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Background: Overnutrition is common in Indonesia, with 13.5% of adults being overweight and 28.7% being obese. Lack of physical activity, excessive food consumption, and high consumption of risky foods such as sugar, salt, and fat are risk factors for nutritional status Objective: To determine factors related to nutritional status in mini market employees Method: Researchers used a cross-sectional design in this study involving 99 respondents. The research began from September to October 2021. Data analysis used Fisher's test and logistic regression Results: Based on Fisher's test analysis, there was a significant relationship between salt intake (p=0.041), physical activity (p=0.002), and nutritional status. Meanwhile, no significant relationship was found between sugar and fat intake and nutritional status. The results of the logistic regression test show that the factor that has the most influence on nutritional status is excessive salt intake Conclusion: There is a relationship between salt intake, physical activity and nutritional status. Meanwhile, there was no relationship between sugar and fat intake and nutritional status. The factor most related to the nutritional status of employees in Makassar city mini markets is salt intake.

Health problems that generally occur in adolescents are excess and underweight, where the nutritional status figures do not reach normal according to standards. As for these problems, the causative factors are identified, such as food consumption and physical activity factors. From the available data, there is still little research devoted to adolescents who have special conditions (disabilities). This study aims to determine the relationship between food consumption and physical activity with the nutritional status of adolescents, so that it can be ascertained that the most important factors for normal nutritional status are achieved. This research is a type of correlational quantitative research and was carried out at the Galuh Handayani Inclusive High School, Surabaya. The research subjects were adolescents with various disabilities, totaling 17 students. The independent variables in the study were food consumption and physical activity, while the dependent variable was nutritional status. The instruments used include 2 x 24 Food Recall and Physical Activity Questionnaire for Adolescents. To determine the relationship between variables, then analyzed using Spearman's rank correlation. The results of the analysis showed that there was a significant relationship between food consumption (P = 0.025) and nutritional status and the correlation coefficient value was 0.540 which resulted in a strong correlation, but there was no significant relationship between Physical Activity (P = 0.133) and the nutritional status of adolescents at Galuh Handayani Inclusive High School Surabaya with a correlation coefficient value of 0.380 which means that the correlation is sufficient.There is a significant relationship between food consumption and nutritional status, but there is no significant relationship between physical activity and the nutritional status of adolescents at Galuh Handayani Inclusive High School, Surabaya

The toddler period is a golden period that determines the rate of growth and development of toddlers both physically, mentally and emotionally. Assessment of nutritional status Assessment of nutritional status of toddlers using standard and measurable parameters can be used as a monitoring item for nutritional problems in toddlers. This study aims to describe the findings based on research data conducted in 2021 on 96 toddlers in the working area of the Ranomuut Public Health Center, Manado City, North Sulawesi Province. Primary anthropometric and age data were collected on toddlers 6-24 months and obtained data that 26% of toddlers have nutritional status in the poor category (<2SD) and 74% of them have nutritional status in the good category (? -2 SD to +2SD). Even though there is no urgency found in the results of this study, the conclusions of the research need to be published, and it is hoped that this can be used as a reference for future research.  

In human life, adolescence is a very important period. During this period, the initial process of maturation of the reproductive organs occurs. In this phase, adolescents will experience physical growth accompanied by mental, cognitive and psychological development. Lack of adequate nutrition during this period can cause disruption and obstacles in adolescent growth. One program that can be carried out to achieve and maintain normal nutritional status in adolescents is by implementing a balanced nutritional intake. This community service activity is carried out using nutrition education methods for teenagers. Through this service activity, it is hoped that there will be an increase in knowledge among teenagers regarding the importance of implementing a balanced nutritional intake for teenagers, which in turn is hoped that teenagers will be able to achieve and maintain normal nutritional status. This activity was attended by 23 teenagers in the working area of ​​the Somba Opu Health Center, Gowa Regency. The knowledge score results show that before being given counseling about balanced nutrition, the average knowledge score for teenagers was in the medium category, namely 60,8%. After following the counseling regarding balanced nutrition and carrying out a posttest, the results showed that the teenagers' knowledge scores increased to an average of 65,22% in the high category. This shows that there is an increase in knowledge among teenagers regarding balanced nutrition after attending this counseling.

Stunting is a condition of growth failure in infants that occurs during a critical period of the process of growth and development in the womb and during the initial period after the baby is born. It is not only affected the physical growth of the baby but also the brain. The purpose of this research was to determine the factors associated with the stunting prevalence among the children under five years old of age in Jetis 1 Primary Health Care Center, Bantul. The research method is quantitative, case control research design with retrospective approach. The data analysis methods were chi-square and logistic regression. The results of this research were some factors could be associated with stunting prevalence. The factors were the history of exclusive breastfeeding (p: 0.037 or: 0.253) and the nutritional status of the mother during pregnancy (p: 0.001 or: 5.634). Meanwhile, gender (p: 0.153), history of birth weight (p: 0.677) and mother's education (p: 0.127) were found to have no relationship with stunting prevalence. It is expected that the mothers of children under five years old can prepare for pregnancy in the future by calculating nutritional intake before and during pregnancy and provide exclusive breastfeeding for 6 months.

Nur Adyan Mantu. Description of nutritional status of stunting sufferers in children aged 12-60 months in the working area of the Tilango Health Center. Guided by Andi Akifa Sudirman as chairman and Dewi Modjo as member. Stunting is a condition where children experience delays in growth caused by lack of nutritional intake for a long time. Good nutritional status is necessary to maintain a degree of fitness and health, aiding growth for the child. The purpose of this study was to determine the nutritional status of stunting sufferers in children in the working area of the Tilango Health Center, Tenggela Village. The design of this study is quantitative descriptive research with. This research was conducted at the Tilango Health Center, Gorontalo Regency. The number of samples was 43 people. The results showed the most BB / U Nutrition Satus, namely Normal weight with 26 respondents (60.5%), the most BB / PB or BB / TB Nutrition Satus, namely Good Nutrition with 37 respondents (86.0%), the most PB / U or TB / U Nutrition Satus, namely Short (Stunting) with 38 respondents (88.4%). The existence of this research is expected to increase and increase maternal knowledge and awareness of the importance of maintaining and maintaining balanced child nutrition to avoid malnutrition.

Nutritional status is a state of balance between the intake of nutrients consumed and the nutrients needed by the body which can be measured and assessed by child anthropometry. One of the dominant factors and can affect the nutritional status of toddlers is the attitude and behavior of mothers who lack awareness of the importance of toddler nutrition. The relationship between maternal behavior in feeding with the nutritional status of toddlers in the working area of the Putri Ayu Health Center, Jambi City is known. This study included quantitative research using a cross sectional design. The number of samples was 105 samples. Using the Spearman Rho statistical test. The results showed good maternal behavior obtained (88.6%), poor maternal behavior obtained (11.4%). Nutritional status of toddlers with good nutrition was obtained (79.0%), overnutrition (5.7%), undernutrition (8.5%) and poor nutrition was obtained (6.7%). The results of the Spearman Rho statistical test obtained a correlation coefficient of 0.587. The results showed that there was a relationship between maternal behavior in feeding with the nutritional status of toddlers in the Working Area of the Putri Ayu Health Center in Jambi City because the majority of respondents had good education and economic levels. It is expected that the community will increase their literacy from various sources related to toddler nutrition, especially for mothers who have toddlers to increase knowledge. The more public knowledge of the nutritional status of toddlers increases, the better the behavior of mothers in toddlers will be and the nutritional status of toddlers will increase.        

The problem of malnutrition status is a serious concern in children and teenagers because it affects their growth and development period. Nutritional status really  affects physical development. Nutritional status is influenced by eating habits and daily physical activities. Lack of physical activity is increasing the chance of being overweight or obese. The aims of this research were to examine the correlation between physical activity and nutritional status of the students in VIII and IX grades at MTS Negeri 1 Murung. This research was conducted by using the observational method and cross sectional design. The research was conducted from July to December 2022 at MTS Negeri 1 Murung, in Central Borneo province. The sample of the research was 166 students. The results of the research showed that the majority of the students were in the IX grade (63.9%).  Based on the age, the majority of students were 15 years old (63.9%). Based on gender, the majority of the students were females (68.1%). The physical activity of the students in VIII and IX grades at MTS Negeri 1 Murung was in the moderate category with 111 students (66.9%). The majority of nutritional status of the students in VIII and IX grades at MTS Negeri 1 Murung was in the normal category with 88 students (53%). There was a strong correlation between the physical activity and nutritional status of the students in the VIII and IX grades at MTS Negeri 1 Murung, the value of it was p=0.003.  

Background: The burden of malnutrition in Indonesia is quite large, with more than a quarter of the adolescent population aged 16-18 years, 27 percent experiencing stunting and 8 percent being underweight, the prevalence of anemia in young women aged 13-18 years is 22.7 percent. The highest prevalence of chronic energy deficiency (CED) in women of childbearing age is experienced by adolescents aged 15-19 years, reaching 36.3%. Nutritional problems in adolescents have serious implications for the health of young people, affecting the well-being of current and future generations, as well as the economy and health of countries. In particular, the nutritional status of adolescent girls is closely related to pregnancy outcomes and the health and survival of mothers and children. Objective: To identify the diversity of food consumption and nutritional status of young women who live in boarding houses Methods: This study is an analytic observational study with a cross-sectional design that aims to identify the diversity of food consumption and nutritional status of female adolescents living in boarding houses. The sample in this study were young women who had just entered higher education at the age of 18-19 years, who lived in boarding houses, totaling 49 people. The diversity of food consumption was identified using the Semi Food Frequency Questionnaire (FFQ). Nutritional status was assessed based on body mass index and upper arm circumference. Results: The diversity of food consumption of respondents was low at 46.9%, the nutritional status based on BMI was mostly in the normal category, namely 71.42%, the nutritional status based on the LiLA category was lacking, namely 46.93%, there was no relationship between BMI and diversity in food consumption (P Value 0.13, but there is a significant relationship between the diversity of food consumption and LiLA (P Value 0.02). Conclusion: Diversity in food consumption is low and there are nutritional problems in young women living in boarding houses.

Introduction;  Nutritional status is the state of the human body as a result of food consumption and the use of nutrients.  Good human nutritional status is influenced by two main things, namely food consumption and the state of health of the body or infection.  Malnutrition can result in failure to grow and develop, decreased endurance, lead to loss of healthy life of toddlers, as well as more serious impacts are the onset of disability, high rates of pain and acceleration of death.  Purpose;  to find out the factors associated with the incidence of malnutrition in toddlers in Sidomulyo Village Pulobandring Subdistrict.  Methods;  This research uses methods that are analytical surveys with a cross sectional approach. Sampling technique using accidental sampling method, with the number of samples as many as 32 toddlers in Sidomulyo Village Pulobandring Subdistrict. The data was analyzed using Univariate and Bivariate using the chi square test.  Results;  Studies using the chisquare  test showed a relationship between knowledge variables and the incidence of undernutrition (p= 0.015 < 0.05 respondents to trimesters II and III), family income with the incidence of undernutrition (p = 0.010 <.05), and jobs with less nutritional events (p = 0.001 < 0.05).  Conclusions;  In this study, there is a relationship between knowledge, family income, and work and the incidence of malnutrition in Sidomulyo Village pulobandring district in 2021. It is expected that health workers further improve health promotion as their role to achieve a goal that is to improve the health of mothers and children.                                                          

Stunting or short growth occurs when children do not receive the right kind of nutrition, especially in the womb and during the first two years of life. Children who are short, it means that their body growth and brain development has decreased and suffered permanent and irreversible damage. Children who experience stunting will have a greater risk of disease and death. The problem of nutritional deficiency is one of the most common problems in developing countries, such as Indonesia. To determine the relationship between parenting and the incidence of stunting in children. This study used a cross sectional design . The results showed that there was no relationship between parenting patterns and the incidence of stunting in children with a p-value of 0.150 > 0.5. The nutritional status of children, the majority of children have normal height with a total of 15 respondents (75%), 4 respondents (20%) have high height and 1 (5%) respondents have short height so that they are at risk of stunting, The level of parenting shows that parenting patterns are mostly in the high category of 17 respondents (85%) and there is no relationship between parenting patterns and the incidence of stunting in children.

Stunting (dwarf) is a condition where a toddler has a length or height that is less when compared to age. This condition indicates a poor nutritional status (malnutrition) over a long period of time (chronic). The purpose of this study was to find out the relationship between maternal parenting and the incidence of stunting in children aged 24-60 months in the Teritih sub-district, the working area of the Kalodran Public Health Center, Serang City, Banten Province in 2022. This research is descriptive and this research uses primary data with a measuring instrument, namely a questionnaire that has been tested as an instrument , in data analysis using the Chi Square statistical test with a sample of 14 pregnant women who have children aged 24-60 months and the researchers chose respondents with total sampling technique. Most of the results were obtained in providing food with democratic parenting as many as 9 (64.3%) and almost all respondents who were stunted were short as many as 10 (71.4%). The results of the chi square test showed P = 0.000, which means that there was a significant relationship between parenting style and the incidence of stunting and the OR value of 1.400 indicated that democratic parenting was more at risk of stunting once than authoritarian parenting in providing food or nutrition to children. It is recommended to increase knowledge and provide direct experience for researchers so that it becomes a reference material for comparing theories with stunting incidents in the community.

The Healthy Living Community Movement (GERMAS) is a program launched by the Ministry of Health to reduce the main risk of infectious and non-communicable diseases (NCDs), especially through nutritional interventions in the first 1000 days of life, improving balanced nutritional consumption patterns for the whole family, increasing regular and measurable physical activity. , improve healthy lifestyles, improve a healthy environment and reduce cigarette and alcohol consumption. Interview data showed that the majority of people, 48%, rarely had their health checked as early as possible, residents would go to the nearest health center if signs and symptoms of illness began to appear. Integrated counseling on prevention of emergency non-communicable diseases, Hypertension and Diabetes Mellitus, is carried out in one day, residents are gathered in the Mijen Village hall. The activity begins with simultaneous fitness exercises, then continues with a health check. The health checks carried out include anthropometric measurements in the form of height, weight, abdominal circumference, blood pressure measurements and random blood sugar measurements. Of the 50 residents who took part in the implementation of integrated counseling on the prevention of non-communicable disease emergencies. Hypertension and Diabetes Mellitus, as many as 24% of residents (12 people) just found out that they suffer from pre-diabetes mellitus, 16% (8 people) already know that they suffer from hypertension and diabetes mellitus, as many as 6% (3 people) have a stomach circumference of more than 100 cm, 54% (27 people) were in good health. Residents were quite enthusiastic about the activities carried out. The data obtained in the integrated counseling activity for preventing emergency non-communicable diseases, hypertension and diabetes mellitus, was submitted to the Mijen Community Health Center as a recap of data on the health status of the target area. The data obtained will be followed up by motivating residents to have their health checked at the Mijen Health Center.

Non-communicable diseases (PTM) are diseases that cannot be transmitted from person to person, whose development progresses slowly over a long period of time (chronic). In the early stages, PTM is often asymptomatic, many do not know and are aware that they have PTM, thus making public awareness for self-examination/early detection lacking. Posbindu PTM activities to increase community participation in prevention and early detection of PTM risk factors through training of Posbindu health cadres including general health assessments, nutritional assessments and provision of additional food made from local ingredients. Health cadres are the spearhead of Posyandu implementation. The existence of health cadres plays a major role in the implementation of Posyandu so that it is necessary to increase the knowledge and skills of health cadres to support the implementation of Posbindu PTM. The purpose of this community service is the transformation of knowledge and skills regarding Posbindu management for the detection of NCDs through health checks and examinations of nutritional status and the provision of additional meals. The community service method is Posbindu cadre training in the form of knowledge and skills transformation on Posbindu management for PTM detection and provision of additional meals. The target is the health cadres of Posbindu Salak, Songgorunggi Hamlet, RT.01 RW.06, Dagen Village, Jaten District, Karanganyar Regency, totaling 15 personnel, held on December 28, 2022. The results of the activity showed that there was an increase in the knowledge of the training participants by 100%, namely the pretest results where the lowest score was 40 and the highest score was 80 and the average pretest score was 58.85, while the posttest score was the lowest score 80 and the highest score was 100 and the average the average posttest value is 91.92 so that the lowest increase is 15 and the highest increase is 55 and the average increase is 33.

Multiple nutritional problems include undernutrition and over nutrition at the age of five. Proper feeding by mother through responsive feeding can support the fulfillment of nutrition and give an impact on the nutritional status of children. The purpose of this research was to determine the relationship between mother's knowledge about responsive feeding and the nutritional status of toddlers aged 12-36 months. The research was a quantitative study using a cross-sectional research design. The research sample is 68 respondents. The instrument used a questionnaire. Methods of data analysis used univariate analysis on education, occupation, age, level of mother's knowledge about responsive feeding, and developmental status of toddlers as well as bivariate analysis to analyze the relationship between mother's knowledge about responsive feeding and nutritional status of toddlers aged 12-36 months. The results of the research that has been done show that mother's knowledge is in the good category of 52.9%, sufficient 23.8% and less 13.2%. An overview of the nutritional status of toddlers in the good weight category is 70.6%, the risk of being over weight is 19.1%, and the underweight is 10.3%. The results of the Somers’ d analysis showed that there was a relationship between mother's knowledge about responsive feeding and the nutritional status of toddlers aged 12-36 months which was indicated by a p value <0.05. Research recommends the need for responsive feeding education for toddler mothers.

The prevalence of stunting is one of the biggest nutritional problems among toddlers in Indonesia. The proportion of short and very short nutritional status in babies under two years old (baduta) reached 29.9% or higher than the 2019 RPJMN target, which was 28%. Stunting due to malnutrition that occurs in the First 1000 Days of Life (HPK) notonly causes obstacles to physical growth and increases vulnerability to disease, but also threatens cognitive development which will affect children's intelligence and productivity levels.Objective: To know the nutritional status of children under five, especially related to stunting, to increase parents' knowledge about stunting, to raise public awareness of the dangers of stunting.The activities consist of preparation stages, implementation of counseling which begins with filling in the pre-test questionnaire and ends with filling in the post-test questionnaire, as well as the evaluation stage.

Helminthiasis infection is one of the diseases that still occurs in the surrounding community. One type of helminthiasis disease that results in infection is the STH worm. Nutritional status problems are commonly encountered in various provinces of Indonesia which results in the quality of oneself for the future will be affected. The purpose of this study was to determine the relationship between helminthiasis infections and nutritional status in toddlers based on anthropometric measurements using weight and height indices. The type of research used is descriptive with a Cross sectional research design. Data that has been collected from 62 patients was described to link STH infection with Nutritional Status in Toddlers. The results of the study stated that there was no relationship between Soil Transmitted Helminth infection and gisi status in toddlers in Tesabela Village, West Kupang District with chis-quare test results, obtained a value of P=0.953 (P>a0.05).

The general objective of this research is to find out the description of the nutritional status of the elderly at the Wredha Wana Sraya Denpasar Home and specifically to find out the Body Mass Index (Weight, Height), Abdominal Circumference, Upper Arm Circumference (LILA) in the elderly at the Nursing Home. Wana Sraya Denpasar.

One of the stunting locations in East Tanjung Jabung Regency is located in Geragai Sub-district, Pandan Lagan Village. According to data from the Puskesmas in 2019, the incidence of stunting in Pandan Lagan Village was 35 toddlers, in 2020 it was 17 stunting children out of a total of 70 children in Pandan Lagan Village. The purpose of this study was to determine the relationship between maternal nutritional status, history of maternal conditions, and maternal knowledge about 1000 HPK with the incidence of stunting in Pandan Lagan Village. This type of research is quantitative research, using a cross-sectional approach. The number of samples to be studied with the Lemeshow Formula is 45 respondents. The dependent variable is stunting and the independent variables are maternal nutritional status (pre-pregnant maternal BMI and weight gain during pregnancy), history of maternal conditions (maternal age during pregnancy, birth spacing), and maternal knowledge about 1000 HPK. The research instrument used a questionnaire sheet, then the data was processed through data editing, data coding, data entry, data cleaning, and data processing, then analyzed univariate, bivariate with a chi-square test, and multivariate with multiple logistic regression test. Based on the results of the study, there is a relationship between pre-pregnancy maternal BMI with a risk of 4,464 times, weight gain with a risk of 3,75 times, maternal age during pregnancy with a risk of 3,0 times, and spacing of babies with a risk of 2,444 times with the incidence of stunting. There is no relationship between maternal knowledge about 1000 HPK and the incidence of stunting with a p-value = 0,114, and it is known that the pre-pregnancy mother's BMI variable is the variable that has the greatest influence on infants with stunting nutritional status (odds ratio = 15,943). For this reason, it is expected to be more intensive in educating couples of childbearing age, pre-pregnant mothers, or early on to adolescent girls to pay attention to factors that affect stunted children, especially to have an ideal BMI so that it will reduce the risk of having children with stunted nutritional status.    

Background : Health problems in the preconception period include anemia, obesity and chronic lack of energy. In Indonesia, cases of Chronic Energy Deficiency are caused by lack of nutritional intake such as energy and protein, so that the nutrients needed by the body are not fulfilled. To prevent the risk of Chronic Energy Deficiency in pregnant women before pregnancy, women of childbearing age must have good nutrition. Maternal nutritional status before pregnancy has a significant influence on the incidence of LBW. Knowledge of nutrition plays an important role in fulfilling one's nutritional adequacy. The level of knowledge will encourage a person to have optimal abilities in the form of knowledge and attitudes. Objective : Knowing the effect of preconception nutrition counseling on the knowledge and attitudes of women of childbearing age. Methods : Quasi experimental with one group pretest-posttest design. The sample in this study was some women of childbearing age who were married in the preconception period from July to September 2022 in Sanggar Buana Village, Seputih Banyak District, Central Lampung as many as 81 people, the sampling technique was purposive sampling. Results : Most of them have knowledge of WUS before being given counseling that is enough 64.2% and after 85.2% have good knowledge. Attitudes before being given counseling were mostly negative 55.6% and afterward were positive 97.5%. There is an effect of preconception nutrition counseling on the knowledge and attitudes of women of childbearing age (p value 0.000). Conclusions and Suggestions: There is an effect of preconception nutrition counseling on the knowledge and attitudes of women of childbearing age. Health services are expected to provide education and counseling, especially regarding preconception nutrition