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Local food is often fresher and has a higher nutritional content. Local foods have usually adapted to local soil and climate conditions, which makes them easier to grow and process by local people. Local food consumption is often in harmony with the culture and traditions of local communities, which usually have recipes and processing methods that support nutritional balance. The purpose of writing the article is to understand the growth and development of babies and toddlers to grow into healthy children by providing a balanced diet. Community service activities are carried out by professional nurse lecturers who teach community and family nursing courses. Community service together with professional nursing students who are practicing community and family nursing. The counseling and simulation will be held on Friday 12 June 2024 at 09.00 – 12.00 WIB in the Madrasah Marga Jaya room RT 02 RW 05 Kertamaya Village, Bogor City. Local plant ingredients are very useful for maintaining nutritional balance in babies and toddlers. Increasing public interest in using local food ingredients as a source of nutrition requires a multifaceted and integrated approach.

This article examines the regulations for the Family Hope Program (PKH) and Non-Cash Food Assistance (BPNT) and their implementation in the Medan City Social Service. This research uses a normative method with a descriptive approach. The research results show that existing regulations have provided a clear framework for the implementation of PKH and BPNT, but there are still challenges in implementation. This case study identifies several obstacles and offers recommendations to improve program effectiveness.  

The local-based program to improve nutrition for children is one of the efforts to strengthen families by maintaining local-based food security.  This program aims to increase family knowledge and skills regarding the use of land or home gardens by planting local plants that contain high nutrients and processing locally based food ingredients.  The program implementation method involves identifying the potential of village community land, identifying problems, socializing and training on desert management based on local fruit. The results of implementing the community work program can process local food ingredients and fruit into food menus that can improve children's nutrition, understand the nutritional content of local fruit, and prepare land for planting local fruit.  Indirectly, this program can be useful in increasing the knowledge of mothers and childrasn initial step in preventing stunting.

The development of food commodities in Banten province, with geographical conditions where the area is mostly agricultural and with a fairly large population, has an important role, one of which is as a food buffer on the island of Java. Many harvests are distributed directly outside the region, after which they enter the market through distributors and agents, so this is a point of weakness and deficiency for policy makers in regulating and distributing rice commodities. This research was conducted with the aim of knowing the rice distribution model using the Powersim application. The method used to create a food policy model/design for Banten province is the Dynamic System. The results of this research are that the output obtained from the rice food distribution model simulation is that each rice stock in the Gapoktan warehouse sends according to the amount requested in each district/city, with a total capacity that can be obtained at the food distribution center of 109,682 tonnes/yr, or 2,742 tons/harvest. Then, after carrying out a simulation model using Powersim software, it can be concluded that the rice food commodity in Banten Province can still meet demand. With the Banten Province Food Distribution Center, it can control the availability of rice.

Efforts to diversify corn-based processed products have not been widely carried out by the community, including LMDH in Candisari village, Lamongan Regency. This is due to the lack of knowledge and skills in the community regarding innovations in corn-based food processing, and people are more likely to sell corn directly to middlemen to make ends meet. The main aim of this socialization is to provide LMDH with a solution on how to use sweet corn in the Candisari Village area to process it into marketable food products using simple technology. This is the basis for socialization activities and the use of corn processing carried out in Candisari Village, Sambeng District, Lamongan Regency. The result of the socialization is an increase in community knowledge and skills in innovation in corn pudding processing and product marketing.

Gelombang elektromagnetik merupakan perpaduan dari medan listrik dan medan magnet. Gelombang elektromagnetik dapat merambat melalui atau tanpa adanya medium ambat. Medan magnet Extremly Low Frequency memiliki frekuensi < 300 Hz. Dengan frekuensi yang rendah ini, membuat gelombang ELF mampu menembus beberapabahan diantaranya tanah, air hingga beton dengan baik. Salah satu manfaat dari gelombang ELF yaitu dapat dimanfaatkan untuk mengawetkan bahan pangan. Bahan pangan yang sering dijumpai, kerap memiliki daya tahan atau masa simpan yang terbatas, gelombang ELF ini dapat dimanfaatkan untuk menambah daya tahan atau masa simpan bahan makanan seperti tempe, buah buahan dan juga ikan. Medan magnet ELF (dapat memperpanjang masa simpan ikan dengan cara menjaga pH ikan. Mekanisme ELF dalam menambah daya simpan ikan yaitu dengan cara menajaga atau mempertahankan pH ikan agar daya simpannya semakin lama tanpa merusak fisik ikan sehingga masih layak konsumsi. Metode yang dilakukan pada penelitian kali ini yaitu study literatur. Study literatur dilakukan dengan mengumpulkan berbagai macam sumber literatur baik nasional maupun internasional yang digunakan untuk mencari data dan hasil penelitian. Dari data data yang diperoleh dalam litertaur dapat ditarik kesimpulan dimana gelombang elektromagnetik Extremly Low Frekuensi dapat menambah usia simpan ikan dengan  mempertahankan pH sehingga mikroba tidak mudah berkembang biak.

Pangan Jajanan Anak Sekolah (PJAS) is one of the foods consumed by people in Indonesia, especially by children and adolescents. This food is very vulnerable to contamination by microorganisms that can damage and can be toxic to the human body when consumed. Microbes can contaminate food through water, dust, air, soil, processing equipment (during the production or preparation process) as well as secretions from the intestines of humans and animals. The method used is literature review by collecting, evaluating, and synthesizing existing studies in the scientific literature. In this case using a search engine such as google scholar. The years obtained from articles from 2018 to 2024 are relevant to the topic of this research. The topic used is the identification of Escherichia coli bacteria in meatball meat samples as school snack food (PJAS), this method is used to gain an in-depth understanding of Escherichia coli bacteria in meatball meat samples as school snacks. According to the World Health Organization (WHO), an estimated 600 million people globally (nearly 1 in 10 people) fall ill including diarrhea, kidney and liver failure, brain and nerve disorders, reactive arthritis and cancer from food-borne diseases, with 420,000 deaths reported in 2010. Food-borne illnesses arise from the consumption of contaminated food, which can be.  

The Food Estate project in Indonesia aims to enhance food security. However, it has resulted in significant environmental impacts through the conversion of forests into agricultural land. Particularly, the peat ecosystem is vulnerable, threatening the natural balance and environmental sustainability. In evaluating the project's impact, this research adopts a normative legal approach focusing on literature analysis. Research findings indicate that land conversion for Food Estate sacrifices crucial environmental aspects, such as vulnerable peatlands prone to fires and soil quality degradation. Policy alternatives, such as agricultural diversification and ecosystem protection, are proposed as solutions to support food security without harming the environment. The conclusion of this study emphasizes the need for stricter environmental law enforcement between the government and community participation in decision-making to ensure the sustainability of agricultural projects like the Food Estate.

This study examines the types and factors of reading difficulties in children at MIS Kertajaya II Mangunjaya, as well as evaluating the application of Problem-Based Learning Strategies (SPBM) implemented by classroom teachers. This qualitative research used observation, interview and documentation methods to collect data. The results showed that 8 students experienced reading difficulties, with various types of difficulties such as difficulty seeing long distances, low memory, difficulty spelling and pronouncing letters, and lack of letter recognition. Teachers at MIS Kertajaya II Mangunjaya implemented SPBM with the method of showing animated videos, using everyday problems, letter card media, and remedial programs to overcome students' reading difficulties. SPBM proved effective with the support of adequate infrastructure, but was hampered by unconducive classroom conditions. This study also identified the types and factors of reading difficulties at MIS Kertajaya II Mangunjaya and evaluated the effectiveness of SPBM in overcoming them. The implementation of SPBM proved to be beneficial, but needs adjustments to maximize its effectiveness.

In the health sector, the government plans to reduce stunting rates by 40% in 2025. This goal has been stated in the Infant and Young Child Feeding (IYCA) program. In practice, mothers make mistakes in feeding their children influencing the nutritional status of the children resulting in an inability to fulfill the child’s nutrition needs. This condition occurred due to a lack of knowledge and information during the IYCF period. This study aims to provide knowledge to mothers about the importance of complementary feeding made from local food ingredients. This case study analyzed the growth development and nutritional status of an 11-month-old baby. Subjective examination showed that the mother felt that her baby's nutritional status was lacking so she came to the clinic to have her baby checked. Objective examinations of the baby's weight and height were performed. The mother received local food-based nutritional counseling. Midwives provided education about the importance of complementary feeding made from local food ingredients and provided support to mothers to continue breastfeeding their babies. The midwives also provided cooking recipes and nutritional content of food made from local food ingredients to the mother so she could independently practice it.

In the rapidly evolving digital era, the impact of digital marketing on the market acceptance of local food products from SMEs (Small and Medium Enterprises) has become a critical topic. To maintain competitiveness and increase revenue, SMEs need to adapt to the shifting consumption patterns in this era. Implementing digital marketing strategies is one of the solutions that can be adopted by SMEs. Utilizing social media, email, and websites in these strategies can raise brand awareness and drive sales growth. This research aims to analyze the digital marketing strategies implemented by UMKM Kue Bangkit Fafin in Serang City to increase sales of their local food products.

Usaha Mikro, Kecil, dan Menengah (UMKM) di Indonesia mengalami perkembangan yang signifikan. Dalam perekonomian Indonesia, UMKM menjadi kelompok usaha dengan jumlah terbesar. Bahkan saat terjadi krisis global, UMKM tetap berperan sebagai penopang perekonomian negara. Laporan keuangan merupakan salah satu aspek kritis dalam mengelola Usaha Mikro, Kecil, dan Menengah (UMKM). Laporan keuangan adalah alat yang sangat penting bagi pemilik UMKM.Penelitian ini menggunakan metode kualitatif dengan menguraikan fenomena dan fakta yang ada atau terjadi dalam obyek penelitian. Data diperoleh dari hasil observasi dan wawancara yang dilaksanakan di UMKM Bandar Pentol Informatic selama bulan April 2024. Bandar Pentol Informatic merupakan usaha yang bergerak dibidang produksi pangan khususnya memproduksi daging. Usaha ini beroperasional setiap hari. Lokasinya berada di jl. Raya kedung cowek, Kenjeran, Surabaya. Usaha Bandar Pentol Carismatic ini dibangun dalam skala kecil. Pada awal mendirikan usaha pentol ini, Bapak Rozikin hanya menjual di desa-desa dekat rumah. Seiring berjalannya waktu, permintaan konsumen semakin banyak dan beliau mulai membuka cabang pentol. Usaha Bandar Pentol Informatic ini dapat memproduksi kurang lebih 15 kg dalam sehari. Dalam siklus akuntansi, biasanya periode laporan disajikan tahunan.Laporan yang dibuat yaitu Laporan laba rugi, laporan ekuitas pemilik, dan laporan posisi keuangan.

Tujuan  pengabdian masyarakat adalah pengenalan metode dan teknologi tepat guna  dengan metode akuamber  untuk teknik memadukan  usaha bertanam sayur mayur  dengan budidaya ikan dalam wadah ember.  Pelaksanaan  kegiatan di lahan  sempit, pekarangan  dan masih terkena sinar matahari karena tanaman sayuran dan ikan membutuhkan sinar matahari.   Hasil usaha dapat dimanfaatkan konsumsi, peningkatan gizi bagi Balita dan anak  serta anggota keluarga yang lain. Bahkan dapat dikonsumsi bersama dalam kegiatan rukun tetangga (RT/RW) dan kegiatan PKK sebagai usaha swadaya masyarakat.  Keberlanjutan kegiatan  PPM kepada  kelompok sasaran  dapat meningkatkan ketahanan pangan keluarga dengan menerapkan aplikasi probiotik pada budidaya polikultur antara ikan dan tanaman sayuran skala rumah tangga.

Kelurahan Rowosari merupakan salah satu kelurahan di Kecamatan TembalangKota Semarang yang mempunyai potensi untuk mengembangkan pertanian sistem hidroponik. Tujuan pengabdian masyarakat  ini adalah untuk meningkatkan pengetahuan dan keterampilan masyarakat tentang budidaya tanaman hidroponik sehingga dapat diterapkan untuk memenuhi kebutuhan sayuran  rumah tangga. Selain itu, juga untuk memperkenalkan tanaman hidroponik sebagai tanaman yang sehat, praktis dalam perawatan, optimasi pemanfaatan lahan kosong/pekarangan sebagai sumber pangan menuju ketahanan pangan. Metode yang digunakan dalam pengabdian di Kelurahan Rowosari adalah melalui metode ceramah, diskusi, pelatihan instalasi sistem  hidroponik dan praktek budidaya hidroponik. Di akhir kegiatan dilakukan monitoring dan evaluasi.

One of the consequences of poor nutritional management in toddlers is stunting. One nutritious alternative food to prevent stunting at a relatively cheaper price is sweet corn. Sweet corn is increasingly popular and widely consumed because it has a sweeter taste than regular corn (Kartika, 2019). Siswono (2004 in Surtinah, 2013) reported that the sugar content of the master sweet variety is 16 – 18%, close to the sugar content of cane, namely 19%. Sweet corn contains 96 cal Energy, 3.5 g Protein, 1.0 g Fat, 22.8 g Carbohydrates, 3.0 mg Calcium, 111 mg Phosphorus, 0.7 mg Iron, Vitamin A 400 SI, Vitamin B 0, 15 mg, Vitamin C 12.0 mg, and water 72.7 g Iskandar, 2006). This service activity was carried out at the Kampung Jawa Village Hall, Blangkejeren District, Gayo Lues Regency. The parties involved in this activity were lecturers from the Agrotechnology and Forestry study program, PSDKU Gayo Lues, Faculty of Agriculture, Syiah Kuala University as resource persons, as well as the Agrotechnology and Animal Husbandry study program, Faculty of Agriculture, Gunung Leuser University, Aceh Kutacane, village midwives as partners, village heads as facilitators and the village community. Javanese Village as a participant. Survey of activity locations, socialization of service activities, implementation of service activities, evaluation of service activities. The conclusions from this activity are: 1. Regarding the causes, characteristics, dangers and prevention of stunting by related parties, this is one of the first steps in efforts to improve the nutrition of pregnant women and toddlers in the Kampung Jawa Village community. 2. Sweet corn is an alternative food source that can be consumed by pregnant women and toddlers to prevent stunting. 3. This activity attracts the attention of mothers participating in socialization and Posyandu in Kampung Jawa Village and can increase their knowledge about preventing and handling stunting.

Protecting Sustainable Food Agricultural Land as an effort to prevent conversion of wetlands and protect farmers' rights is difficult. However, the real effort is to establish strict regulations. In some contexts, there are still several weaknesses in the policies taken by the government in protecting land. Moreover, in its implementation, potential conflicts of interest between regional governments who base their reasons on regional autonomy and the central government who want to protect food agricultural land could occur.  

Like communication itself, Public Speaking, which is part of it, has an important role in social life. All individuals, whether in daily life or in organizations, need to ensure communication can run well. Communication itself can occur between individuals or between individuals and many people. This is where Public Speaking plays its role.Public Speaking is the ability to speak in public. Its not just about talking , but you need rules and knowledge to be able to do Public Speaking well, interesting, smooth. So it is very necessary for individuals, both for their own interests and the interests of the organization, to understand and master the Public Speaking. In relation to Dharma Wanita, Public speaking knowledge is very important to develop Public Speaking skills.

The purpose of this research was to determine the effect of tannia flour and pigeon pea to produce the best snack bar with high dietary fiber and also with the good sensory. This research was an experimental study using a Completely Randomized Design (CRD) with a treatment ratio of tannia flour and pigeon pea were 70%:30%, 60%:40%, 50%:50%, 40%:60%, and 30%: 70%. Each treatment was repeated three times. The variables observed were moisture content, ash content, protein content, fat content, carbohydrate content, crude fiber content and sensory of snack bar (color, flavor, taste, texture). This best snack bar contains 5,31% water, 2,11% ash, 11,22% protein, 18,33% fat, 61,58% carbohydrate, 19,50% crude fiber. After getting the best snack bar with the effectiveness test, it was observed the levels of dietary fiber. Based on the results of the effectiveness test, the best treatment in this research was tannia flour and pigeon pea with ratio 30%:70%. This best snack bar contained 5.58% of fiber. The results of the sensory test of color were liking, while the flavor, taste, texture, and overall acceptance were like moderately. The results of the scoring test for color were brown, with a slightly distinctive tannia flavor, no itching taste, and a dense texture.    

This research is motivated by several problems that: There are several things that have been identified in relation to the implementation of the national health insurance policy on public health services, such as: In supporting the success of health services and reducing health costs for the community, the government in collaboration with PT. Health Insurance holds a Community Health Insurance (Jamkesmas) program. Social Health Insurance services include first-level outpatient care, advanced outpatient care, inpatient care, drug services, childbirth, advanced diagnostic support services, medical equipment and supplement services, operative and non-operative medical procedures, medical rehabilitation services, intensive care Intensive Care Unit (ICU), hemodialysis (dialysis), and emergency services. The method used is a qualitative descriptive method. The results of the study show that: Based on the results of the analysis, it is known that in the service process, both the Jamkesmas pattern and the JKN pattern, are carried out in accordance with the service procedures, namely: self-esteem, meeting expectations (exceed expectations), improvement and rediscovery, forward-looking (vision), continuous improvement (improving), full attention (care, empathy), finally always holding empowerment (empowerment). The obstacles faced by employees in implementing the Jamkesmas and JKN patterns in public health services in Pangandaran Regency are: (1) access to health center services is still limited to certain diseases; (2) the availability of expert personnel is still minimal, (3) the availability of nurses is still limited; (4) the availability of other professional personnel such as pharmacists is still lacking; (5) inpatient facilities are still lacking and so on, which results in less than optimal service. Efforts made by employees in overcoming obstacles when implementing the Jamkesmas and JKN patterns in public health services in Pangandaran Regency are (1) improving access to health center services; (2) adding expert personnel, (3) adding nurses; (4) adding professional personnel; (5) improving inpatient facilities.

This research aims to understand and find out the factors behind the food crisis experienced by agricultural commodity farmers and the legal protection as well as the efforts made by the government to prevent food crises by strengthening the budget for agricultural commodity farmers. This research uses normative juridical research methods, research by tracing or reviewing and analyzing library materials or ready-to-use document materials. This research uses primary legal materials, namely legal materials originating from statutory regulations, such as Undang-Undang No.18 Tahun 2012 Tentang Ketahanan Pangan, Undang-Undang No. 19 Tahun 2013 Tentang Perlindungan dan Pemberdayaan Petani, Peraturan Pemerintah No. 17 Tahun 2015 Tentang Ketahanan Pangan dan Gizi, but also utilizing secondary legal materials such as relevant journals and books as well as tertiary legal materials in the form of data and facts from the internet. The results of the research show that this food crisis has a broad impact on Indonesian society, Indonesian people will experience soaring prices of basic commodities, hunger, dependence on imports, and affecting agricultural crop production. To overcome the food crisis, farmers must increase crop productivity in a sustainable way, such as using organic fertilizer, balanced fertilization, and using superior seeds. Apart from that, the government's efforts to handle the food crisis for agricultural commodity farmer include setting the basic price of food production and determining the government purchasing price (HPP).