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This study aims to find out the effect of harvest time done on corn fodder hydroponic system on the content analysis of ash content, moisture content, coarse protein content, coarse fat content, coarse fiber content, and optimal energy content to be given as animal feed. This study used a Complete Randomized Design (RAL) with 4 treatments and 5 replays where the treatment is P0 = Grass odot harvest age 40 days, P1 = hydroponic corn fodder harvest age 7 days, P2 = corn fodder hydroponic harvest age 9 days, P3 = corn fodder hydroponic harvest age 11 days. The observed parameters are analysis of ash content, moisture content, coarse protein content, coarse fat content, coarse fiber content, and energy content. The results showed that the analysis of the highest ash levels was P0 with an average ash content of 15.36% and differed very noticeablely against P1 with an average low ash content of 7.08%. The highest water content analysis is P3 with an average water content of 87.29% and differs greatly and differs very noticeablely against the P0 with an average water content of 80.86%. The highest rough protein content analysis was P1 with an average rough protein content of 16.04% and differed unreally against P3 with the lowest coarse protein content of 12.63%. The highest rough fat content analysis was P2 with an average rough fat content of 2.33% and differed very noticeablely against P0 with the lowest coarse fat content of 0.44%. The highest rough fiber content analysis was P0 with an average rough fiber content of 22.29% and differed very noticeablely against P0 with the lowest coarse fiber content of 9.82%. The highest energy level analysis is P0 with an average energy content of 3971 kcal and differs very noticeably against P0 with the lowest energy content of 3571 kcal.

Banana peel is banana processing waste that can be used as poultry feed, but because of its high crude fiber content, it is necessary to do processing to reduce it, one way is by processing processes such as fermentation. The fermentation process takes time to get good nutritional results. This study aims to determine the content of crude protein, crude fiber and crude fat of banana peels fermented with SOC at different times. This study used an experimental method with a Complete Randomized Design with three treatments and six repeats. The three treatments are W0= (0 hours), W1= 24-hour fermentation, and W2= 72-hour fermentation. The observation parameters are crude protein content, crude fiber, and crude fat.  The results showed that the SOC Fermented Kepok banana peel nutrition showed the highest crude protein analysis results were P2 with an average crude protein of 22.14% and differed very markedly from P1 and P0, with the lowest crude protein average at P0: 10.20%. The results of the analysis of the highest crude fiber content were P0 with an average crude fiber of 22.38% and differed very significantly from P1 and P2 with the lowest average crude fiber at P2: 15.30%. The highest crude fat content analysis was P2 with an average crude fat of 16.67% and differed markedly from P1 and P0, with the lowest average crude fat at P0; 13,71%. Fermentation of kapok banana peel with SOC for 72 hours produced 22.14% protein, 15.30 crude fiber, and 16.67% crude fat.

Worm infections are the entry of worm eggs into the human body and multiply, causing disease. A worm infection is declared positive if worm eggs are found in at least one type of worm in the specimen examined. Worm infections can cause malnutrition because all the nutrients will be absorbed by the worms which will ultimately cause the child's mental and physical development to be disrupted, children become sick easily due to a decrease in the immune system, stunting or short stature and being smaller than their peers, and reduced intelligence and Some cases can cause death in children. The aim of this research is to determine the relationship between worm infections and nutritional status in children in orphanages. This research is an analytical observational study using a cross sectional method. The population in this study was all 33 children from the Al-Marhamah orphanage and all 42 children from the Cinta Kasih orphanage. In taking samples using a simple random sampling technique so that the sample in this study consisted of 63 samples consisting of 28 people at the Al-Marhamah orphanage and 35 people at the Cinta Kasih orphanage. Data analysis in this study used univariate and bivariate analysis. The results showed that 53 children were negative for worm infections with a percentage of 84.1%, 1 child was infected with Ascaris worms with a percentage of 1.6% and 9 children were infected with Trishiuris worms with a percentage of 14. 3%. In this study, the type of worm that was often found in children from orphanages in Medan Sunggal District was the Trishiuris worm type. The description of the nutritional status of children who have worm infections is 10 children with poor nutrition, 16 with moderate nutrition, 17 with moderate nutrition, 18 with good nutrition and 2 with over nutrition. The conclusion of this study is that there is no significant relationship between worm infections and the nutritional status of children in the Cinta Kasih and AL – Marhamah orphanages (p>0.05).

In the working area of ​​the Sijamapolang Community Health Center, Humbang Hasundutan Regency, stunting is still relatively common. Stunting is important to handle because it concerns the quality of human resources. Stunting, apart from being a risk of hampering physical growth and susceptibility to disease, also causes barriers to cognitive development which will affect the level of intelligence and productivity of children in the future. Stunting can be caused by various factors, including low nutritional intake in the first 1,000 days of life, from the fetus to a two-year-old baby. Apart from that, poor sanitation facilities, lack of access to clean water, and lack of environmental cleanliness are also causes of stunting. Poor hygiene conditions mean that the body has to fight extra hard against sources of disease, thus hampering the absorption of nutrients. Basically, stunting can be prevented from an early age. Of course, this can be done by increasing the family's insight or knowledge, especially mothers, regarding stunting prevention. By looking at the problems of these partners, the Community Partnership program aims to provide knowledge and information to the community so they can prevent and overcome the problem of stunting. The results achieved in this activity, namely, participants have knowledge about: the definition of stunting and its characteristics, the causes of stunting, the impacts of stunting, how to prevent and overcome stunting  

The huge availability of cassava raw materials can be utilized as a substitute or substitute for wheat, so breakthrough technology is needed to be able to modify cassava by increasing its usability so that it is suitable as a substitute for wheat flour in the processing of food products, such as cookies, bread, and noodles (Zulaidah, 2011). Another effort that can be made is to develop cassava flour derivative products, namely mocaf flour (Modified Cassava Fluor). Since many housewives produce cakes in Kebontemu village, the village is known as "Kampung Kue" (Kebontemu, 2023). However, very few people know about mocaf flour. Whereas mocaf is an alternative to wheat flour which is cheaper but has a higher nutritional value and is healthier. it is hoped that this training can be an important milestone in encouraging economic growth, especially the Kebon Temu Village Community, Peterongan Jombang. the participants of this training were attended by 20 mothers who often make processed wet cake snacks made from wheat flour. the following (1) continue training in making various cakes made from local cassava on a regular basis, (2) update information about business phenomena, especially in the digital era while still paying attention to aspects of improving communication skills:Training as a local cassava-based cake maker can help participants improve their communication skills. This includes the ability to package messages in a way that is engaging, compelling and relevant for their target audience. Strong communication skills are essential in today's business world, where digital Mocaf Flour-based Assorted Wet Cookies are becoming increasingly dominant.

Adolescent nutritional problems are a continuation of childhood nutritional problems such as iron deficiency anemia. Prolonged iron deficiency can cause anemia. Teenagers need more to replace iron lost along with menstrual blood. Anemia in adolescent girls is currently still high, according to WHO, the world prevalence of anemia ranges from 40-88%. The majority of students at SMP Negeri 5 Nekamese are young women who are vulnerable to suffering from anemia, so it is necessary to conduct anemia education and measure hemoglobin (Hb) in young women. The aim of this community service is to increase the knowledge of young women about anemia and school health so that it becomes a healthy and anemia-free school. The empowerment method in this community service activity uses the Question and Answer Lecture method. Counseling was conducted for young women in grades 7, 8 and 9 at SMP Negeri 5 Nekamese on September 9 2023, which was attended by 30 young women. The activity began with preparations for making an examination stand, distributing leaflets, explaining material or counseling using the lecture method of question and answer and evaluation. Before the counseling is carried out, a pre-test is carried out, then after the counseling a post-test is carried out. The implication of this community service activity is an increase in young women's knowledge about anemia and healthy schools. It is hoped that after carrying out this activity, young women can prevent anemia during adolescence by increasing their food consumption patterns to be diverse, nutritious, balanced and safe.

Obesity is a result of excessive energy consumption, this excess energy is stored in the body as fat, so that over time the body becomes heavier. This condition can be experienced by everyone, regardless of gender group or group of teenagers to adults. The aim of the research is to determine the effect of nutritional education about obesity using animation media on knowledge and attitudes in obese adolescents. This research was conducted at SMP Negeri 1 Lubuk Pakam. The research was conducted in May 2023 with quantitative methods using a Group Pre and Post Test design. Intervention in the form of counseling using animation media was given 3 times. The population in this study was class VIII, 319 students. The sample in this study was 32 obese students who met the criteria for being a sample. Data were collected using a knowledge and attitude questionnaire using a statistical test, namely the T-dependent test. The research results showed that the average knowledge of teenagers about obesity before counseling was 10.09, after being given counseling was 13.25 with a significant value of p=0.000. The average attitude score before being given counseling was 39.53, after being given counseling was 51.19 with a significant value of p=0.000. The conclusion of this research is that there is an influence of nutrition education about obesity using animation media on the knowledge and attitudes of teenagers at SMP Negeri 1 Lubuk Pakam. It is hoped that the school can play an active and creative role in providing health education about nutrition, especially about obesity in teenagers.    

Based on the results of a survey by Kurious and Populix, a healthy lifestyle starting to become a focus and trend in Indonesia. These surveys reveal people's understanding of healthy food, with the problems that arise. Even though many people understand its benefits, there is still a gap between understanding and healthy practices, especially among the productive age group (25-44 years). Difficulty maintaining consistency in a healthy eating pattern is a challenge faced. The solutions provided from the survey results show that 64 percent of Indonesian people use healthy catering services to maintain consistent healthy lifestyle patterns. Therefore, the idea of developing the YumHealth startup emerged to help people start eating better, with a focus on catering services and delivery service features, nutritional consultations, education through articles,and a BMI calculator. This research will focus on implementing these features using a Design Thinking approach and testing using the Usability Testing method. Apart from that, the potential of the online market in Indonesia is also an encouragement to develop this application. This research aims to provide adequate solutions to existing problems and improve user experience. Based on the results of Usability Testing with 30 respondents, the final result was 71.5, which means the application prototype is in a good grade. The testing results also provide suggestions such as the use of typography (fonts), and visualization in education, as well as adding features such as guide pages and TDEE calculators.

Child development can be assessed from several indicators such as language, and social behavior. Nutritional status and mother's knowledge are supporting factors for children's language development. This study aims to identify the correlation between children's nutritional status and mother's knowledge about language stimulation with children's language development in Aisyiyah Bustanul Athfal VI Kindergarten, Kediri City. Using quantitative method with cross-sectional approach, this research was conducted in July 2023. The sample was selected by purposive sampling. Data collection techniques using questionnaires and Denver II instruments. Data analysis used Spearman's rho test and linear regression tests. We found that there was a significant relationship between mother's knowledge and children's language development (p=0.000) and there was no significant relationship between children's nutritional status and children's language development (p=0.332). The multivariate analysis showed that there was a significant relationship between both independent variables with children's language development (significant value F = 0.000). The conclusion obtained is that there is a simultaneously significant relationship between children's nutritional status and mother's knowledge with children's language development.

Active growth and development monitoring for early detection growth gaps (malnutrition or poor nutritional status, short children), developmental growth gaps (speech delays) and mental and emotional distortions of children (concentration disorders and hyperactivity). The purpose of this community service is to increase public knowledge about normal toddler growth and development, educate mothers about the importance of stimulating toddler growth and development. A survey conducted by the Community Service team, especially mothers with young children, said the lack of education was caused by the posyandu, especially in terms of toddler growth and development. How to spread this service with discussions, questions and answers, and checking the weight of toddlers. The service is carried out at the Connectrejo Village Hall with secondary targets for mothers who have toddlers. After the counseling activities, participants understand how to monitor the growth and development of toddlers and can monitor the ideal weight of toddlers.

Ecoprint is a technique of giving patterns on fabrics made from natural materials which aims to reduce the negative impact on the environment. The activity of making environmentally friendly ecoprint crafts on drawstring bags using the pounding technique was carried out with fifth grade students of SDN Cemara Dua Surakarta. Extra-curricular activities are routinely carried out by schools, one of which aims to maintain environmental preservation and prevent damage to the environment and pollution of the school.                Through this activity it is hoped that students will acquire a simple provision of knowledge about nature, especially plants. The pounding process that was trained on them used kenikir leaves which have a variety of nutritional content and are beneficial for health, besides having a unique color when tapped on the cloth. New things that can be valuable input for elementary school students besides gaining skills to make crafts that can be used alone.             The method used in this service activity is in the form of training. Students are provided with very basic simple knowledge about plants, understand the process of making works using the pounding technique, learn to make beautiful patterns by arranging kenikir leaves on the surface of drawstring bags, and produce eco-friendly crafts. In this activity the service team accompanies each student to work while playing in the hope of awakening their creativity.

Introduction: The incidence of stunting in North Sumatra Province reached 25.8% and is the 17th province with the incidence of stunting in Indonesia. Stunting in Medan City is spread across 63 urban villages and 20 sub-districts with the area that has the highest stunting rate is Medan Belawan Sub-district. Purpose: This research was conducted to assess the relationship between nutritional status, birth length and exclusive breastfeeding with the incidence of stunting in children aged 24-59 months in Medan Belawan District in 2023. Method: This research uses an observational study research design with a cross sectional design approach. carried out in the work area of ​​the Medan Belawan District Health Center. The sample was children aged 24-59 months who were recorded at the Medan Belawan District Health Center in 2023 who met the inclusion and exclusion criteria during the research period with a total sample of 44 people. Results: A total of 5 children (29.4%) with good nutrition experienced stunting, 11 children (68.8%) with poor nutrition experienced stunting and 11 children (100.0%) with poor nutrition experienced stunting with a p-value of 0.001. A total of 4 children (33.3%) with normal birth length experienced stunting and 22 children (59.4%) with short birth length experienced stunting with a p-value of 0.002. As many as 10 children (45.5%) who received exclusive breast milk experienced stunting and as many as 17 children (77.3%) who did not receive exclusive breast milk experienced stunting with a p-value of 0.030, which means p-value < 0.005. Conclusion: There is a significant relationship between nutritional status, birth length and exclusive breastfeeding with the incidence of stunting in children aged 24-59 months in Medan Belawan District in 2023.

Exclusive breastfeeding for babies in the first hour after birth and skin-to-skin contact between mother and baby are important factors in the beginning of the breastfeeding process where the baby will stay warm and the baby will get colostrum. However, the number of mothers who have breastfed their children in Indonesia is already high, namely 90%, but those who breastfeed exclusively for 6 months is still low at 20%. nutritional problems for toddlers and low achievement of exclusive breastfeeding as well as deaths under the age of 5, one of the causes of which is the lack of knowledge of mothers about the importance of giving exclusive breast milk, so it is necessary to carry out services aimed at increasing mothers' knowledge about exclusive breastfeeding in the Kassi-Kassi Health Center Working Area, Makassar City. The methods used in this activity are location survey, problem determination, formation of WhatsApp group classes, counseling and evaluation. The results of this activity. After carrying out online educational activities about exclusive breastfeeding, it was found that the activity increased pregnant women's knowledge about exclusive breastfeeding.

Adolescence is closely related to body image because at this stage adolescents are looking for their identity and identity. Knowledge of balanced nutrition can give adolescents the ability to apply balanced nutrition information to their diet. Abnormal nutritional status in adolescents is generally caused by incorrect nutritional behavior, which is not balanced consumption with nutritional needs. This study aims to analyze the relationship between body image and knowledge of balanced nutrition with the nutritional status of adolescent girls at MA Muhammadiyah Lingadan Tolitoli.  This study is a correlational quantitative study with a cross sectional design. Respondents used were all adolescent girls aged 10-18 years at MA Muhammadiyah Lingadan Tolitoli totaling 44 people. Data collection in this study used the MBSRQ-AS Questionnaire (Multidemensional Body Self Relation Questionnaire-Appearance Scale), Balanced Nutrition Knowledge Test and measurement of body weight and height to obtain nutritional status data. Data analysis was performed using the Rank Spearman statistical test. The statistical test results showed that there was no significant relationship between body image and nutritional status of adolescent girls at MA Muhammadiyah Lingadan Tolitoli (p=0.384>0.05) and there was a significant relationship between balanced nutrition knowledge and nutritional status of adolescent girls at MA Muhammadiyah Lingadan Tolitoli (p=0.004<0.05).  

Aglaonema plants (Aglaonema spp.) are popular ornamental plants that are famous for the beauty and diversity of their leaves. However, pest attacks can disrupt the growth and beauty of this plant. An alternative to controlling pests is to use vegetable pesticides. This research aims to test the effectiveness of organic pesticides derived from bintaro fruit extract and the effect of using banana peels as a leaf polish on Aglaonema plants. Bintaro is a potential source of botanical pesticides because it contains compounds that inhibit insect feeding. On the other hand, banana peels, which are often overlooked, actually have the ability to naturally enrich the leaves because of their nutritional content. This research used a randomized block design (RAK) with six different treatments, including a control without treatment and chemical pesticide treatment as a comparison. The results of the study showed that bintaro fruit extract had no real effect on aglaonema pest attacks, P4 treatment had a real effect, with the highest number of respondents, but P3 treatment tended to give a duller leaf shine. These results show that the use of the botanical pesticide Bintaro fruit extract did not have a significant effect in killing Aglonema pests, but P2 and P3 treatments had a better effect than other treatments in dealing with pests and P4 treatment was the best in shining Aglonema leaves.

Stunting is a condition that threatens the health of children as the nation's next generation. The prevalence of stunting in Penfui Subdistrict is high enough that it requires intervention through the OTA2S program using the method of Providing Supplementary Food (PMT) for 90 days to 21 stunted children but 10 people took part in the examination, parameters total protein and albumin as nutritional parameters can provide information regarding the nutritional status of stunted children. The results of total protein examination before and after PMT for all children were normal, however the albumin levels in all children before PMT were low, but after PMT 7 children were normal while 3 children were still low. Based on these findings, PMT is a good method to apply to reduce stunting rates.  

Extensive research has been conducted to investigate the formulation of a new generation of cereal-based Gluten Free (GF) foods formulated with High-Resistant Starch (RS) sources and high in nutritional value. Black glutinous rice flour is a rich in bioactive compound and MOCAF is known for its high RS content often used as an alternative to wheat flour in the production of gluten-free cookies. The formulation of the combination of these two ingredients needs to be investigated to produce gluten free cookies that have good physical and sensory characteristics. The aims of these research was to investigate the effect of different ratio of Black Glutinous Rice Flour (BGRF) and MOCAF (MF) formulation (F1 = 100:0, F2= 75:25, F3=50:50, F4= 25:75, F5= 0:100) on physical and sensory parameter of resultant GF cookies. The results shows that, cookies with high amount of BGRF showed interesting physical properties with higher diameter, spread ratio, and ∆E of the cookies, lower weight, thickness, baking loss, L*, a*, b*, C* value, and the hedonic score of color, aroma, taste, texture, overall compared to cookies with 100% MF. The best formula that produces gluten free cookies with the highest taste score score is F4 (BGRF 25%:MF 75%) with physical characteristics weight 10.70 g, diameter 48.40 mm, thickness 8.60 mm, spread ratio 5.63, baking loss 17.37 %, L* 53.96, a* 0.63, b* 17.65, C* 17.66,   ∆E 48.78. With the combination of BGRF and MF on cookies dough, we manage to obtain cookies that has great potential to increase the nutritional quality of gluten-free food.

Community Service (PKM) which is located in Lembang Tondon Langi', Tondon District, North Toraja Regency is one of the places where we served for approximately one and a half months. In the work program that we are implementing, the focus is more on preventing stunting that occurs in Lembang Tondon Langi'. Where this work program is one of the themes that has been determined by the campus, namely "Stunting Prevention". This work program aims to help stunting cadres and the community, especially mothers, in providing adequate nutrition for their children. The specific target of this program is to improve nutritional intake which is still not good in Lembang Tondon Langi'. This program also aims to reduce the potential for stunting in Lembang Tondon Langi', Tondon District, North Toraja Regency. However, there is a problem encountered in Lembang Tondon Langi', Tondon District, North Toraja Regency, namely that there is no awareness among some communities about the importance of adequate nutritional intake for their children. The initial step taken in this activity is to design and organize activities related to stunting as well as carry out outreach to school children and the community.

Banana is one of the potential tropical fruit commodities in Indonesia, including in Brebes Regency, Central Java Province. So far, people have only used the banana fruit and heart as food processing materials, while banana peels have only been processed product waste. Even though the banana peel contains 18.5% carbohydrates, 68.90% water, some vitamin C, various B-complex vitamins, including B6, fat, lutein, anti-oxidants, calcium, vegetable oil, fiber, serotonin and sufficient protein. With a simple food processing technology, these banana peels can be processed into banana peel chips with sweet, savory and spicy flavors which can be family meals or snacks that have nutritional value and can automatically reduce organic waste and generate income. The purpose of this study was to determine the effect of the addition of whiting on the organoleptic characteristics of banana peel chips. This research was conducted using a quantitative experimental method using a completely randomized design (CRD) with two factors, namely the addition of whiting and soaking time. Parameters measured were acceptability or organoleptic texture, color, aroma and taste.

Stunting is a chronic nutritional condition caused by long-term malnutrition resulting in impaired growth and development in children. Toddlers are very susceptible to disease and nutritional disorders that can cause delays in growth and development. Stunted children have a higher risk of developing degenerative diseases and death. This community service was carried out in Gunung Kesiangan Village, Benai District, Kuantan Singingi Regency. The purpose of this community service activity is to 1) inform and educate the public about malnutrition and stunting in children, 2) increase public knowledge and understanding of stunting prevention, 3) increase awareness of mothers about child development from an early age. The benefit of this community service is changing people's behavior so they better understand what stunting is, its causes, and efforts to prevent it from an early age, even during pregnancy. The targets of this activity are pregnant women, breastfeeding mothers and children aged 0-2 years. The method used in community service activities is to distribute brochures about stunting to posyandu.