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The agricultural sector is one of the most important sectors. The majority of rice paddies serve as the main food commodity consumed by the community, making rice farming the majority in the agricultural sector. However, there are challenges in production such as low agricultural efficiency, limited access to resources, and dependence on traditional techniques. Therefore, strategies are needed to improve rice production that can impact the welfare and economy of farmers. The goal of this research is to analyze the condition of rice farming in Banten, specifically in Ciruas. It aims to identify the problems affecting production as well as the efforts that have been made by the government previously. Additionally, the research will provide strategies that are appropriate for increasing production yields and improving the welfare and economy of farmers. In this study, a qualitative research method was used with SWOT analysis method, along with data collection through primary data in the form of interviews and secondary data in the form of a Literature Review. The results showed that rice production in Banten declined to 298.84 thousand hectares and 1.52 million tons of GKG in 2024, but Ciruas District remains a rice granary despite facing many problems such as pests, low selling prices, drought, and extreme weather. Although various efforts have been made, such as training, provision of equipment, and water pumps, a SWOT analysis is needed to evaluate the effectiveness of strategies and plan alternative actions to improve farmers' production yields. Thus, through the SWOT analysis method, it is hoped that paddy field production will increase sustainably, thereby supporting food security and the economic welfare of rural communities in Banten and Ciruas District.

Jamalsari Village has rich local potentials, including natural tourism, agriculture, and traditional culture. Unfortunately, these potentials have not been optimally managed, and as a result, they have not significantly contributed to the community’s welfare. In response to this issue, a community service program was conducted with the goal of empowering the residents in developing tourism and creative economies based on local potentials. The approach used was participatory, where the community was actively involved in every stage of the activity, from identifying potentials and problems to training, mentoring, and evaluating the outcomes. Key activities in this program included training local tour guides to enhance residents' capacity in welcoming tourists, homestay management training as a form of community-based accommodation, and training on processing local products such as cassava chips and opak (crispy rice cakes). In addition, the community was encouraged to utilize social media as a promotional tool for products and tourist destinations. The results of these activities showed an increase in the community’s capacity and awareness in managing the village’s potential. The establishment of the Tourism Awareness Group (Pokdarwis) became one of the success indicators, where this group actively managed tourism activities independently. Furthermore, several prototypes of creative economy products have been successfully produced and widely recognized through digital promotion. This program successfully encouraged active participation from the community in promoting and managing the village as a local wisdom-based tourist destination. The success of this initiative shows that community empowerment oriented towards local potential can be an effective and sustainable approach, with the potential to serve as a replicable model for other villages with similar characteristics. Additionally, with this program, the community began to have a better understanding of the importance of environmental sustainability and cultural preservation in tourism development. This program also opened new opportunities for improving the residents’ economy, creating jobs, and reducing dependence on less sustainable economic sectors.

Food is a basic need that must be met by every individual. In Indonesia, rice is still the main staple food, but the shift in consumption to rice and wheat which are imported foodstuffs raises concerns about food security. Therefore, the development of local food alternatives such as MOCAF (Modified Cassava Flour) flour from cassava is important. In this practicum, MOCAF flour was made through a cassava fermentation process, followed by making onion cakes using the MOCAF flour. Organoleptic tests and XRF tests were carried out to evaluate the quality of MOCAF flour. The results of the practicum showed that the substitution of MOCAF flour in making onion cakes can produce low-gluten products that have the potential to be a sustainable food alternative.

This study aims to analyze the dynamics of rice production in Tasikmalaya City during the period 2020 to 2025, as well as identify challenges and formulate relevant strategies in order to support national food self-sufficiency. The approach used is descriptive qualitative by utilizing secondary data from the Central Statistics Agency (BPS) and various policy documents and relevant scientific studies. The results of the study indicate that rice production in Tasikmalaya City experiences fluctuations influenced by natural factors, policies, and pressure on agricultural land. The main challenges faced include land conversion, limited technology, and farmer access to training and financing. To overcome this, the proposed strategy includes protecting agricultural land, increasing farmer capacity, and strengthening agricultural institutions and infrastructure. This study makes an important contribution to efforts to increase regional rice production in supporting national food security in a sustainable manner.

Flakes are flat shaped ready-to-eat food and usually served by adding milk for the breakfast menu as alternatif besides rice. Flakes usually made from high-carbohydrate foods such as corn, rice and wheat. In This study, the flakes used arrowroot starch, soybean flour and emprit ginger extract. The purpose of this study was to determine the formulation of arrowroot starch and soybean flour with the addition of ginger extract. Arrowroot and the soybean flour were source of protein and fiber. Flake were design to have higher protein and fiber. This study used Completely Randomized Design (CRD) consisting of two factors, the first factor was the ratio of arrowroot starch and soybean flour (90:10 , 85:15 , 80:20). The second factor was the percentage of ginger extract (10, 15, and 20%). The results of study showed that the ratio of arrowroot starch and soybean flour 80:20 with the addition 15% ginger extract was the best flakes formulation. The flake contain 2.62% moisture, 1.73% of ash, 7.53% of fat, 9.58% protein, 9.62% crude fiber, 78,55% carbohydrate. The organoleptic (triangle) test reported that 11 panelists stated that there was a ginger taste in the flakes and 9 panelists stated that the flakes having ginger like aroma. Using arrowroot and soybean flour could improve the nutrition properties of the flakes. Consuming flake with high protein was important to support days.

The Grand Harvest tradition in Penutuk Village, Lepar District, is an annual celebration that is rich in meaning and cultural value. As an expression of gratitude for the abundant harvest from the rice fields, this event becomes a social glue that strengthens ties between residents. More than just a harvest celebration, this tradition reflects the noble values ​​of the Penutuk Village community, such as togetherness, mutual cooperation, and preserving local culture that has been passed down from generation to generation. The series of events which took place on January 19 2025 involved all levels of society, from children to the elderly, with active participation in each procession. This article will examine in depth the philosophical meaning behind this tradition, describing in detail the series of events which include traditional ceremonies and social activities. Apart from that, this article will also discuss efforts to preserve the harvest tradition in Penutuk Village so that it remains sustainable and can be passed on to future generations, including adaptation strategies to changing times and the challenges of modernization. It is hoped that this research can contribute to a more comprehensive understanding of the importance of preserving local culture in Indonesia, especially in the context of agriculture and the social life of rural communities. Thus, this article does not only describe a tradition, but also offers a broader perspective on the social, economic, and cultural values ​​contained therein.

This study aims to analyze the population dynamics of rice plant pests through periodic monitoring during 8 weeks of observation. The research was conducted on 5 rice field plots using direct sampling method and yellow trap. The observation data included 23 pest species from various families such as Acrididae, Muscidae, Culicidae, Lycosidae, Pieridae, Chrysomelidae, and others. Observations showed that pest populations fluctuated during the observation period, with some species showing a downward trend such as mosquitoes (Culicidae) from an average of 19.6 individuals/map in the first observation to 14.2 individuals/map in the last observation, while some other pests such as snail carp (Pomacea canaliculata) showed significant variation. Pests that were consistently found in high numbers were mosquitoes, mealybugs (Pieris rapae), and gold snails. This periodic monitoring provides important information for integrated pest control strategies in sustainable rice cultivation.

The implementation of the Rice Field Expansion Program as an effort to develop new agricultural land and achieve food sovereignty in Tanah Laut Regency, South Kalimantan, aims to optimize the use of agricultural land to support food security. This program was carried out as a response to the need for increased food production, particularly rice, to reduce dependency on imports and strengthen the national food system. This study analyzes various factors influencing the success of the rice field expansion program in Tanah Laut Regency, including planning, implementation, and challenges faced in developing new agricultural land. A case study method with a qualitative approach was used through in-depth interviews with relevant stakeholders, such as local government, farmers, and other related agencies. The results show that the program has a positive impact on increasing the area of productive agricultural land, but still faces challenges related to water availability, market access, and farmers' awareness in adopting new agricultural technologies. Therefore, improvements in coordination among stakeholders and the enhancement of supporting facilities are needed for the program to achieve its main goal, which is food sovereignty at the regional level.

Antutan Village faces soil fertility problems due to high acidity caused by the intensive use of chemical fertilizers without being balanced with organic matter. This has resulted in low agricultural productivity, especially in rice and cocoa crops. As an alternative solution that is environmentally friendly and economical, Jadam Liquid Fertilizer (JLF) was introduced to farmers through socialization and demonstration activities. This activity aims to increase farmers' understanding of the benefits of organic fertilizer in improving soil fertility and provide skills in the manufacture and application of JLF independently. The method used in this activity includes the delivery of material on the negative impact of excessive use of chemical fertilizers, the importance of microorganisms in the soil, and the technique of making JLF using local materials such as weeds, rice straw, and banana stump. Live demonstrations were conducted to show the fermentation process as well as how to apply JLF on farmland. Farmers were given the opportunity to actively participate in every stage of JLF production and application.The results showed a positive response from farmers who were interested in adopting this technology as an alternative to organic fertilizer. With this socialization and demonstration, it is expected that farmers can reduce dependence on chemical fertilizers and improve soil fertility in a sustainable manner. The application of JLF is expected to be the first step in the development of sustainable agriculture in Antutan Village.

Food security is a condition of food fulfillment for the entire community. The phenomenon of the problem that occurs in this study is the imbalance between the food needs of the Bintan community and local production. Over the past four years from 2019 to 2022, the production of local food needs from various commodities such as rice, vegetables, fruits, and so on has experienced a significant decline in production. This condition certainly triggers concerns regarding the ability of the Regional Government of Bintan Regency to maintain food security and meet the needs of the community. This research aims to formulate a food security strategy in Bintan Regency. This research uses Koteen's theory which consists of four strategy indicators, namely Organizational Strategy, Program Strategy, Resource Support Strategy, and Institutional Strategy. This research uses a qualitative approach method with data collection through interviews and documentation. The results show that the vision and mission of regional apparatus organizations are aligned with the district's vision to improve food security. Programs are focused on increasing food production and price stability. Resource support in the form of budget and facilities is important for program success. Institutional strategies emphasize SOPs, monitoring, divisional coordination and employee training to improve program effectiveness. The findings indicate the importance of inter-organizational synergy and resource strengthening in maintaining food security. 

This research aims to optimize the distribution of goods through the application of transportation methods at UD Kurnia Jaya. The main problem faced is how to minimize transportation costs in delivering rice to various agents. The Northwest Corner (NWC) method is used for the initial solution in processing supply and demand data. The results of the study show that the total minimum cost obtained for rice delivery is Rp 1,480,000 in one transportation. This study underscores the importance of applying transportation methods to improve distribution cost efficiency. It is hoped that this result can be a reference for MSMEs in managing logistics and increasing competitiveness through more optimal distribution management

This service aims to increase understanding of good business management among MSMEs in Salamsari Village, Boja District, Kendal Regency, especially in the field of marketing/promotion. Salamsari Village is a highland area with the majority of residents working as farm laborers and traders. Business actors, especially women, manage various processed food products such as criping, peyek, kembang goyang, savory cendol, widaran, tempeh chips, lumpit and sticky rice tape. However, marketing their products is still limited to a local scale and has not utilized digital media optimally. Apart from that, attention to packaging design is still minimal.Service activities include socializing marketing strategies in the digital era, such as the use of social media, online marketplaces, and attractive packaging designs. Before this activity, business actors did not fully understand the benefits of good marketing in increasing sales turnover, expanding market share and developing business. The service team provides education about online marketing that is cost-effective and effective in expanding market reach. As a result, MSME players showed high enthusiasm and realized the importance of appropriate marketing strategies, both offline and online, to support the sustainability of their businesses.This activity is expected to be able to encourage MSME players to increase their competitiveness, expand markets and increase turnover through the use of digital technology. The output of this service includes publications in accredited national journals, recording Intellectual Property Rights (IPR), and disseminating information through mass media.

This community service aims to optimize bank management in Mengwi Village, Mengwi Regency in an effort to increase efficiency, effectiveness and positive impacts from the existence of waste banks in waste management, which steps will provide efforts for community empowerment and participation. The implementation method used in this service is training, mentoring and evaluation by delivering material directly to the Waste Bank manager in Mengwi Village which is also used as an object of service.The problem faced during the survey was how to raise awareness and involvement of the community to take an active role in the waste bank program. It is hoped that this training and mentoring activity will provide management with education and understanding to the community so that they can work together to maximize the contribution of the waste bank in an effort to manage waste from origin using the 3 R (Reduce, Reuse, Recycle), which ultimately aims to reduce the volume of waste entering the waste bank. landfill, increasing environmental awareness and impacting community welfare. The response from the Mengwi Village Waste Bank management to this activity was very good and positive, this can be seen from the management's willingness to participate in the activity from start to finish. From the evaluation activities carried out on waste bank managers, it can be said that managers understand the material regarding the importance of providing understanding to the community to participate in developing waste banks. Where in their involvement, the community not only gets a healthy environment, but from an economic perspective, the community also gets benefits by having savings on tires. The savings can later be exchanged for basic necessities such as rice, sugar and coffee.

This study compares the economic resilience of Indonesia and Thailand in agricultural commodities such as rice, sugar, mangosteen, and mango. Both countries are agricultural countries in Southeast Asia and each makes a major contribution to the production and export of these commodities. Secondary data from government reports, international organizations, and previous research were used in a qualitative descriptive study. The results of the analysis show that Thailand excels in rice and mango production due to the use of advanced agricultural technology and efficient export strategies. However, Indonesia has great potential in the sugar and mangosteen industries, but faces challenges in production efficiency and competition in the international market. Through diversification policies and technological innovation, Thailand can adapt to the challenges of climate change and market price fluctuations. In contrast, Indonesia needs to improve agricultural infrastructure, increase supply chain efficiency, and create policies that help smallholder farmers. To improve economic resilience in these sectors, the study suggests increased regional cooperation and investment in technology.

Rice pest control is one of the main challenges in the agricultural sector in Indonesia. Pests such as planthoppers, stem borers, and rats can cause significant losses to crop yields. Currently, many farmers have difficulty identifying pest types and how to control them quickly and effectively. Therefore, a technological solution is needed that can detect pests directly and provide recommendations for action. This study aims to design an Android-based application that is able to detect types of rice plant pests using visual images and provide recommendations for handling. This application is designed using digital image processing methods and is supported by a large pest database. This technology is expected to be an efficient and practical solution for farmers. The research method used in developing this application is a qualitative method, involving interviews with farmers, agronomists, and data collection related to pests and their damage patterns. This application utilizes AI-based pattern recognition technology to detect pests through photos taken directly by farmers. The results of the study showed that this application was able to detect several types of major pests with an accuracy of up to 85%. In addition, this application provides recommendations for handling steps based on guidelines from the Ministry of Agriculture. The trial showed that this application can help farmers identify pests faster than manual methods. The main contribution of this research is to create a technology-based solution to agricultural problems in Indonesia, especially in the rice sector. With this application, farmers can increase their yields through early identification and proper pest management. In future implementations, this application will continue to be developed to detect additional pests and expand its database. It is hoped that this application can be an important tool in supporting smart farming in Indonesia.

Real Work Lecture (KKN) is a community service program by students that aims to empower the community with a cross-disciplinary and sectoral approach. The KKN program in Telaga Jernih Village, Secanggang District, Langkat Regency, aims to overcome the problem of monotonous hereditary livelihoods and open up new business opportunities through economic empowerment and entrepreneurship. Before the program was implemented, most villagers relied on the agricultural sector, especially oil palm and rice, which made the village economy vulnerable to price fluctuations and environmental conditions. This program focused on socialization about livelihood diversification, entrepreneurial skills training, and reducing plastic waste by converting it into products with economic value. Through this training, the community was invited to see local potential that could be developed into new business opportunities. The results of the implementation of this KKN showed an increase in community understanding of the importance of business diversification and the application of skills acquired in starting small businesses in the fields of agricultural processing and plastic waste recycling. Several residents have started new businesses supported by the skills taught during the training. However, several challenges such as low digital literacy and limited access to capital are still obstacles to business development. Therefore, a follow-up program is needed that focuses on developing digital skills and access to capital to support the sustainability of the business that has been pioneered. Overall, this KKN program has succeeded in providing a positive impact on the Telaga Jernih Village community and can be a model for local potential-based economic empowerment in other villages.

Bermi Village is one of the villages in Mijen District, Demak Regency. The existence of Bumdes in a village is currently important for the development and independence of the village. With quite a lot of village potential, including Sumur Gandeng, onion farmers, rice farmers, water hyacinth craftsmen groups, catering, and waste that is not managed properly. However, until today the lack of good management has become an obstacle for Bumdes in Bermi Village. In terms of legal aspects, improvements need to be made, and there are no productive businesses operating from the potential of Bermi Village. Based on this background, this service aims to help Bermi Village in increasing knowledge of Bumdes management, by conducting socialization and Discussion (Focus Group Discussion) of village potential which is used as a productive business plan to be implemented. The results of this service, as many as 92% of participants stated that they understood and understood the socialization given (with details of 35% very understanding, and 58% understanding), and it was decided that several business plans that would be implemented were the management of Bumdes cooperatives for productive businesses, management of Sumur Gandeng as a tourism business, and management of village-level waste as a form of non-productive Bumdes business. So that with this service, Bumdes becomes well organized in organizational administration.

Wheat is one of the food commodities consumed by the Indonesian people. The need for wheat in Indonesia from year to year tends to increase but is almost entirely met through imports and makes Indonesia one of the world's largest wheat importers. Dependence on food commodities from the import side has a huge risk for national food security because in addition to the increasingly limited foreign exchange owned, there is also uncertainty in terms of quantity and price. The purpose of this study is to find out the factors that affect wheat imports in Indonesia. The variables in this study are foreign exchange reserves, international wheat prices, domestic rice prices, and the US dollar exchange rate. This study uses secondary data with a quantitative approach using 34 data. Data analysis techniques using descriptive statistical analysis and multiple linear regression analysis. The results of this study show 1) Foreign Exchange Reserves, International Wheat Prices, Domestic Rice Prices, and the US Dollar Exchange Rate simultaneously have a positive and significant effect on the Volume of Wheat Imports in Indonesia, 2) Foreign Exchange Reserves partially have a positive and significant effect on the Volume of Wheat Imports in Indonesia, 3) International Wheat Prices partially have a negative and significant effect on the Volume of Wheat Imports in Indonesia, 4) Domestic Rice Prices and the US Dollar Exchange Rate have no significant effect on the Volume of Wheat Imports in Indonesia.

As people's consumption levels increase, the plastic waste produced will also increase. It's normal if in the future it becomes a serious environmental problem. We need a technology that is able to replace plastic waste into products that have a long life so that they do not return to waste in a short time. Making paving block products from plastic waste is another way of utilizing plastic waste over a long period of time, in order to increase utilization efficiency and reduce the environmental burden on plastic waste and form innovative products into building materials. The most important problem with plastic is plastic waste which cannot be decomposed naturally. Cleaning up plastic waste takes a very long time, and also the use of plastic can hardly be regulated. Based on the results of surveys, interviews and observations conducted on the community around Kuala Village, the community's awareness of waste processing is very minimal and there are lots of piles of plastic waste which can have a negative impact on health and disrupt the preservation of environmental functions, including residential environments, forests, rice fields, and rivers. To reduce the volume of plastic waste that is not managed properly, efforts are being made to utilize plastic waste to make paving blocks in Kuala Lemang Village. to explore the potential for using plastic waste as an alternative material in making environmentally friendly and sustainable paving blocks. Plastic waste collected from the surrounding environment is processed into mixed materials in making paving blocks. This process involves chopping, mixing with conventional materials such as sand, and testing the strength of the final product. Public acceptance of plastic-based paving blocks has proven positive, especially after trials in the local environment. This research contributes to better plastic waste management and offers new economic opportunities in the construction sector, while supporting sustainable development.

This community service program was conducted in Rantau Panjang Kiri Village, Riau, with the goal of enhancing food security through chili cultivation as the main commodity. The village faces significant challenges in food security due to heavy reliance on rice as the staple crop, making it vulnerable to climate change and market price fluctuations. To address these issues, training and mentoring were provided to farmers to develop their skills in sustainable chili cultivation. The program involved a series of phases including socialization, practical training, and evaluation. Socialization aimed to provide a basic understanding of the importance of crop diversification, while hands-on training focused on chili cultivation techniques, ranging from seed selection and land preparation to pest and disease control. Evaluation was conducted to measure the improvement in participants' knowledge and skills, as well as the impact of the program on chili production in the village. The results of the program showed a significant increase in farmers' understanding and skills regarding chili cultivation, as well as an increase in harvest yields, which helped strengthen the village's food security. Additionally, the program successfully raised farmers' awareness of the importance of optimal land use and reduced dependency on rice. Thus, this community service program not only supports local food security but also improves farmers' economic welfare through agricultural commodity diversification.