Inovasi Produk Olahan Kopi Dengan Cita Rasa Buah-Buahan Pada LMDH Watu Blorok KPH Mojokerto

Alwan Arif Fakhruddin ; Ida Syamsu Roidah
JURNAL KABAR MASYARAKAT 📅 2023 Vol 1, No 3 🔗 DOI: 10.54066/jkb.v1i3.558
Abstract
: This outreach activity aims to explore the potential and opportunities of innovation in fermented coffee products with fruits to support the development of the agricultural sector in Indonesia. Through socialization and providing materials, the community and LMDH groups in Jolotundo Village, Mojokerto Regency, were introduced to the concept of innovation in processed coffee products. Fermented coffee processing with fruits has become an attractive option for coffee enthusiasts seeking variety and uniqueness in the specialty coffee segment. The high demand for fermented coffee with fruits in the domestic and international markets indicates good sales potential. Through anaerobic fermentation techniques and the use of fruits, coffee processing becomes more engaging and allows for creative flavor exploration. Through discussions and evaluations, participants were able to understand and apply their knowledge of coffee product innovation in their farming practices. In conclusion, the innovation of fermented coffee products with fruits has the potential to generate innovative, distinctive, and diverse products in the coffee market. This development can increase farmers' income, expand the market, and support the growth of the agricultural sector in Indonesia.
 
Keywords
coffee; anaerobic fermentation ; fruits
How to Cite

Alwan Arif Fakhruddin & Ida Syamsu Roidah (2023). Inovasi Produk Olahan Kopi Dengan Cita Rasa Buah-Buahan Pada LMDH Watu Blorok KPH Mojokerto. JURNAL KABAR MASYARAKAT, 1(3). https://doi.org/10.54066/jkb.v1i3.558

Alwan Arif Fakhruddin ; Ida Syamsu Roidah, "Inovasi Produk Olahan Kopi Dengan Cita Rasa Buah-Buahan Pada LMDH Watu Blorok KPH Mojokerto," JURNAL KABAR MASYARAKAT, vol. 1, no. 3, 2023.

Alwan Arif Fakhruddin ; Ida Syamsu Roidah. "Inovasi Produk Olahan Kopi Dengan Cita Rasa Buah-Buahan Pada LMDH Watu Blorok KPH Mojokerto." JURNAL KABAR MASYARAKAT, vol. 1, no. 3, 2023.

Alwan Arif Fakhruddin ; Ida Syamsu Roidah. "Inovasi Produk Olahan Kopi Dengan Cita Rasa Buah-Buahan Pada LMDH Watu Blorok KPH Mojokerto." JURNAL KABAR MASYARAKAT 1, no. 3 (2023).

Alwan Arif Fakhruddin & Ida Syamsu Roidah (2023) 'Inovasi Produk Olahan Kopi Dengan Cita Rasa Buah-Buahan Pada LMDH Watu Blorok KPH Mojokerto', JURNAL KABAR MASYARAKAT, 1(3). doi: 10.54066/jkb.v1i3.558.

Alwan Arif Fakhruddin ; Ida Syamsu Roidah. Inovasi Produk Olahan Kopi Dengan Cita Rasa Buah-Buahan Pada LMDH Watu Blorok KPH Mojokerto. JURNAL KABAR MASYARAKAT. 2023;1(3).

Artikel Terkait

Pelatihan Pembukuan Sederhana dan Perhitungan Biaya Usaha untuk Penetapan Harga Jual pada UMKM di Kota Batam

Puspita Rama Nopiana; Fira Yuniar Fau; Krisdiana Wau

Pelaksanaan Kegiatan Rohani dan Pengembangan Kreativitas Peserta Didik dalam Konteks Pendidikan Kristen di SMTK Alor Barat Laut

Minsel Raden; Yublina Kasse

Pelatihan Pendayagunaan Pangan Lokal Pesisir dan Penanaman Pohon Kelor sebagai Pangan Fungsional Pencegah Stunting

Habib Ihsan M.; I Wayan Romantika; Desidarius Bela Dhesa; Ellyani Abadi

Peningkatan Daya Saing UMKM melalui Optimalisasi Kemasan, Legalitas, dan Pengurusan P-IRT di Desa Kawengen

Farah Chalida Hanoum; Titis Nurina; Rita Meiriyanti; Liyandri Rasbina Tarigan; Tahzha Nadira

Penguatan Literasi dan Manajemen Keuangan Guna Mendukung Keberlanjutan Organisasi Sanggar Tari Tradisi Kalijaro Taruno Mudo

Yeni Indraningtyas; Pipit Sundari; Teguh Harso Widagdo; Satria Avianda Nurcahyo; Ahmad Ali

Penguatan Minat Studi Hukum Melalui Edukasi Pendidikan Tinggi dan Wirausaha (Sosialisasi Abdimas Generasi Muda Harus Berpendidikan dan Berjiwa Usaha di SMAN 2 Kota Tegal)

Kanti Rahayu; Kus Rizkianto; Mukhidin Mukhidin; Selviany Selviany
Tren Sitasi Jurnal