Inovasi Pengolahan Ubi Jalar Dengan Pembuatan Kue Tarajju Dalam Program Pemberdayaan Masyarakat Desa Honai Lama II Kecamatan Wamena Kota

Inrianti Inrianti ; Meri Berliana ; Patras Pumuko ; Erinus Mosip ; Rudianto Tumanggor ; Sumiyati Tuhuteru
Jurnal Pelayanan Hubungan Masyarakat 📅 2023 Vol 1, No 2 🔗 DOI: 10.59581/jphm-widyakarya.v1i2.971
Abstract
Empowerment is an effort to awaken the strength and potential of the community which is based on the local community through a participatory approach and learning together. The purpose of empowerment is the condition to be achieved either from a social change which becomes a more empowered society, has the power as well as the knowledge and ability to be able to better fulfill their life needs. Economic empowerment is said to be important because this empowerment will create increased welfare for the community. The aim of this sweet potato processing innovation is to increase the community's skills in processing sweet potatoes which are a staple food that is usually baked and boiled into a product that has economic value. The counseling activity was carried out using the Cooking Demo method, the community seemed very enthusiastic about following the process of making Tarajju cakes, this can be seen from the many people who asked and wanted to get a complete explanation of the process of processing sweet potatoes into cakes.
Keywords
Innovation; Economic Empowerment; Staple Food; Sweet Potato
How to Cite

Inrianti Inrianti, et al. (2023). Inovasi Pengolahan Ubi Jalar Dengan Pembuatan Kue Tarajju Dalam Program Pemberdayaan Masyarakat Desa Honai Lama II Kecamatan Wamena Kota. Jurnal Pelayanan Hubungan Masyarakat, 1(2). https://doi.org/10.59581/jphm-widyakarya.v1i2.971

Inrianti Inrianti; Meri Berliana; Patras Pumuko; Erinus Mosip; Rudianto Tumanggor; Sumiyati Tuhuteru, "Inovasi Pengolahan Ubi Jalar Dengan Pembuatan Kue Tarajju Dalam Program Pemberdayaan Masyarakat Desa Honai Lama II Kecamatan Wamena Kota," Jurnal Pelayanan Hubungan Masyarakat, vol. 1, no. 2, 2023.

Inrianti Inrianti; Meri Berliana; Patras Pumuko; Erinus Mosip; Rudianto Tumanggor; Sumiyati Tuhuteru. "Inovasi Pengolahan Ubi Jalar Dengan Pembuatan Kue Tarajju Dalam Program Pemberdayaan Masyarakat Desa Honai Lama II Kecamatan Wamena Kota." Jurnal Pelayanan Hubungan Masyarakat, vol. 1, no. 2, 2023.

Inrianti Inrianti; Meri Berliana; Patras Pumuko; Erinus Mosip; Rudianto Tumanggor; Sumiyati Tuhuteru. "Inovasi Pengolahan Ubi Jalar Dengan Pembuatan Kue Tarajju Dalam Program Pemberdayaan Masyarakat Desa Honai Lama II Kecamatan Wamena Kota." Jurnal Pelayanan Hubungan Masyarakat 1, no. 2 (2023).

Inrianti Inrianti, et al. (2023) 'Inovasi Pengolahan Ubi Jalar Dengan Pembuatan Kue Tarajju Dalam Program Pemberdayaan Masyarakat Desa Honai Lama II Kecamatan Wamena Kota', Jurnal Pelayanan Hubungan Masyarakat, 1(2). doi: 10.59581/jphm-widyakarya.v1i2.971.

Inrianti Inrianti; Meri Berliana; Patras Pumuko; Erinus Mosip; Rudianto Tumanggor; Sumiyati Tuhuteru. Inovasi Pengolahan Ubi Jalar Dengan Pembuatan Kue Tarajju Dalam Program Pemberdayaan Masyarakat Desa Honai Lama II Kecamatan Wamena Kota. Jurnal Pelayanan Hubungan Masyarakat. 2023;1(2).

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