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The problem of adolescent nutritional status is related to meeting nutritional needs. Because adolescence occurs physical growth and body development. The imbalance in nutritional intake depends on the preference factor, level of satisfaction with food choices, which will influence the amount of energy intake consumed in adolescents. The aim is to determine the relationship between dormitory food preferences and energy intake with the nutritional status of boys at the RK Serdang Murni Private School Dormitory. This research was conducted in the RK Serdang Murni private school dormitory, Lubuk Pakam District, Deli Serdang Regency. The main research period was carried out in April 2023. The type of research was a quantitative observational approach using a cross sectional design. The population is all young men at the RK Serdang Murni private boarding school and a sample of the entire population of young men. From the research results, based on the nutritional status of young men, the nutritional status was 10.5% less, the status good was 76.3%, the status was over 10.5%, and the obesity status was 2.6%. Based on food preferences, namely the neutral category 28.9%, the like category 60.5%, and the very like category 10.5%, while the energy intake categories namely low energy intake 23.7%, moderate energy intake 57.9%, and good energy intake 18.4%. From the results of the Chi Square test, there was a relationship between young men's food preferences and nutritional status in the RK Serdang Murni private school dormitory with a value of p = 0.002 and there was a relationship between energy intake and nutritional status in the RK Serdang Murni private school dormitory with a value of p = 0.004.

Nutritional status affects the menstrual cycle. If a woman with a nutritional status is thin, fat tissue which is also a source of low estrogen will produce low estrogen, causing disruption to the menstrual cycle by looking at the relationship between nutritional status and menstrual cycle disorders in young women at Sman 13 Makassar. This research uses an observational analytical research design with a cross-sectional approach. Purposive sampling was used to determine the sample size. The data analysis technique uses the chi square test and ordinal regression

Adolescence really requires higher levels of nutrition because of the physical growth and development that occurs from childhood to adolescence. Deviant eating habits certainly have an impact on nutritional problems such as undernutrition or overnutrition. The aim of this research is to determine the relationship between eating habits and physical activity and the nutritional status of adolescents in 2024. This research uses quantitative methods with a cross sectional design with 105 students at Al-Falah Islamic Middle School and uses random sampling techniques. This research instrument used the AFHC (Adolescent Food Habits Checklist) questionnaire and the GPAQ (Global Physical Activity Questionnaire). The chi square results obtained for the relationship between eating habits and adolescent nutritional status were p-value, namely 0.00 <0.05 and the chi square results for the relationship between physical activity and adolescent nutritional status were p-value, namely 0.00 <0.05, so there was a relationship between Physical Activity and Adolescent Nutritional Status.    

This research explores the impact of Ramadan fasting on student's academic performance and identifies socio-cultural factors and interventions that can mitigate any negative effects. The study investigates three research questions: (1) the impact of fasting on children's cognitive abilities and academic performance, (2) socio-cultural factors influencing the relationship between fasting and academic achievement, and (3) specific strategies or interventions to support fasting children's academic success during Ramadan. A literature review was conducted to examine previous research on the topic, incorporating studies that explored the physiological, psychological, and socio-cultural dimensions of Ramadan fasting among children. The findings highlight the complex relationship between fasting and academic performance, with studies reporting varying effects ranging from negative to neutral or even positive. Socio-cultural factors such as family support, cultural attitudes towards education, dietary habits, school policies, and socio-economic status were identified as influential factors shaping children's experiences during fasting and their academic outcomes. Additionally, several strategies and interventions were identified to mitigate the negative effects of fasting on academic performance, including nutritional guidance, hydration strategies, flexible school policies, supportive school cultures, family involvement, peer support networks, time management skills, emotional well-being support, physical activity opportunities, and continued academic support. These findings underscore the importance of holistic approaches to support fasting children's academic success during Ramadan, addressing their physical, emotional, social, and academic needs.

Nutritional status has a significant impact on the growth and development of children. In Indonesia, the prevalence of nutritional status is as follows: 4% (very thin), 7.2% (thin), 10.8% (overweight), and 8% (obese), as determined by body mass index/age. This can be affected by a variety of variables, including socioeconomic status, personal hygiene, and lifestyle. In the odd semester of 2024, Panyaweuyan Elementary School is populated by 285 students in total. The objective of this service endeavor is to conduct early nutritional status screenings for pupils and girls attending Panyaweuyan Elementary School. By assessing the nutritional status of children through anthropometric measurements such as height, weight, and body mass index, this service activity is developed utilizing the PDCA method. The findings from the assessments indicate that while the majority of pupils enrolled at Panyaweuyan Elementary School possess a healthy nutritional status, a subset remains obese and has a compromised nutritional status. Early detection is critical for preventing and treating nutritional issues in children so that they may develop to their full potential.

The nutritional status of children significantly impacts their overall health and development, intertwined with socioeconomic factors. Adequate nutrition is essential for cognitive development and academic performance. Despite its importance, malnutrition remains prevalent among Indonesian children, with varying degrees of underweight, overweight, and obesity. This study utilized the PDCA method to screen nutritional status among students at SDN 01 Ciherang, West Java. Anthropometric measurements revealed diverse nutritional statuses, emphasizing the need for collaborative efforts among students, educators, and parents to implement interventions for healthier dietary habits and long-term health outcomes.

Complementary food is additional food for babies which must contain the energy and substances needed by the body. Decreased immune system has a negative impact on the health of children under five. One way is to use natural ingredients such as Moringa leaves which are processed into food that is liked by babies. The aim of this research is to determine the effect of giving Moringa leaf extract on the weight gain of babies aged 6 - 12 months in the Samata Community Health Center Working Area in 2022. The research was conducted in 2022. May 2021- December 2022. The research design used is quantitative research with a One Group Pretest and Posttest quasi-experimental design. The population is 32 babies aged 6-12 years from October - December 2021. The sampling technique is Total Sampling. Data analysis was carried out univariate and bivariate using the Paired Sample T-Test. The research results obtained from the Normality test showed a significance value of > 0.05, so the data was normally distributed, the univariate test showed that the distribution of the average increase in baby weight was 12.85 kg to 13.53 kg before and after being given Moringa leaf extract in complementary foods for breast milk. , and there was a significant influence between the baby's appetite and weight before and after being given Moringa leaf extract with a P-Value of 0.000 < 0.05. Based on the research results, it was concluded that there was a significant effect between Moringa leaf extract and increased body weight before and after administration. So it is recommended for the Samata Community Health Center to provide innovative additional food for babies to improve the nutritional status of babies at the Samata Community Health Center.

Children are one of the age groups that are very vulnerable to nutritional problems. Nutritional problems do not only occur when the mother is pregnant, nutritional problems also arise during infancy. The occurrence of nutritional problems in infants, namely, allergies to food ingredients, excess nutrition or obesity, and diarrhea can lead to malnutrition which has the potential to cause poor nutritional status and even malnutrition. This case report aims to carry out midwifery care for under-fives with malnutrition comprehensively and sustainably through the SOAP documentation approach. Case collection was carried out by conducting patient home visits. Conclusion of midwifery care An. A with poor nutrition, after carrying out midwifery care for 3 visits to the patient, the results obtained in the last study were an increase in weight in An. A from 9.2 to 9.7 kg body weight but still in the stage of undernourishment with the KMS curve status category according to BW/U is in yellow. The community is expected to comply with posyandu visits so that the growth and development of children can be monitored. For health services to be able to provide education to the public about the importance of monitoring the growth and development of children to avoid the incidence of malnutrition.

Stunting caused by malnutrition during the growth and development process has a higher risk of illness and death in adulthood, so it can hamper motor skills and reduce the level of productivity and competitiveness of a nation (Rahmadhita, 2020). National nutritional status survey data (SSGI) in 2022, the prevalence of stunting was 21.6%. The target stunting rate in Indonesia is 14% in 2024 and the WHO standard target is below 20%, therefore how important it is to handle stunting in Indonesia. The aim of this research is to determine the factors that influence the incidence of stunting in toddlers. The method in this research is a full text critical review in Indonesian. Articles were selected in stages using the appraisal tool preferred reporting items for systematic reviews and meta analyzes (PRISMA), then duplicate filtering was carried out, screening was carried out based on title and abstract, full text, feasibility studies and until the final stage 11 articles were found that met the inclusion and study criteria. appropriateness. The results of this research show that the factors that influence the incidence of stunting in toddlers are exclusive breastfeeding, low birth weight, infectious diseases, mother's height, mother's education, family income, and nutritional status of pregnant women.

accordance with their age. While the stunting data at Tarempa Health Center is 58 cases. The purpose of the study was to analyze the factors that influence the incidence of stunting in toddlers in the Tarempa Health Center Working Area, Siantan District, Riau Islands. Anambas Islands Riau Islands. Design The research design used the Case Control method. The population in this study were all toddlers who experience stunting in the Tarempa Health Center Working Area, which is as many as 58 people. The sample in this study were toddlers who experienced stunting 58 people and 58 people were not stunted with the maching technique with a ratio of 1: 1. Analysis Data analysis used univariate analysis, bivariate with chi-square test and multivariate with logistic regression. The results of logistic regression research show that there is an influence of parenting patterns p = 0.017, exclusive breastfeeding history p = 0.000 and history of infectious diseases p = 0.005. While the dominant factor influencing the incidence of stunting in toddlers is the history of exclusive breastfeeding p = 0.003 <0.05, with Exp (B) = 11.041 and 95% CI = 3,610-33,768. The conclusion of this study is that there is an effect of parenting, exclusive breastfeeding history and history of infectious diseases, which does not affect knowledge, attitudes, feeding patterns and immunization status. The dominant factor, namely exclusive breastfeeding history, influences the incidence of stunting in toddlers in the Tarempa Health Center Working Area, Siantan District, Anambas Islands Regency, Riau Islands. It is suggested that the Tarempa Health Center can create interesting education for mothers, such as conducting workshops/ demonstrations on how to provide good and correct and nutritious food for their children, as well as how to process diverse and nutritious foods so that children get good nutritional intake.

The human development index needs to be prepared early on. Toddlers are the nation's next generation whose nutritional status must be taken into account. Toddler growth and development is a continuous process starting from the womb until adulthood. Monitoring growth and development in toddlers needs to be done. The aim of this community service is to measure the weight, body, height and developmental status of babies and toddlers to detect stunting early. The method used is direct examination using scales, macrotoa and KPSP sheets

Stunting is a condition of chronic malnutrition characterized by stunted growth in height for a long period of time, so that children have a height that is not appropriate for their age. The purpose of this study is to determine the factors associated with the incidence of stunting in toddlers in Jurusen Village, Pegasing District, Central Aceh Regency in 2022. The method in this study is an analytical observational research type with a research design using a Cross Sectional approach. This research was conducted in Factors Related to the Incidence of Stunting in Toddlers in Jurusen Village, Pegasing District, Central Aceh Regency in 2022. The population in this study was 38 toddlers. then the sample is part of all the objects studied and is considered to represent the entire population. The number of samples used was 38 people using the Total Sampling technique. The data collection technique used a questionnaire sheet and a respondent observation sheet. The data analysis technique used the chi-square statistical test. Based on the results of the statistical analysis, it is known that there is a significant relationship between Exclusive Breastfeeding, Father and Mother's Height, Nutritional Status During Pregnancy, Education Status and Knowledge, on the Incidence of Stunting with a value of p = 0.002 (p <0.05) and the highest Exp (B) value of 11.333. This independent variable dominates the significant influence on the Incidence of Stunting in Toddlers in Jurusen Village, Pegasing District, Central Aceh Regency in 2022.

Stunting is a national and global nutritional problem that requires attention from various sectors. Each individual's nutrition can be considered as an indicator to determine a person's health status, including the toddler group. Nutrition also has an impact on the level of harmony between a person's physical condition and mental condition. Insufficient knowledge and low family income are thought to be important factors in increasing the risk of stunting. The aim of this research is to determine the relationship between knowledge and family income and the incidence of stunting among toddlers in the work area of ​​the Idi Rayeuk Community Health Center, East Aceh Regency in 2023. This type of research is analytical observational with Cross-Sectional. The population in this study is the population in this study is all toddlers or all toddlers in the Idi Rayeuk Community Health Center Working Area, East Aceh Regency in 2023, a total of 61 people. The sample was taken as a total sampling, namely 61 people. Data analysis was carried out using statistical tests using chi-square, to see the relationship between the independent variable and the dependent variable. The results of the research show that there is a relationship between knowledge and family income (p<0.005) with the incidence of stunting among toddlers in the Idi Rayeuk Community Health Center Working Area, East Aceh Regency in 2023. It is recommended that the Community Health Center provide education to parents so that they have good knowledge of skills in the pattern of take care of toddlers so that the risk of stunting can be reduced.

Stunting is a national and global nutritional problem that requires attention from various sectors. Each individual's nutrition can be considered as an indicator to determine a person's health status, including the toddler group. Nutrition also has an impact on the level of harmony between a person's physical condition and mental condition. Insufficient knowledge and low family income are thought to be important factors in increasing the risk of stunting. The aim of this research is to determine the relationship between knowledge and family income and the incidence of stunting among toddlers in the work area of ​​the Idi Rayeuk Community Health Center, East Aceh Regency in 2023. This type of research is analytical observational with Cross-Sectional. The population in this study is the population in this study is all toddlers or all toddlers in the Idi Rayeuk Community Health Center Working Area, East Aceh Regency in 2023, a total of 61 people. The sample was taken as a total sampling, namely 61 people. Data analysis was carried out using statistical tests using chi-square, to see the relationship between the independent variable and the dependent variable. The results of the research show that there is a relationship between knowledge and family income (p<0.005) with the incidence of stunting among toddlers in the Idi Rayeuk Community Health Center Working Area, East Aceh Regency in 2023. It is recommended that the Community Health Center provide education to parents so that they have good knowledge of skills in the pattern of take care of toddlers so that the risk of stunting can be reduced.

One of the infectious diseases that still poses a threat to the world is tuberculosis (TB). When a person is diagnosed with tuberculosis, anti-tuberculosis drugs (ATD) should be administered as soon as possible as part of their treatment. Treatment for tuberculosis may be impacted by a number of factors, including age, gender, comorbidities, and nutritional status. The purpose of this study is to ascertain how age, gender, nutritional status, and comorbidities relate to the response of patients receiving first-line pulmonary tuberculosis treatment at Tugurejo Hospital Semarang using Anti Tuberculosis Drugs category one.  This kind of cross-sectional, analytical observational research is being conducted. Response to first-line pulmonary tuberculosis treatment was the dependent variable, and independent variables included age, gender, nutritional status, and comorbidities. 50 patients in all were selected as samples from Tugurejo Regional Public Hospital's medical files. Statistical analysis used the chi-square test for bivariate and the logistic regression test for multivariate. The analysis's findings demonstrated a significant relationship (p-value 0.001) between nutritional status and treatment response, as well as a significant relationship (p value 0.005) between comorbidities and treatment response. However, there was no significant correlation found between the age and gender variables (p values of 0.617 and 0.425). The results of the logistic regression showed that comorbidities and nutritional status had significant results with the OR value of comorbidities (OR 13,622, 95% CI 2.207-84.075, p= 0.005) and nutritional status (OR 7.208, 95% CI 1.783-29.138, P=0.006). There is a noteworthy correlation between the response to first-line pulmonary tuberculosis treatment and nutritional status and comorbidities at Tugurejo Hospital Semarang. At Tugurejo Hospital Semarang, there is a noteworthy correlation between the response to first-line pulmonary tuberculosis treatment and nutritional status and comorbidities.

Background. Gross motor development of children from an early age can detect if there is an abnormality. This needs to be evaluated for cause as it will be affect the child's gross motor skills in the future. Research purposes. To analyze the factors that influence gross motor development in children aged 3-5 years in Lasara Sawo Village. Research design. cross sectional. Population and Sample.All parents who have toddlers aged 3-5 years totaled 35. Instrument.  KPSP, questionnaires and scales. Data analysis. Chi-Square.  Research result. There is a relationship parenting style, motivation and nutritional status to gross motor development (<0.05). The most dominant influential variable is the authoritarian parenting style Odd Ratio of 11,000 and a sig.(P Value) of 0.007 (<0.05). Suggestion. In providing effective education about gross motor development, it should adjust to the parenting style, motivation and nutritional status of the target.

Malnutrition is a condition of lack of nutrition for a certain period of time so that the body will break down food reserves under the fat layer and organ layers. MPASI methods are divided into two, namely conventional MPASI, which is fed with a spoon, and the Baby Led Weaning (BLW) method, where the child eats with his own hands. The aim of this community service is that it is hoped that parents can increase their knowledge regarding Baby LED Weaning as an effort to improve the nutritional status of toddlers at the Pattingaloang Community Health Center. This research method uses an experimental design with a one group pretest-posttest approach. The study population was mothers who had toddlers aged at least 6-12 months. Sample collection used purposive sampling technique. results of intervention group research with a sample size of 20 children. The results of the study showed that the difference in the average knowledge score of the pretest and posttest groups was 16.5 with a p value = 0.0001 < α where it was concluded that there was an influence of LED Weaning education as an effort to improve the nutritional status of infants and toddlers at the Pattingaloang Community Health Center.

The premarital period can be linked to the preconception period, because after marriage a woman will immediately undergo the conception process. The preconception period is the period before pregnancy. The preconception period is the period of time from three months to one year before conception and ideally should include the time when the ovum and sperm are mature, which is around 100 days before conception. The nutritional status of WUS or premarital women for three to six months during the preconception period will determine the condition of the baby born. The prerequisites for perfect nutrition during the preconception period are the key to the birth of a normal and healthy baby. Marriage is one of the steps that must be taken to build a harmonious family. To take this step, all preparations are needed to form a harmonious family. The goal after carrying out the activity is to hope that catin will be exposed to health material regarding pre-wedding preparation and pre-marital screening. KIE community service activities for catin preparation and premarital screening have been carried out in the form of counseling, providing information and education regarding catin preparation and premarital screening. With a commitment to providing KIE catin and program sustainability will be carried out by KUA Medan Johor. It is hoped that this activity will not end in service activities, but with the media leaflet it can be used as a policy for the relevant agencies to develop it in the form of an application as a course method for catin in the health sector so that KUAs in other areas can utilize the application in implementing courses for catin, especially in the field of health.

Background: Spinal anesthesia is a procedure that involves administering drugs through the lumbar interspinous gap into the subarachnoid space. Hypothermia, a condition in which the body's core temperature drops below 36°C, carries a higher risk in the elderly and can cause serious perioperative complications. Body Mass Index (BMI) is an important parameter used to assess nutritional status, closely related to obesity and body fat mass, and can influence the body's response to anesthesia. Objective: This study aims to identify the relationship between hypothermia and age and BMI in post-spinal anesthesia patients at RSI Muhammadiyah Tegal. Method: This observational research with a cross-sectional design involved 73 samples selected through purposive sampling, with data analyzed using the Spearman Rank test to test the correlation between variables. Results: Most respondents were aged 19-44 (60.3%) and female (71.2%). As many as 58.9% of respondents experienced mild hypothermia, and 49,3% had normal BMI (18.5-25.5). The Spearman Rank test results showed a significant relationship between hypothermia and age and BMI after spinal anesthesia (p=0.008, P<0.05). Conclusion: There is a substantial association between hypothermia and age and BMI post-spinal anesthesia, indicating the importance of monitoring these factors perioperatively to reduce the risk of possible complications

Adolescent girls with good nutritional status are one of the efforts to prevent stunting. Indonesia is faced with three burdens of nutritional problems, namely the high prevalence of stunting, wasting, obesity and anemia.  Good nutritional status can be realized if balanced nutrition practices are carried out properly. The practice of balanced nutrition is a response to balanced nutrition knowledge in consuming balanced foods and behaving in a healthy life The purpose of the .to determine the correlation of nutritional knowledge and and practice of balanced nutrition with the nutritional status of adolescent girls. survey research with Cross Sectional approach. The research was conducted at MAN 1 Surakarta, January – June 2023. The number of samples seemed to be 30 people. Sampling using purposive sampling. Data collection using questionnaires, Height measurement (TB) with Microtoise staturmeter and Weight measurement (BB) with manual weight scale. The statistical test was performed univariately, bivariately with Chi Square test (ɑ = 0.05). A significant relationship between the level of nutritional knowledge and balanced nutrition practices (r: 0.434), a significant relationship between the level of nutritional knowledge and nutritional status (r: 0.596), a significant relationship between balanced nutrition practices and nutritional status (r: 0.486). There is a significant relationship between the level of nutritional knowledge, balanced nutrition practices and nutritional status with moderate closeness