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Serotinus is one of the obstetric complications that needs to be watched out for and there is a high risk of caesarean section during delivery. These complication will be made worse if the mother experiences anemia which can cause uterine atony, post partum bleeding and even lead to maternal death. According to WHO (2021), the Maternal Mortality Rate (MMR) is 329,000 per 100,000 live births, data from the Brebes Health Office in 2022 is 105 cases, and data from the Paguyangan Community Health Center (2021) is 4 cases. Researchers implemented comprehensive midwifery care using Varney and SOAP documentation. This research uses a qualitative descriptive method with a case study approach. Data collection used interview methods, observation, physical examination, supporting examinations, medical records, KIA books and other literature. The main informant is Mrs. A, while additional informants were midwives, general practitioners, obstetricians, nutrition officers, laboratory officers, husbands and families. Based on the results of pregnancy, childbirth, newborn, postpartum and family planning care, there were only problems in pregnancy at the age of 29+1, namely breech and oblique presentation and mild anemia with HB 9.6 g/dL and at the gestational age of 31+3, namely underestimation of fetal weight.

Stunting is one of the nutritional problems as well as a serious threat To children in Indonesia. Currently, the stunting rate in Indonesia is 37.2% or equivalent to 8 million children with suboptimal Growth. This is behind our need to hold a stunting counseling Program, especially in Simpang Roda (III) hamlet, Kota Lama village, Rengat Barat district, Indragiri Hulu Regency. The form of counseling is in the Form of providing information services by collaborating with local Posyandu cadres to convey information to the community to invite The community to carry out public health movements. The hope is That the holding of stunting counseling activities in Kota Lama village can increase public awareness regarding the importance of Child growth and development so that increasingly noticed and Increasing, so as to prevent stunting and reduce the percentage of Stunting in Indonesia, especially in Simpang Roda (III) hamlet, Kota Lama village, Rengat Barat District, Indragiri Hulu Regency.

Stunting is a public health problem that has a serious impact on child growth and development. Pregnant women play an important role in preventing stunting through adequate nutritional intake during pregnancy. One of the efforts made to prevent stunting is through socialization activities. From the results of measurement validation in XIII Koto Kampar Sub-district, Muara Takus Village, the target number of toddlers through Electronic Recording and Reporting of Community-Based Nutrition (e-PPGBM) is 204 people. Where the number of toddlers who experience stunting has decreased, from February as many as 15 people to September as many as 4 people.

Banana is one of the potential tropical fruit commodities in Indonesia, including in Brebes Regency, Central Java Province. So far, people have only used the banana fruit and heart as food processing materials, while banana peels have only been processed product waste. Even though the banana peel contains 18.5% carbohydrates, 68.90% water, some vitamin C, various B-complex vitamins, including B6, fat, lutein, anti-oxidants, calcium, vegetable oil, fiber, serotonin and sufficient protein. With a simple food processing technology, these banana peels can be processed into banana peel chips with sweet, savory and spicy flavors which can be family meals or snacks that have nutritional value and can automatically reduce organic waste and generate income. The purpose of this study was to determine the effect of the addition of whiting on the organoleptic characteristics of banana peel chips. This research was conducted using a quantitative experimental method using a completely randomized design (CRD) with two factors, namely the addition of whiting and soaking time. Parameters measured were acceptability or organoleptic texture, color, aroma and taste.

Stunting is a growth and development disorder in children caused by poor nutrition and frequent and insufficient psychosocial stimulation infections. Stunting usually occurs due to several factors such as environmental factors, genetic factors, socioeconomic conditions, infectious diseases and exclusive breastfeeding. In DISKOMINFOTIK Bengkalis Regency, it is said that the prevalence of stunting in Bengkalis Regency in 2021 will reach 21.9 percent and drop to 8.4 percent in 2022. This is what caused us as KKN Bangun Kampung students at Riau University to realize the socialization of stunting in Wonosari Village as our flagship program. From these conditions, we as KKN Bangun Kampung Wonosari Village Students together with the head of the PKK and Posyandu cadres make every effort to provide knowledge about the understanding, symptoms and ways to prevent stunting to PKK mothers and members of the Wonosari Village posyandu cadre.  

Stunting is a chronic nutritional condition caused by long-term malnutrition resulting in impaired growth and development in children. Toddlers are very susceptible to disease and nutritional disorders that can cause delays in growth and development. Stunted children have a higher risk of developing degenerative diseases and death. This community service was carried out in Gunung Kesiangan Village, Benai District, Kuantan Singingi Regency. The purpose of this community service activity is to 1) inform and educate the public about malnutrition and stunting in children, 2) increase public knowledge and understanding of stunting prevention, 3) increase awareness of mothers about child development from an early age. The benefit of this community service is changing people's behavior so they better understand what stunting is, its causes, and efforts to prevent it from an early age, even during pregnancy. The targets of this activity are pregnant women, breastfeeding mothers and children aged 0-2 years. The method used in community service activities is to distribute brochures about stunting to posyandu.

This research aims to determine (1) the effect of using tea waste compost fertilizer on the growth of packcoy plants, (2) the effect of using tea waste compost fertilizer on the growth of water spinach plants (Ipomea Aquatic), and (3) comparing the effectiveness of tea waste compost fertilizer in cultivating water spinach. and packcoy. The research was carried out from March to May 2023 on the land of PT. Mount Slamat, Slawi. This research used a Completely Randomized Design (CRD) with 4 treatments and 3 repetitions, each treatment namely K0 (control), K1 (150 g), K2 (350 g) and K3 (450 g). The parameters of this research are plant height, number of leaves, and plant weight when the plants are 30 days after planting. The data were analyzed using analysis of variance (ANOVA). The results of the research show that (1) The effect of tea waste compost fertilizer on the growth of packcoy plants has a real influence on the growth of plant height, number of leaves and weight of packcoy plants. K2 treatment with a dose (350 g) showed the best results for average plant height (24.1 cm), number of leaves (17 pieces) and plant weight (29.6 grams). (2) The effect of tea waste compost fertilizer on the growth of kale plants has a significant effect on the growth of plant height, number of leaves and weight of kale plants. K2 treatment with a dose (350 g) showed the best results for average plant height (58.6 cm), number of leaves (50.3 pieces) and plant weight (44.5 grams). (3) Comparing the effectiveness of tea waste compost fertilizer in cultivating water spinach and packcoy varies depending on various factors, including the composition of tea waste, growing conditions, and plant nutritional needs.

The problem of stunting is still a serious challenge in various regions in Indonesia, including in Teluk Pambang Village, which is a coastal and outermost area. Stunting is a condition of lack of optimal growth in children due to malnutrition and other risk factors, with long-term impacts that have the potential to hamper children's physical, cognitive and social development. Rembuk stunting is an effective method of involving various stakeholders, such as local communities, nutritionists, health workers, and other related parties. This activity aims to identify and address stunting problems and find alternative solutions to prevent stunting in Teluk Pambang Village. The community service program used a qualitative approach. The work procedure approach in this activity includes needs identification, team selection, focused discussions, situation analysis and strategy selection and evaluation. The results obtained found that this stunting meeting was effective in increasing community awareness, participation, and cooperation in stunting prevention efforts.

Stunting is a condition of chronic malnutrition due to malnutrition over a long period of time, causing growth disorders in children, meaning that the child's height is lower or shorter (does not grow strong) compared to children of the age standard. The physical and mental growth and development of children can cause developmental delays in children. The risk of disease and death as well as delays in the development of children's motor and mental abilities are closely related to developmental delays. If it is not addressed, the problem of stunting will arise, which is considered to be a result of malnutrition, a serious problem for a country, namely hampering a country's development because its human resources are of poor quality (Fauza et al., 2022). For this reason, joint efforts are urgently needed to resolve the stunting problem in Indonesia. Socialization is an effort carried out by the Kubang Jaya Community Health Center which is the first step taken to overcome the Stunting phenomenon among the community in Kepau Jaya Village, Siak Hulu District, Kampar Regency. This socialization was attended by PKK mothers, pregnant mothers, mothers with babies under 5 years old, as well as the KUKERTA team from Kepau Jaya Village. The delivery of socialization concerns the causes of stunting, how to overcome it, and how to avoid stunting. The benefit of this activity is providing all the information and understanding to mothers in Kepau Jaya Village. By conducting outreach activities to mothers of toddlers about the dangers of stunting and how to prevent it and creating a program to provide basic necessities to prevent stunting in children. This program can be used to overcome the stunting phenomenon that occurs in communities in Kepau Jaya Village, Siak Hulu District, Kampar Regency. Every parent must be aware of the dangers of stunting in children which can hinder the child's further growth and development.  

Stunting is a chronic nutritional problem found in toddlers, which is characterized by height that is not the same (short) as children of the same age. Therefore, Riau University KKN students aim to help and reduce or prevent stunting which can affect the process of growth and development of children, especially in Sungai Batang Village, Bengkalis District, Bengkalis Regency. The method of implementing activities carried out during KKN in Sungai Batang Village is as follows. 1. Initial Planning Stage, holding a meeting with the head of the posyandu to request data on how many children are affected by stunting 2. Preparation Stage, namely preparation for socialization such as cleaning the place for the event and preparing the tools and materials used such as installing banners, snacks, tables, chairs, soundsystem, and others. 3. Implementation Stage, on July 25, 2023 carrying out stunting socialization the event began with the delivery of material about stunting provided by KKN students, followed by material provided by midwives. This socialization activity was carried out at the same time to establish a relationship with the village community, especially in Sungai Batang Village. The activity continued with health checks by the posyandu which is specifically for the elderly. The distribution of additional food is also a series of activities carried out by KKN students in the Stunting Prevention Socialization Program carried out by Riau University KKN students directly. The Sungai Batang village community received education about Stunting Prevention, not only that, the provision of additional food (PMT) was also carried out to support nutritional growth for children and pregnant women.  

Stunting is a condition where a child's height is lower than the height according to his age, which is caused by long-term malnutrition in the first 1,000 days of life (HPK). Apart from nutritional factors, stunting is also caused by a lack of understanding among the public, especially mothers with young children, regarding the problem of stunting. The aim of this community empowerment is to prevent stunting through community participation in monthly village activities by holding posyandu for toddlers and children of pregnant women in Kota Baru village. The method of implementing the activity is community participation in posyandu activities providing vitamin A. The conclusion of this research is that the stunting prevention movement through posyandu activities by providing vitamin A to children under five and providing complementary breast milk food to pregnant women can improve the community. awareness of the importance of nutritious food for children to prevent stunting. Regarding government programs related to stunting, Kukerta University students in Riau are collaborating with the Kota Baru Village Government to continue government programs by implementing monthly programs in the form of posyandu operations as a form of the government's efforts to prevent stunting. . The results of the implementation of posyandu activities carried out by Kukerta Riau University students were two activities, posyandu for toddlers and posyandu for pregnant women. Activities carried out include providing additional food for pregnant women and vitamin A supplements for toddlers.  

In an effort to bolster food safety awareness, the Community Service Team from the Department of Medical Laboratory Technology at Poltekkes Kemenkes Kupang launched an initiative. Its goal was to educate students about the dangers associated with Food Additives, or Bahan Tambahan Pangan (BTP), per the Indonesian Ministry of Health Regulation No. 33 of 2012. BTP encompasses substances not typically found in everyday food and may or may not provide nutritional value, intentionally added to various food products. The initiative's primary focus was on two hazardous additives: borax and formalin. Students were taught simple, effective methods for detecting these substances using natural ingredients like turmeric and papaya latex. This community outreach occurred in the village of Bone, Nekamese Regency, East Nusa Tenggara, and featured lectures, interactive sessions, and hands-on demonstrations. The results were promising, as participants gained a deeper understanding of the hazards associated with these additives and acquired skills to identify them. This initiative empowers a safer, more informed generation of consumers, championing food safety.

Tuberculosis (TB) is a disease that is ranked 10th with the highest number of deaths. Side effects caused by Anti-Tuberculosis Drugs (OAT) are often experienced by TB patients and result in physical disorders that reduce the quality of life of TB patients. This study aims to analyze the relationship between OAT side effects and the quality of life of TB patients at the Banyuglugur Community Health Center The research design in the study used a cross sectional approach. The population of this study was all TB patients in the Banyuglugur health center working area who underwent treatment for <6 months according to the inclusion criteria in January 2022 - May 2023, totaling 40 people using the Total Sampling sampling technique. Data were collected using a questionnaire on OAT side effects and quality of life. The analytical test used was the Spearman Rank test. The results of this study showed that the side effects of OAT in 27 TB patients (67.5%) were severe and the quality of life of 31 TB patients (77.5%) was poor. The results of the analysis show a p value of .001 (smaller than 0.05), so there is a significant linear relationship between the OAT side effect variable and the quality of life of TB patients at the Banyuglugur Community Health Center. This research shows that the side effects experienced by TB sufferers, both mild and severe, greatly affect the quality of life of TB patients. Health workers must always carry out routine monitoring of OAT side effects experienced by TB sufferers and treat them as soon as possible so that they do not affect the quality of life of TB patients in terms of physical, nutritional or psychological aspects in order to prevent them from dropping out of treatment.

Background: Adolescent boys are an age group that needs special attention regarding the fulfillment of nutrition to support activity and growth. The sport activity that is often the choice of teenage boys is soccer. This type of sport requires excellent energy and is classified as a strenuous activity Purpose: This community service activity aims to carry out early detection of the nutritional status of teenage boys who are members of soccer sports clubs. This activity also provides education to athletes and coaches in Kubutambahan Village. Methods: This activity was carried out by conducting a physical examination related to anthropometry accompanied by counseling related to the nutrition of soccer athletes. Educational content related to nutrition before the competition, before the competition and after the competition. Results: All athletes of the U21 soccer club in Kubutambahan Village are at the age of 11-16 years. The total number of youth involved in this activity is 21 people. Most (85.71%) had normal nutritional status. While 9.5% are under nutrition and 4.79% are obese. Conclusion: Early detection of nutritional status in adolescents who are members of soccer clubs is important to do. Efforts to fulfill long-term nutrition need to involve parents and sponsors in order to realize a balanced nutritional composition.  

Background: Unfortunate Children such as street children in Denpasar must work to survive. One of the jobs they can do were to become hawkers and become a "tukang suun" in several markets in the Denpasar. This child received less attention, including health. The purpose of this activity is to provide health services and health education for street children, especially hawkers and "tukang suun" at the Bali Children's Lentera Foundation (LAB), Denpasar City. Method: This is a Community Services activity in with health services for 23 street children / "tukang suun" at the Bali Children's Lentera Foundation (LAB) Denpasar. This health service activity about weight and height measurements to find out nutritional status based on body mass index (BMI); hemoglobin levels examination, health education about clean and healthy behavior; and supplementary feeding. Results: Most of the children present were girls (74%) and most  were 4 - 9 years old. Based on body mass index (BMI), children’s were thin (50% in 4-6 years old and 37.5% in 7-9 years old). The results of hemoglobin levels examination through periphery blood tests, there were 89% of children have normal hemoglobin levels. Conclusion: based on BMI, street children / "tukang suun" tend to be thin but most have normal hemoglobin levels 

Latar belakang: Keadaan gizi yang baik merupakan salah satu faktor penting dalam upaya mencapai derajat kesehatan yang optimal. Namun, berbagai penyakit gangguan gizi dan gizi buruk akibat tidak baiknya mutu makanan maupun jumlah makanan yang tidak sesuai dengan kebutuhan tubuh masing-masing orang masih sering ditemukan diberbagai tempat di Indonesia. Rendahnya status gizi jelas berdampak pada kualitas sumber daya manusia. Status gizi masyarakat dapat diketahui melalui penilaian konsumsi pangannya berdasarkan data kuantitatif maupun kualitatif.   Tujuan Kegiatan ini bertujuan memberi motivasi serta informasi kepada orang tua yang memiliki balita tentang pentingnya pemenuhan gizi pada balita dan memberi motivasi kepada orang tua yang memiliki balita tentang pentingnya kesadaran dalam memperhatikan asupan kebutuhan anak. Metode Metode yang digunakan yaitu dengan melibatkan masyarakat   sebagai   bentuk   pemberdayaan   seperti   penyuluhan tentang gizi balita, pengukuran BB dan TB balita dan pemberian makanan tambahan kepada balita. Populasi  pada  kegiatan  ini  adalah  orang tua yang memiliki anak balita  di  Desa Rumah Berastagi, Kecamatan Berastagi. Hasil: Dari hasil pemantauan tumbuh kembang balita yaitu dengan tindakan pengukuran tinggi badan dan penimbangan berat badan diperoleh bahwa pertumbuhan balita mayoritas dalam kategori bagus atau baik. Simpulan: Pemantauan tumbuh kembang balita dapat terus dilakukan olah ibu yang memiliki anak balita melalui kegiatan posyandu.

East Nusa Tenggara (ENT) is a province in Indonesia with diverse flora, including the diversity of local legumes. It has been extensively explored and reported in various scientific publications, especially the types of legumes, their nutritional composition, and their uses in local communities. However, few literature studies still comprehensively review the types of legumes, their nutritional composition, and their utilization in the local community of ENT. So, this literature review aims to briefly review the diversity, chemical composition, and use of local legumes from the dry lands of ENT. Various studies reported that Glycine max, Arachis hypogaea, Vigna radiata (L.) R. Wilczek, Cajanus cajan, Vigna unguiculata, Phaseolus lunatus, Vigna umbellata, Lablab purpureus (L.) Sweet, Mucuna pruriens (L.) DC, Phaseolus vulgaris L, Psopocarpus tetragonolobus (L.) DC, and Pueraria montana var. lobata (Willd.) Sanjappa & Pradeep nuts are commonly found in the ENT region, either cultivated by the local community or grown wild. Generally, local legumes in ENT have a relatively complete nutritional composition, which varies depending on the type of bean. The ENT's local people use local beans as a mixture of rice/corn and function as sources of protein. Future research is needed to explore the functional characteristics of each ENT local bean. In addition, it is necessary to develop formulations and other food products to utilize ENT's local legumes to diversify legume-based local food.

This research focuses on developing high protein fish feed derived from golden snails with the addition of a mixture of fish pellets. The aim of this research is to produce high quality fish feed from available local resources and apply it in the Community Service Program (KKN) in village communities. Experimental methods were used to develop a feed formula with the right ratio of golden snails and fish pellets. The feed developed has a high protein content and a balanced nutritional composition. Furthermore, the KKN program was implemented in the village by involving students as facilitators in the socialization and application of high protein fish food to the community. The results show positive adoption of the feed by village communities and increased productivity of fish farming. This program provides dual benefits, namely increasing village community income through more efficient fish farming and supporting sustainable use of local resources.

Background: Unpreparedness physically, psychologically, mentally and spiritually in facing this period will make mothers experience problems related to involution and postpartum pain. Many things are risk factors for failure of involution and lactation. These factors include mobilization, nutrition, lactation, environmental, cultural and family factors. Objective: To determine the effect of effleurage massage on reducing the pain scale due to uterine involution in postpartum mothers on day 1. Research Location: UPT Buay Pemaca Health Center. Research Method: Quantitative research type with a pre-experimental design type one group pretest and posttest. Results: Almost all postpartum mothers before being given effleurage massage experienced uterine involution pain on a moderate pain scale of 19 people (95%), more than half of postpartum mothers after being given effleurage massage experienced uterine involution pain on a moderate pain scale of 12 people (60 %), there is an influence of the Effluurge Massage Technique on Reducing the Pain Scale of Uterine Involution in Post Partum Mothers on Day 1. Conclusion: Effleurage massage can reduce the level of uterine involution pain in postpartum mothers.

Based on the results of Basic Health Research (Riskesdas) in 2013, the prevalence of stunting among toddlers in Indonesia was 37.2%. Then in 2018 there was a national decline to 30.8% (RI Ministry of Health, 2018). Thus, the incidence of stunting in Indonesia is still a problem that needs consideration because the national prevalence is still above the tolerance set by WHO, which is only 20%. The aim is to determine the relationship between pregnancy spacing and the incidence of stunting at the South Tapanuli Pargarutan Community Health Center in 2023. Stunting is caused by several factors, one of which is namely maternal factors (mother's knowledge regarding nutritional status, exclusive breastfeeding and complementary foods for breast milk. The type of research used in this research is quantitative research with a cross sectional research design. The sample for this study was 68 people. Based on the results of statistical tests using the Chi-Square test, it was found that p value is 0.042