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Acute Respiratory Infection (ARI) is a disease that attacks the upper or lower respiratory tract, is usually contagious, and can range from asymptomatic disease and mild infection to severe disease and can cause disease. Environmental cleanliness means creating a healthy environment that is not susceptible to diarrhea, dengue fever, vomiting and various other diseases. This can be achieved by creating a clean, beautiful and comfortable environment. The aim of this activity is to increase respondents' knowledge regarding preventing ISPA and creating a healthy environment. It was found that respondents were very enthusiastic about listening to the material presented by the presenters. ISPA is an infection of the upper respiratory system caused by microorganisms such as bacteria, fungi and viruses. ISPA is easily transmitted through coughing or sneezing. One way to prevent the spread of ISPA is to create a healthy environment.

Vitamin A is an essential nutrient for humans, especially toddlers, because this nutrient is very important and our food consumption tends to be insufficient and still low so it must be met from the outside. In children under five due to vitamin A deficiency will increase pain and death, easily exposed to infectious diseases, such as diarrhea, pneumonia, pneumonia and finally death.This community service objective aims to educate the benefits of vitamins and implement the provision of vitamin A as a government program every February and August. Vitamin A is given directly in the toddler class along with posyandu activities.Community Service Results The results of community service show the implementation of vitamin A provision to toddlers at the Melati Posyandu in Cibangkang Hamlet, Ragatunjung Village, Paguyangan District, Brebes Regency in 2023 there will be 51 toddlers. 42 of them received high-dose red capsules, while 5 received low lecturer blue capsules and 4 others did not get them because they were not old enough.

Children are one of the age groups that are very vulnerable to nutritional problems. Nutritional problems do not only occur when the mother is pregnant, nutritional problems also arise during infancy. The occurrence of nutritional problems in infants, namely, allergies to food ingredients, excess nutrition or obesity, and diarrhea can lead to malnutrition which has the potential to cause poor nutritional status and even malnutrition. This case report aims to carry out midwifery care for under-fives with malnutrition comprehensively and sustainably through the SOAP documentation approach. Case collection was carried out by conducting patient home visits. Conclusion of midwifery care An. A with poor nutrition, after carrying out midwifery care for 3 visits to the patient, the results obtained in the last study were an increase in weight in An. A from 9.2 to 9.7 kg body weight but still in the stage of undernourishment with the KMS curve status category according to BW/U is in yellow. The community is expected to comply with posyandu visits so that the growth and development of children can be monitored. For health services to be able to provide education to the public about the importance of monitoring the growth and development of children to avoid the incidence of malnutrition.

Diarrheal disease is the second leading cause of death in toddlers worldwide with the death of around 525,000 children under five each year. Diarrhoea can last several days and can result in dehydration or lack of fluids necessary for survival. Diarrhoeal diseases still often cause extraordinary events with a large number of sufferers in a short time. The purpose of this study was to determine the relationship of exclusive breastfeeding and weaning food practices to the incidence of diarrhoea in the Gondang Health Centre Working Area. This study used descriptive method with cross sectional approach. The population in this study were mothers who had children aged 6-24 months, in the working area of the Gondang Health Centre. The sample in this study was 75 respondents. Research sampling using cluster random sampling method with the subject of children aged 6-24 months. Data collection using questionnaires distributed directly to respondents and the analysis used is univariate and bivariate analysis using the chi-square test method. Based on the chi-square test, the results obtained (p=0.038) for the exclusive breastfeeding variable and weaning food variable obtained the results (p=0.000). From the results of the chi-square test conducted, the variables of exclusive breastfeeding and weaning food have a strong relationship with the incidence of diarrhoea.

Many diseases that occur are caused by poor living behavior of the community itself. This includes illnesses experienced by kindergarten students. At Asisyiyah Kindergarten Bustanul Athfal 2 Grogol Jakarta Barat, on average every week there are students who do not go to school because they are sick, Among others: diarrhea, cold cough, typhoid, etc. Observation results show that: students cannot wash yet hands properly, students are not used to washing their hands, there are no washing facilities in the classroom hands, students are accustomed to snacking carelessly in front of school, students do not throw rubbish in the trash, Many students have difficulty eating and more often snack on instant food at food stalls. Implementation method:promotive by providing education on clean and healthy living behavior to kindergarten students involving students and their parents, facilitate clean hand washing stations in each class, forming an alert group cleanliness in schools consisting of teachers, students and food sellers. Results of implementing activities among others students' knowledge and awareness about clean and healthy living behavior has increased, students have practicing clean hand washing before and after eating, the school's hygiene monitoring group is in place formed and functioning. Kindergarten students' clean and healthy living behavior includes: washing hands, throwing away rubbish in place, brushing your teeth, avoiding cigarette smoke, eating nutritious food, defecating and in the bathroom, cutting nails, brushing shoes, cleaning clothes. Conclusion: with implementation of community service by Universitas Muhammadiyah Jakarta lecturers at ABA 2 Grogol Jakarta Barat Kindergarten, then there is a change in the healthy clean behavior of ABA 2 Kindergarten students who were previously unhealthy to become healthy behavior

Diarrhea is a condition where there is increased defecation due to an infection. Children can be said to have diarrhea if the volume of stool is measured at 10ml/kg per day. According to the World Health Organization (WHO) 2020, the benefit of washing hands is to keep hands clean, not only as an effective defense against the spread of infections and serious diseases. The aim of the research was to determine the relationship between hand washing and the incidence of diarrhea in children in Cibinong District. This type of research is quantitative research. The research design used is correlational research with a controlling approach. The sampling technique uses total sampling. The number of samples in this research is 30 medical records of children suffering from diarrhea at the Cirimekar Community Health Center. In this research, the Chi-Square statistical test is used. . The results show that the relationship between hand washing behavior and the incidence of diarrhea shows that the P-Value is 0.001 <0.05, so it can be concluded that there is a significant relationship between hand washing behavior and the incidence of diarrhea in children in the Cirimekar Health Center Working Area. The conclusion of this research is that there is a relationship between hand washing behavior and the incidence of diarrhea in children in the Cirimekar Health Center Working Area in 2023.

Diarrhea is caused by viral, bacterial or parasitic infections that spread through contaminated food or drink, as well as poor environmental conditions which are the habitat of pathogens. The aim of this activity is to provide education and information to the public about diarrhea so that it is hoped that it can reduce cases of diarrhea and increase public knowledge about the prevention and treatment of diarrhea and its relationship to environmental health. The community service method is carried out by providing counseling and education to the community. The results obtained are that the public understands diarrhea and preventing diarrhea. So that people can take early precautions if diarrhea occurs in family members. Apart from that, people must also maintain health, both the environment and food, in order to avoid disease.

Artificial food additives pose significant health risks to Gulf Cooperation Council (GCC) citizens despite regional authorities' extensive medical, legislative, and technological efforts. Literature highlights the detrimental impacts of these additives, including malnutrition, digestive disorders, respiratory problems, skin issues, hives, nausea, diarrhea, shortness of breath, allergic reactions, high blood pressure, and tumors. The research project at hand aims at becoming the first official and comprehensive mobile application of its own in the GCC region that manages the calculation and demonstration of an up-to-date health and legal knowledge base of the impacts of artificial additives, enhances the awareness, automatically recognizes the artificial additives, and provides alternative solutions, for both android and IOS mobile platforms. This research project introduces "Weqaya," a pioneering mobile application designed to manage, educate, and raise awareness about the effects of artificial additives. Weqaya provides real-time health and legal information, identifies additives, and suggests alternative solutions for Android and iOS platforms. The project employs an Agile-based SDLC model to explore, develop, and evaluate the food additive phenomena in Weqaya. The application's usability evaluation scores a promising 95.21%, indicating its potential utility for GCC health ministries, dietitians, academics, researchers, and food producers in enhancing knowledge and promoting non-artificial food options.

Background: Critical care developed starting from a need for patients experiencing life-threatening illnesses that could be better met if the patient was cared for in a different room. Chronic Kidney Disease (CKD) is defined as a decrease in kidney function characterized by a glomerular filtration rate (GFR) < 60 ml/min/1.73 m2 that occurs for more than 3 months (Mahesvara, 2020). Nutrition is an important part of the management of critical patients such as those suffering from advanced Chronic Kidney Disease (CKD). Providing nutrition to critical patients is to encourage the healing process. Inaccuracy in administering enteral nutrition can cause complications such as high gastric residual volume, gastric retention, diarrhea, nausea and vomiting. High gastric residues during enteral nutrition increase the risk of pulmonary aspiration which is the most severe complication of enteral nutrition. Intermittent feeding is one method of providing enteral nutrition to prevent these complications. The aim of this research is to provide comprehensive nursing care for patients with Chronic Kidney Disease (CKD). This writing method uses patient intervention and observation carried out for three days, to determine the patient's condition and provide appropriate nursing care which is then documented. Results: Based on the results of the intervention and monitoring carried out, it can be concluded that there are differences in the conditions of gastric residue production before and after the enteral feeding intervention using the intermittent feeding method. With the result criteria of maintaining nutritious food intake increases. Conclusion: In critical patients there is a slowdown in gastric emptying and intestinal motility so that if enteral nutrition is given quickly into the stomach there will be an increase in gastric residue. Nursing action as an evidence base that can be given is in the form of providing enteral nutrition using the intermittent feeding method so that the stomach can be better prepared to receive nutrition because it is given gradually, a stomach that is not completely filled will be able to digest food better and the stomach will empty more quickly, thereby reducing the risk of aspiration.

Clean and Healthy Living Behavior (PHBS) is all health behavior carried out with awareness so that family or family members can help themselves in the health sector and can play an active role in health activities in the community (Proverawati & Rahmawati 2016). Some students at SD 003 Bengkong, Batam City still don't know what Clean and Healthy Living Behavior (PHBS) is, it can be seen from the fact that some of these students do not maintain personal and environmental cleanliness. PHBS students' knowledge of washing hands, using toilets, exercising regularly, shampooing hair will prevent diarrhea. This research was conducted with the aim of finding out the level of knowledge of class VI students at SD 003 Bengkong, Batam City regarding PHBS. The aim of this Community Service is to determine the knowledge of class VI students. This activity is carried out by providing education using leaflets and electronic media. The methods used are lectures, questions and answers and quizzes. The evaluation results of this activity are an increase in students' knowledge of Clean and Healthy Living Behavior (PHBS).

Background: Bronchopneumonia is the leading cause of death in toddlers. The incidence of Bronchopneumonia in Indonesia is 31.4%, in Aceh it is 22.62%. The incidence of Bronchopneumonia in the pediatric ward of Dr. H. Yuliddin Away Tapaktuan Hospital ranks second after diarrhea cases. Toddler characteristic factors that influence the incidence of bronchopneumonia are: age, gender, birth weight, history of breastfeeding, nutritional status, and history of immunization. Research Objective: This study was conducted to determine the relationship between toddler characteristics (gender, birth weight, history of breastfeeding, nutritional status, history of immunization) and the incidence of bronchopneumonia in the pediatric ward of Dr. H. Yuliddin Away Tapaktuan Hospital. Research Method: This study used a descriptive analytical method. While to analyze bivariate data by testing the relationship between independent and dependent variables with the chi-square test. The respondents of the study were parents of toddlers whose children were treated in the pediatric ward of Dr. H. Yuliddin Away Tapaktuan Hospital as many as 50 respondents. Conclusion: Based on the chi-square test analysis, it shows that there is a relationship between several toddler characteristic variables and the incidence of bronchopneumonia at RSU DR. H. Yuliddin Away Tapaktuan, namely low birth weight p value 0.026, non-exclusive breastfeeding p value 0.029 and poor nutritional status p value 0.018. The results of the p value <0.05 so that there is a significant relationship between the independent and dependent variables. Suggestion: The results of this study can be input to the institution of DR. H. Yuliddin Away Tapaktuan General Hospital and become a guideline for improving health services for toddlers with bronchopneumonia.  

Diarrhea can occur due to consumption of food or drinks contaminated by bacteria, viruses or parasites. The majority of diarrhea sufferers are children under five years old (toddlers) with a prevalence of 12.2%. Diarrhea can be fatal if diarrhea sufferers experience severe dehydration. Giving tempeh porridge to diarrhea sufferers can shorten the duration of acute diarrhea and accelerate weight gain after suffering from acute diarrhea. The results of interviews with mothers who have children under five in the Ploso area, Mojogedang, Mojogedang District, Karanganyar Regency, showed that the majority did not know about treating diarrhea in toddlers with tempeh porridge. Objective: To provide understanding to the public that tempeh porridge can treat diarrhea in toddlers. Method: applied in community service is socialization and health education regarding diarrhea and its management by providing tempe porridge. Community service activities were carried out on Tuesday 21 October 2023 at residents' homes in Ploso Mojogedang Village, Mojogedang Karanganyar District. The community service activities were attended by 11 people. Results: Observations from this health education activity showed that the majority of participants were active in asking questions and answering questions given by the community service team and were able to demonstrate again how to make tempeh porridge. Providing health education about treating diarrhea by providing tempe porridge has proven that the community's knowledge and skills increase after being given the education. Keywords: Diarrhea, Tempe Porridge, Health Education    

Diarrhea is still a health problem, especially in children. According to the World Health Organization (WHO, 2017) diarrhea is the occurrence of defecation with a consistency that is more liquid than usual, with a frequency of 3 times or more in a 24 hour period. Diarrhea is an environmental-based disease caused by infection with microorganisms including bacteria, viruses, parasites, protozoa, and is transmitted via fecal-oral route. Diarrhea is the second cause of death among children under five in the world. Nearly 1 in 5 child deaths, around 1.5 million each year, are due to diarrhea. Diarrhea is the cause of 40% of under-five deaths throughout the world every year. The results of interviews with mothers who have children under five in the Sambirejo area showed that the majority did not know about treating diarrhea in toddlers with tempeh porridge. Objective: to provide understanding to the public that tempeh porridge can treat diarrhea in toddlers. Method : applied in community service is socialization and health education regarding diarrhea and its management by providing tempe porridge. Community service activities were carried out on Thursday 19 October 2023 at residents' homes in Sambirejo Village. The community service activity was attended by approximately 20 people. Results : Observations from this health education activity showed that the majority of participants were active in asking questions and answering questions given by the community service team and were able to demonstrate again how to make tempeh porridge. Providing health education about treating diarrhea by providing tempe porridge has proven that the community's knowledge and skills increase after being given the education.    

BACKGROUND Children require special attention as the nation's next generation who will become valuable assets for future development, so that quality human resources can be formed. The first five years of human life greatly influence a child's growth and development for the next stage, especially for physical growth and intelligence. One of the factors that influences the child's growth process is nutritional status which determines success in improving the quality of human resources (Nurrizka and Saputra, 2015). The main causes of death in the group of children under five (12-59 months) were diarrhea at 10.3% and pneumonia at 9.4%. Other causes of death include dengue fever, congenital heart defects, drowning, injuries, accidents, other congenital disorders, COVID-19, parasitic infections and other causes. (Indonesia Health Profile, 2021). Undernutrition or overnutrition (malnutrition) will happen if food consumption patterns are wrong (Oemar, Novita, 2015). In 2017, 22.2% or around 150.8 million children under five in the world experienced malnutrition. However, this figure has decreased compared to data in 2000, namely 32.6%. In 2017, more than half of children under five experiencing malnutrition in the world came from Asia (55%) while more than a third (39%) lived in Africa. (Indonesian Ministry of Health, 2019).   OBJECTIVE To analyze the pattern of nutritional intake on children's growth at the Pegajahan Community Health Center, Pegajahan District, Serdang Bedagai District in 2023. METHOD chi square test p value < 0.05 means H0 is rejected and Ha is accepted, the statistical test results show a significant relationship. RESULTS: There is a significant relationship between nutritional intake patterns and child growth, showing that the majority of respondents with good nutritional intake patterns have children with normal growth, namely 14 (77.8%). From the results of the chi-square test, it was found that the p value was 0.001 or less than 0.05, meaning that Ho was rejected and Ha was accepted that Nutritional Parenting Patterns on Child Growth at the Pegajahan Community Health Center, Pegajahan District, Serdang Bedagai District in 2023

Children require special attention as the nation's next generation who will become valuable assets for future development, so that quality human resources can be formed. The first five years of human life greatly influence a child's growth and development for the next stage, especially for physical growth and intelligence. One of the factors that influences the child's growth process is nutritional status which determines success in improving the quality of human resources (Nurrizka and Saputra, 2015). The main causes of death in the group of children under five (12-59 months) were diarrhea at 10.3% and pneumonia at 9.4%. Other causes of death include dengue fever, congenital heart defects, drowning, injuries, accidents, other congenital disorders, COVID-19, parasitic infections and other causes. (Indonesia Health Profile, 2021). Undernutrition or overnutrition (malnutrition) will happen if food consumption patterns are wrong (Oemar, Novita, 2015). In 2017, 22.2% or around 150.8 million children under five in the world experienced malnutrition. However, this figure has decreased compared to data in 2000, namely 32.6%. In 2017, more than half of children under five experiencing malnutrition in the world came from Asia (55%) while more than a third (39%) lived in Africa. (Indonesian Ministry of Health, 2019).   OBJECTIVE To analyze the pattern of nutritional intake on children's growth at the Pegajahan Community Health Center, Pegajahan District, Serdang Bedagai District in 2023. METHOD chi square test p value < 0.05 means H0 is rejected and Ha is accepted, the statistical test results show a significant relationship. RESULTS: There is a significant relationship between nutritional intake patterns and child growth, showing that the majority of respondents with good nutritional intake patterns have children with normal growth, namely 14 (77.8%). From the results of the chi-square test, it was found that the p value was 0.001 or less than 0.05, meaning that Ho was rejected and Ha was accepted that Nutritional Parenting Patterns on Child Growth at the Pegajahan Community Health Center, Pegajahan District, Serdang Bedagai District in 2023

This study aims to study the implementation of Posyandu activities in improving toddler health through activities. This type research is quantitative survey. They population is all of the people of RW 03 Cihaurgeulis who have toddlers with as many as 22 peoples, samples taken 100% of the population. The technique of collecting data uses a questionnaire. Data collection tool uses questionnaire sheets. The data analysis technique uses the precentage formula. The result of the research show how the implementation of Posyandu activities in improving toddler health in RW 03 Cihaurgeulis kota Bandung through activities (a) weighing the implementation is always, (b) heighting the implementation is always, (c) progress monitoring the implementation is always, (d) administration of vitamin A is done always,  (e) immunization is done always, (f) monitoring the incidence of ISPA and diarrhea programs sometimes, also seen from (g) the healthof children (healthy children), there are not children experiencing health problems so that they are categorized as healthy children.

Food safety is a crucial aspect in campus environments, particularly in canteen areas that serve ready-to-eat food. The presence of flies as mechanical vectors of foodborne diseases such as diarrhea, typhoid, and dysentery is still commonly found in the canteen of Mathla’ul Anwar University (UNMA) Banten. This community service activity aimed to increase the knowledge and awareness of canteen managers about the dangers of flies and to introduce the use of fly grill devices as a simple solution to prevent food contamination. The methods included interactive education, demonstration of fly grill production and installation, and evaluation through pre-test and post-test. The results showed a 24% increase in participants' knowledge and a behavioral shift toward more hygienic food serving practices. Most participants found the fly grill effective, easy to create, and applicable for independent use. This activity is expected to support the establishment of fly-free, hygienic canteens as part of foodborne disease prevention efforts in the campus setting.

Introduction of Clean and Healthy Living Behavior (CHLB) from an early age is very good for educating and instilling awareness of the importance of cleanliness as an effort to maintain personal health and the environment in an ideal condition, so that we can avoid attacks from various diseases such as diarrhea, worms, toothache, Dengue Hemorrhagic Fever (dengue fever) etc. This community service activity aims to introduce CHLB to Dharma Wanita Sebewe Kindergarten students so that students are able to cultivate a culture of clean and healthy living in the school environment and in the family environment. The activity was attended by 20 students. The introduction to CHLB was carried out using a lecture method using stand-X Banner media and direct practice by giving examples to students with song accompaniment, then students followed and practiced again in turns. The types of CHLB that are exemplified and practiced together with students are: washing hands using soap and running water, brushing teeth properly and correctly and disposing of rubbish by separating organic and inorganic waste. All students were very enthusiastic and active in participating in a series of community service activities from start to finish.

Diarrhea remains a health problem in developing countries such as Indonesia and is a major cause of mortality and mobility, especially in children. The prevalence of diarrhea based on symptoms is calculated by combining diagnosed or symptomatic diarrhea cases. The incidence and prevalence of diarrhea in Indonesia are 3.5% and 7.0%. This study aims to determine whether there is an effect of health education on the level of knowledge about diarrhea in children at SD Negeri 1 Sokaraja Tengah. This research method uses quasi experimental with One group pretest-posttest design. The sampling technique used total sampling with a sample size of 56 students. Data was taken using a questionnaire. The results showed that the majority of female gender with 29 respondents (51.8%). There is a difference in the level of knowledge about diarrhea before and after being given health education. Based on statistical tests using the paired t test results in a p value of 0.000 which means there is a significant effect.

Diarrhea is the main cause of death globally. Diarrhea is a condition where liquid stools occur when defecating and the intensity is more than 3 times a day due to Escherichia coli infection. Factors that cause diarrhea are unsafe clean water facilities, water contamination by feces and poor personal hygiene habits. Diarrhea is included in the top 10 most common diseases in Malang City and the highest cases are in the Dinoyo Health Center area. The aim of the study was to identify the relationship between sanitation facilities, personal hygiene and E. coli content on the incidence of diarrhea. This type of research is cross-sectional quantitative with a purposive sampling method, totaling 35 samples. Data were analyzed by Chi-Square and multiple logistic regression tests. Bivariate test analysis resulted in a value of p=0.011 for sanitation facilities, p=0.007 for personal hygiene and p=0.000 for E. coli content. Meanwhile, the most influential variable is known, namely the content of E. coli in clean water (p=0.012) with a value of (OR=41.562; 95% CI 2.259-764.763). In conclusion, there is a relationship between sanitation facilities, personal hygiene and E. coli content with the incidence of diarrhea.