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ABSTRACT Background: Background: Menarche is the first menstruation that occurs in every woman at different ages which generally occurs at the age of 12 years. Early menarche is the first menstruation that occurs in women under the age of 12 years which is influenced by several factors. In Indonesia, the youngest age of menarche is 9 years and the oldest is 18 years. Purpose: The purpose of this study was to determine the cause of early menarche in SDN 169 Pekanbaru students from nutritional status and family history, by taking primary data obtained directly from respondents. Method: Methods: This type of research uses quantitative with descriptive design. In this study, all students of SDN 169 Pekanbaru who had experienced menarche with the age of less than 12 years, were taken by means of a saturated sample with a total of 20 female respondents. Data processing is done manually and data analysis shows the results of the calculation of the frequency and percentage of results from the study. Results: The majority of female students who experienced early menarche in terms of nutritional status were 11 people (55%) with normal body mass index and viewed from family history as many as 10 people (50%) with family history of early menarche. Conclusion: Based on the results of this study it can be concluded that the most common cause of menarche early is due to the nutritional status of 11 people (55%). It is expected that this research for students of SDN 169 Pekanbaru can provide additional information about the causes of early menarche in terms of nutritional status and family history for students to know exactly what causes them to experience early menarche Keyword: Causes, Schollgirl, Early Menarche  

Obesity is one of the most common nutritional problems in adolescents. The report from Basic Health Survey (Riskesdas) showed an increase the prevalence of obesity in adolescents, as 7.5% (2013) and 9.5% (2018). Obesity is also a risk factor for degenerative diseases. This activity was held to provide information on balanced nutrition guidelines and physical activity to prevent obesity during the Covid-19 pandemic. Education on balanced nutrition guidelines and physical activity was held by Zoom meeting. The targets of this activity were students in senior high school in Banten. The results showed that there was an increase of average knowledge score after nutrition education, from 7.48 to 14.09, and there was a significant difference between knowledge scores before and after the nutrition education (p value = 0.000). This results shows that the online method using zoom meeting is one of choice for the implementation of nutrition education in the community during the Covid-19 pandemic.  

People in rural areas usually have minimal knowledge or information about healthy eating patterns related to nutritionally balanced foods, due to their habits that take it for granted. The increasing number of cases of disease suffered by the community due to unhealthy and inappropriate eating patterns in the selection of food intake for families, especially to deal with this COVID-19 pandemic, it is necessary to provide health education to the community related to healthy eating patterns. As the target audience for the implementation of this service, the community of Triyagan Village, District, Mojolaban, Sukoharjo Regency, includes the stages of preparation, giving pre-test and post-test, presenting material and conducting evaluations. The results of the pre-test and post-test evaluations on knowledge of healthy eating patterns showed a positive direction with an increase in value/score, from an average of 61 to 79 (scale score of 100) after receiving counseling. This evaluation shows that there has been a change in mindset about a healthy lifestyle as an effort to prevent the Covid-19 virus during the pandemic.

Breastfeeding is one of the best for babies because by breastfeeding the baby's nutritional needs will be met, at the age of more than 25 years, a third of women in the world (38%) agree not to breastfeed their babies (IDHS, 2012). Breastfeeding is an unrivaled way of providing ideal food for the healthy growth and development of babies. In addition, it has a unique biological and psychological effect on the health of mothers and babies. Anti-infective substances contained in breast milk help protect the baby against disease. However, breastfeeding is not always able to run normally, not a few mothers complain such as breast swelling due to the accumulation of breast milk, because the milk is not expelled or sucked by the baby (Heryani, 2012). The purpose of this study was to determine the relationship. To determine the relationship between knowledge and attitudes of breastfeeding mothers about ASI dams at PBM Hj. Mariani Makassar City. This type of research is an analytic survey with a cross sectional study approach. population and sample were all postpartum mothers from December 2021 to February 2022 (13 people) with accidental sampling technique which was then analyzed using chi-square. The results showed that there was no significant relationship between mother's knowledge and attitudes towards breastfeeding dams. It is hoped that breastfeeding mothers and families will be active in finding out about ways to prevent breast milk dams

Oyster Mushroom (Pleurotus ostreatus) is one of the commercially edible mushrooms, has high economic value and is prospective as a source of income for farmers. Along with the increasing demand for oyster mushrooms, business opportunities for oyster mushrooms have promising prospects. Based on this, it is necessary to provide counseling and assistance for the production of Oyster Mushroom cultivation in Jambesari Village. The purpose of this service program is through education and demonstrations on how to manufacture and process mushroom growing media (baglog), sterilize mushroom growing media inoculate mushroom seeds into baglog, maintenance, harvesting and packaging in order to build an oyster mushroom cultivation business to improve the community's economy and make it as a superior product. The results of community service in counseling and assisting in oyster mushroom production are: 1). Partners are able to make oyster mushroom growing media by utilizing organic waste which is abundant, cheap and easy to obtain from the surrounding environment, namely sawdust so that sengon wood waste can be utilized so that it can make the environment cleaner and free of waste. 2). Cadres/target groups have expertise in oyster mushroom cultivation. 3). Increasing public knowledge that oyster mushroom products can be used to add nutrition or menus can also increase family income.

Indonesia is currently facing various health and nutrition problems. Indonesia experiences a triple burden of nutritional problems, namely malnutrition, excess nutrition (obesity) and micronutrient deficiencies. To overcome this nutritional problem, it can be done by implementing balanced nutrition. Balanced nutrition is a daily food composition that contains nutrients in types and quantities that suit the body's needs, taking into account the principles of food diversity or variety, physical activity, cleanliness and ideal body weight.Objective: Service activities are carried out to increase knowledge about balanced nutrition, determine nutritional status, and as a training tool for nutrition students in providing nutrition and health education to the community. This activity is expected to increase knowledge of balanced nutrition for children and adolescents at the Qurrotu A'yun Batam Center Orphanage.Conclusion: This counseling activity was carried out at the Qurrotu A'yun Batam Center Orphanage, Batam City, which was attended by children and teenagers. The activity consisted of an opening led by a team of lecturers and continued by reading material presented by a team of lecturers and students. Then the moderator returned to the event for a question and answer session and continued with measuring nutritional status and providing snacks to posyandu participants.

This study is aimed at finding out the relation between nutrition status and physical fitness level with the learning achievement of sport students living in the sport dormitory. The study is correlation research involving nutrition status and physical fitness level as independent variables and learning achievement as the dependent variable. Study population refers to all students living in the dormitory. Using purposive sampling, 23 students of the IKORA study program are chosen as the research subjects. Results of the study show the following. There is no significant correlation (p.>0,05) between nutrition status and achievement. There is significant correlation (p.>0,05) between physical fitness level and achievement. There is significant correlation (p.>0,05) between nutrition status and physical fitness level with achievement. Physical fitness level gives the bigger effective contribution of 28,68%. Nutrition status gives effective contribution of 10,32%.

Background The Healthy Living Community Movement (GERMAS) is a program launched by the Ministry of Health to reduce the main risks of communicable and non-communicable diseases (PTM), especially through nutritional interventions for the first 1000 days of life, improving balanced nutrition consumption patterns for the whole family, increasing regular and measurable physical activity. , improve a healthy lifestyle, improve a healthy environment and reduce cigarette and alcohol consumption. Purpose is to improve the health status of the community through early detection of non-communicable diseases (DD-PTM), especially those with diabetes mellitus. Method begins with interviews with health cadres in the Bulustalan village area, followed by early detection programs and fitness exercises. Results:. Result The health checks carried out were anthropometric measurements in the form of height, weight, abdominal circumference, blood pressure measurements and temporary blood sugar measurements. Of the 50 residents who participated in the DD-PTM implementation, as many as 24% of the residents (12 people) just found out that they had pre-diabetes mellitus, 16% (8 people) already knew that they had hypertension and diabetes mellitus, as many as 6% (3 people) ) had an abdominal circumference of more than 100 cm, 54% (27 people) were in good health. Conclusion: Early detection of non-communicable diseases is very important to prevent further complications. Keywords: 

Status Gizi merupakan unsur yang sangat penting bagi kesehatan lansia. Lansia adalah seseorang yang telah mencapai usia 50 tahun ke atas dan rentan terhadap gizi. Asupan energi yang cukup dan seimbang memegang peranan yang sangat penting dalam status gizi dan kesehatan lansia dalam jangka panjang. Tujuan dari kegiatan ini adalah untuk meningkatkan pengetahuan gizi lansia dan mengukur status gizi lansia. Kegiatan sosialisasi masalah gizi lansia telah dilakukan di Desa Jetis Kadipiro, Surakarta yang diikuti oleh 17 lansia dengan rentang usia 50-65 tahun. Ada dua kegiatan utama yaitu edukasi gizi pada lansia menggunakan media leaflet dan power point, dan mengukur status gizi berdasarkan berat badan menggunakan timbangan digital stamping dan tinggi badan menggunakan mikrotoa kemudian menghitung indeks massa tubuh atau IMT untuk mengetahui status gizi lansia, dari pretest dan posttest yang dilakukan pada saat pemberian pendidikan gizi terjadi peningkatan pengetahuan pada lansia. Ditemukan juga bahwa rata-rata kategori status gizi lansia adalah obesitas. Hal ini tidak berbanding lurus dengan hasil pretest dan posttest yang menunjukkan tingkat pengetahuan lansia rata-rata berada pada kategori baik. Upaya yang perlu dilakukan adalah pengaturan jenis dan pola makan yang sesuai dengan kebutuhan tubuh lansia. Dapat disimpulkan bahwa pemberian edukasi dan penilaian status gizi sangat penting karena dapat meningkatkan derajat kesehatan lansia. Adanya pendidikan gizi dan pengkajian status gizi dapat memberikan pemahaman tentang jenis dan pola asupan gizi yang tepat pada lansia.

Background: The prevalence of anemia in adolescent girls in Indonesia according to WHO reaches 30%, and in the 2013 Riskesdas report recorded 18.4% of adolescents have anemia with the highest percentage in the female sex of 23.9%. Anemia in adolescents can cause delay in physical growth and behavior and emotional disorders. This study aims to determine the relationship between knowledge about anemia and nutritional status with the incidence of anemia in young women in Badung Regency. Method: This study uses analytic cross sectional design with a sample of 106 adolescent girls aged 15-18 years in high school, Badung Regency. Data collection was carried out directly on respondents in each school, for anemia data was collected by examining blood samples or hematology panels (hemograms) with an Hematology Autoanalyzer tool, data on knowledge of anemia was carried out by means of interviews using questionnaire guidelines, and nutritional status data was carried out by how to measure anthropometry (body weight and height) to get a IMT value. The analysis conducted is univariate analysis to determine the distribution and frequency of variables and bivariate analysis using the Kai-Kuadrat/Chi-Square test with the help of the SPSS program. Result: The prevalence of anemia in young women is 13.2%. Most had normal nutritional status of 77.4%, while others were categorized as abnormal / malnutrition (2.8% thin, 17.0% fat, 2.8% obese). For the level of knowledge obtained, the majority of 77.4% have a good level of knowledge in the category of anemia. Kai-Square / Chi-Square test results showed that, there was a significant relationship between knowledge about anemia and anemia in adolescent girls (95% CI: 1.93-20.77; p = 0.003). There was no significant relationship between nutritional status and anemia in adolescent girls (p = 0.301). Conclusion: Poor knowledge about anemia is associated with the incidence of anemia in young women, whereas nutritional status is not related to the incidence in young women. It is expected that related parties make a policy regarding anemia screening and education activities especially for young women. Keywords: Anemia; Knowledge; Nutritional status

Background: Stunting rates in Badung Regency show an upward trend while information on funding and utilization and who is the beneficiary is still very limited. Therefore, through the District Health Account, it is expected that decision makers will be able to overcome the problem of adequacy, equity, efficiency, effectiveness and sustainability. Objective: to analyze the cost of stunting prevention using the District Health Account Approach. Method: This research is descriptive using cross-sectional studies, data collection through in-depth interviews to the manager of the District Health Office in Bandung District and the manager of the Provincial Health Department of Bali Nutrition and documentation studies. Results: Most stunting prevention costs came from the central government (70.16%), and the highest proportion of the budget was managed by puskesmas (56.74%). Most of the stunting prevention funding was used for operational expenditure (79.43%), and the financing was mainly directed towards all age groups (48.53%). In the lowest 40% (poor families) the average monthly expenditure is only Rp.438,944 or equivalent to 1,962.55 Kcal per person per day, this figure is below the stipulated calorie adequacy rate of 2,200 - 2,500 Kcal per person per day. Conclusion: The cost of stunting prevention program is only sourced from the government, where most costs come from the central government (70.16%), far exceeding the Badung Regency Government (21.16%) and the Provincial Government of Bali (8.69%). The cost of puskesmas stunting prevention program is used for operational expenses for the bottom 40% (poor families) whose average monthly expenditure is only equivalent to consuming 1,962.55 Kcal of food per person per day. Badung Regency Government to increase the financing of stunting prevention which is prioritized for the lowest 40% population (poor population).Keywords: Stunting; Financing; Badung Regency

Background: MPASI is a food transition from breast milk to family food. Giving MPASI should be given to infants aged 6-24 months in stages both from the texture and number of portions. Proper provision of complementary feeding can lead to nutritional problems in infants. Proper processing and administration of MPASI, mothers are required to have sufficient knowledge so that they can create healthy babies. Objective to describe the knowledge of mothers about nutritious food and complementary feeding in infants aged 6-12 months. Method: This study uses an explorative descriptive design. The technique of taking respondents of this study was purposive sampling with a total sample of 25 mothers who had babies aged 6-12 months in Posyandu Dusun Kangin, Tusan Banjarangkan Klungkung Village. Data collection tool in the form of a closed questionnaire. Data analysis uses univariate analysis on a qualitative scale. Results: the study showed the characteristics of respondents, most of whom were aged 21-25 years (56%), working (56%), elementary education (44%), and the level of knowledge of mothers in the less category (40%). Conclusion: This study found that most levels of maternal knowledge about nutritious food and complementary feeding were lacking (40%), so further research is needed on the provision of MPASIKeywords: Knowledge; Solidarity; Infants 6-12 months

Making pralines filled with dried starfruit with the addition of cherry leaf powder, is an innovation in developing chocolate products, which are varied with candied starfruit filling. In the processing, candied star fruit and chocolate are added with cherry leaf powder, to add aroma to the pralines. The objectives of this study are: 1) To determine the characteristics of candied star fruit with the addition of cherry leaf powder. 2) Knowing the characteristics of candied star fruit pralines with the addition of cherry leaf powder. 3) Knowing the public's acceptance of pralines filled with candied star fruit with the addition of cherry leaf powder. The research methods used are library, experimental, documentation, organoleptic, and hedonic methods. Data analysis using descriptive. The results showed the characteristics of dried star fruit candied with the addition of cherry leaf powder, textured dry on the outside and soft on the inside, sweet taste like raisins, brownish yellow in color, and scented with cherry leaves. Characteristics of pralines filled with candied starfruit with the addition of cherry leaf powder, sweet taste, distinctive aroma of chocolate and cherry leaf powder, dense and slightly rough texture, dark brown color. Public acceptance of candied starfruit pralines with the addition of cherry leaf powder through hedonic test results, the most preferred and accepted by the community is product code 657. Suggestion, it is necessary to test the shelf life, and test the nutritional content of pralines filled with candied starfruit with the addition of powder cherry leaf.

Disasters are events either natural or non-natural that cannot be predicted in advance. The impact of natural disasters can be in the form of comprehensive environmental damage that can cause mass human deaths. Fires can occur anywhere and at any time, fire management needs to be understood so that when a fire occurs there are no casualties. Thus, preparedness is needed to face disasters. Indonesia is one of the disaster-prone countries. The age groups that are vulnerable to this problem are babies and toddlers. Disaster management specifically for this age group includes the Infant and Child Feeding (IYCF) program. The aim of this service is to meet the nutritional needs of the infant and toddler age group in the Maccini Sawah Community Health Center Working Area, so that it can prevent nutritional problems due to disasters and can handle nutritional problems. The method used in service activities is demonstrating IYCF to the community and also providing IYCF counseling at disaster sites. The results achieved were that IYCF education ran smoothly so that feeding services for the infant and toddler groups were carried out well in phase one of the emergency. IYCF is mandatory in disaster situations to prevent and treat acute nutritional problems during disasters

Trauma capitis is a form of penetration or rapid movement, and impact of the brain within the skull which results in changes in mental status. Traumatic capitis is one of the causes of child death. Often referred to as the silent. The aim of this research is to obtain a real picture in applying nursing care to clients An.''F'' with cases of neurological system disorders: trauma capitis. This research was carried out in the ICU room at Labuang Baji Hospital, Makassar for 3 days starting from 19-21 April 2023. Data collection techniques were carried out using interview techniques, observation and physical examination. The results of this study were an assessment of pain in the head, pain that felt like stabbing, pain scale 8 (severity 0-10), lasted for 3 minutes, bleeding on the right side of the head. In nursing diagnoses, there are 5 diagnoses found in cases of acute pain related to physical comfort, ineffective breathing patterns related to changes in the depth of breathing patterns, risk of infection related to bleeding in the brain, nutritional imbalances less than body requirements related to lack of appetite, impaired mobility physical related to difficulty turning positions. In implementing the action plan for patient An "F", nursing problems arise to reduce and prevent problems in patients by paying attention to the patient's condition. The implementation of nursing for patient An "F" is adjusted to the action plan that has been determined so that the nursing problems faced by the patient can be overcome or prevented. After providing nursing care for the five diagnoses, all diagnoses were resolved.

The Literature Review research aims to find out whether nutritional status influences physical fitness in students by using secondary data, namely previous research journal articles. The data collection technique uses the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analysis) method. Searching for journal articles in literature reviews uses methodology with the criteria (1) Searching for journal article data to be reviewed according to the research title, (2) Research variables used according to writing needs, (3) Searching for articles with a time period of 2018-2022 or a period of 5 years, (4) The results of the research are measured validly, (5) Data analysis is analyzed appropriately. The database used by researchers was from Google Scholar Eric Journal and Taylor and Francis with keywords (the relationship between "nutritional status" and physical fitness). From the results of the literature review conducted, it shows that the results of the research show that the variables (1) nutritional status have a relationship with physical fitness in students, (2) there are significant results between nutritional status and physical fitness in students due to several influencing factors.

In 2018, Basic Health Research (Riskesdas) data showed that the prevalence of wasting in children under five in Indonesia was 10.2%, while in the age group under two years (baduta) it was higher, namely 11.7%. Nutrition Status Monitoring Data for 2017 also shows that the prevalence of wasting in under-fives is higher, which is 12.8% when compared to the toddler group, which is 9.5% (Ministry of Health RI, 2018). Based on the WHO classification, wasting in the underdog group in Indonesia is categorized as a serious public health problem, with a prevalence in the range of 10-14%. Malnutrition that occurs in 1,000 HPK, besides being at risk of inhibiting physical growth (failure to thrive) and being susceptible to disease (metabolic disorders: DM. Hypertension, obesity), also inhibits cognitive development (motor cognitive impairment) which will affect the level of intelligence and productivity of children in the future.    

At the Health Center an electronic medical record information system (RME) is used in the department registration, poly general, poly elderly, poly tooth, poly MCH, room integrated, room mtbs, psychology, physiotherapy, laboratory and nutrition. Perceived use describes the extent to which they can accept A technology specifically system record medical electronic (RME). Objective study This For analyze how much the perception and use of the electronic medical record information system (RME), how simple and easy it is to implement an electronic medical record information system (RME). And how much big enhancement performance can achieved blessing exists system information That, so analysis with the Technology Acceptance Model method was used . The type of research that used is descriptive analytic. Collection And study with use, observation And questionnaire. The subject population in this study were 30 officers who use information systems RME. The object of this study is the implementation of the Electronic Medical Record Information System. Results between independent variables and dependent variables on system users RME information did not have a significant effect, namely 0.813 No according to decision. Simple linear regression test where Ho is greater than 0.05 then the hypothesis beginning rejected that No There is influence between variable free to variable bound in user RME information system.    

Dates milk tempe is an alternative drink for health, which is made from tempe extract with natural sweetener honey and enriched with dates, so it is safe and healthy for consumption by all ages. The research objectives were to determine: 1) the organoleptic quality of date palm tempe milk; 2) community acceptance of date palm tempe milk; 3) determine the content of carbohydrates, protein and fat. The research method of making date palm milk is carried out in accordance with the procedure for making tempe milk. Organoleptic tests to determine acceptance were carried out on 30 semi-trained and untrained panelists. The nutritional content of date palm tempeh is calculated using the Gizipro application. The results showed that date palm milk has sensory characteristics of sweet and savory taste, aroma of soybean tempeh and dates, thick texture and dark brown color. Contains 5.31 g carbohydrates; 0.11 g protein; 0.14 g fat; and 2.14 mg of calcium. It has low carbohydrates, low fat content compared to tempeh milk, so it can be drunk by all ages and can prevent degenerative diseases.

The use of young jackfruit which has low prices and abundant production is only as a basic ingredient for making traditional foods. Considering the benefits and nutritional content of young jackfruit, it is necessary to innovate the manufacture of young jackfruit cream soup with fusion techniques. The research objectives are 1) to know the process of making young jackfruit cream soup using fusion technique; 2) knowing the formula and thickening agent for young jackfruit cream soup; 3) find out the community's acceptance of young jackfruit soup cream. The experiment was carried out three times by making cream soup with 3 different thickeners, namely wheat flour with a roux system, pumpkin and potatoes. The experiment was carried out to obtain the best formula. The experimental results show how to make young jackfruit with fusion food processing techniques, starting with material selection, weighing ingredients, boiling young jackfruit, making spices, sauteing spices, boiling all ingredients, sorting bones, thickening with, wheat flour/ pumpkin/potatoes and blending. soup, filter soup. The right formula for young jackfruit cream soup is young jackfruit 120 g, pumpkin thickener 40 g(531)/roux flour 20 gr (351)/ potato 40 gr (253), 50 ml liquid milk, 2 g salt, 10 g onion, 4 g granulated sugar, 5 g margarine, 500 cc water and 140 g claws. The three experimental products were tested hedonic by 10 semi-trained people and code 531 was preferred because it has the characteristics of creamy soup with a creamy texture, savory taste, light brown color, and has the aroma of young jackfruit mixed with milk.