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Adolescence is closely related to body image because at this stage adolescents are looking for their identity and identity. Knowledge of balanced nutrition can give adolescents the ability to apply balanced nutrition information to their diet. Abnormal nutritional status in adolescents is generally caused by incorrect nutritional behavior, which is not balanced consumption with nutritional needs. This study aims to analyze the relationship between body image and knowledge of balanced nutrition with the nutritional status of adolescent girls at MA Muhammadiyah Lingadan Tolitoli.  This study is a correlational quantitative study with a cross sectional design. Respondents used were all adolescent girls aged 10-18 years at MA Muhammadiyah Lingadan Tolitoli totaling 44 people. Data collection in this study used the MBSRQ-AS Questionnaire (Multidemensional Body Self Relation Questionnaire-Appearance Scale), Balanced Nutrition Knowledge Test and measurement of body weight and height to obtain nutritional status data. Data analysis was performed using the Rank Spearman statistical test. The statistical test results showed that there was no significant relationship between body image and nutritional status of adolescent girls at MA Muhammadiyah Lingadan Tolitoli (p=0.384>0.05) and there was a significant relationship between balanced nutrition knowledge and nutritional status of adolescent girls at MA Muhammadiyah Lingadan Tolitoli (p=0.004<0.05).  

Aglaonema plants (Aglaonema spp.) are popular ornamental plants that are famous for the beauty and diversity of their leaves. However, pest attacks can disrupt the growth and beauty of this plant. An alternative to controlling pests is to use vegetable pesticides. This research aims to test the effectiveness of organic pesticides derived from bintaro fruit extract and the effect of using banana peels as a leaf polish on Aglaonema plants. Bintaro is a potential source of botanical pesticides because it contains compounds that inhibit insect feeding. On the other hand, banana peels, which are often overlooked, actually have the ability to naturally enrich the leaves because of their nutritional content. This research used a randomized block design (RAK) with six different treatments, including a control without treatment and chemical pesticide treatment as a comparison. The results of the study showed that bintaro fruit extract had no real effect on aglaonema pest attacks, P4 treatment had a real effect, with the highest number of respondents, but P3 treatment tended to give a duller leaf shine. These results show that the use of the botanical pesticide Bintaro fruit extract did not have a significant effect in killing Aglonema pests, but P2 and P3 treatments had a better effect than other treatments in dealing with pests and P4 treatment was the best in shining Aglonema leaves.

The number of stunting in Sawit Permai Village is the highest level in Dayun Subdistrict and is a serious problem in the growth of children in the area. The research methodology involves a series of activities, including educational outreach, posyandu (Integrated Healthcare Center) support and most importantly the training of processing Nile Tilapia (Oreochromis Niloticus) and Catfish (Pangasiidae) into healthy foods. This training aims to increase people's knowledge and skills in using Catfish and Nile Tilapia as source of healthy and nutritious protein. The research results show that through this training, the people of Kampung Sawit Permai can produce healthy snacks that are rich in nutrients from fish. This is expected to contribute significantly to improving children's nutrition and reducing stunting rates in this region. This research makes an important contribution to prevent stunting in Kampung Sawit Permai and can be used as an example for other regions in utilizing local resources to improve children's health.

Stunting is a condition that threatens the health of children as the nation's next generation. The prevalence of stunting in Penfui Subdistrict is high enough that it requires intervention through the OTA2S program using the method of Providing Supplementary Food (PMT) for 90 days to 21 stunted children but 10 people took part in the examination, parameters total protein and albumin as nutritional parameters can provide information regarding the nutritional status of stunted children. The results of total protein examination before and after PMT for all children were normal, however the albumin levels in all children before PMT were low, but after PMT 7 children were normal while 3 children were still low. Based on these findings, PMT is a good method to apply to reduce stunting rates.  

: The health of adolescents is a valuable asset for the nation's future. They play a crucial role in the continuity of development and progress of the country. Focusing on the health and nutrition of adolescents is key to optimizing Indonesia's demographic dividend potential by 2030. This study aims to conduct Hb level examinations among students of SMPN 2 Nekamese as an initial step in early detection of anemia cases. Additionally, education on a healthy diet rich in iron, vitamins, and essential nutrients is provided to prevent anemia. The method used involves socialization and Hb level examinations using a POCT device. The research results indicate that out of 36 adolescents examined, 5 of them had Hb levels below the normal range (normally 10-15 grams/dL). The conclusion of this study is that students of SMP N. 2 Nekamese have received important information about the significance of health and nutrition, as well as preventive measures against anemia. These efforts involve various stakeholders, including Poltekkes Kemenkes and local health centers, in providing blood supplements and regular health check-ups to support the well-being of a productive and competitive young generation.  

Extensive research has been conducted to investigate the formulation of a new generation of cereal-based Gluten Free (GF) foods formulated with High-Resistant Starch (RS) sources and high in nutritional value. Black glutinous rice flour is a rich in bioactive compound and MOCAF is known for its high RS content often used as an alternative to wheat flour in the production of gluten-free cookies. The formulation of the combination of these two ingredients needs to be investigated to produce gluten free cookies that have good physical and sensory characteristics. The aims of these research was to investigate the effect of different ratio of Black Glutinous Rice Flour (BGRF) and MOCAF (MF) formulation (F1 = 100:0, F2= 75:25, F3=50:50, F4= 25:75, F5= 0:100) on physical and sensory parameter of resultant GF cookies. The results shows that, cookies with high amount of BGRF showed interesting physical properties with higher diameter, spread ratio, and ∆E of the cookies, lower weight, thickness, baking loss, L*, a*, b*, C* value, and the hedonic score of color, aroma, taste, texture, overall compared to cookies with 100% MF. The best formula that produces gluten free cookies with the highest taste score score is F4 (BGRF 25%:MF 75%) with physical characteristics weight 10.70 g, diameter 48.40 mm, thickness 8.60 mm, spread ratio 5.63, baking loss 17.37 %, L* 53.96, a* 0.63, b* 17.65, C* 17.66,   ∆E 48.78. With the combination of BGRF and MF on cookies dough, we manage to obtain cookies that has great potential to increase the nutritional quality of gluten-free food.

Community Service (PKM) which is located in Lembang Tondon Langi', Tondon District, North Toraja Regency is one of the places where we served for approximately one and a half months. In the work program that we are implementing, the focus is more on preventing stunting that occurs in Lembang Tondon Langi'. Where this work program is one of the themes that has been determined by the campus, namely "Stunting Prevention". This work program aims to help stunting cadres and the community, especially mothers, in providing adequate nutrition for their children. The specific target of this program is to improve nutritional intake which is still not good in Lembang Tondon Langi'. This program also aims to reduce the potential for stunting in Lembang Tondon Langi', Tondon District, North Toraja Regency. However, there is a problem encountered in Lembang Tondon Langi', Tondon District, North Toraja Regency, namely that there is no awareness among some communities about the importance of adequate nutritional intake for their children. The initial step taken in this activity is to design and organize activities related to stunting as well as carry out outreach to school children and the community.

This service is an academic activity that has a definite theme and program in a condition where the activity partners are aligned with the implementation of research programs and community service. From the data obtained by researchers, the research location really needs to improve nutrition because there are still many children affected by stunting and pregnant women who suffer from chronic energy deficiency (CED) and so the research location was chosen as a Stunting Prevention center for approximately 45 days. So that the community in Lembang and the community health center implement the Happy Kitchen to Prevent Stunting. This research aims to support the community to participate and involve active participation from the community, government, health institutions and related stakeholders to achieve maximum results in preventing stunting in Lembang Rindingallo. The research subjects are the people at the research location. Data collection techniques in this research are observation, interviews and documentation. The method used in this research is providing education, providing healthy food through the Dapur Bahagia Prevent Stunting program for children who fall into the stunting group and pregnant women with KEK. One of the work programs that we implement is Stunting Prevention. Through this work program, it is hoped that with the Happy Kitchen program to prevent stunting, the needs and health of children affected by stunting and pregnant women with KEK in Lembang Ridingallo can be prevented.

Infancy is a golden period for a child's growth and development so it needs special attention. One of the factors that influences a baby's growth and development is sleep and rest. The need for sleep is not only seen from the quantity aspect but also the quality. With good quality sleep, the baby's growth and development can be achieved optimally. One way that can be used to fulfill these needs is baby massage. Baby massage is a gentle stroking or massaging therapy for babies, this is stimulation through tactile stimulation, gentle massage approaching soft and gentle massage on the surface of the baby's skin gently, on the tissues and organs of the body. Baby massage is useful for increasing the baby's concentration and making the baby sleep soundly, to increase the baby's growth and weight, increase the body's endurance, build bonds of love between parents and children and improve blood circulation and breathing. A baby's weight is influenced by heredity, nutrition, environment, gender and social status. Body weight is an anthropometric indicator for assessing growth in babies or children. Balanced nutrition and basic health care in the form of immunizations. Regular massage for babies can increase the baby's weight and the length of time the baby sleeps. This happens when the baby is massaged and the baby feels relaxed so it is easy for the baby to sleep. The initial survey was conducted through direct interviews with AsyfAlesha Mom n' Baby Care, which opened a baby massage practice. Therefore, researchers are interested in examining the effectiveness of baby massage on weight gain and baby sleep quality at AsyfAlesha Mom n' Baby Care, whether its implementation is effective in supporting weight gain and baby sleep quality to prevent stunting in babies.

Maternal nutrition during pregnancy is very important for the growth of the fetus she is carrying. The mother's nutritional status during pregnancy greatly influences the child's growth. This study aims to determine the relationship between the history of nutritional status of mothers during pregnancy and the risk of stunting in children under five at the Pintuangin Health Center, Sibolga City in 2023. This type of survey is with a cross sectional design, namely explaining the relationship between History of maternal nutritional status during pregnancy with the risk of stunting of children under five at the Pintuangin Health Center, Sibolga City in 2023. The population in this study were mothers with toddlers who visited the Pintuangin Health Center, Sibolga City, The sampling technique used consecutive sampling technique. Data were analyzed using the square test. Based on the research results, there is a relationship between nutritional status history and the risk of stunting with a p-value of 0.002 and a PR of 6.5. It is hoped that parents can prepare for health from pregnancy to birth, especially consuming foods that contain balanced nutrition. Maintain the health of toddlers, try to provide a variety of foods that contain nutrients according to needs.

Stunting is a condition in which a child's weight and height are significantly below that of their peers of the same age, and it becomes noticeable when a child reaches the age of two. Stunting can be attributed to several interconnected factors such as genetics, economic conditions, household circumstances, parenting styles, insufficient nutritional intake, limited access to healthcare services, clean water scarcity, and inadequate sanitation. Stunting remains a paramount issue in terms of nutrition and health in Indonesia, including in the Riau region. Rambah Sambo sub-district is one of the seven sub-districts in Rokan Hulu Regency that has villages with a stunting locus status, and one of them is Karya Mulya Village. To shed light on the reality of stunting in the Riau Province, the University of Riau 2023 Community Service (Kukerta) Team in Karya Mulya Village will conduct observations and interviews with the local community to gauge their understanding and knowledge regarding this stunting issue. Most community members or parents with stunted children generally do not comprehend the meaning of stunting itself. However, based on observations, the knowledge of Karya Mulya Village residents about stunting falls into the "adequate" category, leaving them to speculate about it. Some respondents refer to stunting as malnutrition and prefer to describe it as a lack of height. Some of the Karya Mulya Village residents have grasped the consequences or effects of stunting on a child's future. The majority of the community agrees that stunting can disrupt a child's mental health. In preventing and reducing stunting cases, Karya Mulya Village faces several challenges. The first is changing community behaviors, and the second pertains to improving nutrition and food, as there are still community members who do not provide high-protein and nutritious food to their children.

Sebalik village is a village located in a water area with the potential to raise laying ducks. In fact, selling duck eggs has quite a high potential for interest because they have a lot of nutrition and fresh duck eggs are rarely found in many places, unlike chicken eggs. On the other hand, for egg-laying duck breeders, marketing and distribution of duck eggs is still an obstacle in egg-laying duck farming because if they are not sold, egg-laying duck breeders cannot generate additional income to support the family economy. From the results of the interviewed it was discovered that laying duck breeders did not know about marketing management as evidenced by the lack of knowledge regarding brands, sales distribution channels and other management functions in marketing. For this reason, marketing management training is carried out. The training was held for one day with 30 participants. From the results of this training, laying duck breeders gained knowledge regarding marketing management and continued with discussions by deepening the obstacles faced when marketing duck eggs by duck egg breeders. Pre-test and post-test were carried out. From the post test results it was found that laying duck breeders already knew and were able to explain marketing management for their duck eggs

Serotinus is one of the obstetric complications that needs to be watched out for and there is a high risk of caesarean section during delivery. These complication will be made worse if the mother experiences anemia which can cause uterine atony, post partum bleeding and even lead to maternal death. According to WHO (2021), the Maternal Mortality Rate (MMR) is 329,000 per 100,000 live births, data from the Brebes Health Office in 2022 is 105 cases, and data from the Paguyangan Community Health Center (2021) is 4 cases. Researchers implemented comprehensive midwifery care using Varney and SOAP documentation. This research uses a qualitative descriptive method with a case study approach. Data collection used interview methods, observation, physical examination, supporting examinations, medical records, KIA books and other literature. The main informant is Mrs. A, while additional informants were midwives, general practitioners, obstetricians, nutrition officers, laboratory officers, husbands and families. Based on the results of pregnancy, childbirth, newborn, postpartum and family planning care, there were only problems in pregnancy at the age of 29+1, namely breech and oblique presentation and mild anemia with HB 9.6 g/dL and at the gestational age of 31+3, namely underestimation of fetal weight.

Stunting is one of the nutritional problems as well as a serious threat To children in Indonesia. Currently, the stunting rate in Indonesia is 37.2% or equivalent to 8 million children with suboptimal Growth. This is behind our need to hold a stunting counseling Program, especially in Simpang Roda (III) hamlet, Kota Lama village, Rengat Barat district, Indragiri Hulu Regency. The form of counseling is in the Form of providing information services by collaborating with local Posyandu cadres to convey information to the community to invite The community to carry out public health movements. The hope is That the holding of stunting counseling activities in Kota Lama village can increase public awareness regarding the importance of Child growth and development so that increasingly noticed and Increasing, so as to prevent stunting and reduce the percentage of Stunting in Indonesia, especially in Simpang Roda (III) hamlet, Kota Lama village, Rengat Barat District, Indragiri Hulu Regency.

Stunting is a public health problem that has a serious impact on child growth and development. Pregnant women play an important role in preventing stunting through adequate nutritional intake during pregnancy. One of the efforts made to prevent stunting is through socialization activities. From the results of measurement validation in XIII Koto Kampar Sub-district, Muara Takus Village, the target number of toddlers through Electronic Recording and Reporting of Community-Based Nutrition (e-PPGBM) is 204 people. Where the number of toddlers who experience stunting has decreased, from February as many as 15 people to September as many as 4 people.

Banana is one of the potential tropical fruit commodities in Indonesia, including in Brebes Regency, Central Java Province. So far, people have only used the banana fruit and heart as food processing materials, while banana peels have only been processed product waste. Even though the banana peel contains 18.5% carbohydrates, 68.90% water, some vitamin C, various B-complex vitamins, including B6, fat, lutein, anti-oxidants, calcium, vegetable oil, fiber, serotonin and sufficient protein. With a simple food processing technology, these banana peels can be processed into banana peel chips with sweet, savory and spicy flavors which can be family meals or snacks that have nutritional value and can automatically reduce organic waste and generate income. The purpose of this study was to determine the effect of the addition of whiting on the organoleptic characteristics of banana peel chips. This research was conducted using a quantitative experimental method using a completely randomized design (CRD) with two factors, namely the addition of whiting and soaking time. Parameters measured were acceptability or organoleptic texture, color, aroma and taste.

Stunting is a growth and development disorder in children caused by poor nutrition and frequent and insufficient psychosocial stimulation infections. Stunting usually occurs due to several factors such as environmental factors, genetic factors, socioeconomic conditions, infectious diseases and exclusive breastfeeding. In DISKOMINFOTIK Bengkalis Regency, it is said that the prevalence of stunting in Bengkalis Regency in 2021 will reach 21.9 percent and drop to 8.4 percent in 2022. This is what caused us as KKN Bangun Kampung students at Riau University to realize the socialization of stunting in Wonosari Village as our flagship program. From these conditions, we as KKN Bangun Kampung Wonosari Village Students together with the head of the PKK and Posyandu cadres make every effort to provide knowledge about the understanding, symptoms and ways to prevent stunting to PKK mothers and members of the Wonosari Village posyandu cadre.  

Stunting is a chronic nutritional condition caused by long-term malnutrition resulting in impaired growth and development in children. Toddlers are very susceptible to disease and nutritional disorders that can cause delays in growth and development. Stunted children have a higher risk of developing degenerative diseases and death. This community service was carried out in Gunung Kesiangan Village, Benai District, Kuantan Singingi Regency. The purpose of this community service activity is to 1) inform and educate the public about malnutrition and stunting in children, 2) increase public knowledge and understanding of stunting prevention, 3) increase awareness of mothers about child development from an early age. The benefit of this community service is changing people's behavior so they better understand what stunting is, its causes, and efforts to prevent it from an early age, even during pregnancy. The targets of this activity are pregnant women, breastfeeding mothers and children aged 0-2 years. The method used in community service activities is to distribute brochures about stunting to posyandu.

This research aims to determine (1) the effect of using tea waste compost fertilizer on the growth of packcoy plants, (2) the effect of using tea waste compost fertilizer on the growth of water spinach plants (Ipomea Aquatic), and (3) comparing the effectiveness of tea waste compost fertilizer in cultivating water spinach. and packcoy. The research was carried out from March to May 2023 on the land of PT. Mount Slamat, Slawi. This research used a Completely Randomized Design (CRD) with 4 treatments and 3 repetitions, each treatment namely K0 (control), K1 (150 g), K2 (350 g) and K3 (450 g). The parameters of this research are plant height, number of leaves, and plant weight when the plants are 30 days after planting. The data were analyzed using analysis of variance (ANOVA). The results of the research show that (1) The effect of tea waste compost fertilizer on the growth of packcoy plants has a real influence on the growth of plant height, number of leaves and weight of packcoy plants. K2 treatment with a dose (350 g) showed the best results for average plant height (24.1 cm), number of leaves (17 pieces) and plant weight (29.6 grams). (2) The effect of tea waste compost fertilizer on the growth of kale plants has a significant effect on the growth of plant height, number of leaves and weight of kale plants. K2 treatment with a dose (350 g) showed the best results for average plant height (58.6 cm), number of leaves (50.3 pieces) and plant weight (44.5 grams). (3) Comparing the effectiveness of tea waste compost fertilizer in cultivating water spinach and packcoy varies depending on various factors, including the composition of tea waste, growing conditions, and plant nutritional needs.

The problem of stunting is still a serious challenge in various regions in Indonesia, including in Teluk Pambang Village, which is a coastal and outermost area. Stunting is a condition of lack of optimal growth in children due to malnutrition and other risk factors, with long-term impacts that have the potential to hamper children's physical, cognitive and social development. Rembuk stunting is an effective method of involving various stakeholders, such as local communities, nutritionists, health workers, and other related parties. This activity aims to identify and address stunting problems and find alternative solutions to prevent stunting in Teluk Pambang Village. The community service program used a qualitative approach. The work procedure approach in this activity includes needs identification, team selection, focused discussions, situation analysis and strategy selection and evaluation. The results obtained found that this stunting meeting was effective in increasing community awareness, participation, and cooperation in stunting prevention efforts.