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Nata de corn is nata made from corn. Corn contains the element carbon which can fulfill the needs of Acetobacter xylinum in the formation of nata. This study used corn extract to replace coconut water and used natural nitrogen sources from mung bean sprout extract, soybean sprout extract and cowpea sprout extract. The aimed study to determine characteristics of nata  which the thickest and highest fiber. This study used factorial RAL, with 2 factors, namely factor 1 was the percentage of corn extract (10%; 20% and 30%) and factor 2 was the variation of nitrogen sources (mung bean sprout extract, soybean sprout extract and cowpea sprout extract). The purpose of this study was to determine the physicochemical characteristics of Nata de corn and determine the best formulation for Nata de corn. The results of the best treatment formulation in the manufacture of Nata de corn were 30% corn seed extract formulation with 7.5 ml soybean sprout extract, 2.05% crude fiber chemical characteristic test, 0.15% total sugar and 0.97% water content. The resulting nata de corn has organoleptic characteristics of a yellowish-white color with a value of 1.95; less elastic with an elasticity value of 2.06 and slightly springy with a value of 2.72. The results of physical observations with a thickness of 0.72 cm, a weight of 599.8 grams and a volume of 4 ml of fermented residual liquid. Nata de corn has the potential to be a source of food fiber.

Plant growth regulators are organic or synthetic compounds that function to regulate and stimulate plant growth, both in the vegetative and generative phases. The administration of plant growth regulators (PGRs) is an effort to provide hormones to plants for optimal growth. The purpose of this study was to determine the growth and yield of expired corn (Zea mays L.) plants after the administration of various plant growth regulators. The research using a randomized block design consisted of 10 treatments where treatment A = new seeds + Aquades, B = new seeds + 500 cc / L ZPT bean sprout extract, C = new seeds + 500cc / L ZPT young coconut water, D = new seeds + 0.2 cc / L Auxin, E = new seeds + 0.2 cc / L Gibberellin, F = expired seeds + Aquades, G = expired seeds + 500 cc / L ZPT bean sprout extract, H = expired seeds + 500 cc / L young coconut water, I = expired seeds + 0.2 cc / L Auxin, J = expired seeds + 0.2 cc / l Gibberellin. Each treatment was repeated 3 times, until 30 experimental units were obtained. Based on the results of the study, the highest plants were found in treatment I = expired seeds + 0.2 cc / L auxin at plant age 6 MST with an average of 257,667. The observation of the highest number of leaves was found in treatment I = expired seeds + 0.2 cc / L auxin at plant age 6 MST with an average of 14,530 strands, the best stem diameter was in treatment F = expired seeds + Aquades, at plant age 5 MST with an average stem diameter of 28,733, observations on the weight of the cob with husk and the best weight of the cob without husk were found in treatment F = expired seeds + Aquades with an average of 287,200 grams, and 251,533 grams, observations on the length of the best cob in treatment F = expired seeds + Aquades with an average length of 19,900 cm.

This study aims to determine the effect of the interaction between the duration of immersion of coconut water plant growth regulators and manure on the growth of guava cuttings (Syzygium aqueum). This study used a Factorial Randomized Block Design (RAK) consisting of 2 factors with 48 plots, namely: The first factor is the duration of immersion of coconut water plant growth regulators which is given the symbol 'A' which consists of 4 levels of treatment, namely A0: without immersion, A1: 3 hours, A2: 6 hours, A3: 9 hours. The second factor is manure which is given the symbol 'S' which consists of 4 levels of treatment, namely S0: 0 g / polybag, S1: 50 g / polybag, S2: 100 g / polybag, S3: 150 g / polybag. So there are 16 combinations consisting of 3 replications. The parameters observed in this study are the age of shoot emergence, number of shoots, shoot length, leaf length, number of leaves, percentage of survival. The results of the study showed that the duration of immersion in young coconut water with growth regulators and the application of cow dung fertilizer significantly affected the growth of water apple (Syzygium aqueum) cuttings. The results showed that the duration of immersion in young coconut water with growth regulators and the application of cow dung fertilizer only significantly affected the number of shoots and leaves observed in the ninth week.

This research was conducted on Jalan Tampok, Tanjung Selamat Village, Sunggal District, Deli Serdang Regency, North Sumatra. A non-factorial Randomized Block Design  was used, consisting of only one factor, with five treatments and four replications: 0, 1, 2, 3, and 4 liters of coconut water fertilizer. The results showed that the use of coconut water fertilizer had no significant effect on plant height 1, 2, and 3 weeks after planting, and fruit weight per plot. However, it had a highly significant effect on plant height 4 and 5 weeks after planting, stem diameter, number of leaves, and root length.   In general, increasing the dosage of coconut water POC tends to result in a better growth response during the vegetative phase of the plant. This suggests that the natural hormones in coconut water can support plant cell division and elongation. However, plant response to treatment is still influenced by environmental factors and dosage, so not all parameters show a significant effect. Further research is needed to determine the optimal dosage that is more effective on production yields.

This study aims to determine the effect of soaking time and coconut water concentration on the dormancy breaking of oil palm seeds (Elaeis guineensis Jacq.). This study used a Factorial Completely Randomized Design with two factors. The first factor is the concentration of coconut water (A): A1 = 25% coconut water/liter of water, A2 = 50% coconut water/liter of water, and A3 = 75% coconut water/liter of water. The second factor is the soaking time (L): L1 = 30 minutes, L2 = 60 minutes, and L3 = 90 minutes. Data analysis was conducted using variance analysis and Duncan's test. The results showed that the concentration of coconut water significantly affected germination power, germination age, plant height, and the number of leaves of oil palm seedlings. A 75% concentration of coconut water produced the best dormancy breaking of oil palm seeds. The soaking time in coconut water solution also significantly affected germination power, germination age, plant height, and the number of leaves of oil palm seedlings. A soaking time of 90 minutes resulted in the best dormancy breaking of oil palm seeds. The interaction between coconut water concentration and soaking time significantly affected the germination power of oil palm seeds. This study provides important information on the optimal soaking conditions to improve dormancy breaking success, which can be used to accelerate the germination and growth of oil palm seedlings.

The aim of this study is to determine the effect of the duration of young coconut water soaking and different growing media on the viability of Arabica coffee seeds after mechanical scarification, as well as to identify the interaction between these two factors. This research was conducted over a period of three months, from July to September 2023, at the Laboratory of the Faculty of Agriculture, Samudra University, Langsa City. The study was designed using a completely randomized design with a factorial pattern, consisting of two factors: (1) the duration of soaking in young coconut water, which included 4 levels: L0 = Control, L1 = 3 hours, L2 = 6 hours, and L3 = 9 hours; and (2) growing media, which included 3 levels: M1 = Soil: manure, M2 = Soil: manure: rice husk, and M3 = Soil: manure: cocopeat. The parameters observed in this study were maximum growth potential, germination rate, seedling height, root length, seedling fresh weight, and seedling dry weight. The results showed that the duration of soaking in young coconut water did not have any significant effect on all observed parameters. However, different growing media had a highly significant effect on maximum growth potential, germination rate, seedling height, root length, fresh weight, and dry weight of the Arabica coffee seedlings. The M1 treatment gave the best results for maximum growth potential, germination rate, seedling fresh weight, and seedling dry weight, while the M3 treatment provided the best results for seedling height and root length of Arabica coffee seeds. There was no interaction between the duration of young coconut water soaking and different growing media on all parameters of Arabica coffee seed viability.  

The purpose of this research are 1) knowing the acceptability of putu ayu with coconut water and red dragon fruit peel flour which is most preferred by the panelists, 2) knowing the best recipe formula 3) knowing  the protein content of putu ayu with coconut water and dragon fruit peel flour as ingredients. red is the panelists' favorite. This research method uses literature, documents, experiments, sensory evaluation and chemical tests. The results showed that putu ayu with coconut water and red dragon fruit peel flour Formula A was most liked and accepted by the panelists. The best putu ayu recipe formula uses coconut water and red dragon fruit skin flour. Formula A is 237.5 g wheat flour, 12.5 g red dragon fruit skin flour, 200 ml old coconut water, 3 eggs, 200 g granulated sugar, 1 tsp SP, and 1 grated coconut. Based on the results of chemical tests for the protein content of putu ayu using coconut water and red dragon fruit peel flour, formula A per 100 g is 6.117% protein.

Based on adolescent report from Pandeglang Regency Health Office, there are 1178 cases of menstrual disorders in adolescents. Based on adolescent program report at UPTD Puskesmas Cikeusik until November 2022, 43.5% of adolescents experience dysmenorrhea or menstrual disorders. The impact of dysmenorrhea causes discomfort, difficulty concentrating in learning and decreased motivation to learn because of the pain felt, can limit women to carry out daily activities so that the need for handling dysmenorrhea in adolescents. The aim is to determine the effectiveness of green coconut water on reducing primary dysmenorrhea pain in adolescent girls in 2023. The sample population in this study were 2 respondents, namely adolescents who experienced primary dysmenorrhea by comparing directly to the response of green coconut water and warm water compresses. The research time was carried out on February 6, 2024 to February 10, 2024 and February 9 to February 11, 2024. Methods Data collection methods by means of assessment, namely interviews to explore the data needed related to the research to be carried out on adolescent girls with primary dysmenorrhea. The results showed a reduction in the pain scale after being given green coconut water. Conclusion In the results of the study, significant results were obtained in reducing primary dysmenorrhea, namely drinking green coconut water 1-3 days of menstruation, because the results obtained reduced pain from scale 4 to scale 2. Suggestions It is expected to apply the green coconut water method and warm water compresses on reducing dysmenorrhea pain.

With an unhealthy lifestyle such as having a smoking habit, irregular and unhealthy eating patterns will have an impact on hypertension or high blood pressure, which later on from the bad habits above will have further impacts, namely complications of heart disease, heart failure, stroke. , and damage to the kidneys. Problems that can cause an increase in blood pressure can be controlled or prevented by using cucumber and young coconut water.To determine the effect of giving cucumber juice mixed with young coconut water on reducing blood pressure in hypertensive patients. This type of research is in the form of an experiment with a Pre Test and Post Test With Control Group Design research design. The sample in this study was 50 respondents who were divided into two groups, namely 25 samples of treatment group respondents who were given 200 grams of cucumber juice mixed with young coconut water and 25 samples of control group respondents who were not given treatment. The statistical test used to determine the effect uses the T-test. The results of this study indicate that there was an influence on blood pressure in the treatment group given cucumber juice mixed with young coconut water in hypertension sufferers, namely that the results of statistical tests obtained an average value of pre-systolic blood pressure of 161.12 mmHg and an average value of post-systolic blood pressure. systolic blood pressure was 128.48 mmHg and the average value of pre-diastolic blood pressure was 91.16 mmHg and the average value of post-diastolic blood pressure was 80.00 mmHg. A p-value of 0.000 (< 0.05) for systolic blood pressure obtained a p-value of 0.000 (< 0.05) and diastolic blood pressure obtained a p-value of 0.000 (< 0.05). Due to the benefits of cucumber and young coconut water which are beneficial for lowering blood pressure. There is an effect of giving cucumber juice mixed with young coconut water on changes in systolic and diastolic blood pressure in the treatment group and can reduce blood pressure in patients suffering from hypertension aged 40 - 70 years at Posbindu Srikandi RT.004/RW.07 Kel. Lenteng Agung.

Background : The number of artificial gravidarum events in Indonesia obtained from 2,203 pregnancies which can be fully observed is 543 pregnant women exposed to gravidarum. In Indonesia about 10% of pregnant women get emesis from gravidarum. In east Java, emesis an gravidarum accounts for 10% - 15% of the number of pregnant mothers as much as 182,815 in 2015 (NHS, 2015). According to the initial survey carried out by researchers of 10 pregnant mothers in the girlfriend medical center, there are 8 people (80%) of pregnant mothers who emesis the gravidarum of the trimester I pregnancy and 2 (20%) who are not emesis by the gravidarum. A gravidarum emesis of this pregnancy can be attributed to external levels and a progesterone within the body (wiknjosastro, 2012).Management of nausea and vomiting can be done by non-pharmacological methods. Non-pharmacological therapies such as drinking boiled red ginger and coconut water. Red ginger contains zingiberol, zingiberene essential oil, curcumin, bisabillene, flandrene, gingerol, vitamin A which can reduce nausea and vomiting. Coconut water also contains minerals, namely magnesium, potassium and calcium. It turns out that drinking coconut water can relieve symptoms of nausea and vomiting. objective : It is known that theeffectivenessof giving coconut water and red gingerin the pregnant mother to drop in emesis gravidarum. Methods : Quasi experimental with a pretest protest design with a two experimental design. The samples in this study were all pregnant women at TBPM Rahmayanti in October – December 2022 as many as 30 people, the sampling technique was total sampling. Results : There is an effectiveness of giving coconut water and red ginger to pregnant women in reducing emesis gravidarum (p.value 0.000). Conclusions and Suggestions : Coconut water and red ginger decoction are both effective in reducing emesis gravidarum. Midwives are expected to provide counseling to pregnant women, how to make red ginger stew and drink coconut water to reduce emesis gravidarum.Reading Lists: 36 readings (2015-2021).