Potensi Pangan Fungsional Tradisional Lombok: Tinjauan Literatur Gizi, Bioaktivitas, dan Peluang Pengembangan

Isnain ; Fuad Sauqi ; Apriyanditra ; Wiwin ; Afni ; Nur
ISAINTEK: Jurnal Informasi, Sains dan Teknologi 📅 2025 Vol 8, No 1 🔗 DOI: 10.55606/isaintek.v8i1.338
Abstract
Lombok Island is home to a rich culinary heritage, with traditional dishes deeply rooted in Sasak culture and potential functional food value. This literature review investigates five iconic Lombok dishes—Ayam Taliwang, Plecing Kangkung, Sate Bulayak, Ares, and Beberuk Terong—focusing on their nutritional profiles, bioactive compounds, and health-related properties. Adopting the PRISMA-ScR approach, this study synthesizes 30 scientific articles published between 2014–2024 and compares findings with the Indonesian Food Composition Table (TKPI). Results reveal the presence of bioactive compounds such as capsaicin, curcumin, allicin, flavonoids, and nasunin, with antioxidant, antidiabetic, immunomodulatory, and cardioprotective effects. The review highlights challenges in food safety (e.g., acrylamide, aflatoxin risks), along with the need for standardized recipes and modern packaging strategies. The paper recommends further scientific validation and sustainable innovation to transform Lombok's traditional cuisine into evidence-based functional food products that strengthen local identity, promote public health, and boost Indonesia’s healthy food industry.
Keywords
Antioxidants; Bioactive compounds; Functional food; Lombok traditional food; Nutritional composition
How to Cite

Isnain, et al. (2025). Potensi Pangan Fungsional Tradisional Lombok: Tinjauan Literatur Gizi, Bioaktivitas, dan Peluang Pengembangan. ISAINTEK: Jurnal Informasi, Sains dan Teknologi, 8(1). https://doi.org/10.55606/isaintek.v8i1.338

Isnain, Fuad Sauqi; Apriyanditra, Wiwin; Afni, Nur, "Potensi Pangan Fungsional Tradisional Lombok: Tinjauan Literatur Gizi, Bioaktivitas, dan Peluang Pengembangan," ISAINTEK: Jurnal Informasi, Sains dan Teknologi, vol. 8, no. 1, 2025.

Isnain, Fuad Sauqi; Apriyanditra, Wiwin; Afni, Nur. "Potensi Pangan Fungsional Tradisional Lombok: Tinjauan Literatur Gizi, Bioaktivitas, dan Peluang Pengembangan." ISAINTEK: Jurnal Informasi, Sains dan Teknologi, vol. 8, no. 1, 2025.

Isnain, Fuad Sauqi; Apriyanditra, Wiwin; Afni, Nur. "Potensi Pangan Fungsional Tradisional Lombok: Tinjauan Literatur Gizi, Bioaktivitas, dan Peluang Pengembangan." ISAINTEK: Jurnal Informasi, Sains dan Teknologi 8, no. 1 (2025).

Isnain, et al. (2025) 'Potensi Pangan Fungsional Tradisional Lombok: Tinjauan Literatur Gizi, Bioaktivitas, dan Peluang Pengembangan', ISAINTEK: Jurnal Informasi, Sains dan Teknologi, 8(1). doi: 10.55606/isaintek.v8i1.338.

Isnain, Fuad Sauqi; Apriyanditra, Wiwin; Afni, Nur. Potensi Pangan Fungsional Tradisional Lombok: Tinjauan Literatur Gizi, Bioaktivitas, dan Peluang Pengembangan. ISAINTEK: Jurnal Informasi, Sains dan Teknologi. 2025;8(1).

Artikel Terkait

Evaluasi Implementasi Otomasi Proses Dumping Material Panas dan Implikasinya terhadap Strategi B2B pada Industri Kimia

Prasetya, Prita; Handayani, Aniek Sri

The Effect of Demographics on Food Waste Reduction at Food Stall In Banyumas, Indonesia

Simanungkalit, Fany Amelia Putri; Romadlon, Fauzan; Aliyah, Khikmatul

Assesment Schedule Metode Defense Contract Management Agency (DCMA) Menggunakan Software Primavera P6 Studi Kasus Proyek Jembatan

Ranto Tumangger; Agustina, Resti

Optimasi Penjadwalan Proyek Perkerasan Jalan Lentur Jalan Konektor POLINELA Menggunakan Critical Path Method berbasis Microsoft Project 2021

Agustina, Resti

Strategi Pengembangan Usaha Minyak Goreng Kelapa di LAMPUKITA Fakfak

Andi Patimang

Pengaruh Variasi Kandungan Serbuk Karbon Terhadap Karakteristik Mekanik Komposit Polyester Kulit Nunang

Suteja, Suteja; Hidayatullah, Syarif
Tren Sitasi Jurnal