Pemberian Sari Kacang Hijau Terhadap Kadar Hemoglobin Ibu Hamil

Background: Anemia in pregnancy is still seen as a major problem. One of the efforts made to increase the hemoglobin level of pregnant women by consuming green beans. Objective: This study aims to determine the effect of green bean juice administration on hemoglobin levels of pregnant women. Methods: This study used a pre-experimental design of one group pre and post test. The sample was taken with purposive sampling technique totaling 44 pregnant women. Data collection with observation sheet instrument to record hemoglobin levels of pregnant women before and after giving green bean juice. The collected data were analyzed with the Wilcoxon Sign Rank Test to determine the difference in hemoglobin levels of pregnant women before and after giving green bean juice. Results: Obtained ? = 0.000 means ? < 0.05 means there is a significant effect of mung bean juice on Hb levels of pregnant women with an average increase of 1.5 g/dL. Conclusion: Consuming mung bean juice regularly can increase Hb levels. It is expected that midwives can provide education to pregnant women about the benefits of mung bean juice, the health service should make policies related to the promotion of the benefits of mung bean juice in increasing the Hb of pregnant women to avoid the incidence of anemia.