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Anemia is a common complication in cancer patients, especially in advanced stages, which affects quality of life and response to therapy. This study aims to analyze the relationship between cancer stage and hemoglobin (Hb) levels in female patients undergoing chemotherapy. This quantitative study used a cross-sectional design and involved 54 female cancer patients at the H. Adam Malik General Hospital Polyclinic, Medan. The sampling technique used convenience sampling. Data were analyzed using the Spearman's rho test to determine the relationship between cancer stage and Hb levels. The majority of respondents were in stage 3 (48.1%) and stage 4 (37.0%), with 63% experiencing moderate anemia (Hb 8–10 g/dL). The results of the Spearman test showed a significant positive correlation between cancer stage and Hb levels (r = 0.683; p = 0.000), indicating that the more advanced the cancer stage, the lower the hemoglobin levels tend to be. It was concluded that there was a significant relationship between cancer stage and hemoglobin levels in female patients. These results emphasize the importance of monitoring Hb levels in clinical management and nursing care of cancer patients, especially in advanced stages.

Anemia in pregnancy is a condition where the hemoglobin (Hb) level in the blood is less than normal and the hemoglobin (Hb) level in the mother has decreased from the normal Hb level, namely 11 g/dI. One of the main and common causes of anemia in pregnant women is a lack of nutrients. Iron in the body is caused by a lack of food sources that contain sufficient iron, but food sources that have low iron content, so that less iron is absorbed. Apart from the lack of food containing iron, routine antenatal care also influences the occurrence of anemia in pregnant women. Effective antenatal care provides a solid foundation for midwives to first assess the needs of pregnant women and families. The aim of this study was to analyze the relationship between diet and regular antenatal care with the incidence of anemia in pregnant women in the working area of the Maron Community Health Center. The design of this study was cross sectional. The population in this study were all pregnant women who were in the working area of the Maron Community Health Center, totaling 79 respondents. The research sample included 44 respondents of pregnant women who were in the working area of the Maron Public Health Center. With random sampling technique. The instruments used were questionnaires and KIA books. The research results show that almost all anemic pregnant women have poor eating patterns and irregular antenatal care. Based on the chi square statistical test, it is known that the P value is 0.000 α 0.05, so HO is rejected and HI is accepted that there is a relationship between diet and antenatal care with anemia in pregnant women in the working area of the Maron Community Health Center. It is hoped that the results of this research can be used to increase insight into health science, especially midwifery, that a good diet and regular antenatal care are very necessary to prevent risks that will occur during childbirth.

Hemoglobin and hematocrit levels are fundamental hematological screening parameters that are relevant for identifying potential erythropoiesis disorders. An imbalance in these two parameters often reflects undiagnosed anemia, especially in adults and the elderly. The activity was carried out at the Cengkareng Baptist Foundation using the Plan–Do–Check–Act (PDCA) approach. The examination was carried out using the capillary method based on Point-of-Care Testing (POCT). Nutrition education was provided using leaflets containing information about the importance of micronutrients for blood formation. A total of 62 participants took part in this activity, with an age range of 23–76 years. Most participants were female (74.2%). Hemoglobin values ​​ranged from 7.4 to 17.3 g/dL, with a median of 11.9 g/dL. A total of 64.5% of participants had anemia. Hematocrit values ​​ranged from 22.0 to 51.0%, with a median of 35.0%. The high prevalence of anemia identified through this screening underscores the importance of preventive efforts through targeted nutritional education. Emphasis should be placed on the adequate intake of iron, vitamin B12, and folate to promote behavior change and reduce anemia risk in the community.

Mild anemia in pregnant women remains a common health problem at the primary healthcare level and may negatively affect both maternal health and fetal development. One non-pharmacological approach to managing anemia is the utilization of local food sources rich in iron, such as spinach. This study aimed to determine the effectiveness of spinach extract in increasing hemoglobin levels among pregnant women with mild anemia at Poskesdes Wiritasi. This study employed a quasi-experimental design using a one-group pretest–posttest approach without a control group. The sample consisted of 30 pregnant women diagnosed with mild anemia who were selected through purposive sampling. The intervention involved the regular administration of spinach extract for 14 consecutive days. Hemoglobin levels were measured before and after the intervention using a standard hemoglobin testing device. Data were analyzed to assess differences in hemoglobin levels before and after the intervention. The results showed a significant increase in hemoglobin levels following the administration of spinach extract. These findings indicate that spinach extract has a positive effect on improving hemoglobin levels in pregnant women with mild anemia. Therefore, spinach extract may serve as an effective, safe, and easily applicable local food–based nutritional intervention for the prevention and management of mild anemia among pregnant women at the village healthcare level.

Anemia is one of the most common health problems among pregnant women and remains a major challenge in midwifery services. Anemia in pregnancy is primarily caused by iron deficiency, which leads to decreased hemoglobin levels and poses a risk of impaired fetal growth as well as an increased likelihood of delivery complications. Anemia in pregnant women is also one of the contributing factors to the high maternal and neonatal mortality rates (Ministry of Health of the Republic of Indonesia, 2022). This study aimed to determine the effect of iron (Fe) supplement consumption patterns on the risk of anemia among pregnant women at BPM Aida Nospita, Manunggal Village, Labuhan Deli Subdistrict, Deli Serdang Regency, North Sumatra Province, in 2025. This research employed a quantitative design with a descriptive correlational approach. The population of this study comprised all pregnant women attending BPM Aida Nospita in Manunggal Village, Labuhan Deli Subdistrict, Deli Serdang Regency, North Sumatra Province, totaling 45 participants. The results of the analysis indicated a significant relationship between the pattern of iron (Fe) supplement consumption and the risk of anemia in pregnant women (p = 0.000).

Anemia in the elderly often occured chronically. Attention to anemia in the elderly is very lacking compared to women of childbearing age. The condition of the elderly is usually degenerative and food intake decreases, causing the condition of their body protein to decrease. Albumin protein in the elderly is still very much needed to affect the brain, bone and muscle mass, immune system, metabolism, and health of hair, skin, and nails. The purpose of utilizing local wisdom materials in the form of a combination of moringa leaf powder and snakehead fish has social and economic impacts. The elderly who have received this nutrition will improve their health. The activity method is the lecture method, discussion and coercion, and is applied directly by giving drinks to the elderly. Results of community service activities. The elderly experienced an increase in Hemoglobin after being given a combination of moringa leaf powder and snakehead fish by an average of 2 gr% and blood protein of 1.1 g dl before and after being given a combination of moringa leaf powder and snakehead fish.

Anemia during pregnancy remains a widespread public health issue, especially due to iron deficiency. The purpose of this study was to explore the relationship between maternal age, number of antenatal care (ANC) visits, and compliance with iron supplement intake with the incidence of anemia among pregnant women at Turi Health Center in Lamongan Regency. This research employed a cross-sectional approach involving 55 pregnant women who were chosen using a multistage random sampling technique. Information was collected through interviews and hemoglobin level measurements conducted using a digital hemoglobin meterThe results indicated that 69.1% of the participants belonged to the non-risk age category, 34.5% exhibited moderate adherence to iron tablet intake, and 60% were found to be anemic. Statistical analysis revealed a significant correlation between maternal age (p = 0.004), number of ANC visits (p = 0.014), and compliance with iron supplement tablets (p = 0.000) with the level of anemia. This indicates the presence of a statistically significant association between maternal age, frequency of ANC visits, and level of compliance with iron supplement tablet consumption related to the incidence of anemia in pregnant women. Therefore, pregnant women are advised to have frequent ANC and consume iron supplement regularly to prevent anemia.

Anemia juga diartikan sebagai suatu kondisi ketika tubuh kekurangan sel darah merah, dan dapat terjadi pada semua kelompok usia. Prevalensi anemia di kalangan remaja usia 15–24 tahun tercatat sebesar 15,5%. Jika dirinci berdasarkan jenis kelamin, prevalensi anemia pada remaja putri (rematri) mencapai 18%. survei yang dilakukan oleh Dinas Kesehatan DIY pada tahun 2018 terhadap 1.500 remaja putri di lima kabupaten dan kota menunjukkan bahwa 19,3% dari mereka mengalami anemia, yang ditandai dengan kadar hemoglobin di bawah 12 g/dl. Remaja atau santriwati di Pondok Pesantren Harun Asy-Syafi’i diperoleh informasi dan data sebanyak 92% remaja putri pernah mengalami gejala-gejala anemia. Bahkan pernah ada remaja putri di pondok pesantren ini yang dirujuk ke fasilitas kesehatan karena mengalami anemia. Tujuan pengabdian adalah remaja putri di Pondok Pesantren harun Asy-Syafi’i mengetahui tentang pecegahan anemia. Metode yang digunakan adalah memberikan sosialisasi atau edukasi tentang pencegahan anemia. Jumlah subyek kegiatan adalah 87 orang. Evaluasi dilakukan dengan memberikan pertanyaan tentang materi yang telah disampaikan. Hasil yang diperoleh adalah pengetahuan tentang pencegahan anemia pada remaja putri di Pondok Pesantren Harun Asy-Syafi’i semakin meningkat setelah diadakannya kegiatan pengabdian kepada masyarakat berupa sosialisasi tentang pencegahan anemia

Anemia is a hematological disorder that is often not recognized in the adult age group. One lifestyle factor that can affect hemoglobin and hematocrit levels is the consumption of tea or coffee with meals, because the tannin and polyphenol content inhibits the absorption of non-heme iron. Early detection of hemoglobin and hematocrit levels accompanied by education about eating and drinking habits is an important strategy in preventing anemia. This screening activity is carried out using the Plan-Do-Check-Act (PDCA) approach. Examination of hemoglobin and hematocrit levels is carried out using Point-of-Care Testing (POCT) from capillary blood. Education is provided to all participants through leaflets and group counseling regarding the effect of tea and coffee consumption on iron absorption. A total of 91 participants took part in this activity, consisting of 39.6% men and 60.4% women, with an average age of 47.4 years. The average hemoglobin was recorded at 11.2 ± 1.6 g/dL and hematocrit at 33.0 ± 4.7%. As many as 42.9% of participants experienced anemia based on hemoglobin levels below normal values ​​according to gender. Hemoglobin and hematocrit examinations successfully identified a significant proportion of individuals at risk of anemia. Education on the right time to consume tea or coffee and increasing consumption of foods rich in iron and vitamin C are preventive interventions that can be applied to maintain optimal hematological status.   Keywords: Hemoglobin, Hematocrit, Anemia, Iron, Tea, Coffee, Diet

Anemia in pregnant women is a public health problem that remains high in Indonesia and impacts maternal health and fetal development. This study aims to determine the prevalence of anemia and risk factors in pregnant women at the Saritani Community Health Center, Boalemo. The study used a cross-sectional design on 28 pregnant women selected by purposive sampling. Data were collected through interviews using a structured questionnaire and hemoglobin level examination (HemoCue). Descriptive and bivariate analyses using the Chi-Square test were performed, with p < 0.05 as the significance limit. The results showed a prevalence of anemia of 42.9 % . Factors significantly associated with anemia included education level (p = 0.041), adherence to Fe tablet consumption (p = 0.022), parity (p = 0.037), and pregnancy spacing (p = 0.049). Mothers with low education, non-adherence to Fe tablet consumption, high parity, or pregnancy spacing <2 years had a higher risk of developing anemia. Age and diet did not show a significant association.

Subcutaneous fat deposition is a key factor influencing overall health, playing a significant role in metabolic regulation, energy balance, and the risk of chronic diseases such as obesity and cardiovascular conditions. Understanding and accurately predicting subcutaneous fat accumulation is critical for early intervention and effective management of these health risks. This study aims to analyze the correlation between hemoglobin levels, uric acid, and anthropometric parameters as predictors of subcutaneous fat deposition in elderly individuals. A cross-sectional study was conducted on 32 elderly participants at St. Asisi Church. Anthropometric measurements, including body weight, height, muscle composition, and circumferences, were assessed using OMRON Body Composition Monitor HBF-375, elastic tape and GEA Medical HT721. Biochemical tests for hemoglobin and uric acid levels were performed using Fora 6 Plus. Spearman correlation analysis was used to evaluate the relationship between these variables and subcutaneous fat deposition. Body weight, upper arm circumference, abdominal circumference, and calf circumference showed strong positive correlations with subcutaneous fat (r>0.9, p<0.001). Skeletal muscle percentage exhibited a negative correlation with fat accumulation. Hemoglobin and uric acid levels had weaker correlations, suggesting more complex metabolic interactions. Anthropometric parameters serve as strong predictors of subcutaneous fat deposition in elderly individuals, while hemoglobin and uric acid levels show limited predictive capability.

Background: Anemia in pregnancy is still seen as a major problem. One of the efforts made to increase the hemoglobin level of pregnant women by consuming green beans. Objective: This study aims to determine the effect of green bean juice administration on hemoglobin levels of pregnant women. Methods: This study used a pre-experimental design of one group pre and post test. The sample was taken with purposive sampling technique totaling 44 pregnant women. Data collection with observation sheet instrument to record hemoglobin levels of pregnant women before and after giving green bean juice. The collected data were analyzed with the Wilcoxon Sign Rank Test to determine the difference in hemoglobin levels of pregnant women before and after giving green bean juice. Results: Obtained ? = 0.000 means ? < 0.05 means there is a significant effect of mung bean juice on Hb levels of pregnant women with an average increase of 1.5 g/dL. Conclusion: Consuming mung bean juice regularly can increase Hb levels. It is expected that midwives can provide education to pregnant women about the benefits of mung bean juice, the health service should make policies related to the promotion of the benefits of mung bean juice in increasing the Hb of pregnant women to avoid the incidence of anemia.

Overview: Normal Hemoglobin levels during pregnancy are very important in preventing anemia and complications that can occur during pregnancy. Moringa capsules contain iron, vitamin C, and antioxidants that can support the absorption of iron in the body, Fe tablets that support oxygen transport and the formation of red blood cells. Objective: Analyzing the effect of giving moringa leaf capsules and iron tablets on hemoglobin levels in pregnant women. Research Method: This study used a Quasi-experimental design method. This study was conducted in the Ambal II Kebumen Health Center Working Area with a sample of 30 respondents. In this study, 2 groups were used, namely those who received intervention (moringa leaf capsules and Fe tablets) and the control group (Fe only). Data analysis using the Wilcoxon test. Research Results: Showed that there was a difference in Hemoglobin levels in the Moringa leaf and Fe groups with a p value = 0.008 and as many as 14 pregnant women experienced an increase in Hb. While in the control group the analysis results showed a difference with a p value = 0.007. However, as many as 13 mothers experienced a decrease in Hb levels. Conclusion: giving moringa capsules and Fe tablets has better effectiveness in increasing Hb levels compared to just Fe tablets alone.

Chronic disease caused by increased blood sugar levels and potentially causing many complications especially when uncontrolled conditions are known as diabetes mellitus. Glycosylated hemoglobin examination is a reliable method in evaluating long-term glycemic control because it is not affected by daily fluctuations and reflects glucose levels for 120 days. The province with the 10th highest number of diabetes mellitus cases in 2018 was Aceh. One of the districts in Aceh, namely North Aceh, is the area with the highest incidence of cases. This study aims to describe HbA1c levels and characteristics of type 2 diabetes mellitus patients at Cut Meutia Regional Hospital, North Aceh in 2023. Using a descriptive cross-sectional design, 77 patients were selected through purposive sampling. Data were collected from laboratory results and MMAS-8 and MIAS-8 questionnaires. The results showed that most patients had uncontrolled HbA1c levels (90.9%), uncontrolled HbA1c men (91.7%), 56–65 years old (40.3%), had pre-hypertension blood pressure (83.1%), and medication compliance in the moderate category (54.5%). This can be concluded that cases of diabetes with uncontrolled glycosylated hemoglobin levels are men.

Iron deficiency anemia is a common condition that occurs in female students, influenced by many factors such as knowledge, attitudes and eating habits. This study aims to determine the relationship between knowledge and attitudes about anemia, eating habits with the incidence of anemia in female students at the Faculty of Engineering, Unesa. This study used a cross-sectional design.  Sample from this study were 105 female students from 10 study programs. The data measured were knowledge and attitudes of anemia, eating habits containing intake of iron, vitamin C, calcium, and hemoglobin (Hb) levels. Bivariate analysis using the Spearman's Rank Test. The data showed that the majority of respondents had moderate knowledge (55.2%), positive level for attitude (49.5%), iron intake was severe deficit level (70.5%), excessive of vitamin C intake (40.9%) and calcium intake at a severe deficit level (99%). The results of the bivariate test showed a relationship between several variables with the incidence of anemia , such us knowledge about anemia (p = 0.000 <0.05), attitude of anemia (p = 0.007 <0.05), and eating habits of vitamin C (p = 0.007 <0.05). While the habit of iron and calcium intake showed no relationship with the incidence of anemia (p = 0.083> 0.05) and (p = 0.107> 0.05). It concluded that knowledge and attitude about anemia also intake of vitamin C have relation with the incidence of anemia in female students at faculty of engineerig, Unesa while the intake of iron and calcium does not.

Anemia is a condition of reduced red blood cells in the body lower than the normal amount, or what is commonly referred to as erythrocytes in the blood circulation or hemoglobin so that it is unable to fulfill its function as an oxygen carrier to all body tissues. An expert system is a system designed to mimic the experience of an expert in answering questions and solving problems. By using an expert system, a non-expert can solve problems and make decisions that would normally be made by an expert. Expert systems are now being developed in various fields, expert systems in the health sector are widely developed to detect various diseases with various methods. The fuzzy mamdani method is a method that is also often known as the MAX-MIN or MAX-PRODUCT method. The fuzzy mamdani method can help users in terms of detecting diseases based on symptoms that arise and lifestyle and provide diagnostic results for further action. Based on the description above, it can be seen that the fuzzy method is one method that has been widely used in software development for the diagnosis of a disease. Modeling this expert system to determine anemia based on the symptoms felt by patients.

Iron deficiency anemia can be caused by several factors, namely from lack of consumption of food sources containing protein and iron, blood loss and unstable absorption, it can be said to be anemia if the hemoglobin level is <12 gr/dl. Was to find out the relationship between eating habits and the incidence of anemia in adolescent girls at SMA N 2 Demak. In this study uses a quantitative approach with a cross sectional approach with tools in the form of eating habits questionnaires. Population and Sample in this study were 65 adolescent female respondents who were anemic. The sampling technique in this study uses total sampling, which will be analyzed data with sperman rank correlation. Of this study were obtained from 65 respondents, 33 respondents (50.77%) had bad eating habits and moderate anemia 24 respondents (36.92%), from the analysis of bivariate significant values (p=0.000) < (0.05) then Ha was accepted and Ho was rejected, meaning that there was a relationship between eating habits and the incidence of anemia, The Rho (r) value obtained by -0.421 indicates that the direction of the relationship is negative or not unidirectional, which means that if the eating habits are bad, the incidence of anemia will be higher. Poor eating habits can affect the incidence of anemia in adolescent girls. Is expected to be a reference for schools to conduct routine Hb checks for counseling on the prevention of anemia in adolescent girls.

Background: Iron-containing blood-boosting tablet supplements are crucial for meeting micronutrient needs in pregnant women and children. Micronutrient deficiencies, such as iron, have the potential to cause stunting. This supplementation program is expected to improve the nutritional status of the Indonesian population, prevent stunting, and support optimal growth.Objective: This systematic literature review aims to analyze the relationship between iron-boosting tablet supplements in meeting micronutrient needs and preventing stunting in children (toddlers and infants) in Indonesia.Method: A systematic literature search was conducted to identify relevant articles in 3 main databases (Scopus, PubMed, and Google Scholars). Studies on the consumption of iron-boosting tablets for meeting micronutrient needs in stunting cases require a systematic review with inclusion criteria limited to articles published between 2015-2024, free full text, in Indonesian and English.Results: Of the 10 articles analyzed, most showed that consumption of Iron-Boosting Tablets (TTD) in pregnant women can increase hemoglobin levels and reduce the risk of anemia, which contributes to the prevention of stunting in children. However, the compliance rate of pregnant women in consuming TTD is still low due to side effects and lack of awareness. Additionally, socio-economic factors also play a role in children's nutritional status, where families with low incomes have a higher risk of anemia and stunting.Conclusion: TTD supplementation plays an important role in the prevention of anemia and stunting in children. However, its effectiveness is greatly influenced by the level of consumption compliance and socio-economic factors. Therefore, more intensive education and multi-sectoral policies are needed to improve accessibility and compliance with TTD consumption in stunting prevention efforts in Indonesia.    

Pregnancy anemia is a medical condition that occurs when a pregnant woman experiences a lack of red blood cells or hemoglobin in her blood during pregnancy. Hemoglobin is a protein in red blood cells that is responsible for transporting oxygen from the lungs to the rest of the body and returning carbon dioxide to the lungs to be released. This study aims to determine the relationship between knowledge, age, education and nutritional status with the incidence of anemia in pregnant women in Soppeng district in 2024. The study design used Cross Sectional. Pregnant women at La Temmamala Hospital were 50 people. Based on the results of the Chi-square statistical test, the p Value = 0.273> α = 0.05 was obtained, so H0 was accepted and Ha was rejected, thus it can be concluded that there is no relationship between knowledge and the incidence of anemia in pregnant women at La Temmamala Hospital, Soppeng Regency. Based on the results of the Fisher's Exact Test statistical test, the p Value = 1,000 > α = 0.05 was obtained, so H0 was accepted and Ha was rejected, thus it can be concluded that there is no relationship between age and the incidence of anemia in pregnant women at La Temmamala Hospital, Soppeng Regency. Based on the results of the Fisher's Exact Test statistical test, the p Value = 1,000 > α = 0.05 was obtained, so H0 was accepted and Ha was rejected, thus it can be concluded that there is no relationship between age and the incidence of anemia in pregnant women at La Temmamala Hospital, Soppeng Regency.m Based on the results of the Chi-square statistical test, the p Value = 0.000 <α = 0.05 was obtained, so H0 was rejected and Ha was accepted. Thus, it can be concluded that there is a relationship between nutritional status and the incidence of anemia in pregnant women at La Temmamala Hospital, Soppeng Regency. For the author as information on the importance of mother's knowledge about For the author as information on the importance of mother's knowledge about the importance of ANC examination. For the government in general to optimize the dissemination of information about the importance of conducting pregnancy examinations

Background: Menstrual disorders that are often found in women include late menstruation, and the amount of menstrual blood. Almost 75% of adolescents experience menstruation, including irregular cycles, pain, long and heavy bleeding during menstruation. The menstrual cycle is not only influenced by biological factors such as lifestyle, hormonal disorders, nutritional status, but can also be influenced by social and environmental factors. The purpose of this study was to determine the factors that influence the menstrual cycle in adolescent girls at MAN 1 Semarang City. Method: This type of research is quantitative with a cross-sectional approach. The sample of this study amounted to 168 respondents. The respondent selection used probability sampling technique. This study used univariate, bivariate, and multivariate analysis tests. The analysis used was Spearman's rho and multiple logistic regression. Results and Conclusions: The results of this study indicate that the factors age, menarche, diet, nutritional status, and hemoglobin levels have no relationship to the menstrual cycle in female adolescents, but from the factors of stress, physical activity, fast food consumption habits, and sleep quality there is a relationship to the menstrual cycle in female adolescents at MAN 1 Semarang City where for stress level obtained p value: 0.002, physical activity with p value: 0.012, fast food consumption habits with p value: 0.035, and sleep quality with p value: 0.022. The factors that most influence the menstrual cycle in female adolescents at AN 1 Semarang City are stress levels with p value 0.002 and Od Ratio 3.365.