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The nutritional status of primary school-aged children is an important indicator for monitoring their growth and development. This study aims to describe the nutritional status of the 4A grade students at SD 064981 Cempaka Raya based on anthropometric data and analyze the relationship between their consumption of school snacks and their nutritional status categories. The research method used is quantitative descriptive with total sampling of 20 students. Data was collected through measurements of height and weight, which were then processed using the WHO Anthro Plus software to determine the students' nutritional status categories. The measurement results show that 25% of the students are categorized as undernourished, 50% are within normal nutritional status, 20% are overweight, and 5% are obese. Bivariate analysis using the Chi-Square test revealed a highly significant relationship (p<0.001) between snack consumption patterns at school and nutritional status. The results show that all students who have the habit of consuming snacks are more likely to be categorized as overweight or obese, while students who do not consume snacks tend to be in the undernourished or normal category. These findings indicate that snack consumption patterns can be a risk factor for excess nutrition in children. Therefore, it is crucial to educate students about the importance of balanced and healthy eating habits from an early age. Monitoring snack consumption at school is also necessary to minimize the risk of obesity and excess nutrition in children. Preventive measures like these are expected to prevent health issues related to nutrition and promote healthy and optimal growth in children. By encouraging good eating habits, we can help create a healthier generation and reduce the risk of nutrition-related diseases.

At the Sumatera Province Tanjung Morawa District exactly at Bangun Rejo Vilage, The high prevalence of anxiety among pregnant women in this region is influenced by high salt consumption exceeding recommendations, irregular eating patterns due to the background of the majority of the population as fishermen, and low compliance with pharmacological therapy due to concerns about side effects on the fetus. As a mitigation effort, non-pharmacological interventions were carried out in the form of music therapy and education about healthy eating patterns. This Community Service Program (PKM) aims to increase knowledge and reduce anxiety levels in pregnant women through lecture methods and the application of music therapy. The implementation method includes health education and structured music therapy. The results of the intervention showed an 89% increase in knowledge of pregnant women regarding diet, as well as a decrease in anxiety levels with an average value (mean) of 1.17 in the third to fourth week of therapy.

Night shift workers in the modern retail sector, especially minimarkets such as Alfamart Makassar City, often face the risk of health problems due to changes in circadian rhythms, irregular diets, and lack of nutrition education. Work patterns that require them to be active at night have an impact on metabolic imbalances, sleep quality disorders, and unhealthy eating habits. Most workers tend to eat fast food that is high in calories, fat, and sugar, but low in fiber and micronutrients. This condition can increase the risk of fatigue, decreased immunity, and impaired concentration at work. This study aims to evaluate the effectiveness of nutritional nursing interventions in improving the diet and physical condition of night shift workers. The research approach used was descriptive with a case study method on 32 Alfamart workers who worked night shifts. The research was carried out for three days, namely on May 24-26, 2025. The interventions provided include nutrition education through brief counseling, monitoring of food and fluid intake, and assistance in developing a meal schedule that is in accordance with night work patterns. The results of the study showed a significant improvement in nutritional behavior. After the intervention, 84% of participants started implementing a healthy diet with a frequency of twice per shift, 93% increased their water consumption as recommended, and 72% felt refreshed and did not get tired easily while working. In addition, as many as 78% of participants showed high compliance with the nutritional recommendations given. These findings prove that nutritional nursing interventions have an important role in the promotion of occupational health. Proper nutrition education not only increases workers' awareness of the importance of a healthy diet, but also has an impact on increasing the productivity and welfare of night shift workers. Therefore, nutrition promotion programs should be part of the management policies of retail companies to maintain employee health.

This study aims to examine the relationship between healthy food consumption and character development in students. The research is based on the premise that healthy eating plays a vital role not only in physical well-being but also in shaping students' behavior and moral values from an early age. A quantitative descriptive approach was used, employing a theoretical and conceptual analysis design. The findings indicate a strong relationship between healthy eating habits and the development of positive character traits such as discipline, responsibility, and honesty. Based on a regression analysis simulation, healthy food consumption was found to contribute approximately 46% to character formation. These results highlight the importance of integrating healthy eating patterns into character education programs both in schools and at home. The study recommends collaboration among schools, parents, and government bodies to promote healthy eating as a foundation for building strong and positive character in young generations.

Hypercholesterolemia is a common metabolic condition found in the adult population and significantly contributes to the increased risk of cardiovascular diseases, such as coronary heart disease and stroke. This condition is often asymptomatic, making early detection of total cholesterol and HDL levels a crucial step in identifying the risk of atherosclerosis at an earlier stage. A screening program conducted at the Asisi Church revealed that out of 68 participants, 34 individuals (50%) had abnormal total cholesterol levels, while 10 individuals (14.71%) had very low HDL levels, and 33 individuals (48.53%) had low HDL levels. These findings emphasize the importance of routine lipid profile assessments to prevent more severe cardiometabolic complications. Through education on healthy eating patterns, increased physical activity, and better control of risk factors, the community is expected to maintain optimal lipid profiles and improve overall quality of life.

Eating patterns and anxiety are two interrelated aspects, especially among students. This anxiety can affect various aspects of students' lives, including their eating patterns. A healthy diet is very important for college students because it contributes to their physical and mental health. However, many students have difficulty maintaining a balanced diet. Several factors that influence students' eating patterns include limited time, irregular eating habits. On the other hand, high levels of anxiety among college students are often related to academic pressure, social problems, and mental health. The aim of this research is to determine the description of eating patterns and anxiety levels among students at the Faculty of Nursing, Sultan Agung Islamic University, Semarang. This type of research is quantitative with a quantitative descriptive design, data collection carried out by this researcher using consecutive sampling, on a sample of 244 respondents. From the results of the 244 research respondents, the majority of respondents were 19 years old, 73 students (29.9%), female, 197 students (80.7%), the majority of respondents were 3rd semester students, totaling 96 students (39.3%). The results of this research show that the eating patterns of some students, 205 students (84.0%) have good eating patterns and the anxiety level of students in the moderate category is 144 students (59.0%). From these results it can be concluded that there is a picture of eating patterns and anxiety levels in students at the Faculty of Nursing, Sultan Agung Islamic University, Semarang.

Diabetes mellitus triggers complications that can cause nerve damage, kidney damage, vision problems, diabetic wounds and cardiovascular problems. Healthy eating patterns, exercise, and family support are several strategies for controlling diabetes mellitus and maintaining blood sugar levels in diabetes sufferers within normal limits. The aim of this study was to determine the relationship between blood glucose levels in individuals with diabetes mellitus and diet compliance, physical activity and family support. Purposive sampling, cross-sectional techniques, and analytical observation were used in this study, which involved 119 participants. Based on this research, there was good family support (84.9%), moderate physical activity (63.9%), and high dietary compliance (84.9%). Analysis using the chi square test obtained a p value of 0.001 (<0.05) which shows that there is a significant relationship between diet compliance, physical activity and family support with blood glucose levels in diabetes mellitus patients at the Bangetayu Health Center, Semarang.

According to the World Health Organization (WHO), good nutritional status during adolescence plays an important role in determining health and quality of life in adulthood. The prevalence of adolescents with poor nutritional status reaches 9.2%, while the prevalence of obesity in adolescents increases to 8.3%. This study aims to determine the relationship between the level of knowledge and adolescent diet patterns to improve nutritional status in Sintang Regency. Cross Sectional research design . The population is adolescents at the Al-Fatih Hisbah Boarding School, Sintang Regency, Kalimantan. Respondents numbered 39 people who were taken by Simple Random Sampling . The study was conducted in December 2024. The results of the study obtained a p value of 0.026 ≤ 0.05, meaning that there is a relationship between the level of knowledge and adolescent diet patterns at the Al-Fatih Hisbah Boarding School, Sintang Regency. Health workers are expected to increase educational activities for adolescents regarding healthy diets .  

According to Dermawan D & Rahyuningsih, T (2010), gastritis is not a single disease, but several conditions that refer to stomach inflammation. Usually this inflammation is the result of a bacterial infection which can cause stomach ulcers, namely Helicobacter Pylory and is the only bacteria that lives in the stomach. Unhealthy lifestyles such as consuming foods that can stimulate an increase in stomach acid, such as pickles, vinegar, chili sauce, as well as smoking and drinking alcohol, can increase the number of gastritis sufferers. Gastritis is one of the most common digestive tract health problems.  The aim is to find out risk factors regarding the influence of irregular eating patterns.  Method The type of research used is descriptive analytical observational. The approach method used is a cross sectional approach, which is research to study the dynamics of the correlation between risk factors and effects, by approaching, observing or collecting data at one time (point time approach). (Notoatmodjo, 2010). Research findings found that the majority of female respondents showed poor eating patterns. Implications: Knowledge of gastritis risk factors is very important to form a healthy eating pattern, which has an impact on stomach health.

Diabetes Mellitus is a medical condition usually characterized by blood glucose levels that exceed normal limits. Glucose in the blood comes from carbohydrates consumed through food, which are then stored as glycogen in the liver and skeletal muscles. Diabetes mellitus has a serious impact as the main cause of chronic complications, including coronary heart disease and stroke which accounts for 65% of deaths. Other complications, such as retinopathy and diabetic foot, are major causes of disability. Overall, these complications increase mortality, morbidity, disability, and the burden of medical costs. This article presents the results of research regarding blood glucose levels among the people of Kasilampe Village, Kendari City, Southeast Sulawesi. This activity involved 50 respondents consisting of 15 men (30%) and 35 women (70%). The aim of this research is to identify blood sugar levels and increase public understanding of the importance of carrying out regular health checks. The method used in this research is the accidental sampling method, namely by selecting individuals who are accessible and willing to take blood glucose level checks.The examination results showed that 35 respondents (70%) had blood glucose levels below 140 mg/dL, which indicates good glucose control. Based on the results of the examination, there were 7 respondents (14%) in the range of 140-199 mg/dL, which indicates that the respondent's glucose level was included in the pre-diabetes category and 8 respondents (16%) had glucose levels ≥ 200 mg/dL, which indicates that the The respondent's glucose is included in the Diabetes category. These findings emphasize the need for appropriate health interventions and education regarding healthy eating patterns to prevent diabetes mellitus. It is hoped that this activity can become the basis for a more effective diabetes prevention program in the community.

Uric acid is the end product of purine metabolism which can cause hyperuricemia if levels increase. Hyperuricemia, if left untreated, can cause joint inflammation, pain, and various other health problems. This study aims to evaluate Halu Oleo University students' understanding of gout and its impact on health. Using a quantitative approach and analytical descriptive design, this research involved 50 randomly selected respondents. Examination of uric acid levels is carried out by taking blood samples using the Nesco Multi Check device. The results showed that 70% of respondents had uric acid levels within normal limits, while 30% experienced hyperuricemia, which indicates a potential risk of developing gout. These findings suggest that unbalanced eating patterns, lack of physical activity, and inadequate fluid intake contribute to increased uric acid levels among college students. This research emphasizes the importance of education about healthy eating patterns and an active lifestyle to prevent health problems related to gout.

School-aged children need adequate nutrients that support children's growth and development. Children can learn, play and develop optimally which is supported by nutritious and balanced food intake (Marfuah et al., 2022). School-aged or elementary school (SD) children are easily affected by malnutrition. Several factors that cause nutritional problems in school-aged children include parents' economic difficulties and low intake of nutritious food. Apart from that, parents' lack of awareness of the importance of nutrition, irregular eating patterns, and wrong eating habits also have negative effects related to nutrition (Rahmi, 2020). Apart from that, eating disorders such as anorexia or bulimia are related to social pressure, unhealthy body image and other emotional problems. Therefore, there is a need to increase awareness about the importance of healthy eating patterns, provide access to nutritious food, strengthen nutrition education in schools, and involve parents in supporting good eating habits at home, collaboration between parents, schools and communities as well. plays a role in supporting healthy eating patterns for children (Susanti et al., 2024).  The aim of this service activity is to increase students' knowledge about the importance of optimal nutritional intake in accordance with children's nutritional needs so that it can support optimal growth and development, producing an intelligent and accomplished generation, therefore it is necessary to carry out health promotion efforts in the form of providing education and evaluation to increasing knowledge about nutrition in school-aged children so as to create a healthy, superior and achieving generation.

Gout is a metabolic disorder whose prevalence continues to increase in society. This study aims to evaluate public health by examining uric acid levels in the local population and analyzing the risk factors that influence it. The research method used is a quantitative approach with field surveys and checking uric acid levels using a portable diagnostic tool. Data was collected from 50 respondents who were randomly selected in the Anduonohu ​​sub-district area. The research results showed that the average respondent had uric acid levels above the normal threshold. The main risk factors identified include consumption of foods high in purine, lack of physical activity, and family history of similar diseases. This study underlines the importance of regular check-ups and public education about healthy lifestyles to prevent increased uric acid levels. Community-based interventions are recommended to reduce the prevalence of this disease. It is hoped that this research can become a reference in planning more effective public health programs.

Increased body fat, especially visceral adipose tissue, is associated with metabolic syndrome and other serious health conditions. Early detection of body composition is essential to identify individuals at risk for metabolic and musculoskeletal disorders, such as obesity, cardiovascular disease, diabetes, and sarcopenia. Body composition can be examined using Karada Omron. The purpose of this community service activity is to determine the body composition of productive-age adults. This activity was carried out at Santo Yoseph High School, East Jakarta, involving 69 participants. This activity was designed using the Plan-Do-Check-Action (PDCA) method. The results showed that 11 men (15.94%) and 47 women (68.12%) had above-normal total body fat levels. As for the whole body skeletal muscle mass, 17 men (24.64%) and 33 women (47.83%) had below-normal muscle mass. Education about healthy eating patterns and regular physical activity is part of an effort to increase public awareness of the importance of maintaining a balanced body composition to improve overall quality of life

This research analyzes the relationship between knowledge of dietary patterns and risk factors for heart disease in adolescents, especially students. The method used was quantitative with a cross-sectional design, involving 45 teenagers. The results show that the majority of respondents have low knowledge and negative dietary behavior, with p-value = 0.012, indicating a significant relationship. Knowledge of risk factors for heart disease is very important for establishing healthy eating behavior, which has an impact on future heart health.

Stunting is a chronic malnutrition problem caused by a lack of nutritional intake over a long period of time. Stunting is a major problem for areas with limited access to Health and Education resources. Community service was carried out in Pagar Jati Village, Semidang Lagan District, Central Bengkulu Regency regarding stunting prevention. The problem encountered was the number of toddlers or children affected by stunting in Pagar Jati Village, measured by the children's height which was lower compared to their age standard. This service aims to provide educational outreach regarding information regarding the characteristics, causes, impacts and ways to prevent stunting for residents of Pagar Jati Village. Apart from that, it provides comprehensive education or understanding to the public regarding the importance of good parenting and healthy eating patterns. The targets of this education are toddlers and children affected by stunting, teenagers, pregnant and breastfeeding mothers and village residents in general. The output of this outreach is by increasing community knowledge and awareness about children's nutritional needs and effective parenting practices, it is hoped that village residents can prevent and treat stunting efficiently and effectively so that the stunting rate in Pagar Jati Village can be minimized significantly.

Stunting is a condition of impaired growth in children under five years of age due to chronic malnutrition, resulting in slower growth compared to their peers. Based on the Special Index Report on Stunting Management in Central Kalimantan Province for 2021-2022, it shows that almost every city and district has reached the index threshold but is indicated to be low or the index numbers are close to the lower limit. The IKPS (Special Stunting Management Index) for Kapuas Regency in 2021 reached 51.7 with a lower limit index of 47.0, categorized as poor, and in 2022 it only reached 49.2 with a lower limit index of 43.9, also categorized as poor. The KKN group designed several educational and nutritional intervention programs to increase community awareness and understanding of the importance of adequate and balanced nutritional intake. These programs include socialization about healthy eating patterns, counseling on the importance of nutrition for pregnant and breastfeeding mothers, and the provision of healthy corn pudding. The output of this activity is demonstrated by the increased knowledge of participants about the importance of adequate nutrition.

Education and health care for diabetes mellitus in Environment Objective: This implementation is to increase knowledge and health care about diabetes mellitus in Environment XIX, Tanjung Mulia Hilir Village, Medan Deli District. Health promotion for diabetes mellitus (DM) focuses on empowering individuals and communities to make sustainable lifestyle changes that prevent or delay the onset of type 2 diabetes and effectively manage existing diabetes to minimize complications. This method involves a multifaceted approach that includes: 1). Prevention, namely increasing awareness by educating the public about diabetes risk factors (such as obesity, lack of physical activity, unhealthy eating patterns, family history) and promoting healthy lifestyle choices. Encourage regular screening for early diagnosis, especially for those with risk factors. Promote healthy eating habits, regular physical activity, and maintaining a healthy weight.  Expected Outcome: increasing public awareness of diabetes risk factors (such as obesity, lack of physical activity, unhealthy diet, family history) and promoting healthy lifestyle choices. As well as the existence of guidelines for healthy eating and physical activity. Mechanisms for solving problems and overcoming them.

Diabetes mellitus, which is a non-communicable disease, can be prevented by utilizing the power of prevention. Diabetes mellitus prevention behavior includes various aspects such as healthy eating patterns, sufficient physical activity, and regular health checks. It is important for the public to understand the risk factors for diabetes mellitus in order to improve prevention and early detection efforts in at-risk community groups. The aim of this research is to analyze the relationship between factors that influence diabetes mellitus prevention behavior in Mtahuarjo Village, East Semarang District, Semarang City. This research uses quantitative methods using observational analytics and a cross-sectional approach. The population in this research is the people of Mlagiarjo Village aged 20-79 years. The research sample was 197 respondents. This research was analyzed using univariate tests and bivariate tests. The results of the research showed that there was a relationship between knowledge, diet, physical activity, family history, family support, support from health workers, and access to health services (P-value = 0.024) with diabetes mellitus prevention behavior in Mtahuarjo Village, East Semarang District, Semarang City. . However, there is no relationship between attitudes and diabetes mellitus prevention behavior in Mtahuarjo Village, East Semarang District, Semarang City. It is important for health workers to provide education regarding diabetes mellitus prevention behavior to the public.

Stunting is a chronic nutritional problem that impacts the growth and development of children, posing a serious challenge to public health in Indonesia. One strategic approach to addressing this issue is through intensive training of health cadres. Health cadres play a crucial role in educating the community about the importance of balanced nutrition and good health practices, especially for pregnant women and young children. Structured and continuous intensive training for health cadres is expected to enhance their knowledge and skills in early detection of stunting cases, providing nutritional education, and implementing appropriate interventions. This training program covers various topics such as healthy eating patterns, infant and young child feeding (IYCF), and prevention of diseases contributing to stunting. Additionally, the training includes simulations and field practices that allow health cadres to apply their acquired knowledge in real-life situations. Results from this training show significant improvements in the competencies of health cadres and a reduction in stunting prevalence in the intervention areas. Therefore, intensive training of health cadres has proven to be an effective strategy for stunting prevention and needs to be widely implemented in various regions of Indonesia.