Pembangunan Karakter Melalui Makanan yang Sehat

Ghifari Syafa Sukoco ; Nurhayati Nurhayati ; Rima Artanti ; Najatul Aulia ; Naila Tri Absari ; Aidina futri ritonga ; Aulia Ramadhani
Jurnal Riset Rumpun Ilmu Kesehatan 📅 2025 Vol 4, No 2 🔗 DOI: 10.55606/jurrikes.v4i2.5700
Abstract
This study aims to examine the relationship between healthy food consumption and character development in students. The research is based on the premise that healthy eating plays a vital role not only in physical well-being but also in shaping students' behavior and moral values from an early age. A quantitative descriptive approach was used, employing a theoretical and conceptual analysis design. The findings indicate a strong relationship between healthy eating habits and the development of positive character traits such as discipline, responsibility, and honesty. Based on a regression analysis simulation, healthy food consumption was found to contribute approximately 46% to character formation. These results highlight the importance of integrating healthy eating patterns into character education programs both in schools and at home. The study recommends collaboration among schools, parents, and government bodies to promote healthy eating as a foundation for building strong and positive character in young generations.
Keywords
Character; Healthy Food; Students; Character Education; Nutrition
How to Cite

Ghifari Syafa Sukoco, et al. (2025). Pembangunan Karakter Melalui Makanan yang Sehat. Jurnal Riset Rumpun Ilmu Kesehatan, 4(2). https://doi.org/10.55606/jurrikes.v4i2.5700

Ghifari Syafa Sukoco; Nurhayati Nurhayati; Rima Artanti; Najatul Aulia; Naila Tri Absari; Aidina futri ritonga; Aulia Ramadhani, "Pembangunan Karakter Melalui Makanan yang Sehat," Jurnal Riset Rumpun Ilmu Kesehatan, vol. 4, no. 2, 2025.

Ghifari Syafa Sukoco; Nurhayati Nurhayati; Rima Artanti; Najatul Aulia; Naila Tri Absari; Aidina futri ritonga; Aulia Ramadhani. "Pembangunan Karakter Melalui Makanan yang Sehat." Jurnal Riset Rumpun Ilmu Kesehatan, vol. 4, no. 2, 2025.

Ghifari Syafa Sukoco; Nurhayati Nurhayati; Rima Artanti; Najatul Aulia; Naila Tri Absari; Aidina futri ritonga; Aulia Ramadhani. "Pembangunan Karakter Melalui Makanan yang Sehat." Jurnal Riset Rumpun Ilmu Kesehatan 4, no. 2 (2025).

Ghifari Syafa Sukoco, et al. (2025) 'Pembangunan Karakter Melalui Makanan yang Sehat', Jurnal Riset Rumpun Ilmu Kesehatan, 4(2). doi: 10.55606/jurrikes.v4i2.5700.

Ghifari Syafa Sukoco; Nurhayati Nurhayati; Rima Artanti; Najatul Aulia; Naila Tri Absari; Aidina futri ritonga; Aulia Ramadhani. Pembangunan Karakter Melalui Makanan yang Sehat. Jurnal Riset Rumpun Ilmu Kesehatan. 2025;4(2).

Artikel Terkait

Hubungan Self-Compassion dengan Self-Objectification pada Mahasiswi Pengguna Tiktok di Kota Jambi

Salsabila Raina Fazra; Rion Nofrianda; Ayu Ulivia; Nurul Hafizah

Invisible Threat: Kajian Literatur tentang Paparan Mikroplastik dan Implikasinya terhadap Kesehatan Manusia

Rabiatul Adawiyah; Rizky Alviansyah; Khusnun Nadiah; Muhammad Yunus; Dianna Ratnawati

Hubungan antara Pengaruh Teman Sebaya, Kebiasaan Makan di Luar (Eating Out), dan Pola Konsumsi Fast Food dengan Status Gizi Lebih Remaja di SMAN 1 Surabaya

Janice Fiona Putri; Dini Ririn Andrias

Hubungan Antara Kualitas Diet dengan Status Gizi pada Siswa SMAN 9 Surabaya

Ussy Nastiti; Triska Susila Nindya

Pengaruh Relaksasi Otot Progresif terhadap Kualitas Tidur pada Lansia

Lucia Arum Sari; Dinasti Pudang Binoriang

Pengaruh Diet Gluten-Free Casein-Free (GFCF) terhadap Gejala Perilaku pada Anak dengan Autism Spectrum Disorder (ASD): Literature Review

Rosellini, Rayna; Rasendriya, Edwin
Tren Sitasi Jurnal