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Children are an investment in human resources (HR) that require special attention to the adequacy of their nutritional status from birth, even from the womb. Nutrients from food are the main source to meet the needs of children for optimal growth and development so that they can achieve complete health, namely physical, mental, and social health. This counseling activity was carried out in the Pukdale Village area, East Kupang District, Kupang Regency on Saturday, December 14, 2024, starting at 09.00 WITA. As the implementing staff are 4 supervisors of D-III Midwifery STIKes Maranatha Kupang. The number of mothers under five who participated in counseling was 30 mothers. This service activity began with the distribution of questionnaires (pre-test) before counseling, then the distribution of counseling leaflets and continued with counseling. The evaluation was carried out by providing a questionnaire (post-test) to evaluate the mother's knowledge. The evaluation was carried out when the counseling was completed, about 30 minutes after the counseling.

The Three Pillars of Village Nutrition Program is an initiative carried out in Jogomulyo Village to tackle the problem of stunting through outreach and education. This activity includes outreach about stunting, providing folic acid tablets and additional food to pregnant women, as well as providing blood supplement tablets to young women. The aim of this community service activity is to provide education to pregnant women, young women and the community about the importance of adequate nutrition to prevent stunting. The first method is carried out by providing information about stunting and balanced nutrition to pregnant women and posyandu participants. Evaluate the assessment by means of a pre-test first, followed by material and a post-test. The results of providing the material increased from 84,5 to 93,6. The second method was carried out by distributing blood supplement tablets, folic acid and additional food door to door. This activity was carried out in Kliwonnan Hamlet, Jogomulyo Village, Tempuran District, Magelang Regency. The success of this program shows that nutritional support can help reduce the risk of stunting by increasing awareness of the importance of balanced nutrition.

Supplement is a product that contains additional nutrients to complement food, generally containing one or more nutrients, like vitamins, minerals, amino acids, fiber, and fatty acids, are usually prepared in the form of tablets, capsules, or liquids like syrup. Supplements can help improve nutrition, The purpose of this review is to analyze the effectiveness and safety of using health supplements in preventing and overcoming nutritional deficiencies and improving the quality of life of individuals in this analysis is based on a literature review from the online platform used, namely google scholar and semantic. The results of the journal review in this article show that supplements, such as mangosteen effervescent tablets, vitamin C, and stevia, have significant benefits for health, including improving immunity, managing diabetes, and supporting disease recovery. Education and socialization succeeded in improving people's understanding of the wise use of supplements, with age, knowledge, and socioeconomic conditions influencing consumption behavior.

Breast milk (ASI) is the first, main and best food in the early stages of a baby's life that is natural. ASI is like gold given for free by God because ASI is a living fluid that can adjust its substance content that can meet the nutritional needs of babies. Based on data from the World Health Organization (WHO) until 2020, only around 44% of babies worldwide aged 0-6 months received exclusive ASI. This is not in accordance with the WHO target in 2025, which is to increase the provision of exclusive ASI in the first 6 months to at least 50% (WHO, 2020). The coverage of exclusive ASI according to Regency/City in 2022 can be seen from the data reported by Central Aceh Regency with the highest coverage of 82.34% and the lowest is Sabang City at only 22.43%. This study aims to identify the Relationship between Knowledge of Breastfeeding Mothers and Exclusive Breastfeeding at BPM Siti Fujiana, East Aceh Regency in 2024. This study used a Cross Sectional design, the research time was May-June 2024, with a population and sample of 46 people. The sampling technique used total sampling, the analysis test used the Chi Square Test. The majority of respondents were aged 20-35 years as many as 26 respondents (56.5%), the majority of respondents had secondary education (junior high school-high school) as many as 32 respondents (69.6%), the majority of respondents did not work as many as 37 respondents (80.4%), and the majority of breastfeeding mothers with grandemultipara status as many as 27 respondents (58.7%). There is a significant relationship between Knowledge of Breastfeeding Mothers and Exclusive Breastfeeding at BPM Siti Fujiana, East Aceh Regency with a p value <0.05 (0.003). This means that the better the mother's knowledge, the more Exclusive Breastfeeding will be implemented.

Stunted is a growth disorder in children due to chronic malnutrition and repeated infections. Stunted is characterized by the child's length or height being below the standard identified through anthropometric measurements using the PB/U or TB/U index. One of fulfillment of toddler nutritional is MP ASI (Complementary Food for Breast Milk). MP ASI that rich in animal protein can provide sufficient nutrients for toddlers so that can avoid stunted problems. Therefore, it is necessary to increase the knowledge of toddlers’ mothers regarding MP ASI that rich in animal protein. This event was carried out at 2 Posyandu : Posyandu Induk Desa Pemanggilan and Posyandu Srimulyo I H on February 6 and 7, 2024. Target of this activity was mothers of toddlers at both Posyandu. The results showed an increase in knowledge before and after nutrition education that indicated by the results of Wilcoxon Test : p value of 0.025 (<0.05) on the first day and p value of 0.047 (<0.05) on the second day.

Malnutrition remains a significant public health challenge, particularly in developing countries like Indonesia. Tempeh, a fermented soybean product, is highly nutritious and has the potential to address malnutrition. The fermentation process by Rhizopus oligosporus enhances the bioavailability of essential nutrients such as protein, iron, and vitamin B12, which are crucial for growth and development. Additionally, tempeh contains natural prebiotics and probiotics that support digestive health and improve nutrient absorption. A literature review in this study indicates that regular consumption of tempeh can help improve nutritional status, particularly among vulnerable groups such as children and pregnant women. With its affordability and wide availability, tempeh serves as a sustainable food solution that can be optimized to reduce malnutrition rates in Indonesia.

Stunting is a condition that occurs due to a lack of nutritional intake over a long period of time, thus inhibiting a child's growth. As the next generation of the nation, children need special attention in terms of their growth and development. Fulfillment of nutrition must begin before pregnancy, continued with exclusive breastfeeding after the baby is born, and continued with balanced nutritious food according to the stage of growth. This study was conducted using a literature study method to collect data related to efforts to reduce stunting rates in toddlers. The results of the study showed that community education through counseling and health education can increase understanding of nutrition and good parenting patterns. In addition, programs such as providing eggs in villages and the involvement of integrated health post cadres in early detection have also proven effective in reducing stunting rates in toddlers.

Toddlers are children under five years old who experience rapid growth and development, requiring adequate nutrition. However, they are also vulnerable to nutritional problems such as stunting, obesity, overweight, and undernutrition. The main cause of these issues is inadequate nutrient intake that does not meet their needs. Various efforts have been made to address this, including supplementary feeding (PMT), health promotion, counseling, immunization, and monitoring of growth and development. This study aims to identify effective nutritional interventions for addressing undernutrition in toddlers. A systematic review was conducted based on PRISMA-ScR. Articles were sourced from Science Direct, PubMed, DOAJ, Google Scholar, and Garuda using the keywords nutrition intervention OR underweight AND toddler. Out of 765 articles found, six met the inclusion criteria. The findings indicate that nutritional interventions can be categorized into PMT and nutrition education, with an average intervention duration of three months for children aged 6–59 months. The Emo Demo method was found to be twice as effective in improving nutritional status based on the BB/U and BB/TB indices. In conclusion, the Emo Demo method can be an effective intervention choice to combat undernutrition in toddlers.

This study aims to examine the role of biochemistry in the processing of functional foods and its impact on the nutritional content and bioactive compounds. The method used is a literature review, collecting and analyzing relevant literature on biochemistry, food processing, and functional foods. The results show that biochemical processes, such as fermentation and heating, can affect the nutritional content of food. Fermentation can increase the content of probiotics and unsaturated fatty acids that are beneficial for health, while excessive heating can damage sensitive compounds like vitamin C. Proper processing can enhance the bioavailability of bioactive compounds, thus optimizing the health benefits of functional foods. The conclusion of this study emphasizes the importance of understanding biochemical processes in food processing to maximize health benefits.

Stunting is a condition where a toddler has a length or height that is less than their age. This is a chronic nutritional problem experienced by toddlers, especially in the first 1000 HPK (First Days of Life). WHO (World Health Organization) data in 2020 shows that 22.2% or 149.2 million toddlers worldwide suffer from stunting. Based on data from the SKI (Indonesian Health Survey) in 2023, the prevalence of stunting in Indonesia is 21.6%. Based on data from the Health Center as of July 2024, there were 51 cases of stunting. In the same period in the previous year, there were 44 cases of stunting at the end of July 2023. The purpose of this activity is to increase knowledge about compiling a balanced nutritional menu at the Teratai Posyandu. Counseling as a method for explaining the preparation of a balanced nutritional menu. The results obtained were that all participants were able to work together in designing a balanced nutritional menu. It can be concluded that this activity was successful because participants were able to repeat the explanation given and this activity could be carried out periodically so that there was a decrease in stunting cases in the health center's work area.

This study aims to measure the effectiveness of nutrition counseling in improving community understanding of stunting prevention in Semalang Hamlet, Kaloran Village. The research method uses a qualitative approach, qualitative data obtained through in-depth interviews.  This qualitative research was conducted on 21 mothers and children in Semalang Hamlet. The results of the interviews showed a significant increase in participants' understanding of the importance of exclusive breastfeeding, complementary feeding, and sanitation. However, there are still obstacles in implementing infant feeding practices, especially in determining the right portion to meet children's nutritional needs. Factors such as limited knowledge about balanced nutrition and lack of access to nutritious food were the main barriers. This study concludes that nutrition counseling is a good first step, but needs to be combined with more comprehensive interventions, such as cooking demonstrations, home visits, and availability of nutritious food at the community level.

“Teh Kaling” is a drink that combines the iconic taste of tea with kolang kaling topping. Kolang kaling is processed from half ripe palm fruit that has been burned of boiled. Apart from creating viable business results in terms of management, marketing, financial, operational and environmental impact aspects. The research was also carried out to show that kolang kaling can be used as a main topping in tea drinks. The data obtained comes from market surveys and interviews with potential consumers. This business has high prospects, considering that kolang kaling has high nutritional value and is unique in combining it with fresh tea drink.

Breast cancer and its consequences have become a public health problem globally due to the impact of health disorders caused and the most severe impact is leading to death. Changes in diet and eating culture (fast food and lack of intake of vegetables and fruits) are one of the lifestyle changes that occur in adolescents today. Teenagers are more likely to consume foods that follow trends without looking at the nutritional status or content contained in the food. Fast food (junk food) contains a lot of dyes, preservatives, artificial flavors and how to process them by frying at high temperatures or burning. The habit of not eating less fatty foods (fruits and vegetables) and the habit of consuming red and processed meat also triggers the occurrence of tumors. One of the prevention of breast cancer is by conducting early detection of breast cancer which can be done with breast self-examination (SADARI). The purpose of this community service activity is to increase adolescents' knowledge about breast cancer and detect the early occurrence of breast cancer through breast self-examination (SADARI), This service activity involves adolescent girls in grade VIII aged 13-15 years At SMP Negeri 1 Unter Iwes, the implementation has been carried out on August 19, 2024. Service is carried out starting from preparation to evaluation. The method used in service is the method of socialization and application (application) directly in the field. The results of the evaluation showed that there was an increase in the knowledge and skills of grade VIII students after being given health education. Judging from the results of the post test, which is higher than the average pre test. 

This study aims to determine the comparison of Instant and Homemade MP-ASI to meet the nutritional status of infants aged 6-12 months in the working area of Cio Maloleo Health Center. Instant MP-ASI is made based on special provisions set by the World Health Organization (WHO). The type of research used in this study is comparative research, namely comparing the mean growth value of children given Homemade MP-ASI and instant MP-ASI. The measurement scale used is a ratio scale used to determine the comparison of Instant and Homemade MP-ASI. This study uses an Independent t-test analysis. Based on the output results that have been presented, it was found that the significance value (2-tailed) is 0.348, which is greater than 0.05. Therefore, it can be concluded that there is no significant difference in the average provision of Instant and Homemade MP-ASI.  

Stunting does not occur in a short time, but is a long and repeated process of malnutrition starting from the womb. Efforts to prevent stunting can be done starting from adolescence. The health status of adolescents determines the quality of life as adults, especially adolescent girls. The most common health problem in adolescent girls is nutritional problems, namely anemia. Adolescent girls who suffer from anemia are at risk of becoming women of childbearing age with anemia, then becoming pregnant women with anemia, and even experiencing protein energy deficiency. The activity method is carried out by providing counseling using the Pocket Book on Anemia in the work area of ​​the Perumnas II Health Center to participants who attended as many as 30 Adolescent Girls. Community service activities have been carried out and have received a good response from adolescent girls. The pocket book distributed to participants functions as an effective tool to remind and reinforce the material that has been delivered during the counseling.

This study aims to analyze the growth performance of catfish (Pangasius sp.) cultivated in a tarpaulin pond system. Patin fish farming is one of the leading fisheries subsectors in Indonesia due to its high market demand and high nutritional content. The tarpaulin pond system was chosen because it offers efficiency in water quality management and disease risk reduction. This study was conducted in Gunungsitoli in December 2024, using an experimental method that included measuring fish length and weight during the rearing period. The results showed that water quality, including temperature (26-28°C), pH (6.5-7.5), and dissolved oxygen level (5 mg/L), played an important role in determining the fish survival rate, which reached 90%. Feeding strategies with a combination of artificial and natural feeds (silkworms, Artemia) have been shown to significantly improve fish growth. The main challenges in this aquaculture include water quality fluctuations, fry adaptation, and disease management, which can be overcome with aeration technology, probiotics, and natural immunostimulants. With the right innovations, the tarpaulin pond system proves to be an efficient and sustainable farming method in supporting catfish productivity.

This study evaluates the impact of an AI-driven nutritional monitoring system in hospital settings, focusing on its effectiveness in reducing food waste and improving the accuracy of dietary assessments. Traditional food waste management and nutritional tracking methods in hospitals often suffer from inefficiencies, inaccuracies, and time constraints. In contrast, the AI-based system utilizes advanced technologies, including 3D scanners, digital scales, and image recognition, to optimize food production, minimize waste, and provide more accurate and timely nutritional assessments. The results of this study show a 31% reduction in food waste and a 40% improvement in the accuracy of nutritional assessments after implementing the AI system. This system enhances meal planning, portion control, and real-time tracking of food intake, offering personalized recommendations based on patient needs. The AI system also streamlines the nutritional assessment process, reducing labor-intensive procedures and providing real-time feedback to clinicians, which helps improve patient care and reduce errors associated with traditional methods. Furthermore, the environmental and financial implications of adopting AI technologies in healthcare are significant. The reduction in food waste not only helps lower hospital costs but also contributes to sustainability goals by reducing resource consumption, including water, land, and energy. This study underscores the potential of AI-driven systems to improve healthcare operations, support sustainability, and enhance patient outcomes. Future research should focus on expanding the application of AI in other healthcare sectors and further exploring its integration with other technologies for comprehensive healthcare solutions.

One of the nutritional problems that often occur in school children is the habit of consuming snacks. Snacks sold in the school environment often do not meet food safety and nutrition standards. Students of SMAN 35 Jakarta spend a lot of time at school and mostly consume food available in the school canteen. While the school canteen is dominated by traders who provide packaged food and beverages. Their decision in choosing the food and beverages consumed will certainly affect their health status. This study aims to increase knowledge about food label information, through this activity it is also expected that students will become wiser in choosing packaged foods to suit their body's needs to achieve optimal nutrition. Educational materials are delivered through interactive lectures with the support of visual aids in the form of e-booklets. Based on the results of community service activities in the form of nutrition education at SMAN 35 Jakarta, there is an increase in the knowledge and ability of students about the importance of knowing the nutrition information label on packaged products. Through this activity, it is also expected that students will become wiser in choosing packaged foods to suit their body's needs to achieve optimal nutrition.

Anemia in pregnancy is a condition of pregnant women with hemoglobin (Hb) levels <11 mg/dL in the first and third trimesters while in the second trimester Hb levels <10.5 mg/dL and can be a major cause of maternal and fetal morbidity and mortality. One of the causes of anemia in pregnancy is chronic energy deficiency (CED). This study aims to analyze the relationship between chronic energy deficiency and anemia in the first trimester of pregnancy. This research method is observational analytic with a cross-sectional design. The number of samples was 91 respondents with a total sampling technique. The independent variable is chronic energy deficiency. The dependent variable is anemia in pregnant women. The instrument used was a maternal cohort register. Data analysis used the Spearman Rank statistical test. The results of the study were obtained from 91 respondents who experienced chronic energy deficiency as many as 12 people. Of these, 7 mothers (58.3%) experienced anemia and 5 mothers (41.7%) did not experience anemia. Based on the results of the Spearman Rank statistical test, a significance value of 0.000 was obtained, a correlation coefficient of 0.590 with a positive direction, which means that there is a significant relationship between chronic energy deficiency and the occurrence of anemia in the first trimester of pregnancy with a fairly close relationship and a positive relationship direction. It is hoped that women of childbearing age will pay more attention to nutritional intake in order to prevent the occurrence of chronic energy deficiency as a cause of anemia during pregnancy.

The wound healing duration in Diabetes Mellitus (DM) patients is influenced by factors such as age, nutritional status, blood sugar levels, diet adherence, physical activity, and medication compliance. In diabetic foot ulcer cases, healing is often impaired, increasing the risk of amputation if not properly managed. This study investigates factors affecting wound healing duration in DM patients at Hanifah Pratama Clinic, Tangerang City. A quantitative cross-sectional design was used, with a sample of 40 DM patients with diabetic foot ulcers selected through total sampling. Instruments included weight scales and height meters for nutritional status, Easy Touch® GCU for blood glucose levels, the Morisky Medication Adherence Scale (MMAS) for medication compliance, and the Bates-Jensen Wound Assessment Tool (BWAT) for wound assessment. Data analysis utilized the Chi-Square bivariate test and backward logistic regression multivariate test. Results showed that nutritional status significantly influenced wound healing duration (p < 0.05), with an OR of 28.884 (95% CI 2.760-302.240), indicating that patients with good nutritional status are 28.884 times more likely to heal faster. In conclusion, nutritional status is the dominant factor affecting wound healing duration in DM patients at Hanifah Pratama Clinic. This study highlights the importance of improving treatment quality and wound care while encouraging better nutritional interventions in diabetic foot ulcer management.