising campaign aims to increase tourists' interest in visiting local tourist attractions in Jakarta that are rarely visited and hidden gems in Jakarta.

The largest contributor to local revenue in Pasuruan Regency is coffee, Puspo as a coffee plantation area also has a very valuable natural wealth and many benefits, namely forest honey. So far, coffee and honey productivity has only met the Pasuruan Regency area, through coaching, it is hoped that there will be an expansion of the marketing area and interest throughout Indonesia. This study aims to provide coaching to MSMEs in the Puspo area to improve the family economy by developing Gondosuli coffee and forest honey businesses. This research method is qualitative, with a case study as an approach, the interview technique used involves the main informant of the business owner and the supporting informant is a member of the Puspo MSME association, Pasuruan Regency. Data collection techniques using interviews, observations, and documentation. The results obtained from this study are Gondosuli Coffee which is identical to plantation products in the Puspo area has a distinctive taste of both Arabica, Robusta and Liberica, as well as forest honey from wasps. Puspo natural forest honey is a type of honey produced by wild bees that live in the Puspo Pasuruan forest area. The natural potential that is the advantage of the region is certainly not owned by other regions besides Puspo Pasuruan Regency. The obstacle faced by MSMEs in penetrating the national market is that all demand for packaged coffee and forest honey throughout Indonesia has not been met due to limited packaging technology so that production capacity is not large enough. There is no coffee storage warehouse that can help with the availability of coffee for all times. The contribution of research to help coffee and forest honey farmers in improving the family economy, with more durable packaging, is practically able to reach consumers throughout Indonesia.

In Indonesia, the use of inorganic fertilizers is one area that is produced continuously to be used to increase crop yields, especially vegetables. Organic fertilizer and compost also have long-term benefits because they can increase the fertility of plants such as coffee. Indonesia is a coffee producer with unique characteristics. There is one type of coffee that is not widely known by the Indonesian people, namely Excelsa coffee. Excelsa coffee has very distinctive characteristics and aroma. Most of Wonomerto's residents have agricultural land and livestock that can produce coffee and livestock. However, villages that have cattle farms are still unable to utilize animal waste properly, and also residents who have coffee production only process it into ground coffee. Therefore, educational events and new programs for the Bokashi compost coffee market are being held. Apart from that, agricultural products and animal products that cannot yet be processed can be used as organic fertilizer using EM4 technology. The benefits of bokashi fertilizer are that it can increase the nutrient content of plants, reduce organic waste, and encourage the growth of plant microorganisms.

Control chalrts alre one of the most widely used quallity interpretaltion tools to determine whether al process is within control limits or whether the calpalbility of al process is within the expected limits alnd criterial. In every production process problems alre often found such als product rejects alnd product defects. Control chalrts caln be used to monitor current alnd ongoing production processes. Observaltions were malde alt the Wilis Valn Jalval coffee industry localted in Kalre District, Maldiun Regency with robustal coffee types. The method used in this observaltion is descriptive with al qualntitaltive alpproalch through observaltion, interviews alnd documentaltion. The technique used in daltal alnallysis is using al P-chalrt. The alnallysis results show thalt coffee defects alccount for 1l0l% of the totall ralw malterialls used. To alchieve optimall production levels, compalnies must paly alttention to detalils thalt caluse production defects to optimize revenue alnd reduce loss falctors.

Black pink shrimp is a type of small shrimp with light brown characteristics to resemble the color of small milk coffee, which is 2-4 cm in length. The purpose of this study was to determine the Quality Control of Black Pink Shrimp (Metapenaeus monoceros) with the Statistical Quality Control method. The data analysis used is quantitative analysis. The data sources used are primary and secondary data. The data analysis technique used is control map analysis (P Chart). The data collection methods used are observation, and literature study. The sample used was black pink shrimp. The results showed On the control map p it is known that the value of the upper control limit / Upper Control Limit (UCL) is 1.08, the average P is 0.659, and the value of the lower control limit / Lower Control Limit (LCL) is 0.21. UCL and LCL values are used as guidelines to define a process within control limits. Based on the graph, it can be seen that the production process of frozen shrimp products is still not under control because there are two samples that are beyond the upper control limit, namely in the 8th week and 13th week samples. The control carried out if there is a decrease in quality in the product, namely, telson butts and clubs of two segments are transferred to broken products and QC ensures that the SOPs applied run properly and correctly.

This research discusses the prediction of coffee production outcomes in Kalimantan using Markov chain analysis. A Markov chain is an analytical technique that can be used to predict future changes based on past changes. The aim of this study is to determine the predicted coffee production results in Kalimantan from 2023 to 2025 based on Markov chain analysis. Based on the results of the Markov chain analysis of coffee production data in Kalimantan from 2018 to 2022, it is concluded that the predicted coffee production results in 2024 are as follows: West Kalimantan Province is expected to produce 3.5632 thousand tons, Central Kalimantan Province 0.3275 thousand tons, South Kalimantan Province 1.3727 thousand tons, East Kalimantan Province 0.1934 thousand tons, and North Kalimantan Province 0.1539 thousand tons. Furthermore, in 2025, the coffee production in West Kalimantan Province is predicted to reach 3.5935 thousand tons, Central Kalimantan Province 0.3304 thousand tons, South Kalimantan Province 1.3857 thousand tons, East Kalimantan Province 0.1952 thousand tons, and North Kalimantan Province 0.1554 thousand tons.

Bedhag Kopi is an MSME that enables local products to compete at the global level. Bedhag Kopi is a coffee shop and roaster owned by Mr. Donny Agustinus Waluyo, SE. Bedhag Kopi not only focuses on coffee production, but also builds an integrated system from upstream to downstream, starting from opening a small shop with a local Jember coffee menu, a coffee production house, to becoming a Course and Training Institute (LKP) in the coffee sector. The aim of this research is to analyze aspects of business feasibility in Bedhag Kopi, Jember Regency. The research method in solving this research problem uses descriptive qualitative. This research was written using library research and field research designs. This research uses primary data sources, namely data obtained directly by researchers as research objects. Based on the results of the discussions explained, this business has met the requirements needed to operate, the location and production process have met strategic standards, but there is a need to ensure consistent availability of raw materials. The strategies implemented are quite diverse and focus on local markets, so as to improve product and service quality.

This research focuses on business feasibility analysis for Estona Coffee MSMEs in Jember Regency, East Java. This research contains a profile of MSMEs and several aspects therein such as licensing aspects, production technical aspects, marketing aspects, management aspects and financial aspects. Not only that, this research also examines the economic, social and environmental aspects of Estona Coffee MSMEs in Jember Regency, East Java. This research uses qualitative methods through interviews where the interviews focus on the owners of Estona Coffee MSMEs located in Jember Regency, East Java. This research produces analytical responses regarding the business feasibility of Estona Coffee MSMEs in Jember Regency, East Java.  

The coffee concentrate production process is still classified as not having good K3 due to the lack of appropriate personal protective equipment and good organization. This research is a qualitative research. Primary data itself consists of production data, including production flow. Through research related to Occupational Safety and Health carried out in the Aroma Kahuripan production process, it was found that there were several risks of work accidents that could occur. The potential for work accidents in the coffee powder cooking process has a priority risk level of 1, which indicates that it requires immediate treatment. Handling potential work accidents requires an appropriate K3 system. Suggestions for reducing the potential for accidents include personal protective equipment, designing workstations and additional equipment, as well as regular checks. With this proposal, companies can reduce the potential for work accidents.

CV.Kopi Citarasa Persada operates in the field of educational agrotourism and explains the processing of coffee and its derivatives. Support is provided to support this educational agrotourism activity. The aim of this support effort is to make the company an educational tourism destination for coffee production and utilize the potential of coffee raw materials in Tutur District to provide knowledge about coffee to various groups ranging from children to adults. An aspect that differentiates CV. Kopi Citarasa Persada is a comprehensive approach to coffee processing from upstream to downstream. They have developed educational tours that allow visitors to experience firsthand the process of growing Robusta coffee. There are several interesting locations in this educational tour. Educational tourism support activities at CV. Kopi Citarasa Persada offers a variety of experiences in interesting places with a variety of knowledge gains. This educational tourism support has had a positive impact, especially for pkl students. You will expand your knowledge about the history of Robusta coffee cultivation and understand the processing process of ground coffee and its various derivative products in more detail.

This study aims to analyze the influence of maintenance technique analysis on the increase of Gayo Arabica coffee production by farmers in Belang Gele, Bebesen District, Central Aceh Regency. Central Aceh Regency, especially the Belang Gele area, is known as one of the best producers of Arabica coffee in Indonesia, but farmers in this area face various challenges in increasing production, such as climate change, lack of maintenance technology, and pest and disease problems. Good maintenance techniques, including pruning, application of appropriate fertilizers, weed control, pest control, and plant shading, are expected to increase the production of high-quality coffee. This study uses a descriptive approach with data collection through field observations, interviews with coffee farmers, and analysis of the maintenance techniques applied. The results of the study show that the application of agroforestry-based maintenance techniques, the use of organic fertilizers, and efficient water management can increase the production yield of Gayo Arabica coffee. In addition, uncertain weather factors are also a major challenge that affects the quality and quantity of production output. Therefore, the results of this study are expected to provide practical solutions for farmers in increasing coffee production in a sustainable and competitive manner in the global market.

Training on organic fertilizer processing is one solution to increase the amount of coffee production in Huta Tinggi, Samosir Regency. This community service activity aims to increase public knowledge in utilizing waste into organic fertilizer so as to increase the income of farming communities. Activities are carried out with direct assistance to farmer groups by providing theory and direct practice on coffee plantations. This activity received a very good response from farmers because it provided direct practice. Based on the results of interviews after the activity, 95% of participants felt the benefits of the PKM activity and hoped that there would be mentoring in the implementation of the next activity so that problems in the field could be resolved well.

Perumda Perkebunan Kahyangan Jember, Kebun Gunungpasang is one of the industries engaged in plantations that produce various types of commodities such as rubber, coffee, and cloves. But in the observations made, will be focused on the rubber commodity sector. In its daily production activities, this company still uses humans as one of its resources. Work accidents that occur in this company have the potential to occur because there are several hazards faced by workers. Starting from physical hazards, chemical hazards, to ergonomic hazards. Observations were made on factory security and assisted the processing of rubber production in the factory, rubber processing, rubber drying, storage, and counters. The purpose of this observation is to identify the hazards that exist in Perumda Perkebunan Kahyangan Jember, Gunungpasang Plantation.

Indonesia is one of the largest coffee-producing and exporting countries in the world. The role of coffee in the Indonesian economy in its position in the world economy illustrates that currently and in the future, coffee commodities have very potential and need to be developed, especially in terms of increasing coffee competitiveness and performance in the international market. Indonesian coffee exports are one of the most in-demand in the world. The quality of Indonesian Robusta coffee is recognized as superior to Vietnamese Robusta coffee. Some Indonesian Robusta coffees can get high marks so they are considered specialty coffees. In addition, the quality of Indonesian Arabica coffee is also recognized as being able to compete with Brazilian Arabica coffee. The purpose of the study was to analyze the effect of tourism, international coffee prices, total coffee production, land area of plantations producing smallholder plantations, and the exchange rate of the rupiah against the US dollar on the export performance of Indonesian coffee commodities. The research method in this study is the Error Correction Model. The research variables used were tourism, international coffee prices, the amount of coffee production, the area of plantations producing smallholder plantations, and the exchange rate of the rupiah against the US dollar which in this study functioned as an independent variable that affected the export performance of Indonesian coffee commodities, which functioned as the dependent variable. The results showed that (1) tourism, international coffee prices, total coffee production, land area of plantations producing smallholder plantations and the exchange rate of the rupiah against the US dollar simultaneously had a significant effect on the export performance of Indonesian coffee commodities, (2) tourism, international coffee prices, the amount of coffee production, land area of plantations producing smallholder plantations partially have a significant and positive effect on the export performance of Indonesian coffee commodities, (3) the exchange rate of the rupiah against the US dollar partially has a significant and negative effect on the export performance of Indonesian coffee commodities.