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Fenomena food waste di Indonesia mencapai 300 kg sampah makanan per orang setiap tahun, sehingga menempatkan Indonesia pada posisi peringkat kedua di dunia dalam jumlah food waste kategori besar. Keadaan tersebut  menjadi sangat memprihatinkan, karena akan memicu kontra produktif dimana satu sisi terjadi ketersediaan makanan yang berlebih, sementara di sisi lain masih didapatkan kondisi sebagian masyarakat yang masih kekurangan makanan, sehingga terkesan ada indikasi perilaku yang menyia-nyiakan makanan. Oleh karena itu melalui penelitian ini berdasarkan pendekatan kebijakan yang ada, bagaimana membangun pengelolaan sampah yang baik dan efektif, khususnya sampah makanan dengan cara melakukan perubahan gaya hidup (life style) terhadap makanan yang dikonsumsi secara bijak yang ramah lingkungan namun tidak membebani dengan sampah makanan (food waste) yang berlebihan sebagai dampak dari perilaku hidup konsumtif masyarakat dengan kebiasaan-kebiasaan yang tidak memberikan daya dukung terhadap penguatan ketahanan pangan dan kelestarian lingkungan yang berkelanjutan. Penelitian ini menggunakan pendekatan yuridis normatif (normative legal research), serta dengan mengkaitkan sikap dan perilaku masyarakat terhadap kebiasaan-kebiasaan dalam keseharian. Hasil penelitian menunjukkan adanya kecenderungan inefisiensi pada pola konsumsi dan produksi bahan makanan telah melahirkan timbunan sampah makanan yang mengakibatkan pemborosan sumberdaya dan pencemaran lingkungan.

The Community Service Lecture work program in the form of hydroponic kale and catfish cultivation applications with an aquaponic system was carried out in Dawuhan Hamlet, Kayugiyang Village, Wonosobo Regency. The purpose of this KPM work program is to utilize the yard of the house so that it has productive value and educate the community with environmentally friendly cultivation systems. The stages of implementing this work program include the stages of field surveys and partner conditions, seeding kale seedlings, installing Aquaponics installation ponds, and mentoring activities. The technology used is the aquaponic system cultivation, which utilizes catfish manure as natural fertilizer for water spinach plants placed on it. From the results of the implementation of the KPM work program, it resulted in 1 (one) unit of aquaponic cultivation ponds, increasing public knowledge, especially for teenagers who are KPM partners.

Indiscriminate disposal of iron waste into waters or the environment will be harmful to human health and the environment. In this regard, there must be an understanding of how to properly utilize iron waste so that it can provide economic value along with an understanding of environmentally friendly technology-based entrepreneurship. This community service activity has the aim of providing understanding for students of SMK Tunas Nusantara Department of Industrial Chemistry by utilizing iron waste into ferrous sulfate. The training provided includes: environmentally friendly entrepreneurship, the dangers of iron waste, how to make ferrous sulfate from iron waste and how to package it. The methods used in the training are: improvement and understanding through lectures, questions and answers, demonstrations, and practice. During the training, the Tunas Nusantara Vocational School students participated in the training activities well and enthusiastically. The results of the training resulted in SMK students having knowledge about environmentally friendly entrepreneurship which was shown to be able to make ferrous sulfate from iron waste and continue to work on it as an alternative to environmentally friendly technology-based entrepreneurship.

Abstract Joyoraharjan village is a densely populated village. This densely populated village has a creative village empowerment program that supports the Surakarta City tourism awareness program. However, the existing potential needs to be supported by efforts to support the products contained in the village to become selling power and able to boost the residents' economy. The packaging for the products in Joyoraharjan Village has not been able to attract tourists to buy their products. So that the packaging training is held. Training on product packaging in Joyoraharjan Village as a tourism village has been started and in its manufacture through several activities both making logos and making packaging. The final result of the packaging training using printing techniques is in the form of several packaging models that are environmentally friendly and sustainable. Product packaging is made with environmentally friendly and easy-to-obtain manufacturing materials so that they are able to independently package their superior products. Abstrak Kampung Joyoraharjan merupakan kampung padat penduduk. Kampung dengan kondisi lingkungan padat penduduk ini memiliki program pemberdayaan kampung kreatif yang mendukung program sadar wisata Kota Surakarta. Namun, dari potensi yang ada perlu didukung dengan adanya upaya dalam mendukung produk-produk yang terdapat di kampung tersebut menjadi berdaya jual dan mampu mendongkrak perekonomian warga. Packaging pada produk yang terdapat di Kampung Joyoraharjan belum dapat menarik minat wisatawan dalam membeli produknya. Sehingga diadakannya pelatiahan packaging. Pelatihan packaging produk di Kampung Joyoraharjan sebagai kampung wisata mulai dilakukan dan dalam pembuatannya melalui berberapa kegiatan baik membuat logo dan membuat packaging. Hasil akhir dari pelatihan pembuatan packaging dengan teknik cetak ini berupa beberapa model packaging ramah lingkungan dan suistanable. Packaging produk dibuat dengan bahan pembuatan yang ramah lingkungan dan mudah didapatkan sehingga mampu untuk membuat packaging produk-produk unggulan mereka secara mandiri.

Chicken Ranch venture is a business that is environmentally friendly and efficient, the management of maintenance, cage, and the handling of waste should always be considered. But the farm that stood in the village of Wonosobo Mojotengah Candirejo not in accordance with the applicable rules on the farm, a location close to settlements and ignore the handling of waste and effort. .This Method approach used in this study is the sociological juridical approach. To approach the problem in this study the author uses descriptive analytical research specifications. The collection of data through primary data and secondary data. Methods of presenting data in research conducted in a descriptive way. The analysis used in this thesis is qualitative. The results showed that (1) Overview of the Business Environment Poultry in the village of Wonosobo Mojotengah Candirejo terms of Environmental Aspects, regulated by Law No. Law No. 41 of 2014 concerning Animal Husbandry and Animal Health and Licensing Guidance And Business Registration Ranch, which states that the livestock company and certain parties who seek cattle to scale certain businesses are obliged to follow the procedures for aquaculture animals is not well with disturbing public order in accordance with the guidelines set by the minister in addition to the licensing process must be approved by the farm community about the location where the livestock business to be established. (2) An environmental impact arising from the chicken farm that is a negative impact in the form of environmental pollution, odor, chicken health while the positive impact chicken farm can boost the empowerment of local communities. Thus in maintaining farm Candirejo Mojotengah Wonosobo should implement procedures Efforts Environmental Sustainability and Environmental Monitoring Effort (UKL / UPL) if the procedure Efforts Environmental Sustainability and Environmental Monitoring Effort (UKL / UPL) is not implemented then it will be penalized environmental law in this case will be in wear business license revoked.

Organic products as natural products or are free of chemicals /pesticides , is currently a trend in many countries around the world.The tendency of shifting consumer consumption patterns of consumingorganic products to conventional products has become an interestingphenomenon today . Shifting back to nature lifestyle , has become a wisechoice to meet a healthy lifestyle . This view , looking at the trend ofconsumers choosing organic ingredients and eco-friendly products isincreasing. Of the various existing studies , found that attention and thedesire to buy organic food and organic food products behavior isincreasing nowadays. The purpose of this study was to analyze theinfluence of ecological knowledge, willingness to pay more, andenvironmental awareness of the organic product purchase decisions inHortimart Agro Center Bawen .The population in this study is that consumers Hortimart AgroCenter Bawen. Based Slovin formula, the sample size was 100respondents were obtained with Purpose Sampling techniques , namelyconsumers who consume organic products . Primary data was collectedthrough questionnaires and analyzed using multiple linear.The resultsof the research on 100 respondents in Hortimart Agro EcologicalKnowledge Center showed that no significant influence on purchasingdecisions, different results are shown in the willingness to pay more andthe environmental awareness and significant positive influence onpurchasing decisions. willingnessto paymore variable (b2 =0,550)became the biggest factors influencing purchasing decisions.