Hubungan Peran Biokimia dalam Pengolahan Makanan Fungsional

Septi Puspita Kurniawati ; Pramai Sheila Eka Khoireina ; Azlinatul Lulu Kharolaini ; Elsa Oktavia Ramadhani ; Liss Dyah Dewi Arini
Nian Tana Sikka : Jurnal ilmiah Mahasiswa 📅 2025 Vol 3, No 2 🔗 DOI: 10.59603/niantanasikka.v3i2.737
Abstract
This study aims to examine the role of biochemistry in the processing of functional foods and its impact on the nutritional content and bioactive compounds. The method used is a literature review, collecting and analyzing relevant literature on biochemistry, food processing, and functional foods. The results show that biochemical processes, such as fermentation and heating, can affect the nutritional content of food. Fermentation can increase the content of probiotics and unsaturated fatty acids that are beneficial for health, while excessive heating can damage sensitive compounds like vitamin C. Proper processing can enhance the bioavailability of bioactive compounds, thus optimizing the health benefits of functional foods. The conclusion of this study emphasizes the importance of understanding biochemical processes in food processing to maximize health benefits.
Keywords
Biochemistry; Functional Food Processing; Fermentation
How to Cite

Septi Puspita Kurniawati, et al. (2025). Hubungan Peran Biokimia dalam Pengolahan Makanan Fungsional. Nian Tana Sikka : Jurnal ilmiah Mahasiswa, 3(2). https://doi.org/10.59603/niantanasikka.v3i2.737

Septi Puspita Kurniawati; Pramai Sheila Eka Khoireina; Azlinatul Lulu Kharolaini; Elsa Oktavia Ramadhani; Liss Dyah Dewi Arini, "Hubungan Peran Biokimia dalam Pengolahan Makanan Fungsional," Nian Tana Sikka : Jurnal ilmiah Mahasiswa, vol. 3, no. 2, 2025.

Septi Puspita Kurniawati; Pramai Sheila Eka Khoireina; Azlinatul Lulu Kharolaini; Elsa Oktavia Ramadhani; Liss Dyah Dewi Arini. "Hubungan Peran Biokimia dalam Pengolahan Makanan Fungsional." Nian Tana Sikka : Jurnal ilmiah Mahasiswa, vol. 3, no. 2, 2025.

Septi Puspita Kurniawati; Pramai Sheila Eka Khoireina; Azlinatul Lulu Kharolaini; Elsa Oktavia Ramadhani; Liss Dyah Dewi Arini. "Hubungan Peran Biokimia dalam Pengolahan Makanan Fungsional." Nian Tana Sikka : Jurnal ilmiah Mahasiswa 3, no. 2 (2025).

Septi Puspita Kurniawati, et al. (2025) 'Hubungan Peran Biokimia dalam Pengolahan Makanan Fungsional', Nian Tana Sikka : Jurnal ilmiah Mahasiswa, 3(2). doi: 10.59603/niantanasikka.v3i2.737.

Septi Puspita Kurniawati; Pramai Sheila Eka Khoireina; Azlinatul Lulu Kharolaini; Elsa Oktavia Ramadhani; Liss Dyah Dewi Arini. Hubungan Peran Biokimia dalam Pengolahan Makanan Fungsional. Nian Tana Sikka : Jurnal ilmiah Mahasiswa. 2025;3(2).

Artikel Terkait

Cafe Intelegensia: Kewirausahaan Berbasis Kebudayaan dalam Memperkenalkan Budaya Kalimantan Selatan

Muhammad Rivaldi Akbar

PENGARUH PROMOSI DAN HARGA TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN PADA DEALER HONDA RAJA JAYA MOTOR MAUMERE

Kristofurus Glenaldi Laju; Antonius Phillipus K.Gheta; Dimas Realino

PENGARUH KUALITAS PRODUK DAN WORD OF MOUTH (WOM) TERHADAP KEPUTUSAN PEMBELIAN PADA USAHA PEMBUATAN BATAKO DI PT RAJAWALI SAKTI MAUMERE

Yoseph Rivaldy Lirong; Yoseph Darius Purnama Rangga; Nunsio Handrian Meylano

PENGARUH KUALITAS PELAYANAN DAN WORD OF MOUTH (WOM) TERHADAP KEPUASAN PELANGGAN PADA USAHA RB RUMAH KITA DI DESA MANUBURA KECAMATAN NELLE KABUPATEN SIKKA

Yoseph Ardiano Ruwe; Antonius Phillipus K.Gheta; Dimas Realino

Pengaruh Media Sosial dan Brand Image terhadap Keputusan Pembelian Jasa Titip (Studi Kasus Pada El Jastip)

Emanuel Roberto Karlos; Nunsio Handrian Meylano; Dimas Realino

PENGARUH ULASAN PELANGGAN DAN RATING PRODUK TERHADAP MINAT BELI DI E-COMMERCE SHOPEE (STUDI KASUS PADA MAHASISWA FAKULTAS EKONOMI DAN BISNIS UNIVERSITAS NUSA NIPA MAUMERE)

Yohanes Don Bosko Lolo; Antonius Phillipus K.Gheta; Nunsio Handrian Meylano
Tren Sitasi Jurnal