Transformasi Bisnis Berkelanjutan Melalui Model Sustainability-Led Innovation (SLI): Pendekatan Strategis Dalam Keunggulan Kompetitif

Puspitasari ; Ranny Fitria ; Damayanti ; Vidya ; Rahayu ; Wening Patmi ; Winarno ; Agung
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN) 📅 2025 Vol 4, No 2 🔗 DOI: 10.58192/ebismen.v4i2.3430
Abstract
Sustainable business transformation has become a cornerstone of modern corporate strategy in addressing environmental, social, and economic challenges. The Sustainability-Led Innovation (SLI) approach provides an innovation framework that embeds sustainability principles into business models, fostering organizational adaptability and long-term value creation. This study aims to (1) identify the mechanisms for integrating SLI into sustainable business models, (2) evaluate SLI’s contribution to competitive advantage, and (3) analyze the development of dynamic capabilities to support sustainability initiatives. By combining the Sustainability-Driven Business Model Innovation (SBMI), Dynamic Capability Theory (DCT), and Triple Bottom Line (TBL) frameworks, this qualitative research utilizes in-depth interviews and document analysis of culinary SMEs in Malang. Findings reveal that organizations adopting SLI achieve higher operational efficiency, respond more agilely to regulatory changes, and attract stronger consumer loyalty. These insights underscore the necessity of embedding sustainable innovation strategies into long-term business planning to secure resilient competitive advantage.
Keywords
Sustainability-Led Innovation; Sustainable Business Model; Competitive Advantage; Dynamic Capabilities; Triple Bottom Line
How to Cite

Puspitasari, et al. (2025). Transformasi Bisnis Berkelanjutan Melalui Model Sustainability-Led Innovation (SLI): Pendekatan Strategis Dalam Keunggulan Kompetitif. Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN), 4(2). https://doi.org/10.58192/ebismen.v4i2.3430

Puspitasari, Ranny Fitria; Damayanti, Vidya; Rahayu, Wening Patmi; Winarno, Agung, "Transformasi Bisnis Berkelanjutan Melalui Model Sustainability-Led Innovation (SLI): Pendekatan Strategis Dalam Keunggulan Kompetitif," Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN), vol. 4, no. 2, 2025.

Puspitasari, Ranny Fitria; Damayanti, Vidya; Rahayu, Wening Patmi; Winarno, Agung. "Transformasi Bisnis Berkelanjutan Melalui Model Sustainability-Led Innovation (SLI): Pendekatan Strategis Dalam Keunggulan Kompetitif." Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN), vol. 4, no. 2, 2025.

Puspitasari, Ranny Fitria; Damayanti, Vidya; Rahayu, Wening Patmi; Winarno, Agung. "Transformasi Bisnis Berkelanjutan Melalui Model Sustainability-Led Innovation (SLI): Pendekatan Strategis Dalam Keunggulan Kompetitif." Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN) 4, no. 2 (2025).

Puspitasari, et al. (2025) 'Transformasi Bisnis Berkelanjutan Melalui Model Sustainability-Led Innovation (SLI): Pendekatan Strategis Dalam Keunggulan Kompetitif', Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN), 4(2). doi: 10.58192/ebismen.v4i2.3430.

Puspitasari, Ranny Fitria; Damayanti, Vidya; Rahayu, Wening Patmi; Winarno, Agung. Transformasi Bisnis Berkelanjutan Melalui Model Sustainability-Led Innovation (SLI): Pendekatan Strategis Dalam Keunggulan Kompetitif. Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN). 2025;4(2).

Artikel Terkait

Pengaruh Tingkat Pendidikan Terhadap Kualitas Laporan Keuangan Berbasis SAK EMKM Dengan Sistem Informasi Akuntansi Sebagai Variabel Moderasi : Studi Kasus Pada Coffee Shop Kota Kediri

Sinky, Sita Prasti; Luayyi, Sri; Fauziyah, Fauziyah

Pengaruh Rasio Keuangan Terhadap Earning Per Share: Studi Sektor Makanan dan Minuman di Indonesia

Hidayat, Famelia Widya; Zaman, Badrus; Kurniawan, Andy

Strategi Pengelolaan Keuangan Pada Online Shop di Pare-Pare

Ar, Andi; Adhiwijaya, Adhiwijaya; Anisafitri, Anisafitri; Mukriani, Mukriani

Implementasi E-Commerce dan QRIS Dalam Peningkatan Pendapatan Pada UMKM Cemilan Sultan di Kota Parepare

Damis, Sariana; Nuryadin, Rusmin; Masnawati, Masnawati; Intan, Nur

Strategi Manajemen Operasional, Pemasaran, dan Evaluasi Keuangan UMKM Bolu Kambu Daeng Rosi Dalam Meningkatkan Daya Saing Produk Tradisional di Kabupaten Barru

Arfianty, Arfianty; Tarawiru, Yasri; Yusuf, Nur Hidaya; Khaima, Husnul

Strategi Pemulihan UMKM di Kelurahan Lapadde, Kota Parepare Pasca Pandemi Covid-19 Sejak 2022-2025

Yusuf, Syarifuddin; Parman, Parman; natasia, Dita; Andini, Andini
Tren Sitasi Jurnal